CN104663817A - Nutritional black soybean pastry - Google Patents

Abstract

The invention relates to a nutritional black soybean pastry, belongs to pastry foods, and in particular relates to a pastry manufactured by adding whole black soybean powder to flour. The nutritional black soybean pastry is that the whole black soybean powder is added in a certain ratio to the flour and mixed with other auxiliary materials, and then the mixture is formed and baked through a foods mechanism to obtain the staple food type pastry. According to the nutritional black soybean pastry, the nutritional components of black soybean are effectively utilized, and a convenient carrier is provided for people eating and supplementing the nutritional components of black soybean, so as to achieve the effect of balancing human nutrition. The nutritional black soybean pastry has the beneficial effects that a brand new product is provided for the food industry in domestic, and a food with high nutrition, great taste and suitable for daily eating is provided for the public.

Description

Nutritious black bean meal bar

Technical field

The present invention relates to a kind of nutritious food bar, be under the jurisdiction of pastry food, in flour, especially add a kind of cake that the full powder of black soya bean carries out making.

Background technology

Along with expanding economy, people's nutrition consciousness progressively improves, and the reasonability of diet structure, balance have had basic change, and people require to become thickness collocation with " keeping on improving ", multielement nutrition to food.Higher fatty acid, high protein diet can increase the weight of stomach load, and meals are uneven, and healthy balance will tilt.So balancing human body nutrition is a cardinal principle of keeping fit.Coarse cereals have special nutritive effect, are the most natural health product, can provide multiple different nutrition for human body, be very useful, also more and more paid attention to the effect of health human nutrition equilibrium.

Modern's operating pressure is large, easily occurs the empty weak situation of body.Want to invigorate and energy, according to the theory of motherland's medical science, kidney tonifying is very important.Black soya bean is exactly a kind of effective kidney tonifying product.According to theory of traditional Chinese medical science, beans are the paddy of kidney, and black belongs to water, and water walks kidney, so it is helpful that the people suffered from a deficiency of the kidney eats black soya bean.Black soya bean, concerning young woman, also has effect of beautifying face and moistering lotion.Black soya bean contains abundant vitamin, wherein E race and B family vitamin content the highest, the content of vitamin E is than meat height 5-7 doubly.As everyone knows, vitamin E is a kind of considerable vigorous and graceful material that retains youth.Though China ancients do not know, containing more vitamin E in black soya bean, to learn that it is a kind of beauty food from practice.As ancient times pharmacopeia once recorded, black soya bean can be preserved youthful looks, improving eyesight, Wu Fa, make skin delicate.Testa sojae atricolor is black, and containing anthocyanidin, anthocyanidin is good antioxidant, can remove interior free yl, and especially under the sour environment of stomach, antioxidant effect is good, skin maintenance, increases enterogastric peristalsis.Also be a kind of antioxidant containing abundant vitamin E, VE in black soya bean, can remove interior free yl, reduce wrinkle of skin, retain youth fitness.In black soya bean, crude fiber content is up to 4%, and normal food black soya bean can provide the crude fibre in food, promotes digestion, prevents constipation from occurring.Black soya bean has high protein, characteristic low in calories.In black soya bean, protein content is up to 36%-40%, is equivalent to 2 times of meat, 3 times of egg, 12 times of milk; Black soya bean contains 8 seed amino acids of 18 seed amino acids, particularly needed by human; Black soya bean is also containing 19 kinds of oleic acid, and its unsaturated fatty acid content reaches 80%, and absorptivity is up to more than 95%, and decapacitation meets human body to outside the needs of fat, also has the effect reducing blood cholesterol.Black soya bean does not give up cholesterol substantially, and only containing phytosterol, and phytosterol is not absorbed by the body utilizations, has again the effect suppressing absorption of human body cholesterol, reduction cholesterol content in blood.Therefore, often eat black soya bean, energy softening blood vessel, skin care, delays senility.Particularly to the benefits subjects such as hypertension, heart disease.The content of black soya bean medium trace element as zinc, copper, magnesium, molybdenum, selenium, fluorine etc. is all very high, and these trace elements are extremely important to delaying human body caducity, reduction blood viscosity etc.

