CN102511713B - Composite dietary fiber solution, preparation and protein beverage thereof - Google Patents
Composite dietary fiber solution, preparation and protein beverage thereof Download PDFInfo
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Abstract
The invention belongs to the field of protein beverage and relates to a composite dietary fiber solution, a preparation and a protein beverage thereof. The composite dietary fiber solution provided by the invention contains water-insoluble dietary fiber, water-soluble dietary fiber, active polysaccharide, oligosaccharide, colloid and water. By the addition of the composite dietary fiber solution in a protein beverage, the protein beverage can satisfy requirements of human body on various dietary components. In addition, the degradation problem of dietary fiber in the production and storage processes of the protein beverage is effectively solved.
Description
Technical field
The present invention relates to the protein beverage field, particularly composite dietary fiber solution and the application in protein beverage thereof, be specifically related to contain neutrality and acid protein beverage and the production method thereof of composite dietary.
Background technology
Dietary fiber is a kind of carbohydrate that can not be digested by human body, is the indispensable the seventh-largest nutrient of health diet, and it is playing the part of important role on the health that keeps digestion.Dietary fiber can clean wall of digestive; strengthen digestive function; can dilute simultaneously carcinogen and noxious material in food; add removing of carcinogen in food and noxious material; alimentary canal and prevent colon cancer that protection is fragile; can also slow down digestion rate and excretion of cholesterol the most rapidly, so can allow blood sugar and cholesterol in blood be controlled at optimal level.Therefore, dietary fiber has certain effect in Constipation, adjusting intestinal flora and auxiliary the inhibition aspect tumour, adjusting blood sugar and blood fat, obesity controlling.Absorbing enough dietary fibers can angiocardiopathy preventing, cancer, diabetes and Other diseases.
According to the dissolubility in water, dietary fiber can be divided into two kinds of fundamental types: water-soluble dietary fiber and water insoluble dietary fiber.Water insoluble dietary fiber is present in plant cell wall; Pectin and natural gum etc. belong to water-soluble dietary fiber.
CN101406293 discloses a kind of nano-scale dietary fiber hard capsule, it is characterized in that being comprised of by ratio of weight and the number of copies following material: nano-grade dietary fibers 19-75, SNSP 13-30, modified starch 7-26, natural plant gum 5-25, water 20-30.
CN101427779 discloses a kind of strong visible peristalsis visible intestinal peristalsis sport nourishing decoction tablet, and comprise following raw material and components by weight percent: 1) food fibre powder 30～60%2) powdered glucose 30～63%3) vitamin 0.03-0.05%4) mineral matter 0.4-0.6%5) natural plant gum 1～4%.Above-mentioned food fibre powder comprises water-soluble fibre powder and water-insoluble fiber powder, and the water-soluble fibre powder is the 40-50% of food fibre powder gross weight, and the water-insoluble fiber powder is the 50-60% of food fibre powder gross weight.
CN102048166 discloses a kind of health food of regulating functions of intestines and stomach, it is characterized in that: formed by corn dietary fiber, jerusalem artichoke powder, melon bean gum, protein sugar and red bean powdered flavor, by its parts by weight corn dietary fiber 60-80 part, jerusalem artichoke powder 5-18 part, melon bean gum 2-8 part, protein sugar 0.1-1 part, red bean powdered flavor 0.5-2 part.
Stipulate in the beverage general rule: vegetable protein beverage requires: the protein content of every 100 gram protein beverages is greater than 0.5 gram; Composite protein beverage requires: the protein content of every 100 gram protein beverages is greater than 0.7 gram; Contain the requirement of lactoprotein beverage: the protein content of every 100 gram protein beverages, greater than 1.0 grams, is not done requirement to fat and dietary fiber.China NI has proposed food fiber amount and scope that Chinese residents is taken in: low-calorie diet 1800kcal is 25g/ days; Medium energy diet 2400kcal is 30g/ days; High-energy diet 2800kcal is 35g/ days.
