CN103875858A - Coffee grape juice - Google Patents

Coffee grape juice Download PDF

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Publication number
CN103875858A
CN103875858A CN201410074004.4A CN201410074004A CN103875858A CN 103875858 A CN103875858 A CN 103875858A CN 201410074004 A CN201410074004 A CN 201410074004A CN 103875858 A CN103875858 A CN 103875858A
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China
Prior art keywords
parts
juice
coffee
powder
grape
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Granted
Application number
CN201410074004.4A
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Chinese (zh)
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CN103875858B (en
Inventor
张静
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Linyi High Tech Zone Talent Vocational Training School Co ltd
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Individual
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Priority to CN201410074004.4A priority Critical patent/CN103875858B/en
Publication of CN103875858A publication Critical patent/CN103875858A/en
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Publication of CN103875858B publication Critical patent/CN103875858B/en
Expired - Fee Related legal-status Critical Current
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  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention provides coffee grape juice. The coffee grape juice comprises the following raw materials in parts by weight: 200 to 230 parts of grape, 200 to 230 parts of coffee juice, 20 to 25 parts of tremella, 10 to 15 parts of kelp, 20 to 25 parts of celery, 10 to 15 parts of brown rice, 10 to 15 parts of chestnut kernel, 30 to 40 parts of honey, 8 to 10 parts of green tea, 3 to 5 parts of endothelium corneum gigeriae galli, 3 to 5 parts of pericarpium citri reticulatae viride, 5 to 7 parts of lotus, 5 to 7 parts of lavender, 3 to 5 parts of flos hibisci, 4 to 5 parts of gynostemma pentaphylla, 2 to 3 parts of ponceau, 2 to 3 parts of common andrographis herb, 40 to 60 parts of white granulated sugar, 6 to 8 parts of a food additive, and proper amount of water. According to the coffee grape juice, simple and environmentally-friendly preparation process can be realized; the tremella, kelp and other food materials added bring rich nutrition; in addition, the extracts of Chinese herbal medicines such as endothelium corneum gigeriae galli, pericarpium citri reticulatae viride, lotus, lavender and flos hibisci are also added; therefore, the coffee grape juice has a certain effect of health maintenance and care, and is suitable for people needing refreshing.

