CN109832320A - A kind of preparation method of full nutrient corn cake - Google Patents
A kind of preparation method of full nutrient corn cake Download PDFInfo
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Abstract
A kind of preparation method of full nutrient corn cake, belongs to food processing field.The present invention solves corn-dodger nutritional deficiency, the problem of healthcare function difference, provide a kind of preparation method of full nutrient corn cake, utilize microbial fermentation technology, zymolysis technique, microwave pre-gelatinized technology and superfine communication technique, corn flour and water are mixed and made into fermentation medium, the Cordyceps militaris 202 of activation is inoculated into fermentation medium after carrying out solid state fermentation drying, by the red bean powder after tunning and papain enzymolysis, microwave pre-gelatinized treated oatmeal, buckwheat and millet powder mixture are compounded, further provocation, it pokers and obtains full nutrient corn cake.Present invention process is simple, safe operation, production cost are low, the processing and fabricating suitable for corn-dodger.
Description
Technical field
The invention belongs to food processing fields, relate generally to a kind of preparation method of full nutrient corn cake.
Background technique
The corn cereal crops important as China, contain the mines such as a large amount of nutraceutical agents and calcium abundant, iron
Substance and vitamin B, niacin etc. have guarantor to diabetes, hypertension, hyperlipidemia and disease of digestive system, the nervous system disease
Strong effect.Corn-dodger is the fining-off finished product of corn, is more favorable for digesting and absorb.However, since corn lacks restricted ammonia
Base acid-lysine leads to commercially available corn-dodger nutritional deficiency.
Summary of the invention
In order to solve nutritional deficiency in existing corn-dodger product, the problem of healthcare function difference, the present invention provides a kind of full battalion
The preparation method of corn-dodger is supported, method includes the following steps:
(1) corn flour and water are mixed and made into fermentation medium, the Cordyceps militaris 202 of activation is inoculated into fermentation medium
It carries out solid state fermentation and obtains tunning；The feed liquid mass ratio of corn flour and water is (1~1.5): 1, the solid state fermentation connects
Kind amount is the 4%~8% of fermentation medium quality, and fermentation temperature is 20 DEG C~30 DEG C, and fermentation time is 5d~7d；
(2) red bean powder is mixed with water and is made into mixed liquor, papain is added into mixed liquor and is digested, after enzymatic hydrolysis
Enzyme deactivation is concentrated, is dried to obtain enzymolysis product；The feed liquid mass ratio of the red bean powder and water is 1:(4~6), papain
Dosage be mixed liquor quality 1%~3%, hydrolysis temperature be 40 DEG C~60 DEG C, enzymatic hydrolysis pH be 6~8, enzymolysis time be 1h~
3h；
(3) oatmeal, buckwheat, millet flour are mixed, the water of the quality such as addition carries out the processing of microwave pre-gelatinized, obtains pre-
It is gelatinized product；The microwave pre-gelatinized processing, microwave power are 400W~600W, and the microwave time is 30s~90s；
(4) by tunning, enzymolysis product and pre-gelatinized product with etc. mass mixings, then carry out ultramicro crushing treatment obtain
To compounding powder；
(5) compounding powder is mixed with water, then adds salt and yeast, carried out and face obtains dough；
(6) it pokers after dough being carried out provocation up to full nutrient corn cake.
Preferably:
The feed liquid mass ratio 1.2:1 of step (1) corn flour and water.
Solid state fermentation inoculum concentration described in step (1) is the 6% of fermentation medium quality, 25 DEG C of fermentation temperature, when fermentation
Between 6d.
The feed liquid mass ratio of step (2) red bean powder and water is 1:5, and the dosage of papain is mixed liquor quality
2%, 50 DEG C of hydrolysis temperature, enzymatic hydrolysis pH is 7, enzymolysis time 2h.
Step (3) oatmeal, buckwheat, millet flour are mixed according to the ratio that mass ratio is 4:2:1.
Step (3) the microwave pre-gelatinized processing, microwave power 500W, the microwave time is 60s.
Each composition quality score of step (4) the compounding powder are as follows: corn flour 39%, red bean powder 23%, oatmeal 17%, buckwheat
Flour 12%, millet flour 9%.
Salt additive amount described in step (5) is compound silty amount 0.1%, and inoculum of dry yeast is compounding silty amount
1%.