The protein beverage that contains in the market dietary fiber roughly be divided into acid with neutral two kinds, also can be divided into vegetable protein beverage and milk beverage according to the protein ingredient difference, these beverages are having the following disadvantages aspect the interpolation of dietary fiber and content:
1, contain micro-dietary fiber or do not contain dietary fiber, and it is unreasonable to arrange in pairs or groups, and can not provide every day essential various dietary fiber components to human body, guarantees the needs of human body healthy development.
2, do not consider acid degradation or the thermal denaturation of dietary fiber in adding procedure, just add dietary fiber component in " batching " step of traditional protein beverage production technology simply, and a lot of dietary fiber components are degraded and sex change due to the Acidity of Aikalinity of the high temperature in production process and protein beverage, cause the dietary fiber in final products to be far smaller than actual addition, enough comprehensive diet fiber drinks not only can not be provided, also can cause the significant wastage of raw material.
Summary of the invention
For the situation of existing product, the invention provides a kind of composite dietary colloidal solution, this solution contains water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water; Perhaps this solution is comprised of water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water.
In described composite dietary fiber solution, described colloid is at least a colloid in gellan gum, pectin and Arabic gum, and with respect to the composite dietary fiber solution of 100 weight portions, colloid is 0.1 to 0.3 weight portion.
The present invention also provides a kind of protein beverage, and wherein the protein beverage of every 100 weight portions contains the described composite dietary fiber solution of 10 to 20 weight portions.
Composite dietary fiber solution of the present invention, by combination and the coating of colloid in solution from different dietary fiber components, has been protected dietary fiber component, and it is not degraded in different Acidity of Aikalinity protein beverages.Composite dietary fiber solution adopts safe dose (overall average dosage is no more than 10kGy) irradiation sterilization, and aseptic online quantitatively interpolation, avoided the thermal denaturation of dietary fiber in the high temperature process process.Thereby realized producing the protein beverage various of different nature (comprising acid and indeterminate plant protein beverage and acidity and neutral milk beverage) that comprises composite dietary, the protein beverage new varieties have been increased, dietary ingredient and content in protein beverage have been enriched, for the consumer provides comprehensive nutritious food composition.The present invention has realized zero allowance interpolation basically, greatly reduces the significant loss in production process.
The specific embodiment
In composite dietary fiber solution of the present invention, composite dietary fiber solution with respect to 100 weight portions, water-soluble dietary fiber 20 to 40 weight portions, water insoluble dietary fiber 3 to 7 weight portions, active polysaccharide 3 to 7 weight portions, compound sugar 4 to 12 weight portions, colloid 0.1 to 0.3 weight portion, and surplus is water.For example, in a technical scheme of the present invention, in composite dietary fiber solution of the present invention, water-soluble dietary fiber 25 to 35 weight portions, water insoluble dietary fiber 4 to 6 weight portions, active polysaccharide 4 to 6 weight portions, compound sugar 6 to 10 weight portions and colloid 0.1 to 0.3 weight portion, and surplus is water.
In composite dietary fiber solution of the present invention, the water-soluble dietary fiber that uses can be any known water-soluble dietary fiber, and for example, described water-soluble dietary fiber can be at least a water-soluble dietary fiber in inulin and polydextrose.
In composite dietary fiber solution of the present invention, the water insoluble dietary fiber of using can be any known water insoluble dietary fiber, for example, described water insoluble dietary fiber can be at least a water insoluble dietary fiber in fruit-vegetable diet and grain dietary fiber.What specifically, water insoluble dietary fiber can be in carrot dietary fiber, corn dietary fiber, soybean dietary fiber, wheat bran and oat bran is at least a.
The active polysaccharide that uses in the present invention can be at least a active polysaccharide in LBP-X, aloe polysaccharide, algal polysaccharides, lentinan, Blackfungus polyhexose, GL-B and pachymaran.
The compound sugar that uses in the present invention can be at least a compound sugar in FOS, oligoisomaltose, galactooligosaccharide, xylo-oligosaccharide and soyabean oligosaccharides.