Description

A kind of coffee grape juice
Technical field
The present invention relates generally to grape goods and preparation method thereof technical field, relates in particular to a kind of coffee grape juice.
Background technology
Grape is a kind of sweet and sour taste, nutritious fruit, can be made into raisins, fruit juice etc., on market except the grape such as raisins, grape juice goods, the food that seldom has other grapes to make, this is difficult to meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of coffee grape juice.
The present invention is achieved by the following technical solutions: a kind of coffee grape juice, is made up of following weight portion raw material: grape 200-230, coffee-juice 200-230, white fungus 20-25, sea-tangle 10-15, celery 20-25, brown rice 10-15, Chinese chestnut Seed 10-15, honey 30-40, green tea 8-10, the membrane of a chicken's gizzard 3-5, rascal 3-5, lotus 5-7, lavender 5-7, shrub althea flower 3-5, gynostemma pentaphylla 4-5, ponceau 2-3, Folium Andrographis 2-3, white granulated sugar 40-60, food additives 6-8, water are appropriate:
Food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for the grape juice of coffee grape juice, comprises the following steps:
(1) grape is cleaned, got its pulp, put into pot, add coffee-juice, the stewing 40-50 minute that boils of heating, filters, and gets filtrate for later use;
(2) white fungus, sea-tangle, celery are cleaned, put into juice extractor, add appropriate water, squeeze into juice, filter, obtain vegetable juice for subsequent use;
(3) brown rice, Chinese chestnut Seed are cleaned, put into pot, add vegetable juice, honey, food additives, the stewing 40-50 minute that boils of heating, takes out all materials in pot, breaks into juice for subsequent use;
(4) water extraction of green tea, the membrane of a chicken's gizzard, rascal, lotus, lavender, shrub althea flower, gynostemma pentaphylla, ponceau, Folium Andrographis doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice in the filtrate in step 1, step 3, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, mix rear filling.
Advantage of the present invention is: a kind of coffee grape juice of the present invention, the simple environmental protection of preparation technology, add the food materials such as white fungus, sea-tangle, nutritious, also add the extract of the Chinese medicines such as the membrane of a chicken's gizzard, rascal, lotus, lavender, shrub althea flower simultaneously, have certain health care, the effect of refreshing oneself, the people that applicable needs are refreshed oneself drinks.
The specific embodiment
A kind of coffee grape juice, is made up of following weight portion (Kg) raw material: grape 200, coffee-juice 200, white fungus 20, sea-tangle 10, celery 20, brown rice 10, Chinese chestnut Seed 10, honey 30, green tea 8, the membrane of a chicken's gizzard 3, rascal 3, lotus 5, lavender 5, shrub althea flower 3, gynostemma pentaphylla 4, ponceau 2, Folium Andrographis 2, white granulated sugar 40, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Saute spinach seed powder 10, wheat germ powder 8, hickory chick powder 20, cocoa power 10, Roselle powder 4, fishbone dust 5, Radix Notoginseng powder 3, corn oil 10, light-coloured vinegar 8, cider 30;
The preparation method of food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heat 20 minutes, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
A preparation method for the grape juice of coffee grape juice, comprises the following steps:
(1) grape is cleaned, got its pulp, put into pot, add coffee-juice, heating is stewing boils 40 minutes, filters, and gets filtrate for later use;
(2) white fungus, sea-tangle, celery are cleaned, put into juice extractor, add appropriate water, squeeze into juice, filter, obtain vegetable juice for subsequent use;
(3) brown rice, Chinese chestnut Seed are cleaned, put into pot, add vegetable juice, honey, food additives, heating is stewing boils 40 minutes, and all materials in pot are taken out, and breaks into juice for subsequent use;
(4) green tea, the membrane of a chicken's gizzard, rascal, lotus, lavender, shrub althea flower, gynostemma pentaphylla, ponceau, Folium Andrographis are got by the water extraction of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice in the filtrate in step 1, step 3, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, mix rear filling.

Claims (2)

1. a coffee grape juice, it is characterized in that, formed by following weight portion raw material: grape 200-230, coffee-juice 200-230, white fungus 20-25, sea-tangle 10-15, celery 20-25, brown rice 10-15, Chinese chestnut Seed 10-15, honey 30-40, green tea 8-10, the membrane of a chicken's gizzard 3-5, rascal 3-5, lotus 5-7, lavender 5-7, shrub althea flower 3-5, gynostemma pentaphylla 4-5, ponceau 2-3, Folium Andrographis 2-3, white granulated sugar 40-60, food additives 6-8, water are appropriate:
Described food additives, are made up of following weight portion raw material: Saute spinach seed powder 10-12, wheat germ powder 8-10, hickory chick powder 20-30, cocoa power 10-15, Roselle powder 4-6, fishbone dust 5-7, Radix Notoginseng powder 3-5, corn oil 10-15, light-coloured vinegar 8-10, cider 30-40;
The preparation method of described food additives: corn oil, light-coloured vinegar, cider are mixed, pour in pot, after stirring, heating 20-30 minute, add Saute spinach seed powder, wheat germ powder, hickory chick powder, cocoa power, Roselle powder, fishbone dust, Radix Notoginseng powder, fully stir, mix.
2. the preparation method of the grape juice of a kind of coffee grape juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) grape is cleaned, got its pulp, put into pot, add coffee-juice, the stewing 40-50 minute that boils of heating, filters, and gets filtrate for later use;
(2) white fungus, sea-tangle, celery are cleaned, put into juice extractor, add appropriate water, squeeze into juice, filter, obtain vegetable juice for subsequent use;
(3) brown rice, Chinese chestnut Seed are cleaned, put into pot, add vegetable juice, honey, food additives, the stewing 40-50 minute that boils of heating, takes out all materials in pot, breaks into juice for subsequent use;
(4) water extraction of green tea, the membrane of a chicken's gizzard, rascal, lotus, lavender, shrub althea flower, gynostemma pentaphylla, ponceau, Folium Andrographis doubly being measured with 5-10 is got, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice in the filtrate in step 1, step 3, the concentrated liquid of tradition Chinese medicine, white granulated sugar are merged, fully stir, mix rear filling.
CN201410074004.4A 2014-03-03 2014-03-03 A kind of coffee Sucus Vitis viniferae Expired - Fee Related CN103875858B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410074004.4A CN103875858B (en) 2014-03-03 2014-03-03 A kind of coffee Sucus Vitis viniferae

