CN106262950A - A kind of glucan beverage and preparation method thereof - Google Patents
A kind of glucan beverage and preparation method thereof Download PDFInfo
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- CN106262950A CN106262950A CN201610761855.5A CN201610761855A CN106262950A CN 106262950 A CN106262950 A CN 106262950A CN 201610761855 A CN201610761855 A CN 201610761855A CN 106262950 A CN106262950 A CN 106262950A
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- glucan
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Abstract
The invention discloses a kind of glucan beverage, raw material comprises bean product, cereal products or milk product, purification beta glucan, stabilizer and non-nutritive sweetener, containing bean product, cereal products or milk product 3 ~ 10 mass parts in every 200 ~ 500 mass parts glucan beverage, containing the beta glucan sterling of 3 ~ 5.5 mass parts in every 200 ~ 500 mass parts glucan beverage, wherein the weight/mass percentage composition of purification beta glucan is 10 ~ 90%.Containing beta glucan in this beverage, it is of high nutritive value, in good taste.The invention also discloses the preparation method of above-mentioned glucan beverage, this preparation method concise in technology, low cost.
Description
Technical field
The invention belongs to technical field of beverage, be specifically related to a kind of glucan beverage and preparation method thereof.
Background technology
Low sugar or sugarfree foods are one of main method reducing foodstuff calories.Non-nutritive sweetener has empty calory
Advantage, is widely used in the research and development of low sugar/sugarfree foods.Due to the minimizing of sugar, low sugar/sugarfree foods is easy
Losing original matter structure and local flavor, the food being added with non-nutritive sweetener can be made up by compounding filler and flavoring agent
The matter structure of loss and local flavor, can form the food being equal to full hot beverage sweet taste quality.This kind of sweeting agent sweet taste is pure, stable
Property is good, has non-dental caries, is the optimum selection of sucrose succedaneum.
Dietary fiber is the polysaccharide that a class is helpful to health, in intestinal health and cardiovascular disease prevention, body weight
The aspects such as control have positive effect.Chinese Soclety of Nutrition's recommended dietary fiber day amount is 25g-35g, but modern diet
In custom, dietary fiber intake is the most not enough.Beta glucan is a kind of by β-(1-3), β-(1-4), β-(1-6) glycosidic bond chain
The polysaccharide polymer of the glucopyranosyl units being connected together, the beta glucan being naturally occurring in corn mainly by β-
(1-3), β-(1-4) link forms, as derived from the beta glucan of Herba bromi japonici.Avenabeta glucosan is the newest raw-food material,
Taste is neutral, gives food tactile sensation, and is proved to be good therapeutic agent, as reduced serum cholesterol level, improves in blood
HDL-C and the ratio of low density cholesterol, prevention of arterial is atherosis and coronary heart disease, improves body
Immunity, prevents the effects good for health such as intestinal tract.
U.S. FDA is on the basis of comprehensive correlational study, and official approval Herba bromi japonici is lipid-lowering health food, assert every daily ingestion
At least 3 grams of beta glucans, can reduce the serum lipid concentrations in serum, and then reduce the initiation potential of coronary heart disease；French food is good for
Health and security bureau AFFSA allow Herba bromi japonici β-Portugal's poly-cholesterol reducing effect is carried out commercial propaganda；EFSA also generally acknowledges
The Health Claims of the avenabeta glucosan of same dose.
It should be noted that oatmeal, oat flour or bran of Fagopyrum esculentum Moench have very low loadings of beta glucan, generally
Less than 5%, the intake of 3g beta glucan to be reached, need to take in substantial amounts of oatmeal, oat flour or bran of Fagopyrum esculentum Moench, uncomfortable
Cooperation is the source of every daily ingestion beta glucan.The purification Herba bromi japonici β of Guangdong Prov. Inst. of Food Industry independent research commercial sale-
Glucosan, its content is up to 70%, and every daily ingestion about 5g can meet demand.
Summary of the invention
It is an object of the invention to provide a kind of glucan beverage, containing beta glucan in this beverage, be of high nutritive value, mouth
Feel.
