CN105831202A - Coarse grain corn cake and preparation method thereof - Google Patents
Coarse grain corn cake and preparation method thereof Download PDFInfo
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- CN105831202A CN105831202A CN201610445564.5A CN201610445564A CN105831202A CN 105831202 A CN105831202 A CN 105831202A CN 201610445564 A CN201610445564 A CN 201610445564A CN 105831202 A CN105831202 A CN 105831202A
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- food grain
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- coarse food
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention discloses a coarse grain corn cake and a preparation method thereof. The coarse grain corn cake is prepared from the following components in parts by weight: 40 to 50 parts of corn flour, 5 to 8 parts of wheat flour, 5 to 10 parts of soybean flour, 1 to 2 parts of sesame, 1 to 2 parts of nut, 4 to 6 parts of edible blending oil, 3 to 5 parts of salt, 1 to 2 parts of pepper powder, 2 to 3 parts of sugar, 4 parts of egg, and 12 to 31 parts of pure water. The invention also discloses the preparation method of the coarse grain corn cake. The prepared coarse grain corn cake has the advantages that the corn flavor is heavy, the crispness is realized, the mouth feel is particular, the nutrients are rich, the effects of low oil, low salt and low sugar are realized, the coarse grain corn cake is suitable for diabetes patients, and the natural, health-care and well-being requirements of consumers on food are simultaneously met.
Description
[technical field]
The present invention relates to field of food, particularly to a kind of coarse food grain corn-dodger and preparation method thereof.
[background technology]
Along with improving constantly of people's living standard, nutrition, the safe and healthy theme having had become as food development, research food
Thing functional components, development functionality food have become the focus of domestic and international food research.
Along with expanding economy and the improvement of life, the diet structure of current people has a very large change, and lives in developed regions
Tempo increase, operating pressure strengthen and cause sub-health population to increase year by year, and increasing people start to focus on health care, pay close attention to drink
Food.The reasons such as the day by day increase of obese people and aging aggravation, the quantity of diabetic is also increasing rapidly.Glycosuria
Disease can cause infection, heart change, cerebrovascular disease, renal failure, lose the sight of both eyes, lower limb gangrene etc. and become lethal
The main cause disabled, the health of the mankind in serious threat, therefore for the particular demands of specific diabetic population, exploitation tool
The functional food having different efficacies has wide market prospects.
The Cookie quality sold in the face of diabetes patient the most on the market is uneven, the sugar-free biscuit that many is known as, and is actually
Without sucrose and glucose, or the carbohydrate containing other, and the amount of contained grease and salt is on the high side.
[summary of the invention]
The purpose of the present invention is contemplated to for these special crowds of diabetic, propose a kind of coarse food grain corn-dodger formula and
Its preparation method, coarse food grain corn-dodger prepared by the present invention is without any additive, and has the corn taste of giving off a strong fragrance, the crispest but also crisp,
Mouthfeel is unique, nutritious, low sugar, less salt and low fat, is suitable for diabetes patient, meets the consumer sky to food simultaneously
So, health care, the requirement of health.
For reaching above-mentioned purpose, the technical solution adopted in the present invention is: a kind of coarse food grain corn-dodger, it is characterised in that: by weight
Number meter includes following dispensing, corn flour 40-50 part, wheat flour 5-8 part, soy meal 5-10 part, sesame 1-2 part, walnut
1-2 part, edible blend oil 4-6 part, salt 3-5 part, pepper powder 1-2 part, sugar 2-3 part, 4 parts of egg and pure water 12-31
Part.
In the present invention, as further illustrating, described sesame be Semen sesami nigrum sequentially pass through immersion, filter remove sand, dry and
The fragrant sesame that frying obtains after processing.
In the present invention, as further illustrating, described walnut puts into pulverizer for taking walnut kernel, obtains after pulverizing 1 minute
Fragment walnut kernel.
In the present invention, as further illustrating, described edible blend oil is rapeseed oil by weight ratio: soybean oil: peanut oil
=2:1:1 mixes.