The colloid that uses in the present invention is at least a colloid in gellan gum, pectin and Arabic gum.The inventor finds,, if colloid of the present invention is any in agar, gelatin, sodium alginate, sodium carboxymethylcellulose, can not obtain stable composite dietary fiber solution and protein beverage.
Composite dietary fiber solution of the present invention can be prepared by a method comprising the following steps:
1) pure water is heated to 70～85 ℃, then opens stirring and add colloid;
2) water-soluble dietary fiber and water insoluble dietary fiber dissolved and be dispersed in step 1) in the solution that obtains;
3) with step 2) the solution coarse filtration (80 mesh filter screen) that obtains, then homogeneous and cooling after add active polysaccharide and compound sugar, and stir;
4) with step 3) solution for preparing is through the cold sterilization of irradiation;
5) add in online sterile product by the aseptic dosing technology.
In the preparation method of above-mentioned composite dietary fiber solution, described irradiation dose through the cold sterilization of irradiation is less than 10GY.
In the composite dietary fiber solution of a concrete technical scheme of the present invention, water-soluble dietary fiber 30 weight portions, water insoluble dietary fiber 5 weight portions, active polysaccharide 5 weight portions, compound sugar 8 weight portions, colloid 0.2 weight portion and water 50 weight portions.For example, in composite dietary fiber solution, inulin 30 weight portions, soybean dietary fiber 5 weight portions, LBP-X 5 weight portions, FOS 8 weight portions, gellan gum 0.2 weight portion and water 50 weight portions.
In protein beverage of the present invention, every 100 weight portion protein beverages contain the described composite dietary fiber solution of 10 to 20 weight portions.
Protein beverage of the present invention can be the neutral protein beverage, and wherein with respect to the protein beverage of 100 weight portions, described protein beverage contains: albumen: 0.5 to 1.5 weight portion; Composite dietary fiber solution: 10 to 20 weight portions; Stabilizing agent: 0.1 to 0.5 weight portion; Emulsifying agent; 0.01 to 0.05 weight portion; Sweetener: 0.05 to 0.10 weight portion; Flavorant: 0.01 to 0.1 weight portion; Buffer: 0.01 to 0.03 weight portion; And water: surplus.
In the neutral protein beverage, described albumen is at least a in soybean isolate protein powder, whey powder and milk powder; Described stabilizing agent is the combination of any and CMC in carragheen, guar gum, locust bean gum, sodium alginate, and its ratio is 1: 3; Emulsifying agent is sucrose fatty ester; Buffer is sodium phosphate trimer; Sweetener is the sweet combination of any and the knob in maltitol, isomaltoketose, and its ratio is 50: 1.
Protein beverage of the present invention can be also acid protein beverage, and wherein with respect to the protein beverage of 100 weight portions, described protein beverage contains: albumen: 0.5 to 1.5 weight portion; Composite dietary fiber solution: 10 to 20 weight portions; Stabilizing agent: 0.1 to 0.5 weight portion; Emulsifying agent; 0.01 to 0.05 weight portion; Sweetener: 0.05 to 0.10 weight portion; Flavorant: 0.01 to 0.1 weight portion; Acid: 0.1 to 0.5 weight portion; Acidity regulator: 0.01～0.05 weight portion; And water: surplus.
In described acid protein beverage, described albumen is at least a in soybean isolate protein powder, whey powder and milk powder; Described stabilizing agent is the combination of propylene glycol alginate and sodium carboxymethylcellulose (CMC), and its ratio is 1: 4; Emulsifying agent is hot certain herbaceous plants with big flowers acid glyceride; Sweetener is the combination of any and Sucralose in stevioside and glycyrrhizin, and its ratio is 3: 1; Acid is the combination of any and malic acid in citric acid, lactic acid, and its ratio is 3: 1; Acidity regulator is natrium citricum.
