CN108402146A - A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function - Google Patents
A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function Download PDFInfo
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- CN108402146A CN108402146A CN201810540101.6A CN201810540101A CN108402146A CN 108402146 A CN108402146 A CN 108402146A CN 201810540101 A CN201810540101 A CN 201810540101A CN 108402146 A CN108402146 A CN 108402146A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention provides a kind of edible cake and preparation method thereof with adjusting blood glucose function of diabetes patient, is related to food processing technology field.The cake is made of pastry cover and cakestuffings, and the pastry cover is made of the raw material of following parts by weight：100 150 parts of wholewheat flour, 100 120 parts of Strong flour, 30 40 parts of olive oil, 100 160 parts of plain chocolate, 24 parts of yeast；68 parts of dried thin mushroom, 4 10 parts of propolis, 40 80 parts of analysis for soybean powder, 5 10 parts of egg white, 6 10 parts of walnut, 38 parts of almond, 46 parts of fibert, 13 parts of stevioside is made by the raw material of following parts by weight in the cakestuffings；Cake of the present invention is obtained by making steps such as the preparation of pastry cover material, pastry cover fermentation, pastry cover make, cakestuffings material prepares, prepared by cakestuffings, cake making；It is sweetener that stevioside is added in the present invention, ensure not increasing the blood sugar concentration of diabetic while mouthfeel, and added with many kinds of substance such as propolis, mushrooms, when improving the taste of cake, nutritive value is high simultaneously in cake, adjusts blood glucose, the advantages that flavor taste is good.
Description
Technical field
The present invention relates to food processing technology fields, and in particular to a kind of diabetes patient is edible to be had and adjust blood glucose function
Cake and preparation method thereof.
Background technology
Diabetes are one group of metabolic diseases characterized by hyperglycemia.Hyperglycemia be then due to defect of insulin secretion or
Its biological effect is impaired, or both have concurrently and cause.Long-standing hyperglycemia when diabetes, cause various tissues, especially eye,
Kidney, heart, blood vessel, the chronic lesion of nerve, dysfunction；Diabetic during diet more taboo, wherein
It cannot mainly eat containing sucrose and saturated fatty acid group food.
Modern society also gradually deepens the degree of dependence of food industry, and many cake group foods on the market also become people
A part indispensable in amusement and recreation, often in daily life as a kind of good meal replacing food, and with
Epoch improve, and the kind of this confectionary also becomes varied, meet the taste of vast majority of people, but pastry food adds more
Sugaring class flavoring agent, or animal tallow is added, seriously affect the health of diabetic.
Invention content
In view of the shortcomings of the prior art, the present invention provide a kind of diabetes patient it is edible have adjust blood glucose function cake and its
Preparation method ensures the blood sugar concentration for not increasing diabetic while mouthfeel wherein addition stevioside is sweetener, and
Added with many kinds of substance such as propolis, mushrooms, when improving the taste of cake, nutritive value is high simultaneously in cake, adjusts blood glucose, flavor
The advantages that mouthfeel is good.
In order to achieve the above object, technical scheme of the present invention is achieved by the following technical programs：
A kind of diabetes patient is edible, and there is the cake for adjusting blood glucose function, the cake to be made of pastry cover and cakestuffings,
The pastry cover is made of the raw material of following parts by weight：100-150 parts of wholewheat flour, 100-120 parts of Strong flour, olive oil
30-40 parts, 100-160 parts of plain chocolate, 2-4 parts of yeast；Dried thin mushroom 6-8 is made by the raw material of following parts by weight in the cakestuffings
Part, 4-10 parts of propolis, 40-80 parts of analysis for soybean powder, 5-10 parts of egg white, 6-10 parts of walnut, 3-8 parts of almond, 4-6 parts of fibert, stevioside
1-3 parts.
Preferably, a kind of diabetes patient is edible has the cake for adjusting blood glucose function, and the cake is by pastry cover and cake
Filling forms, and the pastry cover is made of the raw material of following parts by weight：120 parts of wholewheat flour, 110 parts of Strong flour, olive oil 35
Part, 130 parts of plain chocolate, 3 parts of yeast；7 parts of dried thin mushroom, 7 parts of propolis, soya bean is made by the raw material of following parts by weight in the cakestuffings
60 parts of powder, 8 parts of egg white, 8 parts of walnut, 5 parts of almond, 5 parts of fibert, 2 parts of stevioside.
A kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient, it is characterised in that：Including following
Step：
(1) pastry cover material prepares：Plain chocolate is added after wholewheat flour and Strong flour are mixed to stir in dough kneeding machine
It kneads dough 30 minutes, obtains pastry, pastry is taken out, be put into -10 DEG C of refrigerator-freezer and refrigerate 20min；
(2) pastry cover ferments：Pastry in above-mentioned steps (1) is taken out from refrigerator-freezer, is placed again into dough kneeding machine,
Olive oil and yeast is added, stirs the 15min-20min that kneads dough, takes out dough afterwards, ferment in room temperature, obtain fermented dough；
(3) pastry cover makes：It is in musculus cutaneus in homogeneous thickness by the rolling of above-mentioned fermented dough, is cut into same size, as cake
Point skin；
(4) cakestuffings material prepares：Dried thin mushroom, propolis co-grinding are crossed into 60 mesh sieve, is mixed with analysis for soybean powder egg is added afterwards
Clearly, it is stirred evenly in dough kneeding machine, adds the clear water of 0.2 times of volume parts, continue stirring at paste；
(5) prepared by cakestuffings：Walnut is crushed to soya bean size and fibert, almond are put into togerther in above-mentioned steps (4)
In dough kneeding machine, it is stirred together to uniformly, obtains cakestuffings；
(6) cake makes：Cakestuffings are put on pastry cover in proportion, are wrapped filling with skin, in the cake that will be wrapped
Point is put into oven cooking cycle, obtains cake of the present invention.
Wherein, the speed of kneading dough of dough kneeding machine described in step (1) should be first low speed and knead dough 5min, then turns middling speed and continue to rub
Face；Fermentation time in step (2) is depending on room temperature, and fermentation time is short when temperature is high, and fermentation time is long when temperature is low, after fermentation
Dough when being one times of former dough volume fermentation it is complete；The temperature of oven is set as lower fiery 180 DEG C, excessive internal heat 180 in step (5)
DEG C, baking time 15min.
The present invention provides a kind of edible cake and preparation method thereof with adjusting blood glucose function of diabetes patient, with existing skill
Art is compared to advantage：
(1) present invention use stevioside for sweetener, and stevioside is a kind of protein and compound structure for the generation of sweet taste
Articles for use, these sweet tastes, which are converted and utilized after absorbing, does not need insulin, so such sweetener can guarantee that cake is fragrant and sweet
Mouthfeel, and the blood glucose of human body, suitable for patients with diabetes mellitus can not be influenced.
(2) present invention is added with dried thin mushroom, propolis walnut, fibert and almond, and wherein fibert is rich in grease, fat-soluble dimension
The raw absorption being known as conducive to human body, the diabetic thin to weak void have good nourishing to act on；Almond contains albumen
The nutritional ingredients such as matter, fat, vitamin and inorganic salts and other trace elements needed by human can play diabetes pre-
Anti- effect；Abundant aliphatic acid, which can improve islet function, in walnut reduces blood glucose level；Mushroom itself is high protein, low fat
Fat, polysaccharide, a variety of amino acid and multivitamin mushroom food, have diabetes the therapeutic effect of a bit；It is enriched in propolis
The effective components such as flavonoids, terpenes have the function of reducing blood glucose alone or synergistically；So a variety of objects in cake of the present invention
Matter combines, and can effectively adjust blood sugar for human body, suitable for patients with diabetes mellitus.
(3) present invention uses milk knead dough in pastry cover manufacturing process, refuels after freezing and ferments with after yeast stirring, energy
The flavor for greatly promoting finished product cake makes it have strong milk fragrance and soft mouthfeel.
Specific implementation mode
In order to make the object, technical scheme and advantages of the embodiment of the invention clearer, with reference to the embodiment of the present invention pair
Technical solution in the embodiment of the present invention is clearly and completely described, it is clear that described embodiment is a part of the invention
Embodiment, instead of all the embodiments.Based on the embodiments of the present invention, those of ordinary skill in the art are not making wound
The every other embodiment obtained under the premise of the property made labour, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of diabetes patient is edible, and there is the cake for adjusting blood glucose function, the cake to be made of pastry cover and cakestuffings,
The pastry cover is made of the raw material of following parts by weight：100 parts of wholewheat flour, 100 parts of Strong flour, 30 parts of olive oil, pure ox
100 parts of milk, 2 parts of yeast；The cakestuffings by the raw material of following parts by weight be made 6 parts of dried thin mushroom, 4 parts of propolis, 40 parts of analysis for soybean powder,
5 parts of egg white, 6 parts of walnut, 3 parts of almond, 4 parts of fibert, 1 part of stevioside.
A kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient, it is characterised in that：Including following
Step：
(1) pastry cover material prepares：Plain chocolate is added after wholewheat flour and Strong flour are mixed to stir in dough kneeding machine
It kneads dough 30 minutes, obtains pastry, pastry is taken out, be put into -10 DEG C of refrigerator-freezer and refrigerate 20min；
(2) pastry cover ferments：Pastry in above-mentioned steps (1) is taken out from refrigerator-freezer, is placed again into dough kneeding machine,
Olive oil and yeast is added, stirs the 15min-20min that kneads dough, takes out dough afterwards, ferment in room temperature, obtain fermented dough；
(3) pastry cover makes：It is in musculus cutaneus in homogeneous thickness by the rolling of above-mentioned fermented dough, is cut into same size, as cake
Point skin；
(4) cakestuffings material prepares：Dried thin mushroom, propolis co-grinding are crossed into 60 mesh sieve, is mixed with analysis for soybean powder egg is added afterwards
Clearly, it is stirred evenly in dough kneeding machine, adds the clear water of 0.2 times of volume parts, continue stirring at paste；
(5) prepared by cakestuffings：Walnut is crushed to soya bean size and fibert, almond are put into togerther in above-mentioned steps (4)
In dough kneeding machine, it is stirred together to uniformly, obtains cakestuffings；
(6) cake makes：Cakestuffings are put on pastry cover in proportion, are wrapped filling with skin, in the cake that will be wrapped
Point is put into oven cooking cycle, obtains cake of the present invention.
Wherein, the speed of kneading dough of dough kneeding machine described in step (1) should be first low speed and knead dough 5min, then turns middling speed and continue to rub
Face；Fermentation time in step (2) is depending on room temperature, and fermentation time is short when temperature is high, and fermentation time is long when temperature is low, after fermentation
Dough when being one times of former dough volume fermentation it is complete；The temperature of oven is set as lower fiery 180 DEG C, excessive internal heat 180 in step (5)
DEG C, baking time 15min.
Embodiment 2：
A kind of diabetes patient is edible, and there is the cake for adjusting blood glucose function, the cake to be made of pastry cover and cakestuffings,
The pastry cover is made of the raw material of following parts by weight：150 parts of wholewheat flour, 120 parts of Strong flour, 40 parts of olive oil, pure ox
160 parts of milk, 4 parts of yeast；8 parts of dried thin mushroom, 10 parts of propolis, analysis for soybean powder 80 is made by the raw material of following parts by weight in the cakestuffings
Part, 10 parts of egg white, 10 parts of walnut, 8 parts of almond, 6 parts of fibert, 3 parts of stevioside.
A kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient, it is characterised in that：Including following
Step：
(1) pastry cover material prepares：Plain chocolate is added after wholewheat flour and Strong flour are mixed to stir in dough kneeding machine
It kneads dough 30 minutes, obtains pastry, pastry is taken out, be put into -10 DEG C of refrigerator-freezer and refrigerate 20min；
(2) pastry cover ferments：Pastry in above-mentioned steps (1) is taken out from refrigerator-freezer, is placed again into dough kneeding machine,
Olive oil and yeast is added, stirs the 15min-20min that kneads dough, takes out dough afterwards, ferment in room temperature, obtain fermented dough；
(3) pastry cover makes：It is in musculus cutaneus in homogeneous thickness by the rolling of above-mentioned fermented dough, is cut into same size, as cake
Point skin；
(4) cakestuffings material prepares：Dried thin mushroom, propolis co-grinding are crossed into 60 mesh sieve, is mixed with analysis for soybean powder egg is added afterwards
Clearly, it is stirred evenly in dough kneeding machine, adds the clear water of 0.2 times of volume parts, continue stirring at paste；
(5) prepared by cakestuffings：Walnut is crushed to soya bean size and fibert, almond are put into togerther in above-mentioned steps (4)
In dough kneeding machine, it is stirred together to uniformly, obtains cakestuffings；
(6) cake makes：Cakestuffings are put on pastry cover in proportion, are wrapped filling with skin, in the cake that will be wrapped
Point is put into oven cooking cycle, obtains cake of the present invention.
Wherein, the speed of kneading dough of dough kneeding machine described in step (1) should be first low speed and knead dough 5min, then turns middling speed and continue to rub
Face；Fermentation time in step (2) is depending on room temperature, and fermentation time is short when temperature is high, and fermentation time is long when temperature is low, after fermentation
Dough when being one times of former dough volume fermentation it is complete；The temperature of oven is set as lower fiery 180 DEG C, excessive internal heat 180 in step (5)
DEG C, baking time 15min.
