CN102511713A - Composite dietary fiber solution, preparation and protein beverage thereof - Google Patents
Composite dietary fiber solution, preparation and protein beverage thereof Download PDFInfo
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Abstract
The invention belongs to the field of protein beverage and relates to a composite dietary fiber solution, a preparation and a protein beverage thereof. The composite dietary fiber solution provided by the invention contains water-insoluble dietary fiber, water-soluble dietary fiber, active polysaccharide, oligosaccharide, colloid and water. By the addition of the composite dietary fiber solution in a protein beverage, the protein beverage can satisfy requirements of human body on various dietary components. In addition, the degradation problem of dietary fiber in the production and storage processes of the protein beverage is effectively solved.
Description
Technical field
The present invention relates to the protein beverage field, particularly composite dietary solution and the application in protein beverage thereof has been specifically related to contain neutrality and the acid protein beverage and the production method thereof of composite dietary.
Background technology
Dietary fiber be a kind of can not be the indispensable the seventh-largest nutrient of health diet by the carbohydrate of human consumption, it is playing the part of important role on the health that keeps digestion.Dietary fiber can clean wall of digestive; Strengthen digestive function; Simultaneously can dilute carcinogen and the noxious material in the food, fragile alimentary canal and prevention colon cancer are protected in removing of carcinogen in the acceleration food and noxious material; Can also slow down digestion rate and excretion of cholesterol the most apace, so can let blood sugar and cholesterol in the blood be controlled at optimal level.Therefore, dietary fiber is preventing constipation, adjusting intestinal flora and auxiliary the inhibition to have certain effect aspect tumour, adjusting blood sugar and blood fat, the control obesity.Absorbing enough dietary fibers can angiocardiopathy preventing, cancer, diabetes and other disease.
According to the dissolubility in water, dietary fiber can be divided into two kinds of fundamental types: water-soluble dietary fiber and water insoluble dietary fiber.Water insoluble dietary fiber is present in the plant cell wall; Pectin and natural gum etc. belong to water-soluble dietary fiber.
CN101406293 discloses a kind of nano-scale dietary fiber hard capsule, it is characterized in that being made up of by ratio of weight and the number of copies following material: nano-grade dietary fibers 19-75, SNSP 13-30, modified starch 7-26, natural plant gum 5-25, water 20-30.
CN101427779 discloses a kind of strong visible peristalsis visible intestinal peristalsis sport nourishing decoction tablet, and comprise following raw material and components by weight percent: 1) food fibre powder 30～60%2) powdered glucose 30～63%3) vitamin 0.03-0.05%4) mineral matter 0.4-0.6%5) natural plant gum 1～4%.Above-mentioned food fibre powder comprises water-soluble fibre powder and water-insoluble fiber powder, and the water-soluble fibre powder is the 40-50% of food fibre powder gross weight, and water-insoluble fiber powder is the 50-60% of food fibre powder gross weight.
CN102048166 discloses a kind of health food of regulating functions of intestines and stomach; It is characterized in that: form by corn dietary fiber, jerusalem artichoke powder, melon bean gum, albumen sugar and red bean powdered flavor, by its parts by weight corn dietary fiber 60-80 part, jerusalem artichoke powder 5-18 part, melon bean gum 2-8 part, albumen sugar 0.1-1 part, red bean powdered flavor 0.5-2 part.
Stipulate in the beverage general rule: vegetable protein beverage requires: the protein content of per 100 gram protein beverages is greater than 0.5 gram; Composite protein beverage requires: the protein content of per 100 gram protein beverages is greater than 0.7 gram; Contain the requirement of lactoprotein beverage: the protein content of per 100 gram protein beverages is not done requirement greater than 1.0 grams to fat and dietary fiber.China NI has proposed food fiber amount and scope that Chinese residents is taken in: low-calorie diet 1800kcal is 25g/ days; Medium energy diet 2400kcal is 30g/ days; High-energy diet 2800kcal is 35g/ days.