In addition, from stability, consider, the neutral protein beverage is fit to use inulin, and acid protein beverage is fit to use polydextrose acid.Therefore, in the neutral protein beverage, the water-soluble dietary fiber in composite dietary fiber solution preferably uses inulin; In acid protein beverage, the water-soluble dietary fiber in composite dietary fiber solution preferably uses polydextrose acid.In the colloid of composite dietary fiber solution of the present invention, pectin and Arabic gum are more suitable for acid protein beverage, and gellan gum and Arabic gum are more suitable for the neutral protein beverage.Therefore, in acid protein beverage, the colloid in composite dietary fiber solution is preferably pectin and/or Arabic gum; In the neutral protein beverage, the colloid in composite dietary fiber solution is preferably gellan gum and/or Arabic gum.
The preparation method of protein beverage of the present invention comprises the steps:
1) base-material of preparation protein beverage, and the base-material of the protein beverage that will prepare is sterilizing and cooling;
2) implement the preparation method of above-mentioned composite dietary fiber solution, the preparation composite dietary fiber solution;
3) will be by step 2) composite dietary fiber solution that obtains with by step 1) the base-material on-line mixing of the protein beverage that obtains enters aseptic tank.
The production craft step of adding composite dietary fiber solution in described acid protein beverage product is as follows:
One, the preparation of the base-material of protein beverage
1) preparation of protein solution:
Protein raw materials is dissolved in the pure water of 50～55 ℃, stirs hydration 10 minutes, be mixed with concentration and be 20% solution, then homogeneous, be cooled to 35 ℃.
2) preparation of stabilizing agent and emulsifier solution:
Stabilizing agent is mixed with emulsifying agent and be dissolved in the hot water of 70 ℃～75 ℃, then circulation shear stirred after 10 minutes, was cooled to below 50 ℃.
3) preparation of feed liquid:
With step 2) stabilizing agent and emulsifier solution and the step 1 of preparation) the protein solution mix and blend prepared 15 minutes, then cool to below 15 ℃.
4) preparation of acid solution:
Acid and acidity regulator being dissolved in the cold water of 10 ℃ and being mixed with concentration is 5% solution.
5) allotment of the base-material of protein beverage:
With step 4) acid solution of preparation adds step 3 online) in the feed liquid of preparation, then sweetener is dissolved in a small amount of water, all adding in the product after acid adjustment, constant volume is to 80%～90% of dosage, then perfuming.Then, carry out successively homogeneous (60 ℃/150bar), sterilizing (121 ℃/4 seconds) and cooling (30 ℃).
Two, the interpolation of composite dietary fiber solution:
The sterilizing composite dietary fiber solution that 6) will prepare adds above-mentioned steps 5 online) in the base-material of sterilizing protein beverage of allotment, enter aseptic tank, by being uniformly mixed.
7) filling: the aseptic tank feed liquid, by sterile filling, is produced various packaging products.
The production craft step of adding composite dietary fiber solution in the neutral protein beverage products is as follows:
One, the preparation of the base-material of protein beverage
Step 1) preparation of protein solution, the 2) preparation and 3 of stabilizing agent and emulsifier solution) preparation of feed liquid is identical with the preparation of above-mentioned acid protein beverage;
4) preparation of buffer and sweetener soln:
Sweetener and buffer being dissolved in the cold ingredient water of 10 ℃ and being mixed with concentration is 5% solution;
5) with step 4) solution of preparation adds step 3 online) in the feed liquid that obtains, other allotment with the base-material of above-mentioned acid protein beverage is identical.
Two, the interpolation of composite dietary fiber solution
The sterilizing composite dietary fiber solution that 6) will prepare adds above-mentioned steps 5 online) in the base-material of sterilizing protein beverage of allotment: other preparation with above-mentioned acid protein beverage is identical.
Regularly detect the content of various dietary ingredients in interior product of product shelf phase of the present invention, investigate the stability of dietary ingredient in acid and neutral protein beverage products.
Below the mode with embodiment is described in detail the present invention.
Preparation example 1-6
According to the listed composition and ratio of table 1, preparation 100 gram composite dietary fiber solutions.The preparation process of this composite dietary fiber solution is as follows:
1) pure water is heated to 75～80 ℃, then opens and stir and to add colloid;
2) water-soluble dietary fiber and water insoluble dietary fiber dissolved and be dispersed in step 1) in the solution that obtains, remain under the condition of 60～70 ℃ and stirred 10 minutes.