In the present invention, as further illustrating, described salt is sea salt.
In the present invention, as further illustrating, described sugar is momordica grosvenori sugar, xylitol, sorbierite, mannitol and Fructus Hordei Germinatus
One or more in sugar alcohol.
In the present invention, as further illustrating, the preparation method of described a kind of coarse food grain corn-dodger, it is characterized in that: include with
Lower step:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: put the mixed liquor mixed up into mixer, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
In the present invention, as further illustrating, the baking oven described in step (7) is with the ramp of 20 DEG C/min, on
Fire temperature 190 DEG C, lower fire temperature 200 DEG C.
In the present invention, as further illustrating, the finished product coarse food grain corn-dodger goods described in step (8) meet standard
GB29922-2013, hypoglycemia patient GI < 55, glycemic index GI are 35-50, and the energy supply ratio of saturated fatty acid is
7.2-9%, the energy supply of carbohydrate is than for 45-58%, and the content of dietary fiber is 2.5-3.5g/100KJ, and the content of sodium is
8.5-18mg/100KJ。
Effect of part material is described below:
Rapeseed oil, soybean oil and peanut oil are all belonging to vegetable oil, are the compounds being bound up by unrighted acid and glycerine,
Main component is straight chain higher fatty acids and the ester of glycerine generation, and aliphatic acid is in addition to palmitic acid, stearic acid and oleic acid, possibly together with many
Plant unsaturated acids, such as erucic acid, eleostearic acid, castor oil acid etc..Vegetable oil mainly contains vitamin E, K, calcium, iron, phosphorus, potassium
In mineral matter, aliphatic acid etc., the aliphatic acid in vegetable oil can make skin moisturizing glossy, is suitable in food processing using.
Sea salt is balanced in nutrition, containing several mineral materials and trace element, is more suitable for absorption of human body, and the mineral matter of purified salt, micro-
Secondary element wretched insufficiency, has generally been also added with the chemical substance such as anticaking agent or bleaching agent.
Sesame contains substantial amounts of fat and protein, the most predominantly glyceride of oleic acid, linoleic acid, palmitic acid, arachidic acid etc.；
Again containing sterol, sesamin, sesamol, folic acid, nicotinic acid, sucrose, lecithin, protein；Also have dietary fiber, carbohydrate,
Vitamin a, vitamin B1, the nutritional labeling such as B2, niacin, vitamin E, lecithin, calcium, iron, magnesium；Asia in sesame
Oleic acid has the effect of regulation cholesterol.Containing abundant vitamin E in sesame, the harm of lipid peroxidation confrontation skin can be prevented,
Offset or neutralize the accumulation of intracellular harmful substance free radical, whitening skin can be made to moisten, and various scytitis can be prevented.
Walnut nutritious value is enriched, and has the good reputation of " long live " " Longevity " " treasured of health ".In walnut, the fat of 86% is
Unrighted acid, walnut rich in copper, magnesium, potassium, vitamin B6, folic acid and vitamin B1, also contain fiber, phosphorus, nicotinic acid,
Iron, vitamin B2 and pantothenic acid.Walnut can reduce the enteron aisle absorption to cholesterol, to artery sclerosis, hypertension and Coronary Heart Disease Patients
Useful, walnut has warm lung Dingchuan and prevents effect of cell senescence, moreover it is possible to effectively improve memory, delay senility and moisten flesh
Skin.
Pepper powder is again main flavoring in the world, containing ethereal oil 1-2%, pipering 8-9% in fruit, possibly together with thick fat
The materials such as fat, protein, starch, soluble nitrogen.The special composition that pepper powder contains makes pepper have distinctive fragrance,
Also have bitter pungent, become the flavouring with pungent that the common people welcome, and be widely applied in food processing.