The present invention also aims to provide the preparation method of above-mentioned glucan beverage, this preparation method concise in technology, become
This is low.
First purpose of the present invention is achieved through the following technical solutions: a kind of glucan beverage, comprises bean system
Product, cereal products or milk product, purification beta glucan, stabilizer and non-nutritive sweetener, every 200 ~ 500 mass parts glucosans
Containing bean product, cereal products or milk product 3 ~ 10 mass parts in beverage, in every 200 ~ 500 mass parts glucan beverage containing 3 ~
The beta glucan sterling of 5.5 mass parts, wherein the weight/mass percentage composition of purification beta glucan is 10 ~ 90%.
In this glucan beverage:
Described purification beta glucan is preferably derived from Herba bromi japonici or Fructus Hordei Vulgaris.
Purification beta glucan is more preferably and uses biotechnology to extract the dusty raw materials obtained, content 10 from bran of Fagopyrum esculentum Moench
~ 90%, the preferred content glucosan more than 70%, cross 60 ~ 80 mesh sieves, Guangdong Prov. Inst. of Food Industry can be purchased from.
Described stabilizer preferably includes pectin, arabic gum, guar gum, carrageenan, xanthan gum, gellan gum, can fire
Glue, locust bean gum, tamarind gum, starch, microcrystalline Cellulose, sodium carboxymethyl cellulose CMC, glyceryl monostearate, Sucrose Fatty Acid Ester
One or more in fat acid esters and sodium caseinate.
Described stabilizer is more preferably arabic gum, guar gum, gellan gum, carrageenan, sodium carboxymethyl cellulose CMC, crystallite
One or more of cellulose, glyceryl monostearate and sucrose fatty acid ester.
Wherein:
The consumption of arabic gum is preferably the 0 ~ 0.3% of glucan beverage gross mass.
The consumption of carrageenan is preferably the 0 ~ 0.05% of glucan beverage gross mass.
The consumption of guar gum is preferably the 0 ~ 0.5% of glucan beverage gross mass.
The consumption of gellan gum is preferably the 0 ~ 0.5% of glucan beverage gross mass.
The consumption of CMC is preferably the 0 ~ 0.1% of glucan beverage gross mass.
The consumption of microcrystalline Cellulose is preferably the 0 ~ 0.5% of glucan beverage gross mass.
The consumption of glyceryl monostearate is preferably the 0 ~ 0.3% of glucan beverage gross mass.
The consumption of sucrose fatty acid ester is preferably the 0 ~ 0.5% of glucan beverage gross mass.
Described non-nutritive sweetener preferably includes aspartame, acesulfame potassium, cyclamate, sucralose, neotame, Flos Chrysanthemi
One or more in glucosides, Fructus Momordicae, glycyrrhizin and Talin.
Described non-nutritive sweetener is more preferably one or more of sucralose, stevioside and acesulfame potassium.
Wherein:
The consumption of sucralose is preferably the 0.005 ~ 0.05% of glucan beverage gross mass.
The consumption of stevioside is preferably the 0 ~ 0.05% of glucan beverage gross mass.
The consumption of acesulfame potassium is preferably the 0 ~ 0.02% of glucan beverage gross mass.
As a modification of the present invention: described raw material also comprises one or more in acidic flavoring agent, buffer agent, vitamin.
Described acidic flavoring agent is preferably citric acid and/or sodium citrate, described buffer agent be preferably sodium tripolyphosphate and/
Or sodium pyrophosphate, described Vitamin U elects vitamin C and/or vitamin E as.
The consumption of citric acid is preferably in glucan beverage the 0 ~ 0.5% of quality.
The consumption of sodium citrate is preferably in glucan beverage the 0 ~ 0.5% of quality.
The consumption of sodium tripolyphosphate is preferably in glucan beverage the 0 ~ 0.5% of quality.
The consumption of sodium pyrophosphate is preferably in glucan beverage the 0 ~ 0.5% of quality.
Ascorbic consumption is preferably in glucan beverage the 0 ~ 0.01% of quality.
The consumption of vitamin E is preferably in glucan beverage the 0 ~ 0.01% of quality etc..
