CN105054052A - Formula and making method of marinated eggs with traditional Chinese medicinal curative effects - Google Patents
Formula and making method of marinated eggs with traditional Chinese medicinal curative effects Download PDFInfo
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- CN105054052A CN105054052A CN201510390858.8A CN201510390858A CN105054052A CN 105054052 A CN105054052 A CN 105054052A CN 201510390858 A CN201510390858 A CN 201510390858A CN 105054052 A CN105054052 A CN 105054052A
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- 235000013601 eggs Nutrition 0.000 title abstract 5
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- 244000197580 Poria cocos Species 0.000 claims abstract description 12
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 12
- 235000008216 herbs Nutrition 0.000 claims description 17
- 241000208688 Eucommia Species 0.000 claims description 11
- 244000292697 Polygonum aviculare Species 0.000 claims description 11
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a formula and a making method of marinated eggs with traditional Chinese medicinal curative effects. The formula of the marinated eggs comprises 5-20g of Polygonum multiflorum Thunb, 5-20g of wolfberry fruit, 5-20g of Eucommia ulmoides, 3-15g of Poria cocos, 2-8g of Chinese angelica and 1-5g of dried orange peel. The marinated eggs made through adopting the formula have liver and kidney nourishing, hair darkening, eye benefiting and growth promoting efficacies and other traditional Chinese medicinal efficacies, are tonic not hot, and are delicious and nutritional by combining nutritional substances of eggs.
Description
Technical field
The present invention relates to a kind of spiced egg, belong to making food technical field, refer in particular to a kind of spiced egg formula and the spiced egg preparation method with Chinese Herbs.
Background technology
Spiced egg has another name called bittern egg, and be the shortening egg processed with various condiment or gravy, the rich in nutrition content of spiced egg, containing lecithin, vitamin and mineral matter etc., is that a kind of people are than preferable food.But spiced egg on the market does not generally all adopt Chinese medicine preparation at present, and do not possess Chinese Herbs, market and the research and development that is with spiced egg this part of Chinese Herbs are also in space state.
Summary of the invention
The object of the invention is to overcome the deficiencies in the prior art, provide a kind of spiced egg formula with Chinese Herbs, this spiced egg formula has filling liver kidney, crow sends out the effect such as eye, enhancing development beneficial.
Another object of the present invention is to provide the above-mentioned spiced egg preparation method with Chinese Herbs.
In order to realize first object, the present invention realizes according to following technical scheme:
Have a spiced egg formula for Chinese Herbs, it includes following component and weight proportion: the tuber of multiflower knotweed 5 ~ 20 grams, matrimony vine 5 ~ 20 grams, the bark of eucommia 5 ~ 20 grams, 3 ~ 15 grams, Poria cocos, Radix Angelicae Sinensis 2 ~ 8 grams, dried orange peel 1 ~ 5 gram.
Further, a kind of spiced egg formula with Chinese Herbs, it includes following component and weight proportion: the tuber of multiflower knotweed 20 grams, matrimony vine 20 grams, the bark of eucommia 20 grams, 15 grams, Poria cocos, Radix Angelicae Sinensis 8 grams, dried orange peel 5 grams.
Further, a kind of spiced egg formula with Chinese Herbs, it includes following component and weight proportion: the tuber of multiflower knotweed 5 grams, matrimony vine 5 grams, the bark of eucommia 5 grams, 3 grams, Poria cocos, Radix Angelicae Sinensis 2 grams, dried orange peel 1 gram.
In order to realize second object, the present invention realizes according to following technical scheme:
Have a spiced egg preparation method for Chinese Herbs, it includes following steps:
S1, prepare spiced egg formula according to following component and weight proportion: the tuber of multiflower knotweed 20 grams, matrimony vine 20 grams, the bark of eucommia 20 grams, 15 grams, Poria cocos, Radix Angelicae Sinensis 8 grams, dried orange peel 5 grams;
S2, the spiced egg formula of S1 step is added appropriate water and soy sauce, cook together with egg, heating;
S3, boil egg after, eggshell is struck and splits, then in the sauce liquid of S2 step soak 24 hours, namely complete the making of spiced egg.
Compared with prior art, its beneficial effect is in the present invention:
Spiced egg formula of the present invention has filling liver kidney, crow sends out beneficial the herbal function such as eye, enhancing development, benefit and not dry, in conjunction with the nutriment of egg itself, and not only delicious food but also nutrition.
In order to the present invention can be understood more clearly, below the specific embodiment of the present invention will be elaborated.
