CN102823676A - Mushroom green tea beverage - Google Patents
Mushroom green tea beverage Download PDFInfo
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- CN102823676A CN102823676A CN201210269020XA CN201210269020A CN102823676A CN 102823676 A CN102823676 A CN 102823676A CN 201210269020X A CN201210269020X A CN 201210269020XA CN 201210269020 A CN201210269020 A CN 201210269020A CN 102823676 A CN102823676 A CN 102823676A
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- green tea
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- tea beverage
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- luffa
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Abstract
The invention discloses mushroom green tea beverage and a method for preparing the mushroom green tea beverage by utilizing the raw materials such as mushroom, fresh green tea leaves and the like. The preparation process comprises the steps of crushing, deactivating enzyme, digesting, blending, sterilizing and packaging. The raw materials such as the loofah and the fresh green tea leaves used by the loofah sponge green tea beverage are wide in resource, the preparation method is simple, the operation is easy, the cost is low, the loofah sponge green tea beverage is convenient to promote commonly and can realize standardized, normalized and industrial production. The loofah sponge green tea beverage prepared by the invention is clear and green in color, rich in nutrition, and good in mouthfeeling, can give full play to the medicinal value of raw materials such as the loofah, and is brand-new, nutrient and health-care.
Description
Technical field
The present invention relates to a kind of mushroom green tea beverage, belong to food processing technology field.
Background technology
Mushroom calls that big indigo, ancient name for Chinese cabbage are blue, ancient name for Chinese cabbage is blue or green, smalt etc., is distributed in ground such as China Inner Mongol, Shaanxi, Gansu, Hebei, Shandong, Jiangsu, Zhejiang, Anhui, Guizhou.Mushroom is the Cruciferae biennial herb.With the root title mushroom that is used as medicine, be used as medicine with leaf and claim folium isatidis, root and leaf bitter, cold in nature.Function clearing heat and detoxicating, blood cooling and ecchymoses removing is arranged, and normal and other Chinese medicine is formed compound, is widely used in multiple disease such as influenza, encephalitis, hepatitis etc.
At present, people have known the medical value of mushroom, so mushroom is being applied in during medicine produces mostly, but also mushroom are not used as beverage raw material, more do not have mushroom and green tea to cooperate the report for preparing the mushroom green tea beverage.
Summary of the invention
The purpose of this invention is to provide a kind of mushroom green tea beverage and utilize mushroom and green tea prepares the method for mushroom green tea beverage.
For reaching above purpose, technical scheme of the present invention is following:
A kind of mushroom green tea beverage; It is characterized in that per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, mushroom 15-20, luffa 8-12, cordate houttuynia 5-10, cushaw leaf 5-10, emblic freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, flavoring essence 1-5, surplus are water.
One of each prescription in the weight portion of each raw material components such as the following table in the described mushroom green tea beverage:
The preparation method of described mushroom green tea beverage is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To with the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf chopping, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf granularity are little, help improving its leaching rate;
(3) lixiviate
The bright leaf of green tea, mushroom, luffa, cordate houttuynia, the cushaw leaf of chopping are immersed in the hot water, and slowly stir.Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with emblic freeze-dried powder, honey, sorbierite, citric acid, flavoring essence with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
The present invention has following beneficial effect:
1) used raw material mushroom and the bright leaf wide material sources of green tea of the present invention, the preparation method is simple, and is easy to operate, and cost is low, is convenient to generally promote, and is easy to realize standardization, standardization, batch production production;
2) the mushroom green tea beverage color and luster for preparing of the present invention is green clearly, nutritious, and mouthfeel is good, can give full play to the medical value of raw materials such as mushroom, is a kind of brand-new health nutritious beverage.
The specific embodiment
Below in conjunction with specific embodiment the present invention is further described:
Embodiment 1
Per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 22 of green tea, mushroom 16, luffa 8, cordate houttuynia 6, cushaw leaf 5, emblic freeze-dried powder 6, honey 5, sorbierite 1.2, citric acid 2, flavoring essence 2, surplus are water.