Second object of the present invention is achieved through the following technical solutions: the preparation side of above-mentioned glucan beverage
Method, comprises the following steps:
(1) by bean product, cereal products or milk product, it is dissolved in 70 ~ 90 DEG C of hot water, mechanical agitation 5 ~ 20min, is cooled to 40
~ 60 DEG C, obtain bean product, cereal products or milk product solution；
(2) by purification beta glucan 60 ~ 90 DEG C of hot water dissolvings, magnetic agitation 10 ~ 50min, it is cooled to 40 ~ 60 DEG C, obtains pure
Change beta glucan solution；
(3) by stabilizer 60 ~ 90 DEG C of hot water dissolvings, shear agitation 5 ~ 20min, it is cooled to 40 ~ 60 DEG C, obtains stabiliser solution；
(4) by bean product, cereal products or milk product solution, after purification beta glucan solution and stabiliser solution mixing, shear
Stirring 5 ~ 20min, obtains mixed liquor；
(5) in mixed liquor, non-nutritive sweetener is added, and 40 ~ 60 DEG C of insulations, and through homogenizing under the conditions of 40 ~ 60 DEG C
Process, and fill, sterilize and cooling process, i.e. prepare glucan beverage.
As a modification of the present invention:
When step (5) adds non-nutritive sweetener in mixed liquor, it is also possible to add acidic flavoring agent, buffer agent and vitamin
In one or more.
Described acidic flavoring agent is preferably citric acid and/or sodium citrate, described buffer agent be preferably sodium tripolyphosphate and/
Or sodium pyrophosphate, described Vitamin U elects vitamin C and/or vitamin E as.
The invention have the advantages that the glucan beverage in the present invention is provided that cardiovascular benefits, there is blood fat reducing, fall
Low serum cholesterol level, improves blood high-density cholesterol and the ratio of low density cholesterol, and prevention of arterial is atherosis
And coronary heart disease, improve the effects good for health such as immunity of organisms, prevention intestinal tract.
Detailed description of the invention
Embodiment 1
Further illustrate the present invention below in conjunction with specific embodiment, but the scope of protection of present invention do not limit to
Following embodiments.
Following raw material, is commercially available prod as undeclared.
Embodiment 1
The beta glucan beverage that the present embodiment provides, this beverage is in terms of every part of 200g, including the raw material of following quality:
Whole milk powder 3g
70%(weight/mass percentage composition) purification avenabeta glucosan 4.5g
Sodium carboxymethyl cellulose CMC 0.2g
Gellan gum 0.002g
Carrageenan 0.1g
Glyceryl monostearate 0.6g
Sucralose 0.01g
Acesulfame potassium 0.04g
Citric acid 1g
Sodium tripolyphosphate 0.5g
Vitamin C 0.02g
Add water to 200g.
The preparation method of this glucan beverage, comprises the following steps:
(1) whole milk powder is dissolved in 90 DEG C of hot water, mechanical agitation 5min, is cooled to 40 DEG C, obtains milk product solution；
(2) 70% purification avenabeta glucosan is dissolved in water with 70 DEG C, magnetic agitation 40min, it is cooled to 60 DEG C, obtains purification
Beta glucan solution；
(3) by sodium carboxymethyl cellulose, gellan gum, carrageenan, glyceryl monostearate mixing, and with 60 DEG C of hot water dissolvings, cut
Cut stirring 20min, be cooled to 40 DEG C, obtain stabiliser solution；
(4) by milk product solution, purification beta glucan solution, stabiliser solution mixing, shear agitation 20min, mixed liquor is obtained；
(5) citric acid, vitamin C and sodium tripolyphosphate are added cold-water solution；
(6) acid solution step (5) obtained adds in the mixed liquor that step (4) is prepared, and adds sucralose, acesulfame potassium
Deng, being settled to 200g with water obtains whole feed liquid, and 40 DEG C of insulations；
(7) feed liquid mixed up is carried out under the conditions of 40 DEG C homogenizing process, and fill, sterilize, cool down, i.e. obtain described β-Portugal and gather
Sugar beverage.
After testing, in product, pure beta glucan (beta glucan sterling, lower same) content is about 3.1g.