The protein beverage that contains dietary fiber in the market roughly be divided into acid with neutral two kinds, also can be divided into vegetable protein beverage and milk beverage according to the protein ingredient difference, deficiency below these beverages exist aspect the interpolation of dietary fiber and content:
1, contain micro-dietary fiber or do not contain dietary fiber, and it is unreasonable to arrange in pairs or groups, and can not provide every day essential various dietary fiber components to human body, guarantees the needs of human body healthy development.
2, do not consider the acid degradation or the thermal denaturation of dietary fiber in the interpolation process; Just simply at " batching " step adding dietary fiber component of traditional protein beverage production technology; And a lot of dietary fiber components are degraded and sex change owing to the Acidity of Aikalinity of high temperature in the production process and protein beverage; Cause the dietary fiber in the final products to be far smaller than actual addition, not only can not provide capacity comprehensive diet fiber drink, also can cause the significant wastage of raw material.
Summary of the invention
To the situation of existing product, the present invention provides a kind of composite dietary colloidal solution, and this solution contains water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water; Perhaps this solution is made up of water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water.
In described composite dietary solution, said colloid is at least a colloid in gellan gum, pectin and the Arabic gum, and with respect to the composite dietary solution of 100 weight portions, colloid is 0.1 to 0.3 weight portion.
The present invention also provides a kind of protein beverage, and the protein beverage of wherein per 100 weight portions contains the said composite dietary solution of 10 to 20 weight portions.
Composite dietary solution of the present invention has been protected dietary fiber component through the combination and the coating of colloid in solution with different dietary fiber components, and it is not degraded in different Acidity of Aikalinity protein beverages.Composite dietary solution adopts safe dose (overall average dosage is no more than 10kGy) irradiation sterilization, and the thermal denaturation of dietary fiber in the high temperature process process avoided in aseptic online quantitative interpolation.Thereby realized producing the protein beverage various of different nature (comprising acid and indeterminate plant protein beverage and acidity and neutral milk beverage) that comprises composite dietary; The protein beverage new varieties have been increased; Dietary ingredient and content in the protein beverage have been enriched, for the consumer provides comprehensive nutritious food composition.The present invention has realized zero allowance interpolation basically, greatly reduces the significant loss in the production process.
The specific embodiment
In the composite dietary solution of the present invention; Composite dietary solution with respect to 100 weight portions; Water-soluble dietary fiber 20 to 40 weight portions, water insoluble dietary fiber 3 to 7 weight portions, active polysaccharide 3 to 7 weight portions, compound sugar 4 to 12 weight portions, colloid 0.1 to 0.3 weight portion and surplus are water.For example; In a technical scheme of the present invention; In the composite dietary solution of the present invention; Water-soluble dietary fiber 25 to 35 weight portions, water insoluble dietary fiber 4 to 6 weight portions, active polysaccharide 4 to 6 weight portions, compound sugar 6 to 10 weight portions and colloid 0.1 to 0.3 weight portion and surplus are water.
In the composite dietary solution of the present invention, employed water-soluble dietary fiber can be any known water-soluble dietary fiber, and for example, said water-soluble dietary fiber can be at least a water-soluble dietary fiber in inulin and the polydextrose.
In the composite dietary solution of the present invention; Employed water insoluble dietary fiber can be any known water insoluble dietary fiber; For example, said water insoluble dietary fiber can be at least a water insoluble dietary fiber in fruit-vegetable diet and the grain dietary fiber.What specifically, water insoluble dietary fiber can be in carrot dietary fiber, corn dietary fiber, soybean dietary fiber, wheat bran and the oat bran is at least a.
Employed active polysaccharide can be at least a active polysaccharide in LBP-X, aloe polysaccharide, algal polysaccharides, lentinan, Blackfungus polyhexose, GL-B and the pachymaran among the present invention.
Employed compound sugar can be at least a compound sugar in FOS, oligoisomaltose, galactooligosaccharide, xylo-oligosaccharide and the soyabean oligosaccharides among the present invention.
Employed colloid is at least a colloid in gellan gum, pectin and the Arabic gum among the present invention.The inventor finds, if colloid of the present invention is in agar, gelatin, sodium alginate, the sodium carboxymethylcellulose any, then can not obtain stable composite dietary fiber solution and protein beverage.