Nutritious black bean enriches, every hectogram, containing 36.1 grams, protein, 15.9 grams, fat, dietary fiber 10.2 grams, 23.3 grams, carbohydrate, calcium 224 milligrams, 243 milligrams, magnesium, 1377 milligrams, potassium, 500 milligrams, phosphorus, also contains the vitamin B1 of needed by human, B2, C, nicotinic acid and trace elements iron, manganese, zinc, copper, molybdenum, selenium etc.Black soya bean is the abundantest health-care good product of plant Middle nutrition.In long-term agro-farming society, it is found that, after livestock edible black soya bean, body is strong, strong, resistance against diseases is strong, so former black soya bean is mainly used as animal feeding-stuff, this is that inherent nutrition and health care effect of black soya bean determines in fact.People advocate white food at that time, the helpless edible black soya bean of the talent only having poor person He have little food to eat.But doctor and foster survivor find and sum up the medical care effect of black soya bean.

Through investigation, black soya bean is not also used to make the product of cake as raw material in the market specially.Based on above reason, research and development be produced in flour add the full powder of black soya bean nutritious black bean meal bar, make a kind of completely newly, efficiently staple food food be necessary.

Summary of the invention

The object of nutritious black bean of the present invention meal bar is to provide a kind ofly adds to complete for black soya bean powder in flour according to certain proportion, then mixes with some other auxiliary material, shaping through food machinery, cures and a kind of staple food cake food of making.Effectively make use of the nutritional labeling of black soya bean, the nutritional labeling eating and supplement black soya bean for people provides one carrier easily, to reach effect of balancing human body nutrition.

The technical solution adopted in the present invention is, is milled into by black soya bean by 100 object fine-powdered and full powder, is stored in the environment of less than 15 DEG C.During production complete for black soya bean powder, flour, edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, mix in proportion, shaping and cure into finished product.Its formula is: black soya bean full powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).The quantity that adds water is applicable to oodle maker work with dough hardness and is as the criterion, and is not included in formula.

Production technology is: batch mixing and face, pressure surface, secondary pressure surface, brush oil, volume face, stretching, extruded, leave standstill, cure, nitrogen-filled packaging.

Processing parameter:

The organoleptic standard of product: nutritious black bean meal bar surface be golden yellow, color and luster is normal, free from extraneous odour, differently to smell, without naked eyes visible foreign, profile neatly, go mouldy, and sugar-free grain, without powder agglomates by nothing.

The beneficial effect of nutritious black bean meal bar of the present invention is: the food service industry for China provides a kind of brand-new product, is fond of eating for common people provide a kind of nutrition, the cuisines that can eat every day.

Accompanying drawing explanation

Fig. 1 is the multi-layer, strip-type schematic diagram of nutritious black bean of the present invention meal bar.

concrete enforcement:

Production and production technology mainly observe GB20977-2007 " cake general rule ", meanwhile, apply following standard:

GB/T5009.11-2003 " mensuration of total Arsenic in Food and inorganic arsenic ", GB/T7718 " prepackaged food label general rule ", GB/T5009.11-2003 " mensuration of Protein in Food ", GB4789.2-2010 " national food safety standard Food microbe testing total number of bacteria mensuration ".

First the edible oil of wheat flour (high-strength flour, weak strength flour each 50%) 55%, the full powder 15% of black soya bean and total amount 30%, egg, milk powder, sugar, salt, baking powder, modifying agent, mix, add water, use mixer and become dough, then dough is placed on temperature 40 DEG C, humidity 60 ﹪ leaves standstill 10 minutes.The dough left standstill is sent into oodle maker and carries out twice pressure surface, then complete brush oil, volume face, stretching, extruded with automatic moulding machine, surface brushes egg liquid again automatically, then sends into standingly to proof district, standing proofing period is 30 minutes, completes to leave standstill to proof rear feeding oven cooking cycle.Baking temperature is come out of the stove for 20 minutes for 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry, the time, places Turnover Box and is cooled to room temperature, finally carry out nitrogen-filled packaging after coming out of the stove.

     

Claims (1)

1. a nutritious black bean meal bar, it is characterized in that, providing one adds in flour by complete for black soya bean powder, mix with some other auxiliary material again, shaping through food machinery, cure and a kind of staple food cake food made, its formula is: black soya bean full powder 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).