CN105368684A

CN105368684A - Composite edible mushroom vinegar beverage

Info

Publication number: CN105368684A
Application number: CN201510817579.5A
Authority: CN
Inventors: 吴瑾
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-23
Filing date: 2015-11-23
Publication date: 2016-03-02

Abstract

The invention discloses a composite edible mushroom vinegar beverage; the recipe of the composite edible mushroom vinegar beverage is that: 20-30 parts of apple juice, 25-30 parts of king stropharia juice, 10-15 parts of Chinese wolfberry juice, 15-20 parts of shiitake mushroom juice, 15-20 parts of bearded tooth mushroom juice, 15-20 parts of enoki mushroom juice, 10-20 parts of Baijiu, 3-5 parts of honey, 7-10 parts of white sugar and 0.02-0.05 parts of acetic acid bacteria. The composite edible mushroom vinegar beverage disclosed by the invention has the advantages that ingredients go with each other reasonably, the proportion choice of various ingredients is reasonable, the taste is good, rich nutrition of various edible mushrooms is reserved, the flavor is outstanding, and in particular, the beverage can meet the demand of people on beverages having special aromas; meanwhile, the material cost is low, more importantly, according to the beverage, functions of health care, fatigue relief, face beautifying and skin care of raw materials of the beverage are further improved, and the beverage is an ideal health product.

Description

A kind of compound edible mushroom vinegar beverage

Technical field

The present invention relates to edible mushrooms, specifically a kind of compound edible mushroom vinegar beverage.

Background technology

Since the eighties initial stage, investment is little, the cycle is short, the project of having got rich of instant effect is able to fast development in China as one for edible fungus culturing, and once once supply falls short of demand for edible fungus, and selling price is high.Mushroom industry is a short, adaptable and fast rural economic development project integrating economic benefit, ecological benefits and social benefit, edible mushrooms is again that a class is organic, nutrition, health care green food.

In edible mushrooms, the biologically active substances such as Stropharia rugoso-annulata rich in proteins, polysaccharide, mineral element, VITAMIN, aminoacids content reaches 17 kinds, and essential amino acid is complete.Stropharia rugoso-annulata sporophore crude protein content is 25.75%, and crude fat is 2.19%, and robust fibre is 7.99%, carbohydrate 68.23%, and total amino acid content is that 16.72%, E/E+N and E/N ratio are respectively 39.11% and 0.64.In mineral element phosphorus and potassium content higher, be respectively 3.48% and 0.82%.The content of the total flavones in biologically active substance, Total saponin and phenols is all greater than 0.1%, and taurine and Vc content are respectively 81.5 and 53.1mg/100g.The title that mushroom have " king of mountain delicacy " is high protein, low-fat nutritive health-care food.Chinese dynasties physician all has famous discussion to mushroom.Modern medicine and trophology deepen continuously research, and the pharmaceutical use of mushroom is also constantly excavated.In mushroom, Quantitative Determination of Ergosterol is very high, effective to preventing and treating rickets; Lentinan (β ~ 1,3 dextran) can strengthen cell immunocompetent, thus the growth of anticancer; Mushroom contains more than 40 kind of enzyme of six large enzymes, can correct human chitinase deficiency disease; Fatty institute fatty acids in mushroom, reduces blood fat to human body useful.Hericium erinaceus (Bull. Ex Fr.) Pers. (formal name used at school: Hericiumerinaceus; English name: Lion'sManeMushroom, BeardedToothMushroom), crying Hericium erinaceus (Bull. Ex Fr.) Pers. again, only gaining the name because exactly liking hedgehog hydnum.Monkey mushroom, hedgehog hydnum, monkey mushroom, is the luxury dish of Chinese tradition, meat is tender, taste is fragrant, tasty.One of four large famous dishes (hedgehog hydnum, bear's paw, bird's nest, shark's fin).There is the title of " mountain delicacy hedgehog hydnum, seafood delights shark's fin ".The mushroom of this hedgehog fungus section, cap surface is long young pilose antler shape corn, is about 1 ~ 3 centimetre, its sporophore is round and thick, white time fresh, after dry by pale yellow to light brown, the narrow or slightly short handle of base portion, top is expanded, diameter 3.5 ~ 10 centimetres, looks far into the distance like spun gold hedgehog hydnum, therefore claims " Hericium erinaceus (Bull. Ex Fr.) Pers. ", again as hedgehog, therefore there is again the title of " hedgehog bacterium ".Hericium erinaceus (Bull. Ex Fr.) Pers. is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic good to eat, has the title of " in element meat or fish ".Needle mushroom is the edible mushrooms cultivated in autumn and winter and early spring, with its cap sliding tender, handle is crisp, nutritious, delicious agreeable to the taste and be world-famous for, the particularly first-class food materials of cold vegetable dish in sauce and chafing dish, it is nutritious, and A sweety scent assails the nostrils and delicious flavour, is deeply loved by the public.According to surveying and determination, the amino acid whose content of needle mushroom is very abundant, and higher than general mushroom class, especially the content of Methionin is high especially, and Methionin has the function promoting children ' s intelligence development.Containing protein 8.87% in needle mushroom dry product, carbohydrate 60.2%, robust fibre reaches 7.4%, often eats and can prevent and treat Peptic Ulcers.