Composite dietary solution of the present invention can be prepared by a method comprising the following steps:
1) pure water is heated to 70～85 ℃, opens then and stir the adding colloid;
2) with the dissolving of water-soluble dietary fiber and water insoluble dietary fiber be dispersed in the solution that step 1) obtains;
3) with step 2) the solution coarse filtration (80 mesh filter screen) that obtains, homogeneous and cooling back add active polysaccharide and compound sugar then, and stir;
4) the cold sterilization of solution process irradiation that step 3) is prepared;
5) add in the online sterile product through aseptic adding technique.
Among the preparation method of above-mentioned composite dietary solution, the irradiation dose of the cold sterilization of said process irradiation is less than 10GY.
In the composite dietary solution of a concrete technical scheme of the present invention, water-soluble dietary fiber 30 weight portions, water insoluble dietary fiber 5 weight portions, active polysaccharide 5 weight portions, compound sugar 8 weight portions, colloid 0.2 weight portion and water 50 weight portions.For example, in the composite dietary solution, inulin 30 weight portions, soybean dietary fiber 5 weight portions, LBP-X 5 weight portions, FOS 8 weight portions, gellan gum 0.2 weight portion and water 50 weight portions.
In the protein beverage of the present invention, per 100 weight portion protein beverages contain the said composite dietary solution of 10 to 20 weight portions.
Protein beverage of the present invention can be the neutral protein beverage, and wherein with respect to the protein beverage of 100 weight portions, said protein beverage contains: albumen: 0.5 to 1.5 weight portion; Composite dietary solution: 10 to 20 weight portions; Stabilizing agent: 0.1 to 0.5 weight portion; Emulsifying agent; 0.01 to 0.05 weight portion; Sweetener: 0.05 to 0.10 weight portion; Flavorant: 0.01 to 0.1 weight portion; Buffer: 0.01 to 0.03 weight portion; And water: surplus.
In the neutral protein beverage, said albumen is at least a in soybean isolate protein powder, whey powder and the milk powder; Said stabilizing agent is the combination of any and CMC in carragheen, guar gum, locust bean gum, the sodium alginate, and its ratio is 1: 3; Emulsifying agent is a sucrose fatty ester; Buffer is a sodium phosphate trimer; Sweetener is any and the sweet combination of knob in maltitol, the isomaltoketose, and its ratio is 50: 1.
Protein beverage of the present invention also can be an acid protein beverage, and wherein with respect to the protein beverage of 100 weight portions, said protein beverage contains: albumen: 0.5 to 1.5 weight portion; Composite dietary solution: 10 to 20 weight portions; Stabilizing agent: 0.1 to 0.5 weight portion; Emulsifying agent; 0.01 to 0.05 weight portion; Sweetener: 0.05 to 0.10 weight portion; Flavorant: 0.01 to 0.1 weight portion; Acid: 0.1 to 0.5 weight portion; Acidity regulator: 0.01～0.05 weight portion; And water: surplus.
In described acid protein beverage, said albumen is at least a in soybean isolate protein powder, whey powder and the milk powder; Said stabilizing agent is the combination of propylene glycol alginate and sodium carboxymethylcellulose (CMC), and its ratio is 1: 4; Emulsifying agent is hot certain herbaceous plants with big flowers acid glyceride; Sweetener is the combination of any and Sucralose in stevioside and the glycyrrhizin, and its ratio is 3: 1; Acid is the combination of any and malic acid in citric acid, the lactic acid, and its ratio is 3: 1; Acidity regulator is a natrium citricum.
In addition, consider from stability that the neutral protein beverage is fit to use inulin, acid protein beverage is fit to use polydextrose acid.Therefore, in the neutral protein beverage, the water-soluble dietary fiber in the composite dietary solution preferably uses inulin; In acid protein beverage, the water-soluble dietary fiber in the composite dietary solution preferably uses polydextrose acid.In the colloid of composite dietary solution of the present invention, pectin and Arabic gum more are applicable to acid protein beverage, and gellan gum and Arabic gum more are applicable to the neutral protein beverage.Therefore, in acid protein beverage, the colloid in the composite dietary solution is preferably pectin and/or Arabic gum; In the neutral protein beverage, the colloid in the composite dietary solution is preferably gellan gum and/or Arabic gum.
