CN106262729A - A kind of chaffy dish sauce - Google Patents
A kind of chaffy dish sauce Download PDFInfo
- Publication number
- CN106262729A CN106262729A CN201610697083.3A CN201610697083A CN106262729A CN 106262729 A CN106262729 A CN 106262729A CN 201610697083 A CN201610697083 A CN 201610697083A CN 106262729 A CN106262729 A CN 106262729A
- Authority
- CN
- China
- Prior art keywords
- parts
- oleum sesami
- chaffy dish
- dispensing
- dish sauce
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Abstract
The invention discloses a kind of chaffy dish sauce, in parts by weight, its dispensing is: oil 25 parts, 12 parts of fermented bean curd, sesame paste 5 10 parts, chilli oil 12 parts, sugar 12 parts, 0.5 1 parts of Oleum Sesami, 24 parts of Herba Coriandri.The present invention prepares conveniently, to make easily, and nutrient health, in good taste, taste is excellent.
Description
Technical field
The present invention relates to a kind of chaffy dish sauce.
Background technology
People, daily blocked shot when, need the food boiled by chaffy dish to re-use after being stained with sauce, so eat
Method, can effectively reduce the greasy of the food that cooks, but, existing sauce is all to stir on the basis of raw material
Together, oneself modulate the taste liked, but the nutrition of existing flavoring agent be few, the effect changing taste can only be played,
The demand of people can not be met.
Summary of the invention
It is an object of the invention to provide a kind of preparation convenient, make easily, good to eat tasty chaffy dish sauce,
To achieve these goals, the technical solution used in the present invention is: a kind of chaffy dish sauce, it is characterized in that: according to weight portion
Number meter, its dispensing is: oil 2-5 part, fermented bean curd 1-2 part, sesame paste 5-10 part, chilli oil 1-2 part, sugar 1-2 part, Oleum Sesami 0.5-1
Part, Herba Coriandri 2-4 part.
Preferably, in parts by weight, its dispensing is: Oleum sesami 2 parts, 1 part of fermented bean curd, sesame paste 5 parts, chilli oil 1 part, white
Sugar 1 part, 0.5 part of Oleum Sesami, 2 parts of Herba Coriandri.
Or, in parts by weight, its dispensing can also be: Oleum sesami 4 parts, 1.5 parts of fermented bean curd, sesame paste 8 parts, Fructus Capsici
Oil 2 parts, white sugar 2 parts, 1 part of Oleum Sesami, 3 parts of Herba Coriandri.
The invention has the beneficial effects as follows: it is convenient to prepare, and makes easily, and nutrient health, in good taste, taste is excellent.
Detailed description of the invention
Embodiment one: one chaffy dish sauce of the present invention, in parts by weight, its dispensing is: Oleum sesami 2 parts, 1 part of fermented bean curd,
Sesame paste 5 parts, chilli oil 1 part, white sugar 1 part, 0.5 part of Oleum Sesami, 2 parts of Herba Coriandri.
Embodiment two: one chaffy dish sauce of the present invention, in parts by weight, its dispensing is: Oleum sesami 4 parts, fermented bean curd 1.5
Part, sesame paste 8 parts, chilli oil 2 parts, white sugar 2 parts, 1 part of Oleum Sesami, 3 parts of Herba Coriandri.
Above content only in order to technical scheme to be described, those of ordinary skill in the art's technology to the present invention
Simple modification that scheme is carried out or equivalent, all without departing from the spirit and scope of technical solution of the present invention.
Claims (3)
1. a chaffy dish sauce, is characterized in that: in parts by weight, and its dispensing is: Oleum sesami 2-5 part, fermented bean curd 1-2 part, Semen Sesami
Beans 5-10 part, chilli oil 1-2 part, white sugar 1-2 part, Oleum Sesami 0.5-1 part, Herba Coriandri 2-4 part.
Chaffy dish sauce the most according to claim 1, is characterized in that: in parts by weight, and its dispensing is: Oleum sesami 2 parts, corruption
Breast 1 part, sesame paste 5 parts, chilli oil 1 part, white sugar 1 part, 0.5 part of Oleum Sesami, 2 parts of Herba Coriandri.
Chaffy dish sauce the most according to claim 1, is characterized in that: in parts by weight, and its dispensing is: Oleum sesami 4 parts, corruption
Breast 1.5 parts, sesame paste 8 parts, chilli oil 2 parts, white sugar 2 parts, 1 part of Oleum Sesami, 3 parts of Herba Coriandri.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697083.3A CN106262729A (en) | 2016-08-22 | 2016-08-22 | A kind of chaffy dish sauce |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610697083.3A CN106262729A (en) | 2016-08-22 | 2016-08-22 | A kind of chaffy dish sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106262729A true CN106262729A (en) | 2017-01-04 |
Family
ID=57661839
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610697083.3A Pending CN106262729A (en) | 2016-08-22 | 2016-08-22 | A kind of chaffy dish sauce |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106262729A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005015684A (en) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Method for preparing vegetable flavor |
| CN101715943A (en) * | 2008-10-09 | 2010-06-02 | 苏晶 | Preparation method for hotpot dipping sauce |
| CN104543899A (en) * | 2013-10-21 | 2015-04-29 | 大连市沙河口区中小微企业服务中心 | Northeast hotpot condiment sauce and preparation method thereof |
| CN105341854A (en) * | 2015-12-16 | 2016-02-24 | 青岛畅隆电力设备有限公司 | Hot pot condiment sauce |
| CN105410832A (en) * | 2015-11-24 | 2016-03-23 | 刘韶娜 | Fragrant and spicy hot pot dipping sauce |
| CN105475956A (en) * | 2015-11-28 | 2016-04-13 | 郭云鹏 | Preparation method of spicy chafing dish dipped condiment sauce |
-
2016
- 2016-08-22 CN CN201610697083.3A patent/CN106262729A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005015684A (en) * | 2003-06-27 | 2005-01-20 | Kiyomitsu Kawasaki | Method for preparing vegetable flavor |
| CN101715943A (en) * | 2008-10-09 | 2010-06-02 | 苏晶 | Preparation method for hotpot dipping sauce |
| CN104543899A (en) * | 2013-10-21 | 2015-04-29 | 大连市沙河口区中小微企业服务中心 | Northeast hotpot condiment sauce and preparation method thereof |
| CN105410832A (en) * | 2015-11-24 | 2016-03-23 | 刘韶娜 | Fragrant and spicy hot pot dipping sauce |
| CN105475956A (en) * | 2015-11-28 | 2016-04-13 | 郭云鹏 | Preparation method of spicy chafing dish dipped condiment sauce |
| CN105341854A (en) * | 2015-12-16 | 2016-02-24 | 青岛畅隆电力设备有限公司 | Hot pot condiment sauce |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170104 |
|
| RJ01 | Rejection of invention patent application after publication |