Proofing temperature described in step (6) is 35 DEG C, and provocation humidity is 75%, proofing period 30min.
Step (6) temperature that pokers is 120 DEG C, and pokering the time is 5min.
The fruiting bodies of cordyceps militaris that the present invention is utilized is collected in Jilin Province, the mountain area Zuo Jia, Jilin, and the bacterial strain isolated and purified is protected
It is stored in Jilin Agriculture University's wheat and corn deep processing national engineering laboratory.
Beneficial effect
1. coarse cereals nutrition is abundant and contains functional active components, although can directly eat, coarse mouthfeel, taste are not
It is good, with the development of modern food technology, widen the application range of coarse cereals.It is miscellaneous since coarse cereals have good health-care effect
Grain staple food is produced into for an important directions.Therefore, corn and the collocation of other cereal eat and its biological value can be improved, and rise
It is acted on to nutrition complement.Microbial fermentation technology and zymolysis technique belong to bio-modification technology, are generated using microbial fermentation more
The compound action of kind enzyme handles material, makes protein that appropriate hydrolysis occur, and structure changes, improvement material physicochemical property, tool
Have the characteristics that easy to operate, treating capacity is big, at low cost.Microwave is a kind of Non-ionizing radiation energy, has homogeneous heating, heating rate
The features such as fast, has been widely used for each unit of field of food in recent years.The dielectric heating effect and em polarization of microwave are imitated
Coping with influences significantly in starch gelatinization, molecular structure and physicochemical property.
The present invention combines microbial fermentation technology, zymolysis technique, microwave pre-gelatinized technology with superfine communication technique, excellent
Point is as follows:
(1) corn flour is subjected to solid state fermentation processing, zeins is made to be converted into soluble protein, improve protein
Biological transformation ratio and the property digested and assimilated；
(2) enzymolysis processing is carried out to red bean powder using papain, modifies protein structure, promote active group, such as
The exposure of the hydrophobic grouping and free sulfhydryl groups of protein, conducive to the formation of dough during subsequent and face；Papain will be red
Legumin moderately hydrolyzes active polypeptides, not only assigns corn-dodger bioactivity, while protein digestibility can be promoted to absorb, has
Conducive to the utilization rate for improving protein；
(3) lysine content is lower in corn, and lysine is rich in beans, and the two, which is arranged in pairs or groups, can be achieved complementary action of protein work
With, then with compounding for a variety of coarse cereals more effectively enhance the nutrition of corn-dodger；Oatmeal, buckwheat, millet flour carry out after compounding
Microwave treatment is gelatinized starch, while making protein that appropriateness denaturation occur, and is conducive to subsequent processing；
(4) it is pulverized after tunning, enzymolysis product, pre-gelatinized product compounding, so that the mouthfeel of corn-dodger is more
Good exquisiteness is more advantageous to the digestion and absorption of corn-dodger, enhances healthcare function.
2. present invention process is simple, safe operation, production cost are low, the corn-dodger nutrition of preparation is comprehensive, amino acid composition
Equilibrium, index of nutritional quality are up to 1.21, absorption easy to digest, before obese subjects keep life and eating habit on ordinary days
It puts, adheres to eating full nutrient corn cake prepared by the present invention, for adjusting blood pressure, blood lipid, body anti-oxidation function has good
Good effect.
Detailed description of the invention
The full nutrient corn cake fabrication processing figure of Fig. 1.
Specific embodiment
It is the preparation method of full nutrient corn cake described in 1. the present embodiment of embodiment, process flow is as shown in Figure 1, specific square
Method is as follows:
(1) corn flour and water are mixed and made into fermentation medium, the feed liquid mass ratio of corn flour and water is 1.2:1, will be sent out
Ferment culture medium is cooling after high pressure sterilization, and 202 slant strains of Cordyceps militaris of activation are cut into 1cm × 1cm fungus block and are inoculated into fermentation
Solid state fermentation is carried out in culture medium, is dried to obtain tunning after fermentation；The solid state fermentation inoculum concentration is fermentation medium
The 6% of quality, fermentation temperature are 25 DEG C, fermentation time 6d.
202 actication of culture of Cordyceps militaris: by the strain transfer of 4 DEG C of preservations to fresh PDA slant medium, the culture medium group
Become: potato 200g/L, glucose 20g/L, agar 18g/L, remaining is water, and strain is in 24 DEG C of incubator culture 7d.