The preparation method of mushroom green tea beverage comprises the following steps:
(1) enzyme that goes out
Bright leaf 20 min of decatize green tea, temperature is controlled at 100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To with the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf chopping, granularity is 3 μ m with the rotary-cutting type pulverizer, and the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf granularity are little, help improving its leaching rate;
(3) lixiviate
The bright leaf of green tea, mushroom, luffa, cordate houttuynia, the cushaw leaf of chopping are immersed in the hot water, and slowly stir.Extraction temperature is 90 ℃, and extraction time is 20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor;
(4) allotment
By above-mentioned prescription with emblic freeze-dried powder, honey, sorbierite, citric acid, flavoring essence with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 140 ℃, and the time is 5 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04 Mpa, and the can temperature is controlled at 60 ℃, is cooled to normal temperature again and gets final product.
Embodiment 2
Per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 25 of green tea, mushroom 18, luffa 10, cordate houttuynia 8, cushaw leaf 6, emblic freeze-dried powder 7, honey 7, sorbierite 1.5, citric acid 2, flavoring essence 3, surplus are water.
The preparation method of mushroom green tea beverage is with embodiment 1.
Embodiment 3
Per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 27 of green tea, mushroom 18, luffa 11, cordate houttuynia 8, cushaw leaf 8, emblic freeze-dried powder 7, honey 8, sorbierite 2.0, citric acid 3, flavoring essence 3, surplus are water.
The preparation method of mushroom green tea beverage is with embodiment 1.
Embodiment 4
Per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 30 of green tea, mushroom 20, luffa 12, cordate houttuynia 10, cushaw leaf 10, emblic freeze-dried powder 8, honey 10, sorbierite 2.5, citric acid 4, flavoring essence 4, surplus are water.
The preparation method of mushroom green tea beverage is with embodiment 1.
Claims (4)
1. mushroom green tea beverage; It is characterized in that per 2000 weight portion mushroom green tea beverages are processed by the raw material of following weight portion: the bright leaf 20-30 of green tea, mushroom 15-20, luffa 8-12, cordate houttuynia 5-10, cushaw leaf 5-10, emblic freeze-dried powder 5-10, honey 5-10, sorbierite 1-3, citric acid 1-5, flavoring essence 1-5, surplus are water.
2. mushroom green tea nutritious drink according to claim 1 is characterized in that, one of each prescription in the weight portion of each raw material components such as the following table in the described mushroom green tea beverage:
3. the preparation method of a mushroom green tea beverage according to claim 1 or claim 2 is characterized in that comprising the following steps:
(1) enzyme that goes out
The bright leaf 15-25 of decatize green tea min, temperature is controlled at 90-100 ℃, suppresses and the deactivation residual enzyme, and brown stain, deposition take place in the prevention green tea beverage in the shelf-life;
(2) pulverize
To with the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf chopping, granularity is 2-4 μ m with the rotary-cutting type pulverizer, and the bright leaf of green tea, mushroom, luffa, cordate houttuynia, cushaw leaf granularity are little, help improving its leaching rate;
(3) lixiviate
The bright leaf of green tea, mushroom, luffa, cordate houttuynia, the cushaw leaf of chopping are immersed in the hot water, and slowly stir;
Extraction temperature is 85-90 ℃, and extraction time is 10-20 min, takes the secondary lixiviate, and centrifugation is filtered, and discards to soak slag and promptly get leaching liquor
(4) allotment
By above-mentioned prescription with emblic freeze-dried powder, honey, sorbierite, citric acid, flavoring essence with the hot water dissolving after, pump in the material-compound tank, again leaching liquor is pumped into material-compound tank, use 90 ℃ of water constant volumes then, stir;
(5) sterilization
Should carry out high-temperature short-time sterilization as early as possible after allotment is good, sterilising temp is 120-140 ℃, and the time is 4-6 s;
(6) can
Adopt vacuum filling, seal, vacuum is 0.04-0.05 Mpa, and the can temperature is controlled at 60-75 ℃, is cooled to normal temperature again and gets final product.