The method have the advantages that
1. eating reducing blood sugar of a kind of coarse food grain corn-dodger that prepared by the present invention, prevents glycosuria course advancement from playing health care and treatment
Effect.Diabetic, due to metabolic disorder, easily causes internal breaks down proteins and overruns, thus negative nitrogen balance occur.This
The corn flour of bright employing, wheat flour and soy meal contain abundant nutrient and protein, it is provided that in diabetic's meals
The protein that should take in.The dietary fiber of coarse food grain, can resist human small intestine and digest and assimilate, well improve gastrointestinal function, add
Speed intestines peristalsis is to be effectively promoted body and digest and assimilate, significantly to reduce blood sugar, additionally it is possible on the basis of conservative control total amount of heat
On properly increase the input of carbohydrate, insulin sensitivity can be improved, improve glucose tolerance.Corn flour and soy meal
In the plant flavonoids that contains, it is possible to oxygen radical in purged body, moreover it is possible to remove the shorter hydroxyl of volume lifetime, lipid organic matter
The free radical that these mushrooms can not be removed, plays strong antioxidant action, reduces blood glucose level in patients.Each composition in the present invention
By cooperating and promoting, not only can fill up the shortcoming of nutrient each other, it is provided that the necessary nutrition of diabetes patient, also
Can significantly reduce the blood sugar level of patient, relative to simple single composition blood sugar decreasing effect will three times, curative effect is brighter
Aobvious.After above-mentioned each one-tenth subassembly, it is eaten for a long time the multiple needs that many can meet diabetic, does not has metabolism to bear,
Effectively control blood sugar.
2. the sugared heat that the coarse food grain corn-dodger of the present invention adds is low, and sugariness is high, can participate in body metabolism, after entering blood, is not required to
Insulin just can penetrate cell and accretion rate is fast, and blood sugar will not be caused to raise, and can meet diabetic and can have sugar
The delicious health that can not damage again patient.
3. the present invention is making the process of coarse food grain corn-dodger, the method that have employed refrigeration fermentation, in permanent low temperature fermentation process, respectively
Interference and impact that kind miscellaneous bacteria opposite base may bring can be down to minimum, under cryogenic conditions fermentation, can bring a large amount of in raw material
Fermenting aroma, at low temperature and long term ferment, so that the tissue of face base is the finest and the smoothest, the space inside the base of face is more equal
Even tiny, the water content simultaneously making face base is higher, after baking coarse food grain corn-dodger would not too hard, mouthfeel is the poorest, difference
Swallow in the hardest of other coarse grain cake but also rough being difficult to, and sesame and walnut that the present invention adds during baking all can produce oil
Fat, nourishes face base itself, makes face base present a kind of the crispest but also crisp mouthfeel after baking, again will not be the most dry, also has and merges respectively
Plant peat-reek and the mouthfeel of coarse food grain, increase the mouth feeling experience of consumer.
[accompanying drawing explanation]
Fig. 1 is the flow chart of the preparation method of a kind of coarse food grain corn-dodger of the present invention.