(2) red bean powder is mixed with water and is made into mixed liquor, the Papain of mixed liquor quality 2% is added into mixed liquor
Enzyme carries out enzymatic hydrolysis 2h, enzyme under the conditions of the feed liquid mass ratio of red bean powder and water is 1:5, hydrolysis temperature is 50 DEG C, enzymatic hydrolysis pH is 7
Then enzyme deactivation after solution is concentrated, is dried to obtain enzymolysis product.
(3) after mixing oatmeal, buckwheat, millet flour according to the ratio that mass ratio is 4:2:1, the quality such as add
Water carries out microwave pre-gelatinized under the conditions of microwave power is 500W and handles 60s, is dried to obtain pre-gelatinized product.
(4) by tunning, enzymolysis product and pre-gelatinized product with etc. mass mixings, then carry out ultramicro crushing treatment obtain
To compounding powder, compound each composition quality score of powder are as follows: corn flour 39%, red bean powder 23%, oatmeal 17%, buckwheat 12%,
Millet flour 9%.
(5) compounding powder is mixed with water, then the ferment of the salt of addition compounding silty amount 0.1% and compounding silty amount 1%
Mother carries out after mixing and face obtains dough.
(6) under the conditions of proofing temperature is 35 DEG C, provocation humidity is 75%, dough is put into proofing box and carries out provocation
30min pokers 5min at being 120 DEG C in temperature after provocation up to full nutrient corn cake.
The corn-dodger nutrition that the present embodiment obtains is comprehensive, and amino acid composition is balanced, and index of nutritional quality is up to 1.24, is easy to
It digests and assimilates.
The preparation method of the full nutrient corn cake of embodiment 2..
(1) corn flour and water are mixed and made into fermentation medium, the feed liquid mass ratio of corn flour and water is 1:1, will be fermented
Culture medium is cooling after high pressure sterilization, and 202 slant strains of Cordyceps militaris of activation are cut into 1cm × 1cm fungus block and are inoculated into fermentation training
It supports in base and carries out solid state fermentation, be dried to obtain tunning after fermentation；The solid state fermentation inoculum concentration is fermented and cultured matrix
The 7% of amount, fermentation temperature are 23 DEG C, fermentation time 5d, and the activation of Cordyceps militaris 202 and culture are the same as described in embodiment 1.
(2) red bean powder is mixed with water and is made into mixed liquor, the Papain of mixed liquor quality 1.5% is added into mixed liquor
Enzyme is digested under the conditions of the feed liquid mass ratio of red bean powder and water is 1:6, hydrolysis temperature is 55 DEG C, enzymatic hydrolysis pH is 6.5
2.5h, enzyme deactivation after enzymatic hydrolysis, is then concentrated, is dried to obtain enzymolysis product.
(3) after mixing oatmeal, buckwheat, millet flour according to the ratio that mass ratio is 4:2:1, the quality such as add
Water carries out microwave pre-gelatinized under the conditions of microwave power is 450W and handles 75s, is dried to obtain pre-gelatinized product.
(4) by tunning, enzymolysis product and pre-gelatinized product with etc. mass mixings, then carry out ultramicro crushing treatment obtain
To compounding powder, compound each composition quality score of powder are as follows: corn flour 39%, red bean powder 23%, oatmeal 17%, buckwheat 12%,
Millet flour 9%.
(5) compounding powder is mixed with water, then the ferment of the salt of addition compounding silty amount 0.1% and compounding silty amount 1%
Mother carries out after mixing and face obtains dough.
(6) under the conditions of proofing temperature is 35 DEG C, provocation humidity is 75%, dough is put into proofing box and carries out provocation
30min pokers 5min at being 120 DEG C in temperature after provocation up to full nutrient corn cake.
The corn-dodger nutrition that the present embodiment obtains is comprehensive, and amino acid composition is balanced, and index of nutritional quality is up to 1.16, is easy to
It digests and assimilates.
The preparation method of the full nutrient corn cake of embodiment 3..
(1) corn flour and water are mixed and made into fermentation medium, the feed liquid mass ratio of corn flour and water is 1.5:1, will be sent out
Ferment culture medium is cooling after high pressure sterilization, and 202 slant strains of Cordyceps militaris of activation are cut into 1cm × 1cm fungus block and are inoculated into fermentation
Solid state fermentation is carried out in culture medium, is dried to obtain tunning after fermentation；The solid state fermentation inoculum concentration is fermentation medium
The 5% of quality, fermentation temperature are 26 DEG C, fermentation time 7d；The activation of Cordyceps militaris 202 and cultural method are the same as described in embodiment 1.