3) with step 2) solution that obtains is with 80 mesh filter screen coarse filtrations, homogeneous and be cooled to 45 ℃, and add active polysaccharide and compound sugar, and stir;
4) with step 3) solution for preparing is through the cold sterilization of 8GY irradiation, obtains composite dietary fiber solution standby.
Constituent used in upper table 1 is as follows:
Polydextrose is average degree of polymerization greater than 20, the condensation polymer of the random key of glucose, available from the rich journey bio tech ltd in Shanghai; Inulin be the D-fructofuranose with β-1, the degree of polymerization of the fructose dehydrating condensation of 2-key and sucrose is the polysaccharide of 32-34, available from Shaanxi kind edge Bioisystech Co., Ltd.
Soybean dietary fiber is the SNSP class,, with the macromolecular compound that the glucan glycosidic bond forms, available from Shanghai, wins the journey bio tech ltd; The carrot dietary fiber is available from Shaanxi kind edge Bioisystech Co., Ltd.
LBP-X is the rare protein polysaccharide that contains in plant polyose, available from emerging Jilong, Ningxia matrimony vine Science and Technology Ltd.; Lentinan is a kind of glucan of separation and purification from mushroom, with β-1,3 glucan, is main, available from Luoyang prebiotic hall bio tech ltd.
Oligoisomaltose is available from Shandong Bailong Chuangyuan Bio-tech Co., Ltd.; FOS is to be combined the mixture of ketose, Nystose and GF4 etc. of generation by 1～3 fructosyl by the fructosyl of β (2-1) glycosidic bond with sucrose in, available from the Wuhan bio tech ltd of prospering together.
Pectin (Pectin) is one group of polygalacturonic acid, and its main component is a (Isosorbide-5-Nitrae)-D-polygalacturonic acid of part esterification, available from the Xi'an Tang Dynasty of chemical industry Co., Ltd; Gellan gum is a kind of Linear Polymer polysaccharide, is formed by 4 molecular elementary cell repeated polymerization of monose, available from the Xi'an Tang Dynasty of chemical industry Co., Ltd; Arabic gum is the mixture of Arabic galactooligosaccharicomposition, polysaccharide and protein sugar, available from the Tai’an profit, reaches glue industry Co., Ltd.
Embodiment:
Embodiment 1: the acid dietary fiber of grape flavor contains the preparation of lactoprotein beverage
prepare the acid dietary fiber of grape flavor according to the production craft step of adding composite dietary fiber solution in above-mentioned acid protein beverage product and contain the lactoprotein beverage, formula: in every 100 gram protein beverages, whole milk powder 1.85 grams, concentrated whey protein powder (WPC-80) 0.08 gram, dietary fiber solution 10 grams of preparation example 1, propylene glycol alginate 0.075 gram, sodium carboxymethylcellulose 0.3 gram, hot certain herbaceous plants with big flowers acid glyceride 0.05 gram, steviol glycoside 0.03 gram, Sucralose 0.01 gram, citric acid 0.075 gram, malic acid 0.025 gram, natrium citricum 0.02 gram, grape essence 0.03 gram, add and add water to 100 grams.
Product detects index: protein 0.5%, fat 0.48%, dietary fiber total content: 3.3 grams.Embodiment 2: the preparation of the acid dietary fiber vegetable protein beverage of orange flavor
Formula: in every 100 gram protein beverages, soybean protein isolate 1.7 grams, dietary fiber solution 20 grams of preparation example 2, propylene glycol alginate 0.09 gram, sodium carboxymethylcellulose 0.36 gram, hot certain herbaceous plants with big flowers acid glyceride 0.01 gram, glycyrrhizin 0.075 gram, Sucralose 0.025 gram, malic acid 0.10 gram, lactic acid 0.3 gram, natrium citricum 0.045 gram, orange essence 0.05 gram, add and add water to 100 grams.
Preparation process is identical with embodiment 1.