Detailed description of the invention
Embodiment 1
Have a spiced egg preparation method for Chinese Herbs, it includes following steps:
S1, prepare spiced egg formula according to following component and weight proportion: the tuber of multiflower knotweed 20 grams, matrimony vine 20 grams, the bark of eucommia 20 grams, 15 grams, Poria cocos, Radix Angelicae Sinensis 8 grams, dried orange peel 5 grams;
S2, the spiced egg formula of S1 step is added appropriate water and soy sauce, cook together with egg, heating;
S3, boil egg after, eggshell is struck and splits, then in the sauce liquid of S2 step soak 24 hours, namely complete the making of spiced egg.
In above-mentioned spiced egg formula, the Chinese Herbs of each component is:
The tuber of multiflower knotweed: property is put down, bitter sweet puckery tepor, has and promotes hematopoiesis function, improves body's immunity, reducing blood lipid, antiatherosclerosis, protect the liver, delay senility, affect endocrine function, the effect such as relax bowel.
Matrimony vine: property is put down, and tonifying liver blood, has following effect: 1, effectively delay senility; 2, improve body's immunity, strengthen organism adaptation regulating power; 3, anticancer; 4, antifatigue; 5, learning and memory function is strengthened; 6, the property function of body-building and tonifying yang, the raising male sex; 7, improving eyesight; 8, the adaptability of body is improved; 9, beauty treatment skin; 10, the hematopoiesis function of human body is strengthened; 11, hypoglycemic, can adjuvant therapy of diabetes; 12, energy reducing blood lipid, treatment hypertension; 13, protect the liver, AFL; 14, mitigation is had to allergic inflammation; 15, chronic hepatitis, cirrhosis can be treated; 16, can treatment of obesity.
The bark of eucommia: taste is sweet, micro-pungent, warm in nature, has the multiple efficacies such as tonifying liver, kidney tonifying, hypotensive, antiabortive, strengthening the bones and muscles.
Poria cocos: the sharp key of light energy, sweet with supporing yang, the panacea of dehumidifying also.The sweet flat yang-tonifying of taste, beneficial spleen is relieved oedema or abdominal distension through diuresis or purgation, air guide of promoting the production of body fluid, and has following effect: 1 diuresis; 2 antibacterial actions; 3 impacts on digestive system: PORIA ALBA has direct relexation to family's rabbits infestines; 4 antitumor actions: the main component in PORIA ALBA is PORIA ALBA glycan, and content is very high; 5 PORIA ALBA polysaccharide bodies are on the impact of immunologic function: various PORIA ALBA polysaccharide body all can strengthen the lymphocytic cytotoxic effect of T in vivo; 6 impacts on hematological system: caused by cyclophosphamide big white mouse Neuroleptic Leukocytopenia can be made to accelerate; 7 impacts on central nervous system: PORIA ALBA has sedation; 8 PORIA ALBAs can invigorating the spleen, thin and weak to those prolonged illness, lose the appetite or have fatigue and asthenia concurrently, the weak patient of deficiency of vital energy spleen of diarrhoea has the effect holding up spleen benefit gas, and mild in medicine property and.
Radix Angelicae Sinensis: sweet, acrid, warm, nourishing blood for moistening dryness, having enriches blood invigorates blood circulation, menstruction regulating and pain relieving, effect of relaxing bowel.
Dried orange peel: warm in nature, appetizing in tool regulating QI and lowering the adverseness, tune, eliminating dampness and eliminating phlegm effect.
Embodiment 2
Have a spiced egg preparation method for Chinese Herbs, it includes following steps:
S1, prepare spiced egg formula according to following component and weight proportion: the tuber of multiflower knotweed 5 grams, matrimony vine 5 grams, the bark of eucommia 5 grams, 3 grams, Poria cocos, Radix Angelicae Sinensis 2 grams, dried orange peel 1 gram;
S2, the spiced egg formula of S1 step is added appropriate water and soy sauce, cook together with egg, heating;
S3, boil egg after, eggshell is struck and splits, then in the sauce liquid of S2 step soak 24 hours, namely complete the making of spiced egg.
The present invention is not limited to above-mentioned embodiment, if do not depart from the spirit and scope of the present invention to various change of the present invention or modification, if these are changed and modification belongs within claim of the present invention and equivalent technologies scope, then the present invention is also intended to comprise these change and modification.