(2) red bean powder is mixed with water and is made into mixed liquor, the Papain of mixed liquor quality 2.5% is added into mixed liquor
Enzyme is digested under the conditions of the feed liquid mass ratio of red bean powder and water is 1:4, hydrolysis temperature is 45 DEG C, enzymatic hydrolysis pH is 7.5
1.5h, enzyme deactivation after enzymatic hydrolysis, is then concentrated, is dried to obtain enzymolysis product.
(3) after mixing oatmeal, buckwheat, millet flour according to the ratio that mass ratio is 4:2:1, the quality such as add
Water carries out microwave pre-gelatinized under the conditions of microwave power is 550W and handles 45s, is dried to obtain pre-gelatinized product.
(4) by tunning, enzymolysis product and pre-gelatinized product with etc. mass mixings, then carry out ultramicro crushing treatment obtain
To compounding powder, compound each composition quality score of powder are as follows: corn flour 39%, red bean powder 23%, oatmeal 17%, buckwheat 12%,
Millet flour 9%.
(5) compounding powder is mixed with water, then the ferment of the salt of addition compounding silty amount 0.1% and compounding silty amount 1%
Mother carries out after mixing and face obtains dough.
(6) under the conditions of proofing temperature is 35 DEG C, provocation humidity is 75%, dough is put into proofing box and carries out provocation
30min pokers 5min at being 120 DEG C in temperature after provocation up to full nutrient corn cake.
The corn-dodger nutrition that the present embodiment obtains is comprehensive, and amino acid composition is balanced, and index of nutritional quality is up to 1.21, is easy to
It digests and assimilates.
4. the present embodiment of comparative example is for verifying full nutrient corn cake of the present invention with health-care efficacy.
Comparative sample 1: 39 parts by weight of corn flour；
Comparative sample 2: 39 parts by weight of corn flour, 23 parts by weight of red bean powder；
Comparative sample 3: 39 parts by weight of corn flour, 17 parts by weight of oatmeal；
Comparative sample 4: 39 parts by weight of corn flour, 12 parts by weight of buckwheat；
Comparative sample 5: 39 parts by weight of corn flour, 9 parts by weight of millet flour；
Comparative sample 6: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 17 parts by weight of oatmeal；
Comparative sample 7: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 12 parts by weight of buckwheat；
Comparative sample 8: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 9 parts by weight of millet flour；
Comparative sample 9: 39 parts by weight of corn flour, 17 parts by weight of oatmeal, 9 parts by weight of millet flour；
Comparative sample 10: 39 parts by weight of corn flour, 12 parts by weight of buckwheat；9 parts by weight of millet flour；
Comparative sample 11: 39 parts by weight of corn flour, 17 parts by weight of oatmeal, 12 parts by weight of buckwheat；
Comparative sample 12: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 17 parts by weight of oatmeal, 12 parts by weight of buckwheat；
Comparative sample 13: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 17 parts by weight of oatmeal, 9 parts by weight of millet flour；
Comparative sample 14: 39 parts by weight of corn flour, 23 parts by weight of red bean powder, 12 parts by weight of buckwheat, 9 parts by weight of millet flour；
Comparative sample 15: 39 parts by weight of corn flour, 17 parts by weight of oatmeal, 12 parts by weight of buckwheat, 9 parts by weight of millet flour；
Test crowd: choosing 160 people of Mild Obesity person, 80 people of male, and 80 people of women the age 18~55 years old, is divided into 16 groups,
Every group of 10 people, 5 males, 5 women.
Eating method and dosage: every group of subject keeps life and eating habit on ordinary days.Its staple food is changed into pair respectively
Than the product of sample 1~15 and the preparation of embodiment 1, three meals in a day, a meal 150g corn-dodger is continuous to eat and observe 2 months.
Recruitment evaluation: after edible 2 months, detecting the blood pressure of above-mentioned test crowd, triglyceride, total cholesterol concentration, with
And superoxide dismutase concentration in serum, full nutrient corn cake prepared by the present invention is verified for blood pressure, blood lipid and body
The improvement of anti-oxidation function.
