CN104663802A

CN104663802A - Nutrient banana strip

Info

Publication number: CN104663802A
Application number: CN201310623805.7A
Authority: CN
Inventors: 李海珍
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-12-01
Filing date: 2013-12-01
Publication date: 2015-06-03

Abstract

The invention relates to a nutrient banana strip and belongs to pastry type food, in particular to pastry prepared through adding banana powder to flour. The nutrient banana strip is aimed to provide the staple food type pastry food prepared through adding the banana powder to the flour according to a certain proportion, mixing with the other accessories, forming through a food mechanism and roasting. The nutrient banana strip effectively uses the nutritional ingredients of the banana and provides a convenient carrier for people to eat and complement the nutritional ingredients of the banana so as to balance the human body nutrition. The nutrient banana strip provides the brand new product for the food industry of China and provides the nutrient and delicious food for the ordinary people, and the nutrient banana strip can be eaten every day.

Description

Banana nutritious food bar

Technical field

The present invention relates to a kind of nutritious food bar, be under the jurisdiction of pastry food, in flour, especially add a kind of cake that banaina carries out making.

Background technology

Along with expanding economy, people's nutrition consciousness progressively improves, and the reasonability of diet structure, balance have had basic change, and people require to become thickness collocation with " keeping on improving ", multielement nutrition to food.Single food can form meals imbalance, and healthy balance will tilt.So balancing human body nutrition is a cardinal principle of keeping fit.Banana has special nutritive effect, is the most natural health product, can provide multiple different nutrition for human body, is very useful, is also more and more paid attention to the effect of health human nutrition equilibrium.

China is one of ancient country of cultivating banana in the world, and the banana variety of external main cultivation is mostly passed by China and goes.The country of cultivating banana in the world has 130, maximum with Central America output, is secondly Asia.China Banana is mainly distributed in Guangdong, Guangxi, Fujian, Taiwan, Yunnan and Hainan, and also there is a small amount of cultivation in Guizhou, Sichuan, Chongqing.

Banana is one of fruit of liking of people, and European claims it to be " happy fruit " because it can remove melancholy, and the good fruit of fat-reducing that banana or girls are doted on.Banana is otherwise known as " wisdom is fruit ".Banana nutrition is high, heat is low, containing the phosphorus being called " salt of wisdom ", has again rich in protein, sugar, potassium, vitamin A and vitamin C, and dietary fiber is also a lot of simultaneously, is goodish nutraceutical!

Banana belongs to high heat fruit, reaches 91 kilocalories according to the caloric value analyzing every 100 grams of pulp.At some torrid areas bananas also as main food.Banana pulp nutritive value is quite high, every 100 grams of pulp carbohydrate containing 20 grams, 1.2 grams, protein, 0.6 gram, fat; In addition, also containing various trace elements and vitamin.Wherein vitamin A energy growth promoting effects, builds up one's resistance to disease, and is that the normal fecundity of maintenance and eyesight institute are required; Thiamine can anti-athlete's foot, promotes appetite, aid digestion, neuroprotective system; Riboflavin can promote human normal g and D.Banana is except can steadily except thrombocytin and epiphysin, and it also allows the magnesium elements of muscle relaxant effect containing having, and the friend that frequent operating pressure is larger can eat more.

Banana can work as breakfast, diet food.Because banana is convenient to digestion, is absorbed, therefore from child to the elderly, can feel at ease to eat, and supply is balanced nutritious.Therefore banana is only best suited for as breakfast food.Banana is the abundant useful fruit of starchiness, and taste is sweet cold in nature, can clearing away heat and moistening the bowels, promotes enterogastric peristalsis.

Through investigation, banana is not also used to make the product of cake as raw material in the market specially.Based on above reason, research and development be produced in flour the banana nutritious food bar adding banaina, make a kind of completely newly, efficiently staple food food be necessary.

Summary of the invention

The object of banana nutritious food bar of the present invention is to provide a kind ofly adds to banaina in flour according to certain proportion, then mixes with some other auxiliary material, shaping through food machinery, cures and a kind of staple food cake food of making.Effectively make use of the nutritional labeling of banana, the nutritional labeling eating and supplement banana for people provides one carrier easily, to reach effect of balancing human body nutrition.

The technical solution adopted in the present invention is, is milled into by banana by 10 object fine-powdered and powder, is stored in the environment of less than 15 DEG C.During production, banaina, flour, edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent and other auxiliary material are mixed in proportion, shaping and cure into finished product.Its formula is: banaina 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).The quantity that adds water is applicable to oodle maker work with dough hardness and is as the criterion, and is not included in formula.

Production technology is: batch mixing and face, pressure surface, secondary pressure surface, brush oil, volume face, stretching, extruded, leave standstill, cure, nitrogen-filled packaging.

Processing parameter:

The organoleptic standard of product: banana nutritious food bar surface is golden yellow, color and luster is normal, free from extraneous odour, differently to smell, without naked eyes visible foreign, profile is neat, nothing is gone mouldy, and sugar-free grain, without powder agglomates.

The beneficial effect of banana nutritious food bar of the present invention is: the food service industry for China provides a kind of brand-new product, is fond of eating for common people provide a kind of nutrition, the cuisines that can eat every day.

Accompanying drawing explanation

Fig. 1 is the multi-layer, strip-type schematic diagram of banana nutritious food bar of the present invention.

concrete enforcement:

Production and production technology mainly observe GB20977-2007 " cake general rule ", meanwhile, apply following standard:

GB/T5009.11-2003 " mensuration of total Arsenic in Food and inorganic arsenic ", GB/T7718 " prepackaged food label general rule ", GB/T5009.11-2003 " mensuration of Protein in Food ", GB4789.2-2010 " national food safety standard Food microbe testing total number of bacteria mensuration ".

First the edible oil of wheat flour (high-strength flour, weak strength flour each 50%) 55%, banaina 15% and total amount 30%, egg, milk powder, sugar, salt, baking powder, modifying agent, mix in proportion, add water, use mixer and become dough, then dough is placed on temperature 40 DEG C, humidity 60 ﹪ leaves standstill 10 minutes.The dough left standstill is sent into oodle maker and carries out twice pressure surface, then complete brush oil, volume face, stretching, extruded with automatic moulding machine, surface brushes egg liquid again automatically, then sends into standingly to proof district, standing proofing period is 30 minutes, completes to leave standstill to proof rear feeding oven cooking cycle.Baking temperature is come out of the stove for 20 minutes for 220 DEG C, the fire in a stove before fuel is added 200 DEG C of getting angry, the time, places Turnover Box and is cooled to room temperature, finally carry out nitrogen-filled packaging after coming out of the stove.

Claims

1. a banana nutritious food bar, it is characterized in that, providing one adds in flour by banaina, mix with some other auxiliary material again, shaping through food machinery, cure and a kind of staple food cake food made, its formula is: banaina 15 ﹪, flour 55%, other 30%(comprise: edible oil, milk powder, egg, sugar, salt, baking powder, modifying agent, and wherein the interpolation quantity of each can adjust flexibly according to the gentle tender feeling condition of taste).