Embodiment 2
The beta glucan beverage that the present embodiment provides, this beverage is in terms of every part of 350g, including the raw material of following quality:
Defatted milk powder 5g
Purification avenabeta glucosan (weight/mass percentage composition is about 70%) 6g
Microcrystalline Cellulose 1.75g
Arabic gum 0.61g
Carrageenan 0.002g
Sucrose fatty acid ester 1.75g
Sucralose 0.07g
Stevioside 0.005g
Sodium citrate 1.65g
Sodium pyrophosphate 1.69g
Vitamin E 0.035g
Add water to 350g.
The preparation method of this glucan beverage, comprises the following steps:
(1) defatted milk powder is dissolved in 85 DEG C of hot water, mechanical agitation 10min, is cooled to 60 DEG C, obtains milk product solution；
(2) purification avenabeta glucosan is dissolved in water with 80 DEG C, magnetic agitation 30min, it is cooled to 60 DEG C, obtains purification β-Portugal
Polysaccharide solution；
(3) by microcrystalline Cellulose, arabic gum, carrageenan, sucrose fatty acid ester mixing, and with 70 DEG C of hot water dissolvings, shearing is stirred
Mix 15min, be cooled to 60 DEG C, obtain stabiliser solution；
(4) by milk product solution, purification beta glucan solution, stabiliser solution mixing, shear agitation 15min, mixed liquor is obtained；
(5) sodium citrate, sodium pyrophosphate and vitamin E are added cold-water solution, obtain mixed liquor 1；
(6) mixed liquor 1 that step (5) obtains is added in the mixed liquor that step (4) is prepared, add sucralose, sweet
Inulin glycosides etc., being settled to 350g with water obtains whole feed liquid, and 60 DEG C of insulations；
(7) feed liquid mixed up is carried out under the conditions of 60 DEG C homogenizing process, and fill, sterilize, cool down, i.e. obtain described β-Portugal and gather
Sugar beverage.
After testing, in product, beta glucan (sterling) content is about 4.0g.
Embodiment 3
The beta glucan beverage that the present embodiment provides, this beverage is in terms of every part of 500g, including the raw material of following quality:
Semen Glycines powder 10g
70%(weight/mass percentage composition) purification barley beta-glucan 7.5g
Sodium carboxymethyl cellulose CMC 0.5g
Microcrystalline Cellulose 0.01g
Arabic gum 1.5g
Guar gum 0.005g
Glyceryl monostearate 0.55g
Sucrose fatty acid ester 1.25g
Sucralose 0.12g
Acesulfame potassium 0.001g
Stevioside 0.002g
Citric acid 1.23g
Sodium citrate 1.51g
Sodium tripolyphosphate 1.2g
Sodium pyrophosphate 0.98g
Vitamin C 0.05g
Vitamin E 0.05g
Add water to 500g.
The preparation method of this glucan beverage, comprises the following steps:
(1) Semen Glycines powder is dissolved in 70 DEG C of hot water, mechanical agitation 20min, is cooled to 50 DEG C, obtains bean product solution；
(2) Fructus Hordei Vulgaris purification beta glucan is dissolved in water with 90 DEG C, magnetic agitation 10min, it is cooled to 50 DEG C, obtains purification Fructus Hordei Vulgaris
Beta glucan solution；
(3) by sodium carboxymethyl cellulose CMC, microcrystalline Cellulose, arabic gum, guar gum, glyceryl monostearate and Sucrose Fatty Acid Ester
Fat acid esters mixes, and by 90 DEG C of hot water dissolvings, shear agitation 5min, is cooled to 50 DEG C, obtains stabiliser solution；
(4) by bean product solution, purification beta glucan solution, stabiliser solution mixing, shear agitation 5min, mixed liquor is obtained；
(5) citric acid, sodium citrate, sodium tripolyphosphate, sodium pyrophosphate, vitamin C and vitamin E are added cold-water solution, obtain mixed
Close feed liquid 1；
(6) mixed liquor 1 that step (5) obtains is added in the mixed liquor that step (4) is prepared, add sucralose, sweet
Inulin glycosides and acesulfame potassium etc., being settled to 500g with water obtains whole feed liquid, and 50 DEG C of insulations；
(7) feed liquid mixed up is carried out under the conditions of 50 DEG C homogenizing process, and fill, sterilize, cool down, i.e. obtain described β-Portugal and gather
Sugar beverage.
