UA124783U - COMPOSITION OF CHICKEN Soufflé WITH ADDITION OF CALIBRUM - Google Patents

Abstract

Chicken soufflé with cauliflower contains: chicken fillet, eggs, milk sauce and butter. Additionally contains cauliflower, soybean flour and sesame seeds.

Description

The useful model belongs to the food industry and can be used in restaurants.

Chicken soufflé with the addition of cauliflower was developed on the basis of the dish "Chicken souffle" ("Collection of recipes of dishes and culinary recipes: For enterprises of public catering", 1977, recipe Mo 675, p. 312), the recipe of which includes chicken fillet, butter, milk sauce. The ratio of components, 90: chicken fillet 57.6 eggs 1553 milk sauce 23.3 butter 3.8.

However, the disadvantage of this composition of ingredients is: - reduced nutritional value, in particular, in terms of the content of the appropriate amount of vitamins and minerals necessary for the human body; - expected (standard) organoleptic indicators; - a small amount of protein; - low energy and biological properties.

The useful model is based on the task of increasing the biological value of this dish through the use of new raw components that ensure the production of a product with improved nutritional value, soft consistency, and improved organoleptic indicators.

The task is solved by the fact that the composition of chicken souffle contains: chicken fillet, eggs, milk sauce and butter.

According to the useful model, additionally contains: cauliflower, soybean flour and sesame seeds, with such a ratio of components, wt. for: cauliflower 21.0-30.0 chicken fillet 25.0-29.6 butter 8.3-9.6 sesame seeds 1.5-3.0 soy flour 12.5-15.3 milk sauce 8 ,7-112 eggs 10.8 - 13.0.

The causal relationship between the proposed features and the expected technical result is as follows:

Cauliflower contains anti-cancer components, as well as flavonoids, strengthens the immune system and reduces the risk of heart diseases and heart attacks. Cauliflower contains many minerals, such as calcium, magnesium, manganese, potassium, iron, fluorine, carotene, zinc and copper. It also contains a large number of the most valuable vitamins: A, K, C, B, B, B, E, N.

Cauliflower contains biotin, fats, carbohydrates, starch, organic acids and unsaturated fatty acids that are extremely useful for humans. Cauliflower is useful for gastrointestinal diseases and in baby food, as it is easily digested and less irritating to the mucous membrane of the stomach. Cauliflower also contains tartaric acid, which helps

By slowing down the processing of carbohydrates into fatty compounds. Therefore, it is recommended by nutritionists for people who intend to lose weight or maintain their figure in the proper form. Cauliflower contains several phytochemical compounds common in the cabbage family that may be beneficial to human health, as well as carotenoids.

Chicken fillet is the most valuable meat in terms of protein content. Its composition consists of 90-95 essential amino acids. 100 g of raw chicken fillet contains 120 95 of the daily norm of phosphorus.

This element is necessary for bone strength. The complex of group B vitamins supports the functioning of the nervous system and regulates unbalanced metabolism. Chicken breast reduces the acidity of the juice in the stomach. Niacin prevents thrombosis and hypertension. The presence of vitamins of group B confirms the benefits of chicken fillet, their regular intake with this product helps to improve the health of the skin, normalize metabolic processes, and stabilize the work of the nervous system.

Soy flour, which we also introduce into the recipe, is a real find for all people who suffer from allergies to animal protein. Among the advantages, it is worth highlighting, first of all, the rich chemical composition. In addition to the main trace elements, soybeans contain iron, sodium, phosphorus, potassium, and others. Many are also attracted by a set of vitamins: thiamin, beta-carotene, vitamins E, PP, A.

In the production of soy flour, special attention is paid to preserving the maximum amount of fiber, minerals and vitamins.

The new recipe also includes sesame seeds. Depending on its type, sesame contains 40-60 95% oil. Also, sesame seeds have a rich vitamin and mineral composition.

It contains vitamins A, C, E and group B; such minerals as magnesium, zinc, phosphorus, iron, calcium.

100 g of sesame contains as much as 783 mg of calcium, which is the daily norm for an adult. In addition, the seeds contain organic acids: VD-sitosterol, phytin.

An example of receiving a product.

To prepare a dish of chicken soufflé with the addition of cauliflower, the raw materials are prepared: cut the cauliflower into florets, boil, strain, cover with cold water, dry and rub. Boil chicken fillet, cool, grind with a blender, combine with cabbage, pour milk sauce. Separate the whites from the yolks. Grind the yolks with sugar and salt, and beat the whites into a stiff foam. Add yolks, then whites. Bake in the oven at 150 "C for 30-40 minutes.

Examples of the composition of souffle are presented in the table.

The technical result is that the proposed composition of chicken souffle, thanks to the addition of cauliflower, soybean flour and sesame seeds to the recipe, will ensure its improved nutritional and biological value, will enrich the dish with additional amino acids, will allow expanding the range of products while ensuring improved organoleptic indicators.

Table

Examples of obtaining the composition of chicken souffle with the addition of cauliflower

Mo p/pI CabbageChicken Butter Seeds Flour-| Sauce - Conclusions of the flower | Fillet with cream, sesame and milk, eggs and soy sauce

The composition of the recipe ensures obtaining a souffle with satisfactory 1 39.0 21.3 17.7 14 6.4 7 7.1

The composition of the formulation provides a smooth surface I will come

From 21.0. | 29.6 3.0 144 11.0 11.4 | indicators, as well as sufficiently enriched with substances

The composition of the recipe provides a souffle sufficiently enriched with biologically 5 20.0 30.0 7.0 4.0 15.0 14.0 10.0

Claims (1)

USEFUL MODEL FORMULA The composition of chicken souffle with the addition of cauliflower, containing: chicken fillet, eggs, milk sauce and butter, which is distinguished by the fact that it additionally contains cauliflower, soybean flour and sesame seeds, with such a ratio of components, wt. Pho: cauliflower 21.0-30.0 chicken fillet 25.0-29.6 butter 8.3-9.6 sesame seeds 1.5-3.0 soy flour 12.5-15.3 milk sauce 8 ,7-11,2 eggs 10,8-13,0.