Embodiment 3：
A kind of diabetes patient is edible, and there is the cake for adjusting blood glucose function, the cake to be made of pastry cover and cakestuffings,
The pastry cover is made of the raw material of following parts by weight：120 parts of wholewheat flour, 110 parts of Strong flour, 35 parts of olive oil, pure ox
130 parts of milk, 3 parts of yeast；The cakestuffings by the raw material of following parts by weight be made 7 parts of dried thin mushroom, 7 parts of propolis, 60 parts of analysis for soybean powder,
8 parts of egg white, 8 parts of walnut, 5 parts of almond, 5 parts of fibert, 2 parts of stevioside
A kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient, it is characterised in that：Including following
Step：
(1) pastry cover material prepares：Plain chocolate is added after wholewheat flour and Strong flour are mixed to stir in dough kneeding machine
It kneads dough 30 minutes, obtains pastry, pastry is taken out, be put into -10 DEG C of refrigerator-freezer and refrigerate 20min；
(2) pastry cover ferments：Pastry in above-mentioned steps (1) is taken out from refrigerator-freezer, is placed again into dough kneeding machine,
Olive oil and yeast is added, stirs the 15min-20min that kneads dough, takes out dough afterwards, ferment in room temperature, obtain fermented dough；
(3) pastry cover makes：It is in musculus cutaneus in homogeneous thickness by the rolling of above-mentioned fermented dough, is cut into same size, as cake
Point skin；
(4) cakestuffings material prepares：Dried thin mushroom, propolis co-grinding are crossed into 60 mesh sieve, is mixed with analysis for soybean powder egg is added afterwards
Clearly, it is stirred evenly in dough kneeding machine, adds the clear water of 0.2 times of volume parts, continue stirring at paste；
(5) prepared by cakestuffings：Walnut is crushed to soya bean size and fibert, almond are put into togerther in above-mentioned steps (4)
In dough kneeding machine, it is stirred together to uniformly, obtains cakestuffings；
(6) cake makes：Cakestuffings are put on pastry cover in proportion, are wrapped filling with skin, in the cake that will be wrapped
Point is put into oven cooking cycle, obtains cake of the present invention.
Wherein, the speed of kneading dough of dough kneeding machine described in step (1) should be first low speed and knead dough 5min, then turns middling speed and continue to rub
Face；Fermentation time in step (2) is depending on room temperature, and fermentation time is short when temperature is high, and fermentation time is long when temperature is low, after fermentation
Dough when being one times of former dough volume fermentation it is complete；The temperature of oven is set as lower fiery 180 DEG C, excessive internal heat 180 in step (5)
DEG C, baking time 15min.
It should be noted that herein, relational terms such as first and second and the like are used merely to a reality
Body or operation are distinguished with another entity or operation, are deposited without necessarily requiring or implying between these entities or operation
In any actual relationship or order or sequence.Moreover, the terms "include", "comprise" or its any other variant are intended to
Non-exclusive inclusion, so that the process, method, article or equipment including a series of elements is not only wanted including those
Element, but also include other elements that are not explicitly listed, or further include for this process, method, article or equipment
Intrinsic element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that
There is also other identical elements in process, method, article or equipment including the element.
The above embodiments are merely illustrative of the technical solutions of the present invention, rather than its limitations；Although with reference to the foregoing embodiments
Invention is explained in detail, it will be understood by those of ordinary skill in the art that：It still can be to aforementioned each implementation
Technical solution recorded in example is modified or equivalent replacement of some of the technical features；And these modification or
It replaces, the spirit and scope for various embodiments of the present invention technical solution that it does not separate the essence of the corresponding technical solution.
Claims (6)
1. a kind of diabetes patient is edible to have the cake for adjusting blood glucose function, which is characterized in that the cake is by pastry cover and cake
Filling composition is selected, the pastry cover is made of the raw material of following parts by weight：100-150 parts of wholewheat flour, Strong flour 100-120
Part, 30-40 parts of olive oil, 100-160 parts of plain chocolate, 2-4 parts of yeast；The cakestuffings are made dry of the raw material of following parts by weight
6-8 parts of mushroom, 4-10 parts of propolis, 40-80 parts of analysis for soybean powder, 5-10 parts of egg white, 6-10 parts of walnut, 3-8 parts of almond, 4-6 parts of fibert,
1-3 parts of stevioside.
