CN103859257A - Instant anti-deliquescence chicory powder and preparation method thereof - Google Patents
Instant anti-deliquescence chicory powder and preparation method thereof Download PDFInfo
- Publication number
- CN103859257A CN103859257A CN201410114747.XA CN201410114747A CN103859257A CN 103859257 A CN103859257 A CN 103859257A CN 201410114747 A CN201410114747 A CN 201410114747A CN 103859257 A CN103859257 A CN 103859257A
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- Prior art keywords
- inulin
- chicory
- deliquescence
- chicory powder
- powder
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses instant anti-deliquescence chicory powder and a preparation method thereof. The instant anti-deliquescence chicory powder is characterized by being prepared by mixing maltodextrin accounting for 3%-5wt% of the chicory powder with a chicory powder concentration solution extracted from chicory and then spray-drying. The preparation method comprises the following steps: S1, extracting chicory raw materials in hot water; S2, removing minerals and proteins from the extracted chicory raw materials through active carbon and an ion exchange system; S3, concentrating the chicory raw materials without the minerals and the proteins in vacuum to form the chicory powder concentration solution; S4, mixing the maltodextrin accounting for 3%-5wt% of the chicory powder with the chicory powder concentration solution and spray-drying to form the instant anti-deliquescence chicory powder. 3%-5wt% of the maltodextrin is added into the chicory powder, so that the dispersity of the chicory powder can be effectively improved, the chicory powder can be quickly dispersed after being added into water, and the dissolving speed of the chicory powder is increased; in addition, the exposure time of the chicory powder added with maltodextrin in air is prolonged by 30% and the chicory powder cannot be deliquesced.
Description
Technical field
The present invention relates to a kind of edible polysaccharide, be specifically related to the instant inulin of a kind of Deliquescence-resistant and manufacturing process thereof.
Background technology
Inulin is a kind of functional plants polysaccharide, is also a kind of soluble dietary fiber.In recent years, inulin is day by day extensive in field of health care food application as a kind of natural functional ingredient.Due to physicochemical property and the physiological function of inulin uniqueness, there is extensive use in food, beverage, health products, medicine and other fields and be worth.Aspect healthy functions, inulin can be controlled blood fat, and stabilizing blood sugar can supply diabetes patient; Can improve function of intestinal canal, anti-treating constipation, improves body immunity; Caloric value is low, is seldom converted into fat, can be used for diet food; Have no adverse effects for tooth, can be used for anti-caries food.Add in cosmetics and use, can suppress the growth of face and skin surface harmful bacteria; Inulin also can improve the absorptivity of the mineral matters such as calcium, iron, zinc.Modern medicine research shows, inulin also has anticancer and strengthens the effect of immunity.
In natural inulin, the average degree of polymerization of levulan is 2-60, cause inulin can not long term exposure in air, very easily deliquescence of the aerial inulin of long term exposure; And because inulin moisture higher (5% left and right), the speed that causes inulin to dissolve in water is very slow, impact is used.
Summary of the invention
For addressing the above problem, strengthen the Deliquescence-resistant of inulin, accelerate the dissolubility of inulin, the invention provides the instant inulin of a kind of Deliquescence-resistant and manufacturing process thereof.The instant inulin of a kind of Deliquescence-resistant, has the inulin concentrate of treated mistake, it is characterized in that: the instant inulin of Deliquescence-resistant that is spray-dried formation after adding the maltodextrin of inulin weight 3%-5% to mix in the inulin concentrate that extracts of witloof.
A manufacturing process for the instant inulin of Deliquescence-resistant, its manufacturing process flow comprises:
S1: witloof raw material is placed in to hot water lixiviate;
S2: the witloof raw material after lixiviate, through active carbon and ion exchange system, is removed mineral matter and protein in witloof raw material;
S3: the witloof raw material of having removed mineral matter and protein forms inulin concentrate through Vacuum Concentration;
S4: the instant inulin of Deliquescence-resistant of spray-dried formation after inulin concentrate adds the maltodextrin of inulin weight 3%-5% to mix.
According to a large amount of experimental datas, in inulin, add 3% ~ 5% maltodextrin and can effectively improve the dispersiveness of inulin, make it to be added to the water and can disperse rapidly, thus accelerate dissolution; And, under equal conditions, be added with the time lengthening 30% that the inulin of maltodextrin exposes in air, and can deliquescence.Maltodextrin is nontoxic tasteless, is the good material of producing the instant inulin of Deliquescence-resistant.
The specific embodiment
A kind of instant inulin of Deliquescence-resistant and manufacturing process thereof, the witloof raw material of anticipating is placed in to hot water lixiviate, through the raw material of superheated water lixiviate through active carbon and ion exchange system, remove mineral matter and protein in witloof raw material, demineralize with the witloof raw material of protein through Vacuum Concentration, form inulin concentrate, inulin concentrate is dry through spraying, obtains inulin.
Embodiment 1
Get 323.3g inulin concentrate, in inulin concentrate, add 3g maltodextrin, spray-dried, obtain the instant inulin of Deliquescence-resistant.The retention ability of the instant inulin inulin of this Deliquescence-resistant is than pure inulin decline 10-40%, and dissolution velocity improves 20-40%.