The preparation method of protein beverage of the present invention comprises the steps:
1) sterilization of the base-material of preparation protein beverage, and the base-material of the protein beverage that will prepare and cooling;
2) implement the preparation method of above-mentioned composite dietary solution, preparation composite dietary solution;
3) will be by step 2) the composite dietary solution that obtains gets into aseptic jar with the base-material on-line mixing of the protein beverage that is obtained by step 1).
The production craft step of adding composite dietary solution in the said acid protein beverage product is following:
One, the preparation of the base-material of protein beverage
1) preparation of protein solution:
Protein raw materials is dissolved in 50～55 ℃ the pure water, stirs hydration 10 minutes, be mixed with concentration and be 20% solution, then homogeneous, be cooled to 35 ℃.
2) preparation of stabilizing agent and emulsifier solution:
With stabilizing agent and emulsifier and be dissolved in 70 ℃～75 ℃ the hot water, circulation shear stirred after 10 minutes then, was cooled to below 50 ℃.
3) preparation of feed liquid:
With step 2) protein solution prepared of stabilizing agent and emulsifier solution and the step 1) of preparation mixes stirring 15 minutes, cools to then below 15 ℃.
4) preparation of acid solution:
Acid and acidity regulator being dissolved in being mixed with concentration in 10 ℃ the cold water is 5% solution.
5) allotment of the base-material of protein beverage:
In the feed liquid with the online adding step 3) preparation of the acid solution of step 4) preparation, sweetener is dissolved in the low amounts of water again, all adds in the product after the acid adjustment, constant volume is to 80%～90% of dosage, again perfuming.Then, carry out successively homogeneous (60 ℃/150bar), sterilization (121 ℃/4 seconds) with cool off (30 ℃).
Two, the interpolation of composite dietary solution:
The online adding above-mentioned steps 5 of the composite dietary solution of the sterilization that 6) will prepare) in the base-material of the protein beverage of the sterilization of allotment, gets into aseptic jar, through mixing.
7) can: aseptic jar of feed liquid produced various packaging products through sterile filling.
The production craft step of adding composite dietary solution in the neutral protein beverage products is following:
One, the preparation of the base-material of protein beverage
The preparation of step 1) protein solution, 2) preparation and 3 of stabilizing agent and emulsifier solution) preparation of feed liquid is identical with the preparation of above-mentioned acid protein beverage;
4) preparation of buffer and sweetener soln:
Sweetener and buffer being dissolved in being mixed with concentration in 10 ℃ the cold batching water is 5% solution;
5) in the feed liquid with the online adding step 3) acquisition of the solution of step 4) preparation, other allotment with the base-material of above-mentioned acid protein beverage is identical.
Two, the interpolation of composite dietary solution
The online adding above-mentioned steps 5 of the composite dietary solution of the sterilization that 6) will prepare) in the base-material of the protein beverage of the sterilization of allotment: other preparation with above-mentioned acid protein beverage is identical.
Regularly detect the content of various dietary ingredients in the interior product of product shelf life of the present invention, investigate the stability of dietary ingredient in acid and neutral protein beverage products.
With the mode of embodiment the present invention is at length explained below.
Prepare routine 1-6
According to the listed composition proportioning of table 1, preparation 100 gram composite dietary solution.The preparation process of this composite dietary solution is following:
1) pure water is heated to 75～80 ℃, opens then and stir and the adding colloid;
2), remain under 60～70 ℃ the condition and stirred 10 minutes with the dissolving of water-soluble dietary fiber and water insoluble dietary fiber be dispersed in the solution that step 1) obtains.
3) with step 2) solution that obtains is with 80 mesh filter screen coarse filtrations, homogeneous and be cooled to 45 ℃, adding active polysaccharide and compound sugar, and stir;
4) the cold sterilization of solution process 8GY irradiation that step 3) is prepared obtains the composite dietary solution for standby.