2. a kind of diabetes patient according to claim 1 is edible to have the cake for adjusting blood glucose function, which is characterized in that institute
It states cake to be made of pastry cover and cakestuffings, the pastry cover is made of the raw material of following parts by weight：120 parts of wholewheat flour, height
110 parts of gluten flour, 35 parts of olive oil, 130 parts of plain chocolate, 3 parts of yeast；The cakestuffings are made dry of the raw material of following parts by weight
7 parts of mushroom, 7 parts of propolis, 60 parts of analysis for soybean powder, 8 parts of egg white, 8 parts of walnut, 5 parts of almond, 5 parts of fibert, 2 parts of stevioside.
3. a kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient, it is characterised in that：Including following step
Suddenly：
(1) pastry cover material prepares：Addition plain chocolate stirs in dough kneeding machine after wholewheat flour and Strong flour are mixed kneads dough
30 minutes, pastry is obtained, pastry is taken out, is put into -10 DEG C of refrigerator-freezer and refrigerates 20min；
(2) pastry cover ferments：Pastry in above-mentioned steps (1) is taken out from refrigerator-freezer, is placed again into dough kneeding machine, is added
Olive oil and yeast stir the 15min-20min that kneads dough, take out dough afterwards, ferment in room temperature, obtain fermented dough；
(3) pastry cover makes：It is in musculus cutaneus in homogeneous thickness by the rolling of above-mentioned fermented dough, is cut into same size, as pastry cover；
(4) cakestuffings material prepares：Dried thin mushroom, propolis co-grinding are crossed into 60 mesh sieve, is mixed with analysis for soybean powder egg white is added afterwards, in
It is stirred evenly in dough kneeding machine, adds the clear water of 0.2 times of volume parts, continue stirring at paste；
(5) prepared by cakestuffings：Walnut is crushed to soya bean size and fibert, almond are put into togerther kneading dough in above-mentioned steps (4)
In machine, it is stirred together to uniformly, obtains cakestuffings；
(6) cake makes：Cakestuffings are put on pastry cover in proportion, filling is wrapped with skin, is put by the cake wrapped
Enter oven cooking cycle, obtains cake of the present invention.
4. a kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient according to claim 3,
It is characterized in that：The speed of kneading dough of dough kneeding machine described in step (1) should be first low speed and knead dough 5min, then turns middling speed and continue to knead dough.
5. a kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient according to claim 3,
It is characterized in that：Fermentation time in step (2) is depending on room temperature, and fermentation time is short when temperature is high, and fermentation time is long when temperature is low,
Fermentation is complete when dough after fermentation is one times of former dough volume.
6. a kind of edible preparation method with the cake for adjusting blood glucose function of diabetes patient according to claim 1,
It is characterized in that：The temperature of oven is set as lower fiery 180 DEG C, gets angry 180 DEG C in step (5), baking time 15min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810540101.6A CN108402146A (en) | 2018-05-30 | 2018-05-30 | A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810540101.6A CN108402146A (en) | 2018-05-30 | 2018-05-30 | A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function |
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| Publication Number | Publication Date |
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| CN108402146A true CN108402146A (en) | 2018-08-17 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810540101.6A Pending CN108402146A (en) | 2018-05-30 | 2018-05-30 | A kind of diabetes patient is edible to have the cake and preparation method thereof for adjusting blood glucose function |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111202116A (en) * | 2018-11-21 | 2020-05-29 | 天津市祥德斋食品开发有限公司 | Making method of fermented cake with red bean stuffing |
| CN111418636A (en) * | 2020-04-28 | 2020-07-17 | 陈思远 | Cylinder furnace cake formula and using method thereof |
| CN115843974A (en) * | 2022-12-26 | 2023-03-28 | 湖北鑫嘉美乐实业有限公司 | Low-sugar low-fat green bean cake and preparation method thereof |
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| CN101461401A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free white skin cake and method for producing the same |
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2018
- 2018-05-30 CN CN201810540101.6A patent/CN108402146A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461401A (en) * | 2007-12-18 | 2009-06-24 | 天津太平洋制药有限公司 | Sugar-free white skin cake and method for producing the same |
Non-Patent Citations (1)
| Title |
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| 王森: "《面包烘焙新食典》", 28 February 2015, 青岛出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111202116A (en) * | 2018-11-21 | 2020-05-29 | 天津市祥德斋食品开发有限公司 | Making method of fermented cake with red bean stuffing |
| CN111418636A (en) * | 2020-04-28 | 2020-07-17 | 陈思远 | Cylinder furnace cake formula and using method thereof |
| CN115843974A (en) * | 2022-12-26 | 2023-03-28 | 湖北鑫嘉美乐实业有限公司 | Low-sugar low-fat green bean cake and preparation method thereof |
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Application publication date: 20180817 |