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Application Number Priority Date Filing Date Title
CN201410074004.4A CN103875858B (en) 2014-03-03 2014-03-03 A kind of coffee Sucus Vitis viniferae

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CN103875858A true CN103875858A (en) 2014-06-25
CN103875858B CN103875858B (en) 2016-06-22

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256763A (en) * 2014-08-05 2015-01-07 合肥瑾翔医药科技有限公司 Lotus rhizome black bean cucumber juice

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1656940A (en) * 2005-03-12 2005-08-24 山西大学 Grape juice beverage and its production method
CN101011087A (en) * 2007-02-14 2007-08-08 内蒙古蒙牛乳业(集团)股份有限公司 Gas-filled milk-containing beverage and its production method
CN102488209A (en) * 2011-12-20 2012-06-13 陈允光 Health beverage with function of reversing cancer cells and degenerated cells and manufacturing method
CN102876532A (en) * 2012-11-01 2013-01-16 新疆新雅葡萄酒业有限公司 Coffee-type red grape wine
CN103416804A (en) * 2012-05-26 2013-12-04 刘方旭 Grape juice compound healthy beverage prepared from herba epimedii leaves and preparation method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1656940A (en) * 2005-03-12 2005-08-24 山西大学 Grape juice beverage and its production method
CN101011087A (en) * 2007-02-14 2007-08-08 内蒙古蒙牛乳业(集团)股份有限公司 Gas-filled milk-containing beverage and its production method
CN102488209A (en) * 2011-12-20 2012-06-13 陈允光 Health beverage with function of reversing cancer cells and degenerated cells and manufacturing method
CN103416804A (en) * 2012-05-26 2013-12-04 刘方旭 Grape juice compound healthy beverage prepared from herba epimedii leaves and preparation method thereof
CN102876532A (en) * 2012-11-01 2013-01-16 新疆新雅葡萄酒业有限公司 Coffee-type red grape wine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104256763A (en) * 2014-08-05 2015-01-07 合肥瑾翔医药科技有限公司 Lotus rhizome black bean cucumber juice

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Effective date of registration: 20191211

Address after: Room 1,020, Nanxun Science and Technology Pioneering Park, No. 666 Chaoyang Road, Nanxun District, Huzhou City, Zhejiang Province, 313000

Patentee after: Huzhou You Yan Intellectual Property Service Co.,Ltd.

Address before: 241081 No. 41 Longhu Avenue, three mountain area, Anhui, Wuhu

Patentee before: Zhang Jing

TR01 Transfer of patent right
TR01 Transfer of patent right

Effective date of registration: 20221213

Address after: 276000 413, block B, Chuangxin building, high tech Industrial Development Zone, Linyi City, Shandong Province

Patentee after: Linyi high tech Zone Talent vocational training school Co.,Ltd.

Address before: 313000 room 1020, science and Technology Pioneer Park, 666 Chaoyang Road, Nanxun Town, Nanxun District, Huzhou, Zhejiang.

Patentee before: Huzhou You Yan Intellectual Property Service Co.,Ltd.

CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20160622