Constituent used in the last table 1 is following:
Polydextrose is an average degree of polymerization greater than 20, the condensation polymer of the random key of glucose, available from the rich journey bio tech ltd in Shanghai; Inulin be the D-fructofuranose with β-1, the degree of polymerization of the fructose dehydrating condensation of 2-key and sucrose is the polysaccharide of 32-34, available from the kind edge in Shaanxi Bioisystech Co., Ltd.
Soybean dietary fiber is the SNSP class, with the macromolecular compound that the glucan glycosidic bond forms, wins the journey bio tech ltd available from Shanghai; The carrot dietary fiber is available from the kind edge in Shaanxi Bioisystech Co., Ltd.
LBP-X is the rare protein polysaccharide that contains in the plant polyose, available from emerging Jilong, Ningxia matrimony vine Science and Technology Ltd.; Lentinan is a kind of glucan of separation and purification from mushroom, is main with β-1,3 glucan, available from Luoyang Yi Shengtang bio tech ltd.
Oligoisomaltose is available from Shandong Bailong Chuangyuan Bio-tech Co., Ltd.; FOS is to combine the mixture of ketose, Nystose and the GF4 etc. of generation by 1～3 fructosyl with fructosyl in the sucrose through β (2-1) glycosidic bond, available from the Wuhan bio tech ltd of prospering together.
Pectin (Pectin) is one group of polygalacturonic acid, and its main component is a (1, the 4)-D-polygalacturonic acid of part esterification, available from the Xi'an Tang Dynasty of chemical industry Co., Ltd; Gellan gum is a kind of macromolecule linear polysaccharide, is formed by 4 molecular elementary cell repeated polymerization of monose, available from the Xi'an Tang Dynasty of chemical industry Co., Ltd; Arabic gum is the mixture of Arabic galactooligosaccharicomposition, polysaccharide and albumen sugar, reaches glue industry Co., Ltd available from the Tai profit.
Embodiment:
Embodiment 1: the grape acid dietary fiber of distinguishing the flavor of contains the preparation of lactoprotein beverage
Prepare the grape acid dietary fiber of distinguishing the flavor of according to the production craft step of adding composite dietary solution in the above-mentioned acid protein beverage product and contain the lactoprotein beverage, prescription: in per 100 gram protein beverages, whole milk powder 1.85 grams; Concentrated whey protein powder (WPC-80) 0.08 gram, dietary fiber solution 10 grams of preparation example 1, propylene glycol alginate 0.075 gram; Sodium carboxymethylcellulose 0.3 gram, hot certain herbaceous plants with big flowers acid glyceride 0.05 gram, steviol glycoside 0.03 gram; Sucralose 0.01 gram, citric acid 0.075 gram, malic acid 0.025 gram; Natrium citricum 0.02 gram, grape essence 0.03 gram adds adding water to 100 grams.
Product detects index: protein 0.5%, fat 0.48%, dietary fiber total content: 3.3 grams.Embodiment 2: the preparation of the acid dietary fiber vegetable protein beverage of orange flavor
Prescription: in per 100 gram protein beverages, soybean protein isolate 1.7 grams, dietary fiber solution 20 grams of preparation example 2, propylene glycol alginate 0.09 gram; Sodium carboxymethylcellulose 0.36 gram, hot certain herbaceous plants with big flowers acid glyceride 0.01 gram, glycyrrhizin 0.075 gram; Sucralose 0.025 gram, malic acid 0.10 gram, lactic acid 0.3 gram; Natrium citricum 0.045 gram, orange essence 0.05 gram adds adding water to 100 grams.
The preparation process is identical with embodiment 1.
Product detects index: protein 1.5%, fat 0.05%, dietary fiber total content: 5.2 grams.Embodiment 3: dietary fiber contains the preparation of lactoprotein beverage in the cream vanilla flavored
According to the production craft step of adding composite dietary solution in the above-mentioned neutral protein beverage products, prescription: in per 100 gram protein beverages, skimmed milk power 1.25 grams, concentrated whey protein powder 0.15 gram; Dietary fiber solution 10 grams of preparation example 3, carragheen 0.03 gram, CMC 0.09 gram; Sucrose fatty ester 0.01 gram, sodium phosphate trimer 0.01 gram, maltitol 0.05 gram; Sweet 0.001 gram of knob, cream vanilla 0.01 gram adds adding water to 100 grams.