Embodiment 2
Get 320.0g inulin concentrate, in inulin concentrate, add 4g maltodextrin, spray-dried, obtain the instant inulin of Deliquescence-resistant.The retention ability of the instant inulin inulin of this Deliquescence-resistant is than pure inulin decline 10-40%, and dissolution velocity improves 20-40%.
Embodiment 3
Get 316.7g inulin concentrate, in inulin concentrate, add 5g maltodextrin, spray-dried, obtain the instant inulin of Deliquescence-resistant.The retention ability of the instant inulin inulin of this Deliquescence-resistant is than pure inulin decline 10-40%, and dissolution velocity improves 20-40%.
Add the inulin of maltodextrin, can effectively improve the dispersiveness of inulin, make it to be added to the water and can disperse rapidly, thus accelerate dissolution; And, under equal conditions, be added with the time lengthening 30% that the inulin of maltodextrin exposes in air, and can deliquescence.
Claims (2)
1. the instant inulin of Deliquescence-resistant, is characterized in that: be the instant inulin of Deliquescence-resistant of spray-dried formation after adding the maltodextrin of inulin weight 3%-5% to mix in the inulin concentrate that extracts of witloof.
2. the manufacturing process of the instant inulin of a kind of Deliquescence-resistant as claimed in claim 1, is characterized in that manufacturing process flow comprises:
S1: witloof raw material is placed in to hot water lixiviate;
S2: the witloof raw material after lixiviate, through active carbon and ion exchange system, is removed mineral matter and protein in witloof raw material;
S3: the witloof raw material of having removed mineral matter and protein forms inulin concentrate through Vacuum Concentration;
S4: the instant inulin of Deliquescence-resistant of spray-dried formation after inulin concentrate adds the maltodextrin of inulin weight 3%-5% to mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410114747.XA CN103859257A (en) | 2014-03-26 | 2014-03-26 | Instant anti-deliquescence chicory powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410114747.XA CN103859257A (en) | 2014-03-26 | 2014-03-26 | Instant anti-deliquescence chicory powder and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859257A true CN103859257A (en) | 2014-06-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410114747.XA Pending CN103859257A (en) | 2014-03-26 | 2014-03-26 | Instant anti-deliquescence chicory powder and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103859257A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207127A (en) * | 2014-09-03 | 2014-12-17 | 佐源集团有限公司 | Inulin juice and preparation method thereof |
| CN104544057A (en) * | 2014-12-22 | 2015-04-29 | 佐源集团有限公司 | Inulin lozenge and preparation method thereof |
| CN106889625A (en) * | 2017-02-27 | 2017-06-27 | 寰龙特种糖业有限公司 | A kind of preparation method of inulin particle |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN101181050A (en) * | 2007-12-19 | 2008-05-21 | 苏州苏克瑞甜品科技有限公司 | Sucrose succedaneum and preparation method thereof |
| CN101518307A (en) * | 2009-03-26 | 2009-09-02 | 山西益生元生物科技有限责任公司 | Method of extracting high-purity inulin from jerusalem artichoke and chicory |
| CN102972837A (en) * | 2012-12-04 | 2013-03-20 | 中国科学院烟台海岸带研究所 | Inulin granule beverage and preparation method thereof |
-
2014
- 2014-03-26 CN CN201410114747.XA patent/CN103859257A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1457704A (en) * | 2003-05-30 | 2003-11-26 | 北京威德生物科技有限公司 | Inulin drink composition |
| CN101181050A (en) * | 2007-12-19 | 2008-05-21 | 苏州苏克瑞甜品科技有限公司 | Sucrose succedaneum and preparation method thereof |
| CN101518307A (en) * | 2009-03-26 | 2009-09-02 | 山西益生元生物科技有限责任公司 | Method of extracting high-purity inulin from jerusalem artichoke and chicory |
| CN102972837A (en) * | 2012-12-04 | 2013-03-20 | 中国科学院烟台海岸带研究所 | Inulin granule beverage and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 陈盘海: "麦芽糊精的特点及应用", 《粮油食品科技》, no. 1, 2 March 1987 (1987-03-02) * |
| 韦玉芳: "麦芽糊精的开发及其在食品工业上的应用", 《南宁职业大学学报》, no. 2, 15 September 1996 (1996-09-15), pages 46 - 47 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104207127A (en) * | 2014-09-03 | 2014-12-17 | 佐源集团有限公司 | Inulin juice and preparation method thereof |
| CN104207127B (en) * | 2014-09-03 | 2016-11-23 | 佐源集团有限公司 | A kind of inulin natural juice and preparation method thereof |
| CN104544057A (en) * | 2014-12-22 | 2015-04-29 | 佐源集团有限公司 | Inulin lozenge and preparation method thereof |
| CN106889625A (en) * | 2017-02-27 | 2017-06-27 | 寰龙特种糖业有限公司 | A kind of preparation method of inulin particle |
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Application publication date: 20140618 |