CN1094892A - Shouxian cake - Google Patents
Shouxian cake Download PDFInfo
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- CN1094892A CN1094892A CN 94101959 CN94101959A CN1094892A CN 1094892 A CN1094892 A CN 1094892A CN 94101959 CN94101959 CN 94101959 CN 94101959 A CN94101959 A CN 94101959A CN 1094892 A CN1094892 A CN 1094892A
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Abstract
A kind of cake class health food that contains Chinese medicine.This Shouxian cake is by 20～25% herb powders, 10～15% Semen sesami nigrums or black soybean, 10～15% steviosides, 10～15% white sugar, 40～50% fry black glutinous rice forms, and mainly contains compositions such as mountain glossy ganoderma, genseng, PORIA ALBA, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, lotus seeds, stir-fry Huai Shan, cassia seed, Gorgon fruit in the herb powder.This food has the adjusting function of human body, strengthens the human immunological competence, promotes human body metabolism, the ridging of reinforcing the kidney, tonifying middle-Jiao and Qi, antitoxic heart-soothing and sedative, blood fat-reducing blood pressure-decreasing, body-building, the effect that delays senility.And instant, mouthfeel is good, does not have obvious flavour of a drug, can guarantee the quality 6～8 months.
Description
The present invention relates to a kind of health food, especially a kind of cake class health food that contains Chinese medicine.
Along with science and technology and human living standard's raising, more and more Duo health food is come out one after another, and especially various oral liquids emerge in an endless stream, but does not find as yet and will cure the disease, health care and the edible pastry food that is combined into one.
The object of the present invention is to provide a kind of adjusting function of human body that has, the ridging of reinforcing the kidney, tonifying middle-Jiao and Qi, body-building strengthens immune function of human body, promotes body metabolism, delay senility, and instant, the cake class health food that mouthfeel is good.
Technical solution of the present invention is: this Shouxian cake is made up of following component (weight %): herb powder 20～25, and Semen sesami nigrum 10～15, stevioside 10～15, white sugar 10～15 is fried black glutinous rice 40～50, flavor enhancement, anticorrisive agent is an amount of;
In 100 parts of (weight) herb powders, contain 3～7 parts of mountain glossy ganodermas, 3～7 parts of gensengs, 6～18 parts of PORIA ALBAs, 7～16 parts of stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, 6～18 parts in lotus seeds are fried 7～15 parts on mountain, Huaihe River, 6～16 parts of cassia seeds, 7～18 parts of Gorgon fruits, flavor enhancement, anticorrisive agent is an amount of;
In 100 parts of (weight) herb powders, preferably contain 3～3.5 parts of mountain glossy ganodermas, 3.1～3.3 parts of gensengs, 7.5～8.5 parts of PORIA ALBAs, 7.7～8.3 parts of stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, 8～8.5 parts in lotus seeds, fry 7.5～8.5 parts on mountain, Huaihe River, 7.6～8.2 parts of cassia seeds, 7.8～8.3 parts of hawthorn, 7.8～8.2 parts of Gorgon fruits, 1.5～2.5 parts of intelligence developments, 2.8～3.5 parts of walnuts, 7.5～8.5 parts in French beans, 7.8～8.4 parts of the seeds of Job's tears, 3～3.6 parts of polygala roots, 3～3.5 parts of calamus, 8～8.4 parts of coloured malts, 1.8～2.4 parts of matrimony vines.
In the present invention, available black soybean replaces Semen sesami nigrum.
The preparation method of Shouxian cake of the present invention is: above-mentioned various raw materials are crushed into powder respectively, cross 60～80 mesh sieves, behind autoclave sterilization, mix, pour in the mould, be pressed into the round cake of " happiness,position and longevity star " printed words, obtain finished product after the vacuum packaging.
Glossy ganoderma always is considered as preventing disease and prolonging life and anticancer treasure; The people has strengthening spleen and nourishing stomach with ginseng, reinforces vital energy, anti-ageing effect; The seed of Job's tears, Poria cocos can beneficial spleen sun and sharp intestines, and excreting dampness is evil and subside a swelling, and calms the nerves and nourishes heart; But Huai Shan, lotus seeds invigorating spleen and nourishing heart, the tonifying lung of reinforcing the kidney, tonifying middle-Jiao and Qi, antitoxic heart-soothing and sedative, the puckery essence of antidiarrheal; Matrimony vine, polygala root, calamus are joined walnut tangible anti-ageing effect; STEVIA REBAUDIANA energy blood fat-reducing blood pressure-decreasing; Contain protein, amino acid and the trace element of a large amount of needed by human in Semen sesami nigrum, black soybean, the black glutinous rice, nutritious.
Traditional Chinese medicine is thought: " human body internal memory vital qi also is vigour, vital essence, interior gas "." gas " is the basis of human life, vital essence foot in people's the body, and the human body stalwartness, the organ immunologic function strengthens and is difficult for sick; And vital essence is weak, then easily aging and premature death, so, cultivate the cell viability that vigorous vital qi gives old and feeble human reg, be the basic assurance of good health and a long life.