Product detects index: protein 1.5%, fat 0.05%, dietary fiber total content: 5.2 grams.Embodiment 3: in the cream vanilla flavored, dietary fiber contains the preparation of lactoprotein beverage
According to adding the production craft step of composite dietary fiber solution, formula: in every 100 gram protein beverages, skimmed milk power 1.25 grams in above-mentioned neutral protein beverage products, concentrated whey protein powder 0.15 gram, dietary fiber solution 10 grams of preparation example 3, carragheen 0.03 gram, CMC 0.09 gram, sucrose fatty ester 0.01 gram, sodium phosphate trimer 0.01 gram, maltitol 0.05 gram, sweet 0.001 gram of knob, cream vanilla 0.01 gram, add and add water to 100 grams.
Product detects index: protein 0.5%, fat 0.05%, dietary fiber total content: 4.1 grams.Embodiment 4: the preparation of dietary fiber vegetable protein beverage in the coconut flavor
Formula: in every 100 gram protein beverages, soybean protein isolate 1.7 grams, dietary fiber solution 20 grams of preparation example 4, sodium alginate 0.10 gram, CMC 0.30 gram, sucrose fatty ester 0.05 gram, sodium phosphate trimer 0.03 gram, isomaltoketose 0.05 gram, sweet 0.001 gram of knob, cocoanut flavour 0.03, add and add water to 100 grams.
Preparation process is identical with embodiment 3.
Product detects index: protein 1.5%, fat 0.02%, dietary fiber total content: 4.8 grams.
Comparative example 1
Except composite dietary fiber solution used the composite dietary fiber solution of preparation example 5 acquisitions, other was identical with embodiment 1.
Comparative example 2
Except composite dietary fiber solution used the composite dietary fiber solution of preparation example 6 acquisitions, other was identical with embodiment 3.
Comparative example 3
Except composite dietary fiber solution used the composite dietary fiber solution of preparation example 7 acquisitions, other was identical with embodiment 1.
Comparative example 4
Except composite dietary fiber solution used the composite dietary fiber solution of preparation example 7 acquisitions, other was identical with embodiment 3.
Product stability is observed with dietary fiber content and is detected:
The product of above-described embodiment 1-4 and comparative example 1-2 is placed carried out the physics and chemistry detection in 3 months under normal temperature condition, mainly comprise mouthfeel, flavor variations, centrifugation, dietary fiber total content.Every month, the testing result record was seen as following table 2:
In table 2, dietary fiber total content=water-soluble dietary fiber+water insoluble dietary fiber, the detection method reference of dietary fiber total content in product: total dietary fiber enzyme-gravimetric method in food (AOAC 985.29); Accurate Measurement needs reference: total in food, solubility and insoluble diedairy fiber enzyme-gravimetric method MES-TRIS buffer solution (AOAC 991.43).
Judge and detect by above-mentioned, the product of embodiment of the present invention 1-4 is mouthfeel and better flavor in 3 months shelf lifes, there is no ANOMALOUS VARIATIONS, and structural state is even, and mouthfeel is smooth, and local flavor is soft, and in product, dietary fiber content is stable, and product is more stable.Due to dietary fiber through the colloid coating and aseptic after add, avoided acid degradation and thermal denaturation under liquid acidity or neutrallty condition.Dietary fiber colloidal solution has some improvement to product viscosity, mouthfeel and stability tool simultaneously, and the dietary fiber component of general equilibrium also is provided for human body.
Composite dietary fiber solution of the present invention can meet the demand of human body to various dietary ingredients, due to without high-temperature heating, complete ground has kept the functional of dietary ingredient, has effectively solved the degradation problem of dietary fiber in production and storage process.
