CN104366608A - Vegetable soup with edible fungi - Google Patents
Vegetable soup with edible fungi Download PDFInfo
- Publication number
- CN104366608A CN104366608A CN201410721726.4A CN201410721726A CN104366608A CN 104366608 A CN104366608 A CN 104366608A CN 201410721726 A CN201410721726 A CN 201410721726A CN 104366608 A CN104366608 A CN 104366608A
- Authority
- CN
- China
- Prior art keywords
- parts
- vegetable soup
- edible fungi
- soup
- sweet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 21
- 235000014347 soups Nutrition 0.000 title claims abstract description 14
- 241000233866 Fungi Species 0.000 title abstract 3
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 244000203593 Piper nigrum Species 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 5
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 5
- 235000013614 black pepper Nutrition 0.000 claims abstract description 5
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 241000894006 Bacteria Species 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000009825 accumulation Methods 0.000 abstract 1
- 230000001473 noxious effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 108700012359 toxins Proteins 0.000 abstract 1
- 240000005528 Arctium lappa Species 0.000 description 2
- 235000003130 Arctium lappa Nutrition 0.000 description 2
- 235000008078 Arctium minus Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Vegetable soup with edible fungi is made with, by weight, 50-60 parts of vegetable soup stock, 5-10 parts of potato, 10-20 parts of sweet pod, 8-10 parts of black pepper and 50-60 parts of the edible fungi. The vegetable soup is unique in flavor, sweet, clear and rich and balanced in nutrition, restrains fat and cholesterol accumulation in the body, helps shorten the time of noxious bacteria staying in the body, eliminates constipation and toxins and beautifies skins.
Description
Technical field
The present invention relates to a kind of edible mushroom Vegetable soup.
Background technology
Vegetable soup is that the famous cytology doctor of Japan stands Mr.'s Shi He invention, with burdock, and ternip, leaf of white turnip, carrot, the soup that five kinds of vegetables such as mushroom boil by a certain percentage, and also these materials are all edible vegetables.Long ago just it is regarded as general vegetables in countries such as Japan, Korea S, be easy to just to buy on Vegetable Market.Chinese medicinal material is used as the fruit of burdock as very early by China, but rhizome and consumption thereof by how many people are not noted.There is the problems such as component compatibility is unreasonable in existing Vegetable soup.
Summary of the invention
The present invention, in order to solve the problem, discloses a kind of edible mushroom Vegetable soup.
In order to solve the problems of the technologies described above, present invention employs following technical scheme:
Edible mushroom Vegetable soup, prepares by following weight: vegetables soup-stock 50-60 part, potato 5-10 part, sweet beanpod 10-20 part, black pepper 8-10 part, edible mushroom 50-60 part
Employing technique scheme beneficial effect is:
Unique flavor of the present invention, can suppress gathering of body fat, cholesterol, helps to shorten the harmful bacteria stop time in vivo, and improve constipation, help toxin-expelling and face nourishing taste of the present invention is sweet, look clear, nutrient is various, and reaches the object of nutrient abundance, equilibrium.
Detailed description of the invention
Embodiment one:
Edible mushroom Vegetable soup, prepares by following weight: 60 parts, vegetables soup-stock, 5 parts, potato, sweet beanpod 15 parts, black pepper 9 parts, edible mushroom 50 parts
Embodiment two:
Edible mushroom Vegetable soup, prepares by following weight: 50 parts, vegetables soup-stock, 10 parts, potato, sweet beanpod 20 parts, black pepper 10 parts, edible mushroom 60 parts.
Claims (1)
1. edible mushroom Vegetable soup, is characterized in that, prepares by following weight: vegetables soup-stock 50-60 part, potato 5-10 part, sweet beanpod 10-20 part, black pepper 8-10 part, edible mushroom 50-60 part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410721726.4A CN104366608A (en) | 2014-12-03 | 2014-12-03 | Vegetable soup with edible fungi |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410721726.4A CN104366608A (en) | 2014-12-03 | 2014-12-03 | Vegetable soup with edible fungi |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366608A true CN104366608A (en) | 2015-02-25 |
Family
ID=52545999
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410721726.4A Pending CN104366608A (en) | 2014-12-03 | 2014-12-03 | Vegetable soup with edible fungi |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366608A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692150A (en) * | 2017-11-24 | 2018-02-16 | 遵义市播州区铃经纬香菇种植有限公司 | A kind of edible mushroom vegetables soup formula |
-
2014
- 2014-12-03 CN CN201410721726.4A patent/CN104366608A/en active Pending
Non-Patent Citations (3)
| Title |
|---|
| 养生堂国医保健课题组编著: "《8周改善"三高"食疗全书》", 31 August 2009 * |
| 玛丽娜 菲利佩利: "《意式风味料理》", 29 February 2012 * |
| 觉朗法师等: "《佛光食谱》", 30 June 2007 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107692150A (en) * | 2017-11-24 | 2018-02-16 | 遵义市播州区铃经纬香菇种植有限公司 | A kind of edible mushroom vegetables soup formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150225 |
|
| WD01 | Invention patent application deemed withdrawn after publication |