Edible mushrooms contains rich in protein and amino acid, and its content is several times to tens times of general vegetables and fruit, adds its pharmaceutical use, therefore, made by edible mushrooms and be called vinegar beverage, allow people can obtain its abundant nutrition, be very have marketable value more conveniently.

Summary of the invention

The object of this invention is to provide a kind of compound edible mushroom vinegar beverage, thus increase the kind of beverage, especially promote the development of mushroom drink, for people provide the product of green health.

Technical scheme of the present invention: a kind of compound edible mushroom vinegar beverage, the formula of described drink is: Sucus Mali pumilae 20-30 part, Stropharia rugoso-annulata juice 25-30 part, wolfberry juice 10-15 part, mushroom juice 15-20 part, Hericium erinaceus (Bull. Ex Fr.) Pers. juice 15-20 part, needle mushroom juice 15-20 part, white wine 10-20 part, honey 3-5 part, white sugar 7-10 part, acetic bacteria 0.02-0.05 part.

In described compound edible mushroom vinegar beverage: the material-water ratio of described Sucus Mali pumilae is 1:3; The material-water ratio of described Stropharia rugoso-annulata is 1:5; The material-water ratio of described wolfberry juice is 1:5; The material-water ratio of described mushroom juice is 1:8; The material-water ratio of described Hericium erinaceus (Bull. Ex Fr.) Pers. juice is 1:10; The material-water ratio of described needle mushroom juice is 1:10.

Compound edible mushroom vinegar beverage composition collocation of the present invention rationally, ratio between various composition is selected rationally, not only features good taste, also retains the nutrition that various edible mushrooms is abundant, local flavor is given prominence to, and especially can meet people to the demand of drink with special fragrance, materials cost is low simultaneously, the more important thing is that drink of the present invention can make raw materials used health care, improvement is tired, skin-care functional has waited until further lifting, is a kind of desirable healthcare products.

Embodiment

Embodiment 1: a kind of compound edible mushroom vinegar beverage, the formula of described drink is: Sucus Mali pumilae 20 parts, 30 parts, Stropharia rugoso-annulata juice, wolfberry juice 15 parts, mushroom juice 15 parts, 20 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. juice, 20 parts, needle mushroom juice, white wine 20 parts, honey 3 parts, white sugar 7 parts, acetic bacteria 0.02 part.

The material-water ratio of described Sucus Mali pumilae is 1:3; The material-water ratio of described Stropharia rugoso-annulata is 1:5; The material-water ratio of described wolfberry juice is 1:5; The material-water ratio of described mushroom juice is 1:8; The material-water ratio of described Hericium erinaceus (Bull. Ex Fr.) Pers. juice is 1:10; The material-water ratio of described needle mushroom juice is 1:10.

Embodiment 2: a kind of compound edible mushroom vinegar beverage, the formula of described drink is: Sucus Mali pumilae 30 parts, 25 parts, Stropharia rugoso-annulata juice, wolfberry juice 15 parts, mushroom juice 20 parts, 18 parts, Hericium erinaceus (Bull. Ex Fr.) Pers. juice, 18 parts, needle mushroom juice, white wine 15 parts, honey 3 parts, white sugar 10 parts, acetic bacteria 0.05 part.

Claims

1. a compound edible mushroom vinegar beverage, it is characterized in that the formula of described drink is: Sucus Mali pumilae 20-30 part, Stropharia rugoso-annulata juice 25-30 part, wolfberry juice 10-15 part, mushroom juice 15-20 part, Hericium erinaceus (Bull. Ex Fr.) Pers. juice 15-20 part, needle mushroom juice 15-20 part, white wine 10-20 part, honey 3-5 part, white sugar 7-10 part, acetic bacteria 0.02-0.05 part.

2. compound edible mushroom vinegar beverage as claimed in claim 1, is characterized in that: the material-water ratio of described Sucus Mali pumilae is 1:3; The material-water ratio of described Stropharia rugoso-annulata is 1:5; The material-water ratio of described wolfberry juice is 1:5; The material-water ratio of described mushroom juice is 1:8; The material-water ratio of described Hericium erinaceus (Bull. Ex Fr.) Pers. juice is 1:10; The material-water ratio of described needle mushroom juice is 1:10.