After testing, in product, beta glucan (sterling) content is about 5.2g.
Embodiment 4
The beta glucan beverage that the present embodiment provides, this beverage is in terms of every part of 400g, including the raw material of following quality:
Oatmeal 7g
70%(weight/mass percentage composition) purification avenabeta glucosan 6.5g
Sodium carboxymethyl cellulose CMC 0.05g
Microcrystalline Cellulose 1g
Gellan gum 1.5g
Guar gum 0.005g
Glyceryl monostearate 1.2g
Sucrose fatty acid ester 0.5g
Sucralose 0.02g
Acesulfame potassium 0.075g
Stevioside 0.01g
Citric acid 0.03g
Sodium citrate 1.95g
Sodium tripolyphosphate 0.05g
Sodium pyrophosphate 2g
Vitamin C 0.01g
Vitamin E 0.04g
Add water to 400g.
The preparation method of this glucan beverage, comprises the following steps:
(1) oatmeal is dissolved in 80 DEG C of hot water, mechanical agitation 15min, is cooled to 55 DEG C, obtains cereal products solution；
(2) 70% purification avenabeta glucosan is dissolved in water with 60 DEG C, magnetic agitation 40min, it is cooled to 55 DEG C, obtains purification
Beta glucan solution；
(3) CMC, microcrystalline Cellulose, gellan gum, guar gum, glyceryl monostearate and sucrose fatty acid ester are mixed, and with 80
DEG C hot water dissolving, shear agitation 10min, it is cooled to 55 DEG C, obtains stabiliser solution；
(4) by cereal products solution, purification beta glucan solution, stabiliser solution mixing, shear agitation 10min, compound is obtained
Liquid；
(5) citric acid, sodium citrate, sodium tripolyphosphate, sodium pyrophosphate, vitamin C and vitamin E are added cold-water solution, obtain mixed
Close feed liquid 1；
(6) mixed liquor 1 that step (5) obtains is added in the mixed liquor that step (4) is prepared, add sucralose, sweet
Inulin glycosides and acesulfame potassium etc., being settled to 400g with water obtains whole feed liquid, and 55 DEG C of insulations；
(7) feed liquid mixed up is carried out under the conditions of 55 DEG C homogenizing process, and fill, sterilize, cool down, i.e. obtain described β-Portugal and gather
Sugar beverage.
After testing, in product, beta glucan (sterling) content is about 4.5g.
Embodiment 5
As different from Example 1, use 10%(weight/mass percentage composition) purification avenabeta glucosan 32g, prepared beta glucan
Containing pure beta glucan about 3.1g in beverage.
Embodiment 6
As different from Example 2, use (weight/mass percentage composition) purification avenabeta glucosan 21g of 20%, simultaneously raw material in not
Containing stabilizer microcrystalline Cellulose, arabic gum, carrageenan and sucrose fatty acid ester, containing pure in prepared beta glucan beverage
Beta glucan about 4.0g.
Embodiment 7
As different from Example 3, (weight/mass percentage composition) purification barley beta-glucan 14 g of 40%, prepared β-Portugal are used
Containing pure beta glucan about 5.5g in polysaccharide beverage.
Embodiment 8
As different from Example 4, use (weight/mass percentage composition) purification barley beta-glucan 5.8 g of 90%, do not contain simultaneously
Acidic flavoring agent, buffer agent and vitamin etc., such as citric acid, sodium citrate, sodium tripolyphosphate, sodium pyrophosphate, vitamin C, vitamin
E, containing pure beta glucan about 5g in prepared beta glucan beverage.
A part of specific embodiment is enumerated above, and the present invention will be described, it is necessary to it is pointed out here that be above-mentioned concrete reality
Execute example and be served only for that the present invention is further illustrated, do not represent limiting the scope of the invention.Other people are according to this
The nonessential amendment of some made bright and adjustment still fall within protection scope of the present invention.