Claims (4)
1. there is a spiced egg formula for Chinese Herbs, it is characterized in that including following component and weight proportion: the tuber of multiflower knotweed 5 ~ 20 grams, matrimony vine 5 ~ 20 grams, the bark of eucommia 5 ~ 20 grams, 3 ~ 15 grams, Poria cocos, Radix Angelicae Sinensis 2 ~ 8 grams, dried orange peel 1 ~ 5 gram.
2. a kind of spiced egg formula with Chinese Herbs according to claim 1, is characterized in that including following component and weight proportion: the tuber of multiflower knotweed 20 grams, matrimony vine 20 grams, the bark of eucommia 20 grams, 15 grams, Poria cocos, Radix Angelicae Sinensis 8 grams, dried orange peel 5 grams.
3. a kind of spiced egg formula with Chinese Herbs according to claim 1, is characterized in that including following component and weight proportion: the tuber of multiflower knotweed 5 grams, matrimony vine 5 grams, the bark of eucommia 5 grams, 3 grams, Poria cocos, Radix Angelicae Sinensis 2 grams, dried orange peel 1 gram.
4. there is a spiced egg preparation method for Chinese Herbs, it is characterized in that including following steps:
S1, prepare spiced egg formula according to following component and weight proportion: the tuber of multiflower knotweed 5 ~ 20 grams, matrimony vine 5 ~ 20 grams, the bark of eucommia 5 ~ 20 grams, 3 ~ 15 grams, Poria cocos, Radix Angelicae Sinensis 2 ~ 8 grams, dried orange peel 1 ~ 5 gram;
S2, the spiced egg formula of S1 step is added appropriate water and soy sauce, cook together with egg, heating;
S3, boil egg after, eggshell is struck and splits, then in the sauce liquid of S2 step soak 24 hours, namely complete the making of spiced egg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390858.8A CN105054052A (en) | 2015-07-03 | 2015-07-03 | Formula and making method of marinated eggs with traditional Chinese medicinal curative effects |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510390858.8A CN105054052A (en) | 2015-07-03 | 2015-07-03 | Formula and making method of marinated eggs with traditional Chinese medicinal curative effects |
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| Publication Number | Publication Date |
|---|---|
| CN105054052A true CN105054052A (en) | 2015-11-18 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510390858.8A Pending CN105054052A (en) | 2015-07-03 | 2015-07-03 | Formula and making method of marinated eggs with traditional Chinese medicinal curative effects |
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| CN (1) | CN105054052A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307164A (en) * | 2016-08-29 | 2017-01-11 | 梁相斌 | Preparing method for orange-flavor spiced corned eggs suitable for pregnant woman eating |
| CN111743101A (en) * | 2020-08-03 | 2020-10-09 | 区仲伟 | Dried orange peel flavored marinated eggs and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397204A (en) * | 2001-07-17 | 2003-02-19 | 刘国辉 | Method for stewing eggs of Taihe hen |
| CN101223977A (en) * | 2008-01-11 | 2008-07-23 | 黄有迁 | Spiced material and preparing method of spiced eggs thereof |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN104544276A (en) * | 2013-10-21 | 2015-04-29 | 刘甜莉 | Novel method for making marinated eggs |
| CN104664443A (en) * | 2015-02-06 | 2015-06-03 | 广西大学 | Tea egg marinating method and product |
-
2015
- 2015-07-03 CN CN201510390858.8A patent/CN105054052A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397204A (en) * | 2001-07-17 | 2003-02-19 | 刘国辉 | Method for stewing eggs of Taihe hen |
| CN101223977A (en) * | 2008-01-11 | 2008-07-23 | 黄有迁 | Spiced material and preparing method of spiced eggs thereof |
| CN103385488A (en) * | 2013-07-30 | 2013-11-13 | 李加义 | Medicated eggs |
| CN104544276A (en) * | 2013-10-21 | 2015-04-29 | 刘甜莉 | Novel method for making marinated eggs |
| CN104664443A (en) * | 2015-02-06 | 2015-06-03 | 广西大学 | Tea egg marinating method and product |
Non-Patent Citations (1)
| Title |
|---|
| 申鸿砚等 编: "《家庭食疗菜谱二百例》", 31 December 1992, 中国旅游出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106307164A (en) * | 2016-08-29 | 2017-01-11 | 梁相斌 | Preparing method for orange-flavor spiced corned eggs suitable for pregnant woman eating |
| CN111743101A (en) * | 2020-08-03 | 2020-10-09 | 区仲伟 | Dried orange peel flavored marinated eggs and preparation method thereof |
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Application publication date: 20151118 |