Therefore, Shouxian cake of the present invention has the adjusting function of human body, strengthens the human immunological competence, promotes human body metabolism, the ridging of reinforcing the kidney, tonifying middle-Jiao and Qi antitoxic heart-soothing and sedative, blood fat-reducing blood pressure-decreasing, body-building, the effect that delays senility.And instant, mouthfeel is good, does not have obvious flavour of a drug, and it is edible especially to be fit to the elderly.This product can be guaranteed the quality 6～8 months.
Below in conjunction with embodiment the present invention is described in more detail.
Embodiment 1:
This Shouxian cake is by 200 gram herb powders, and 120 restrain Semen sesami nigrums, 140 gram steviosides, and 100 gram white sugar, 440 grams are fried black glutinous rice and an amount of flavor enhancement, the anticorrisive agent composition.
In 100 gram herb powders, contain mountain glossy ganoderma 6 grams, genseng 6 grams, PORIA ALBA 16 grams, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 12 grams, lotus seeds 12 grams are fried mountain, Huaihe River 15 grams, cassia seed 16 grams, Gorgon fruit 17 grams.
The preparation method of this Shouxian cake is: above-mentioned various raw materials are crushed into powder respectively, cross 60 mesh sieves, behind autoclave sterilization, mix, pour in the mould, be pressed into the round cake of " good fortune " word, obtain finished product after the vacuum packaging.
Embodiment 2:
This Shouxian cake is by 230 gram herb powders, and 100 restrain black soybean, 100 gram steviosides, and 120 gram white sugar, 450 grams are fried black glutinous rice and an amount of flavor enhancement, the anticorrisive agent composition.
In 100 gram herb powders, contain mountain glossy ganoderma 7 grams, genseng 5 grams, PORIA ALBA 18 grams, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 14 grams, lotus seeds 16 grams are fried mountain, Huaihe River 12 grams, cassia seed 14 grams, Gorgon fruit 14 grams.
The preparation method of this Shouxian cake is identical with embodiment 1.
Embodiment 3:
This Shouxian cake is by 220 gram herb powders, and 140 restrain Semen sesami nigrums, 120 gram steviosides, and 100 gram white sugar, 420 grams are fried black glutinous rice and an amount of flavor enhancement, the anticorrisive agent composition.
In 100 gram herb powders, contain mountain glossy ganoderma 3.5 grams, genseng 3.2 grams, PORIA ALBA 8 grams, stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil 8 grams, lotus seeds 8.3 grams are fried mountain, Huaihe River 7.5 grams, cassia seed 7.8 grams, hawthorn 8.1 grams, Gorgon fruit 8 grams, the seed of Job's tears 8.2 grams, polygala root 3.4 grams, calamus 3 grams, coloured malt 8.2 grams, matrimony vine 1.8 grams.
The preparation method of this Shouxian cake is identical with embodiment 1.
Claims (3)
1, a kind of function of human body of regulating, the Shouxian cake of enhancing immune function of human body, it is characterized in that: (weight %) forms by following component: herb powder 20～25, Semen sesami nigrum 10～15, stevioside 10～15, white sugar 10～15, fry black glutinous rice 40～50, flavor enhancement, anticorrisive agent are an amount of
In 100 parts of (weight) herb powders, contain 3～7 parts of mountain glossy ganodermas, 3～7 parts of gensengs, 6～18 parts of PORIA ALBAs, 7～16 parts of stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, 6～18 parts in lotus seeds are fried 7～15 parts on mountain, Huaihe River, 6～16 parts of cassia seeds, 7～18 parts of Gorgon fruits.
2, a kind of function of human body of regulating, the Shouxian cake of enhancing immune function of human body, it is characterized in that: (weight %) forms by following component: herb powder 20～25, black soybean 10～15, stevioside 10～15, white sugar 10～15 is fried black glutinous rice 40～50, flavor enhancement, anticorrisive agent is an amount of
In 100 parts of (weight) herb powders, contain 3～7 parts of mountain glossy ganodermas, 3～7 parts of gensengs, 6～18 parts of PORIA ALBAs, 7～16 parts of stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, 6～18 parts in lotus seeds are fried 7～15 parts on mountain, Huaihe River, 6～16 parts of cassia seeds, 7～18 parts of Gorgon fruits.