Claims (8)
1. a glucan beverage, is characterized in that raw material comprises bean product, cereal products or milk product, purification beta glucan, surely
Determine agent and non-nutritive sweetener, in every 200 ~ 500 mass parts glucan beverage containing bean product, cereal products or milk product 3 ~
10 mass parts, containing the beta glucan sterling of 3 ~ 5.5 mass parts in every 200 ~ 500 mass parts glucan beverage, wherein purification β-
The weight/mass percentage composition of glucosan is 10 ~ 90%.
Glucan beverage the most according to claim 1, is characterized in that: described purification beta glucan derives from Herba bromi japonici or big
Wheat.
Glucan beverage the most according to claim 1, is characterized in that: described stabilizer includes pectin, arabic gum, melon
Your glue, carrageenan, xanthan gum, gellan gum, can to fire glue, locust bean gum, tamarind gum, starch, microcrystalline Cellulose, carboxymethyl fine
One or more in dimension element sodium, glyceryl monostearate, sucrose fatty acid ester and sodium caseinate.
Glucan beverage the most according to claim 1, is characterized in that: described non-nutritive sweetener includes A Siba
One or several in sweet, acesulfame potassium, cyclamate, sucralose, neotame, stevioside, Fructus Momordicae, glycyrrhizin and Talin
Kind.
5. according to the glucan beverage described in any one of claim 1-4, it is characterized in that: described raw material also comprises acidic flavoring agent, delays
In electuary and vitamin one or more.
Glucan beverage the most according to claim 5, is characterized in that: described acidic flavoring agent is citric acid and/or citric acid
Sodium, described buffer agent is sodium tripolyphosphate and/or sodium pyrophosphate, and described vitamin is vitamin C and/or vitamin E.
7. the preparation method of the glucan beverage described in any one of claim 1-4, is characterized in that comprising the following steps:
(1) by bean product, cereal products or milk product, it is dissolved in 70 ~ 90 DEG C of hot water, mechanical agitation 5 ~ 20min, is cooled to 40
~ 60 DEG C, obtain bean product, cereal products or milk product solution；
(2) by purification beta glucan 60 ~ 90 DEG C of hot water dissolvings, magnetic agitation 10 ~ 50min, it is cooled to 40 ~ 60 DEG C, obtains pure
Change beta glucan solution；
(3) by stabilizer 60 ~ 90 DEG C of hot water dissolvings, shear agitation 5 ~ 20min, it is cooled to 40 ~ 60 DEG C, obtains stabiliser solution；
(4) by bean product, cereal products or milk product solution, after purification beta glucan solution and stabiliser solution mixing, shear
Stirring 5 ~ 20min, obtains mixed liquor；
(5) in mixed liquor, non-nutritive sweetener is added, and 40 ~ 60 DEG C of insulations, and through homogenizing under the conditions of 40 ~ 60 DEG C
Process, and fill, sterilize and cooling process, i.e. prepare glucan beverage.
The preparation method of glucan beverage the most according to claim 7, is characterized in that: in step (5) in mixed liquor
When adding non-nutritive sweetener, it is additionally added in acidic flavoring agent, buffer agent and vitamin one or more.
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| CN112106992A (en) * | 2019-06-19 | 2020-12-22 | 北京微物堂营养科技集团股份有限公司 | Preparation method and application of naked oat glycopeptide syrup for regulating blood sugar and blood fat |
| CN112106907A (en) * | 2019-06-19 | 2020-12-22 | 北京微物堂营养科技集团股份有限公司 | Method for preparing blood fat reducing beverage from naked oat oligopeptide and application of beverage |
| CN110959788A (en) * | 2019-11-25 | 2020-04-07 | 张峰 | Chitosan beverage and preparation method thereof |
| CN112220032A (en) * | 2020-09-28 | 2021-01-15 | 王利华 | Use of a thickening component for the preparation of a food product with reduced formation of blood alcohol after drinking and food product comprising said component |
| CN112586642A (en) * | 2020-12-16 | 2021-04-02 | 上海赢创食品发展有限公司 | Oat beverage and preparation method thereof |
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