4. the preparation method of mushroom green tea beverage according to claim 3 is characterized in that, described being filtered into earlier filtered through 200 order duplex strainers, filters to remove impurity and insoluble matter wherein through diatom filter essence again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210269020 CN102823676B (en) | 2012-07-31 | 2012-07-31 | Mushroom green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201210269020 CN102823676B (en) | 2012-07-31 | 2012-07-31 | Mushroom green tea beverage |
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| Publication Number | Publication Date |
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| CN102823676A true CN102823676A (en) | 2012-12-19 |
| CN102823676B CN102823676B (en) | 2013-10-09 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN 201210269020 Expired - Fee Related CN102823676B (en) | 2012-07-31 | 2012-07-31 | Mushroom green tea beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039648A (en) * | 2013-01-06 | 2013-04-17 | 安徽野岭饮料食品有限公司 | Compound beverage for clearing heat and removing toxicity |
| CN103609784A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Green tea beverage with effects of calming nerves and reinforcing intelligence as well as nourishing brain |
| CN103719430A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Fungus tea beverage and preparation method thereof |
| CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
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| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| CN1207268A (en) * | 1998-05-29 | 1999-02-10 | 李胤良 | Health fever-reducing and summer-heat-eliminating drink |
| CN1305750A (en) * | 2001-02-08 | 2001-08-01 | 姚力克 | Health champignon juice beverage |
| CN101926456A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Preparation method of health care beverage |
| CN102389139A (en) * | 2011-09-30 | 2012-03-28 | 河北师范大学 | Preparation method for edible fungus nutritional health-care functional drink |
| CN102475322A (en) * | 2010-11-21 | 2012-05-30 | 周双勇 | Deodorized allicin mushroom beverage |
| CN102511713A (en) * | 2011-12-20 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Composite dietary fiber solution, preparation and protein beverage thereof |
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2012
- 2012-07-31 CN CN 201210269020 patent/CN102823676B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1118231A (en) * | 1995-08-11 | 1996-03-13 | 吴福香 | Health-care towel gourd drink |
| CN1207268A (en) * | 1998-05-29 | 1999-02-10 | 李胤良 | Health fever-reducing and summer-heat-eliminating drink |
| CN1305750A (en) * | 2001-02-08 | 2001-08-01 | 姚力克 | Health champignon juice beverage |
| CN101926456A (en) * | 2009-06-25 | 2010-12-29 | 赵伟 | Preparation method of health care beverage |
| CN102475322A (en) * | 2010-11-21 | 2012-05-30 | 周双勇 | Deodorized allicin mushroom beverage |
| CN102389139A (en) * | 2011-09-30 | 2012-03-28 | 河北师范大学 | Preparation method for edible fungus nutritional health-care functional drink |
| CN102511713A (en) * | 2011-12-20 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Composite dietary fiber solution, preparation and protein beverage thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039648A (en) * | 2013-01-06 | 2013-04-17 | 安徽野岭饮料食品有限公司 | Compound beverage for clearing heat and removing toxicity |
| CN103609784A (en) * | 2013-11-26 | 2014-03-05 | 青岛嘉瑞生物技术有限公司 | Green tea beverage with effects of calming nerves and reinforcing intelligence as well as nourishing brain |
| CN103609784B (en) * | 2013-11-26 | 2014-11-12 | 青岛嘉瑞生物技术有限公司 | Green tea beverage with effects of calming nerves and reinforcing intelligence as well as nourishing brain |
| CN103719430A (en) * | 2013-12-17 | 2014-04-16 | 当涂县科辉商贸有限公司 | Fungus tea beverage and preparation method thereof |
| CN103749772A (en) * | 2013-12-21 | 2014-04-30 | 芜湖万润机械有限责任公司 | Lentinus edodes uron internal heat-clearing tea |
| CN104255978A (en) * | 2014-10-09 | 2015-01-07 | 青岛嘉瑞生物技术有限公司 | Functional health green tea beverage using corn silk as main material |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102823676B (en) | 2013-10-09 |
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