For example, with embodiment 1 and embodiment 3, prepare in the same manner protein beverage, difference is not comprise colloid in composite dietary fiber solution.The contrast product of this acquisition is compared with embodiment 1 and embodiment 3, result is as follows: the product of contrast product, embodiment 1 and embodiment 3 is placed and compared detection in three months at normal temperature, dietary fiber total content in the product of embodiment 1 is 85% of addition, and the dietary fiber total content in the contrast product corresponding with embodiment 1 is 70% of addition; Dietary fiber total content in the product of embodiment 3 is 95% of addition, and in the contrast product corresponding with embodiment 3, the dietary fiber total content is 80% of addition.The product of contrast product, embodiment 1 and embodiment 3 is placed and detected in 6 months at normal temperature, and the dietary fiber total content in the product of embodiment 1 is 80% of addition, and the dietary fiber total content in the contrast product corresponding with embodiment 1 is 60% of addition; Dietary fiber total content in the product of embodiment 3 is 90% of addition, and in the contrast product corresponding with embodiment 3, the dietary fiber total content is 70% of addition.
In addition, the composite dietary fiber solution that adds preparation example 1-4 of the present invention in protein beverage of the present invention not only makes protein beverage contain abundant dietary fiber component, and can improve stability and the mouthfeel of protein beverage.For example, use the protein beverage base-material identical with above-described embodiment 2 and 4, do not add the composite dietary fiber solution of preparation example 2 of the present invention and 4, be mixed with one group of contrast product.The product of this contrast product and embodiment 2 and 4 is carried out mouthfeel judge, place simultaneously centrifugal and paired observation in 3 months, the mouthfeel comparison of embodiment 2 and 4 product is relative fuller than product; Local flavor is relatively soft, and centrifugation is relatively less.Embodiment 2 and 4 product place that to observe precipitation capacity qualified, and the contrast product precipitation capacity is defective.
Claims (4)
1. composite dietary fiber solution, this solution is comprised of water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water, and wherein, described colloid is at least a colloid in gellan gum, pectin and Arabic gum; Described water-soluble dietary fiber is at least a water-soluble dietary fiber in inulin and polydextrose; Described water insoluble dietary fiber is at least a in carrot dietary fiber, corn dietary fiber, soybean dietary fiber, wheat bran and oat bran; Described active polysaccharide is at least a active polysaccharide in LBP-X, aloe polysaccharide, algal polysaccharides, lentinan, Blackfungus polyhexose, GL-B and pachymaran; Described compound sugar is at least a compound sugar in FOS, oligoisomaltose, galactooligosaccharide, xylo-oligosaccharide and soyabean oligosaccharides; With respect to the composite dietary fiber solution of 100 weight portions, the water of water-soluble dietary fiber 20 to 40 weight portions, water insoluble dietary fiber 3 to 7 weight portions, active polysaccharide 3 to 7 weight portions, compound sugar 4 to 12 weight portions, colloid 0.1 to 0.3 weight portion and surplus;
The preparation method of described composite dietary fiber solution is as follows:
1) after pure water is heated to 70～85 ℃, add colloid, stir;
2) water-soluble dietary fiber and water insoluble dietary fiber are dissolved and be dispersed in the solution of step 1) acquisition;
3) with step 2) the solution coarse filtration that obtains, homogeneous and cooling after, add active polysaccharide and compound sugar, and stir;
The solution that step 3) is prepared carries out the cold sterilization of irradiation, and the irradiation dose of the cold sterilization of wherein said irradiation is less than 10GY.
2. composite dietary fiber solution as claimed in claim 1, wherein, with respect to the composite dietary fiber solution of 100 weight portions, the water of water-soluble dietary fiber 25 to 35 weight portions, water insoluble dietary fiber 4 to 6 weight portions, active polysaccharide 4 to 6 weight portions, compound sugar 6 to 10 weight portions, colloid 0.1 to 0.3 weight portion and surplus.
3. protein beverage, wherein every 100 weight portion protein beverages contain the described composite dietary fiber solution of claim 1 or 2 of 10 to 20 weight portions.
4. the preparation method of protein beverage as claimed in claim 3, the method comprises the steps:
1) base-material of preparation protein beverage, and the base-material of the protein beverage that will prepare is sterilizing and cooling;
2) the described composite dietary fiber solution of claim 1 or 2 and the base-material on-line mixing of the protein beverage that is obtained by step 1) are entered aseptic tank.
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