Product detects index: protein 0.5%, fat 0.05%, dietary fiber total content: 4.1 grams.Embodiment 4: the preparation of dietary fiber vegetable protein beverage in the coconut flavor
Prescription: in per 100 gram protein beverages, soybean protein isolate 1.7 grams, dietary fiber solution 20 grams of preparation example 4; Sodium alginate 0.10 gram, CMC 0.30 gram, sucrose fatty ester 0.05 gram; Sodium phosphate trimer 0.03 gram, isomaltoketose 0.05 gram, sweet 0.001 gram of knob; Cocoanut flavour 0.03 adds adding water to 100 grams.
The preparation process is identical with embodiment 3.
Product detects index: protein 1.5%, fat 0.02%, dietary fiber total content: 4.8 grams.
Comparative example 1
Except composite dietary solution used the composite dietary solution of preparation example 5 acquisitions, other was identical with embodiment 1.
Comparative example 2
Except composite dietary solution used the composite dietary solution of preparation example 6 acquisitions, other was identical with embodiment 3.
Comparative example 3
Except composite dietary solution used the composite dietary solution of preparation example 7 acquisitions, other was identical with embodiment 1.
Comparative example 4
Except composite dietary solution used the composite dietary solution of preparation example 7 acquisitions, other was identical with embodiment 3.
Product stability is observed with dietary fiber content and is detected:
The product of the foregoing description 1-4 and comparative example 1-2 is carried out the physics and chemistry detection in 3 months in the normal temperature condition held, mainly comprise mouthfeel, flavor variations, centrifugation, dietary fiber total content.Every month, the testing result record was seen like following table 2:
In the table 2, dietary fiber total content=water-soluble dietary fiber+water insoluble dietary fiber, the detection method reference of dietary fiber total content in the product: total dietary fiber enzyme-gravimetric method in the food (AOAC 985.29); Accurately mensuration needs reference: total in the food, solubility and insoluble diedairy fiber enzyme-gravimetric method MES-TRIS buffer solution (AOAC 991.43).
Judge and detect through above-mentioned, the product of embodiment of the invention 1-4 is mouthfeel and better flavor in 3 months shelf lifes, does not have ANOMALOUS VARIATIONS, and structural state is even, and mouthfeel is smooth, and local flavor is soft, and dietary fiber content is stable in the product, and product is more stable.Because dietary fiber adds through colloid coating and aseptic back, has avoided acid degradation and thermal denaturation under liquid acidity or neutrallty condition.Dietary fiber colloidal solution also provides the dietary fiber component of general equilibrium to product viscosity, mouthfeel and the effect of having some improvement of stable tool for human body simultaneously.
Composite dietary solution of the present invention can satisfy the demand of human body to various dietary ingredients; Because without heat; Complete ground has kept the functional of dietary ingredient, has solved the degradation problem of dietary fiber in production and storage process effectively.
For example, prepare protein beverage with embodiment 1 and embodiment 3, different is not comprise colloid in the composite dietary solution identically.The contrast product and the embodiment 1 of this acquisition are compared with embodiment 3; The result is following: the product of contrast product, embodiment 1 and embodiment 3 is placed at normal temperature compared detection in three months; Dietary fiber total content in the product of embodiment 1 is 85% of an addition, and the dietary fiber total content in the contrast product corresponding with embodiment 1 is 70% of an addition; Dietary fiber total content in the product of embodiment 3 is 95% of an addition, and the dietary fiber total content is 80% of an addition in the contrast product corresponding with embodiment 3.The product of contrast product, embodiment 1 and embodiment 3 placed at normal temperature detected in 6 months, the dietary fiber total content in the product of embodiment 1 is 80% of an addition, and the dietary fiber total content in the contrast product corresponding with embodiment 1 is 60% of an addition; Dietary fiber total content in the product of embodiment 3 is 90% of an addition, and the dietary fiber total content is 70% of an addition in the contrast product corresponding with embodiment 3.