3, Shouxian cake according to claim 1 and 2, it is characterized in that: in 100 parts of (weight) herb powders, contain 3～3.5 parts of mountain glossy ganodermas, 3.1～3.3 parts of gensengs, 7.5～8.5 parts of PORIA ALBAs, 7.7～8.3 parts of stir-baked RHIZOMA ATRACTYLODIS MACROCEPHALAE with soil, 8～8.5 parts in lotus seeds are fried 7.5～8.5 parts on mountain, Huaihe River, 7.6～8.2 parts of cassia seeds, 7.8～8.3 parts of hawthorn, 7.8～8.2 parts of Gorgon fruits, 1.5～2.5 parts of intelligence developments, 2.8～3.5 parts of walnuts, 7.5～8.5 parts in French beans, 7.8～8.4 parts of the seeds of Job's tears, 3～3.6 parts of polygala roots, 3.0～3.5 parts of calamus, 8～8.4 parts of coloured malts, 1.8～2.4 parts of matrimony vines.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94101959 CN1094892A (en) | 1994-02-24 | 1994-02-24 | Shouxian cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 94101959 CN1094892A (en) | 1994-02-24 | 1994-02-24 | Shouxian cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1094892A true CN1094892A (en) | 1994-11-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 94101959 Pending CN1094892A (en) | 1994-02-24 | 1994-02-24 | Shouxian cake |
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| CN (1) | CN1094892A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100398003C (en) * | 2005-11-01 | 2008-07-02 | 曹凤梅 | Production of sanitary battercake of ginseng and preparation method |
| CN100415103C (en) * | 2006-06-14 | 2008-09-03 | 陈威生 | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
| WO2009071277A1 (en) * | 2007-12-03 | 2009-06-11 | Dsm Ip Assets B.V. | Novel nutraceutical compositions containing stevia extract or stevia extract constituents and uses thereof |
| CN101129199B (en) * | 2007-10-09 | 2011-05-18 | 殷彬 | Grease eliminating cake and producing technique of the same |
| CN102273583A (en) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | Ginseng coil seed paste and production process thereof |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103504206A (en) * | 2012-06-18 | 2014-01-15 | 贵州神奇集团控股有限公司 | Lipid lowering cake and making method thereof |
| CN103519190A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method for lotus leaf steamed cakes |
| US9402411B2 (en) | 2011-01-28 | 2016-08-02 | Tate & Lyle Ingredients Americas Llc | Stevia blends containing rebaudioside B |
| US9474295B2 (en) | 2011-01-28 | 2016-10-25 | Tate & Lyle Ingredients Americas Llc | Purification of Luo Han Guo extract |
| US9609887B2 (en) | 2012-08-01 | 2017-04-04 | Tate & Lyle Ingredients Americas Llc | Sweetener compositions containing monk fruit extract and rebaudiosides A and B |
-
1994
- 1994-02-24 CN CN 94101959 patent/CN1094892A/en active Pending
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100398003C (en) * | 2005-11-01 | 2008-07-02 | 曹凤梅 | Production of sanitary battercake of ginseng and preparation method |
| CN100415103C (en) * | 2006-06-14 | 2008-09-03 | 陈威生 | A nutritious moon cake with Chinese caterpillar fungus and method for preparing same |
| CN101129199B (en) * | 2007-10-09 | 2011-05-18 | 殷彬 | Grease eliminating cake and producing technique of the same |
| WO2009071277A1 (en) * | 2007-12-03 | 2009-06-11 | Dsm Ip Assets B.V. | Novel nutraceutical compositions containing stevia extract or stevia extract constituents and uses thereof |
| AU2008333570B2 (en) * | 2007-12-03 | 2013-10-24 | Dsm Ip Assets B.V. | Novel nutraceutical compositions containing Stevia extract or Stevia extract constituents and uses thereof |
| US9402411B2 (en) | 2011-01-28 | 2016-08-02 | Tate & Lyle Ingredients Americas Llc | Stevia blends containing rebaudioside B |
| US11801402B2 (en) | 2011-01-28 | 2023-10-31 | Tate & Lyle Solutions Usa Llc | Stevia blends containing rebaudioside b |
| US10583314B2 (en) | 2011-01-28 | 2020-03-10 | Tate & Lyle Ingredients Americas Llc | Stevia blends containing rebaudioside B |
| US10085473B2 (en) | 2011-01-28 | 2018-10-02 | Tate & Lyle Ingredients Americas Llc | Purification of Luo Han Guo extract |
| US9474295B2 (en) | 2011-01-28 | 2016-10-25 | Tate & Lyle Ingredients Americas Llc | Purification of Luo Han Guo extract |
| CN102273583A (en) * | 2011-08-26 | 2011-12-14 | 吉林紫鑫药业股份有限公司 | Ginseng coil seed paste and production process thereof |
| CN102273583B (en) * | 2011-08-26 | 2013-01-09 | 吉林紫鑫药业股份有限公司 | Ginseng coil seed paste and production process thereof |
| CN103504206B (en) * | 2012-06-18 | 2015-06-10 | 贵州神奇集团控股有限公司 | Lipid lowering cake and making method thereof |
| CN103504206A (en) * | 2012-06-18 | 2014-01-15 | 贵州神奇集团控股有限公司 | Lipid lowering cake and making method thereof |
| US9609887B2 (en) | 2012-08-01 | 2017-04-04 | Tate & Lyle Ingredients Americas Llc | Sweetener compositions containing monk fruit extract and rebaudiosides A and B |
| CN103039840B (en) * | 2012-12-31 | 2014-10-15 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103039840A (en) * | 2012-12-31 | 2013-04-17 | 陈慧珊 | Health care rice cake with function of adjusting weakness of spleen and stomach and preparation method thereof |
| CN103519190A (en) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | Processing method for lotus leaf steamed cakes |
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