[detailed description of the invention]
Embodiment 1:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 40 parts, wheat flour 5 parts, soy meal 5 parts, sesame 1
Part, walnut 1 part, edible blend oil 4 parts, salt 3 parts, pepper powder 1 part, sugar 2 parts, 4 parts of egg, pure water 31 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, comprises the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Embodiment 2:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 42 parts, wheat flour 5.5 parts, soy meal 6 parts, sesame
1.2 parts, walnut 1.2 parts, edible blend oil 4.5 parts, salt 3.5 parts, pepper powder 1.2 parts, sugar 2.2 parts, 4 parts of egg,
Pure water 28.7 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Embodiment 3:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 44 parts, wheat flour 6 parts, soy meal 7 parts, sesame
1.4 parts, walnut 1.4 parts, edible blend oil 5 parts, salt 4 parts, pepper powder 1.4 parts, sugar 2.4 parts, 4 parts of egg is pure
Water purification 23.4 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Embodiment 4:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 46 parts, wheat flour 6.5 parts, soy meal 8 parts, sesame
1.6 parts, walnut 1.6 parts, edible blend oil 5.5 parts, salt 4 parts, pepper powder 1.6 parts, sugar 2.6 parts, 4 parts of egg,
Pure water 18.6 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Embodiment 5:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 48 parts, wheat flour 7 parts, soy meal 9 parts, sesame
1.8 parts, walnut 1.8 parts, edible blend oil 6 parts, salt 4.5 parts, pepper powder 1.8 parts, sugar 2.8 parts, 4 parts of egg,
Pure water 13.3 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Embodiment 6:
A kind of coarse food grain corn-dodger, by weight meter include: corn flour 50 parts, wheat flour 8 parts, soy meal 10 parts, sesame
2 parts, walnut 2 parts, edible blend oil 6 parts, salt 5 parts, pepper powder 2 parts, sugar 3 parts, 4 parts of egg, pure water 12 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Comparative example 1:
Experimental implementation is to the glycemic index GI of embodiment 1-6, the energy supply ratio of saturated fatty acid, carbohydrate routinely
The content of energy supply ratio, the content of dietary fiber and sodium detects, result such as table 1.
Table 1:
Table 1 result shows: the glycemic index GI of embodiment 1-6, the energy supply ratio of saturated fatty acid, the confession of carbohydrate
The testing result of the content of energy ratio, the content of dietary fiber and sodium meets standard GB29922-2013, and glycemic index GI is
35-50, the energy supply of saturated fatty acid is than for 7.2-9%, and the energy supply of carbohydrate is than for 45-58%, and the content of dietary fiber is
2.5-3.5g/100KJ, the content of sodium is 8.5-18mg/100KJ.
Comparative example 2:
Extracting 40 diabetics, according to diabetes examination criteria, detection does not eats coarse food grain corn-dodger and edible coarse food grain corn-dodger
The fasting blood-glucose of patient and the data of 2 hours blood glucoses after the meal, comparing result is shown in Table 2.
Table 2
The result of table 2 shows, the change of blood sugar amount substantially ratio of 2 hours after the meal of the patient of edible coarse food grain corn-dodger does not eats coarse food grain
The change of blood sugar amount of 2 hours after the meal of the patient of corn-dodger is little, illustrates that the blood sugar of the patient of edible coarse food grain corn-dodger has obtained substantially
Control.
In a kind of better embodiment of the present invention, a kind of coarse food grain corn-dodger, by weight meter include: corn flour 42 parts,
Wheat flour 5.5 parts, soy meal 6 parts, sesame 1.2 parts, walnut 1.2 parts, edible blend oil 4.5 parts, salt 3.5 parts, recklessly
1.2 parts of green pepper powder, sugar 2.2 parts, 4 parts of egg, pure water 28.7 parts.
A kind of method being prepared coarse food grain corn-dodger by the raw material of said ratio, is characterized in that: comprise the following steps:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: be put in mixer by the mixed liquor mixed up, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
Described above is the detailed description for the preferable possible embodiments of the present invention, but embodiment is not limited to the special of the present invention
Profit application range, the equal change completed under the technical spirit suggested by all present invention or modification change, the present invention all should be belonged to
Contained the scope of the claims.
Claims (9)
1. a coarse food grain corn-dodger, it is characterised in that: meter by weight includes following dispensing, corn flour 40-50 part, wheat
Powder 5-8 part, soy meal 5-10 part, sesame 1-2 part, walnut 1-2 part, edible blend oil 4-6 part, salt 3-5 part, pepper
Powder 1-2 part, sugar 2-3 part, 4 parts of egg and pure water 12-31 part.
A kind of coarse food grain corn-dodger the most according to claim 1, is characterized in that: described sesame is that Semen sesami nigrum sequentially passes through leaching
Bubble, filtration remove sand, dry the fragrant sesame obtained after processing with frying.
A kind of coarse food grain corn-dodger the most according to claim 1, is characterized in that: described walnut puts into pulverizing for taking walnut kernel
Machine, the fragment walnut kernel obtained after pulverizing 1 minute.