In addition, the composite dietary solution that in protein beverage of the present invention, adds the routine 1-4 of preparation of the present invention not only makes protein beverage contain the rich dietary fiber composition, and can improve the stability and the mouthfeel of protein beverage.For example, use the protein beverage base-material identical, do not add the composite dietary solution of preparation example 2 and 4 of the present invention, be mixed with one group of contrast product with the foregoing description 2 and 4.The product of this contrast product and embodiment 2 and 4 is carried out mouthfeel judge, place centrifugal and paired observation in 3 months simultaneously, the mouthfeel comparison of embodiment 2 and 4 product is fuller relatively than product; Local flavor is soft relatively, and centrifugation is less relatively.Embodiment 2 and 4 product place that to observe precipitation capacity qualified, and the contrast product precipitation capacity is defective.
Claims (8)
1. composite dietary solution, this solution contains water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water; Perhaps this solution is made up of water-soluble dietary fiber, water insoluble dietary fiber, active polysaccharide, compound sugar, colloid and water.
2. composite dietary solution as claimed in claim 1, wherein, said colloid is at least a colloid in gellan gum, pectin and the Arabic gum, with respect to the composite dietary solution of 100 weight portions, colloid is 0.1 to 0.3 weight portion.
3. composite dietary solution as claimed in claim 2; Wherein, With respect to the composite dietary solution of 100 weight portions, the water of water-soluble dietary fiber 20 to 40 weight portions, water insoluble dietary fiber 3 to 7 weight portions, active polysaccharide 3 to 7 weight portions, compound sugar 4 to 12 weight portions, colloid 0.1 to 0.3 weight portion and surplus; Preferably, the water of water-soluble dietary fiber 25 to 35 weight portions, water insoluble dietary fiber 4 to 6 weight portions, active polysaccharide 4 to 6 weight portions, compound sugar 6 to 10 weight portions, colloid 0.1 to 0.3 weight portion and surplus.
4. composite dietary solution as claimed in claim 3, wherein, said water-soluble dietary fiber is at least a water-soluble dietary fiber in inulin and the polydextrose; Said water insoluble dietary fiber is at least a water insoluble dietary fiber in fruit-vegetable diet and the grain dietary fiber, for example at least a in carrot dietary fiber, corn dietary fiber, soybean dietary fiber, wheat bran and the oat bran; Said active polysaccharide is at least a active polysaccharide in LBP-X, aloe polysaccharide, algal polysaccharides, lentinan, Blackfungus polyhexose, GL-B and the pachymaran; Said compound sugar is at least a compound sugar in FOS, oligoisomaltose, galactooligosaccharide, xylo-oligosaccharide and the soyabean oligosaccharides.
5. the preparation method of any described composite dietary solution of claim 1-4, the step of this method is following:
1) pure water is heated to 70～85 ℃ after, add colloid, stir;
2) with the dissolving of water-soluble dietary fiber and water insoluble dietary fiber be dispersed in the solution that step 1) obtains;
3) with step 2) after the solution coarse filtration, homogeneous and the cooling that obtain, add active polysaccharide and compound sugar, and stir;
4) solution that step 3) is prepared carries out the cold sterilization of irradiation.
6. the preparation method of composite dietary solution as claimed in claim 5, the irradiation dose of the cold sterilization of wherein said irradiation is less than 10GY.
7. protein beverage, any described composite dietary solution of the claim 1-3 that wherein per 100 weight portion protein beverages contain 10 to 20 weight portions.
8. the preparation method of protein beverage as claimed in claim 7, this method comprises the steps:
1) sterilization of the base-material of preparation protein beverage, and the base-material of the protein beverage that will prepare and cooling;
2) preparation method of enforcement claim 5 or 6 described composite dietary solution, preparation composite dietary solution;
3) will be by step 2) the composite dietary solution that obtains gets into aseptic jar with the base-material on-line mixing of the protein beverage that is obtained by step 1).
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