The full nutrient corn cake lowering blood pressure and blood fat of table 1, oxidation resistant effect
Full nutrient corn cake of the present invention is eaten, for hypertension, hyperlipidemia has certain prevention and adjuvant treatment
Effect, seen from table 1, after eating full nutrient corn cake, the blood pressure of experimenter, blood lipid and the oxidation resistant function of body are obtained
Good to improve, the present invention ferments to maize flour using by Cordyceps militaris 202, significantly improves zein dissolubility, improves
Corn flour water absorption and swelling ability and dough viscosity, while playing anti-aging effect.In addition, in 202 solid ferment process of Cordyceps militaris
The complicated enzyme system of generation can degrading maize albumen, generate active polypeptide, thus have oxidation resistant effect, effectively mention
High superoxide dismutase SOD content.
Claims (10)
1. a kind of preparation method of full nutrient corn cake, which is characterized in that method includes the following steps:
(1) corn flour and water are mixed and made into fermentation medium, the Cordyceps militaris 202 of activation is inoculated into fermentation medium and is carried out
Solid state fermentation obtains tunning；The feed liquid mass ratio of corn flour and water is (1~1.5): 1, the solid state fermentation inoculum concentration
It is the 4%~8% of fermentation medium quality, fermentation temperature is 20 DEG C~30 DEG C, and fermentation time is 5d~7d；
(2) red bean powder is mixed with water and is made into mixed liquor, papain is added into mixed liquor and is digested, is gone out after enzymatic hydrolysis
Enzyme is concentrated, is dried to obtain enzymolysis product；The feed liquid mass ratio of the red bean powder and water is 1:(4~6), papain
Dosage be mixed liquor quality 1%~3%, hydrolysis temperature be 40 DEG C~60 DEG C, enzymatic hydrolysis pH be 6~8, enzymolysis time be 1h~
3h；
(3) oatmeal, buckwheat, millet flour are mixed, the water of the quality such as addition carries out the processing of microwave pre-gelatinized, obtains pre-gelatinized
Product；The microwave pre-gelatinized processing, microwave power are 400W~600W, and the microwave time is 30s~90s；
(4) by tunning, enzymolysis product and pre-gelatinized product with etc. mass mixings, then carry out ultramicro crushing treatment answered
With powder；
(5) compounding powder is mixed with water, then adds salt and yeast, carried out and face obtains dough；
(6) it pokers after dough being carried out provocation up to full nutrient corn cake.
2. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (1) described jade
The feed liquid mass ratio 1.2:1 of rice flour and water.
3. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that described in step (1)
Solid state fermentation inoculum concentration be fermentation medium quality 6%, 25 DEG C of fermentation temperature, fermentation time 6d.
4. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (2) is described red
The feed liquid mass ratio of bean powder and water is 1:5, and the dosage of papain is the 2% of mixed liquor quality, 50 DEG C of hydrolysis temperature, is digested
PH is 7, enzymolysis time 2h.
5. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (3) described swallow
Flour, buckwheat, millet flour are mixed according to the ratio that mass ratio is 4:2:1.
6. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (3) is described micro-
The processing of wave pre-gelatinized, microwave power 500W, microwave time are 60s.
7. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (4) is described multiple
With each composition quality score of powder are as follows: corn flour 39%, red bean powder 23%, oatmeal 17%, buckwheat 12%, millet flour 9%.
8. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that described in step (5)
Salt additive amount is compound silty amount 0.1%, and inoculum of dry yeast is compound silty amount 1%.
9. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that described in step (6)
Proofing temperature is 35 DEG C, and provocation humidity is 75%, proofing period 30min.
10. a kind of preparation method of full nutrient corn cake according to claim 1, which is characterized in that step (6) is described to be ironed
Temperature processed is 120 DEG C, and pokering the time is 5min.
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| CN112868705A (en) * | 2021-02-05 | 2021-06-01 | 山西省农业科学院食用菌研究所 | Radix seu herba Gei aleppici nutrient element and preparation process thereof |
| WO2022165953A1 (en) * | 2021-02-05 | 2022-08-11 | 山西省农业科学院食用菌研究所 | Datong hemerocallis citrina nutrition rice cake and preparation process therefor |
| GB2617640A (en) * | 2021-02-05 | 2023-10-18 | Shanxi Zituan Biotechnology Co Ltd | Datong Hemerocallis citrina nutrition rice cake and preparation process therefor |
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