A kind of coarse food grain corn-dodger the most according to claim 1, is characterized in that: described edible blend oil is vegetable seed by weight ratio
Oil: soybean oil: peanut oil=2:1:1 mixes.
A kind of coarse food grain corn-dodger the most according to claim 1, is characterized in that: described salt is sea salt.
A kind of coarse food grain corn-dodger the most according to claim 1, is characterized in that: described sugar be momordica grosvenori sugar, xylitol,
One or more in sorbierite, mannitol and maltitol.
7., according to the preparation method of a kind of coarse food grain corn-dodger described in claim 1-6 any one, it is characterized in that: include following
Step:
(1) weigh: weigh the various raw materials produced needed for coarse food grain corn-dodger according to parts by weight；
(2) mixing: first corn flour, wheat flour and soy meal are carried out mixing preparation, obtain deployed dry powder；
(3) modulation mixed liquor: first edible blend oil is mixed, add sugar, salt, sesame, walnut, pepper powder, pure water
And egg, mix, obtain the mixed liquor modulated；
(4) stirring: put the mixed liquor mixed up into mixer, add deployed dry powder, stirs with the speed of 50r/min
30 minutes, obtain the face base being stirred；
(5) refrigeration fermentation: kneaded by face base 5 minutes, then wrap with plastic sheeting, puts at a temperature of 3-5 DEG C static 24
Hour, rise again at 30 DEG C 30 minutes, take out face base and knead again 5 minutes, stand at room temperature and proof, after being proofed
Face base；
(6) compressing: the face base cookie after proofing is compressing, form green compact；
(7) baking: green compact are sent into oven for baking 15 minutes, become coarse food grain corn-dodger after coming out of the stove；
(8) packaging: pack after naturally drying, obtain finished product coarse food grain corn-dodger goods.
The preparation method of a kind of coarse food grain corn-dodger the most according to claim 7, is characterized in that: described in step (7)
Baking oven is with the ramp of 20 DEG C/min, temperature of getting angry 190 DEG C, lower fire temperature 200 DEG C.
The preparation method of a kind of coarse food grain corn-dodger the most according to claim 7, is characterized in that: the one-tenth described in step (8)
Savoring coarse food grain corn-dodger goods and meet standard GB29922-2013, hypoglycemia patient GI < 55, glycemic index GI is 35-50,
The energy supply of saturated fatty acid is than for 7.2-9%, and the energy supply of carbohydrate is than for 45-58%, and the content of dietary fiber is
2.5-3.5g/100KJ, the content of sodium is 8.5-18mg/100KJ.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610445564.5A CN105831202A (en) | 2016-06-21 | 2016-06-21 | Coarse grain corn cake and preparation method thereof |
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| CN201610445564.5A CN105831202A (en) | 2016-06-21 | 2016-06-21 | Coarse grain corn cake and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
| CN109832320A (en) * | 2017-11-28 | 2019-06-04 | 吉林农业大学 | A kind of preparation method of full nutrient corn cake |
| CN110214800A (en) * | 2019-06-26 | 2019-09-10 | 浙江省东阳玉米研究所 | A kind of coarse food grain wafer and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313687A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Coarse grain biscuit and preparation method thereof |
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- 2016-06-21 CN CN201610445564.5A patent/CN105831202A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101313687A (en) * | 2007-06-01 | 2008-12-03 | 田丰 | Coarse grain biscuit and preparation method thereof |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106665748A (en) * | 2016-12-20 | 2017-05-17 | 罗城仫佬族自治县金陆地种养农民专业合作社 | Making method of rice cake |
| CN109832320A (en) * | 2017-11-28 | 2019-06-04 | 吉林农业大学 | A kind of preparation method of full nutrient corn cake |
| CN110214800A (en) * | 2019-06-26 | 2019-09-10 | 浙江省东阳玉米研究所 | A kind of coarse food grain wafer and preparation method thereof |
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