CN104824498A - Litchi longan jam honey and preparation method therefor - Google Patents

Litchi longan jam honey and preparation method therefor Download PDF

Info

Publication number
CN104824498A
CN104824498A CN201510205299.9A CN201510205299A CN104824498A CN 104824498 A CN104824498 A CN 104824498A CN 201510205299 A CN201510205299 A CN 201510205299A CN 104824498 A CN104824498 A CN 104824498A
Authority
CN
China
Prior art keywords
parts
honey
litchi
jam
longan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510205299.9A
Other languages
Chinese (zh)
Inventor
汪友胜
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Original Assignee
ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI FENGXIAN BEE INDUSTRY Co Ltd filed Critical ANHUI FENGXIAN BEE INDUSTRY Co Ltd
Priority to CN201510205299.9A priority Critical patent/CN104824498A/en
Publication of CN104824498A publication Critical patent/CN104824498A/en
Pending legal-status Critical Current

Links

Abstract

The present invention discloses litchi longan jam honey and a preparation method therefor. The litchi longan jam honey is prepared from the following raw materials in parts by weight: 130-138 parts of Chinese milk vetch honey, 20-30 parts of litchi flesh, 30-40 parts of longan aril, 30-40 parts of milk, 1-2 parts of pineapple juice, 5-7 parts of soda water, 16-17 parts of fresh orange flesh, 3-5 parts of sesame seeds, 2-5 parts of water chestnuts, 1-2 parts of haw, 3-4 parts of sunflower seeds, 4-7 parts of raisin, 1-1.5 parts of tomato juice, 0.8-1 part of citric acid, 1-1.2 parts of pomegranate rind, 2-4 parts of strawberries, 1-2 parts of pectin, 2-6 parts of vitamins, 2-5 parts of amino acid, 2-3 parts of oyster mince, 1-2 parts of Chinese flowering crabapples and 1-2 parts of dogwood fruits. For the nutrient health-care honey disclosed by the present invention, jam and spice prepared from food are added to the honey by using a micro powder technology, so that the health-care honey can clear heat, remove dampness and promote metabolism in a body; and further, nutrition of fruits is added to the honey, so that the health-care honey has smooth taste. The preparation method is simple, and the health-care honey is beneficial for people to eat.

Description

A kind of litchi and longan jam honey and preparation method thereof
Technical field
The invention belongs to food processing field, relate to a kind of bee product and preparation method thereof, specifically a kind of litchi and longan jam honey and preparation method thereof.
Background technology
Honey has tonifying spleen and stomach; Relieving spasm to stop pain, moisten the lung and relieve the cough, relax bowel, the function such as moisturizing myogenic, removing toxic substances, xeropulmonary cough, intestines are dry, constipation.Radix Codonopsis has tonifying middle-Jiao and Qi, effect of invigorating the spleen benefit lung, containing various saccharides, phenols, sterol, volatile oil, scutellarein glucosid, saponin and Alkaloid, there is develop immunitypty, hemangiectasis, step-down, improve microcirculation, strengthen the effects such as hematopoiesis function.In addition the leucocyte caused chemotherapy radiotherapy declines and has castering action.Fruit jam has appetizing mouth, improves the effect of food mouthfeel, and simultaneously jam contains multivitamin, and along with growth in the living standard, the pursuit of people's all food mouthfeel is more and more higher.
Summary of the invention
The object of the present invention is to provide a kind of litchi and longan jam honey and preparation method thereof.
Object of the present invention can be achieved through the following technical solutions:
A kind of litchi and longan jam honey and preparation method thereof, is made up of the raw material of following weight portion: Chinese milk vetch honey 130-138, litchi meat 20-30, arillus longan 30-40, milk 30-40, pineapple juice 1-2, soda water 5-7, orange meat 16-17, sesame 3-5, water caltrop 2-5, hawthorn 1-2, sunflower seeds 3-4, raisins 4-7, tomato juice 1-1.5, citric acid 0.8-1, granatum 1-1.2, strawberry 2-4, pectin 1-2, vitamin 2-6 part, amino acid 2-5, oyster minced meat 2-3, Malus spectabilis 1-2, Fructus Corni 1-2.
Described a kind of litchi and longan jam honey and preparation method thereof, comprises following making step:
(1) by weight percentage sesame, water caltrop pulp, sunflower seeds, granatum, oyster minced meat, Fructus Corni are dried, 20 object meal are ground into pulverizer, meal is got by water extraction, after filtration, extract is proposed, heating is concentrated, dry after concentrated, making can by the extract powder of 100 mesh sieves, for subsequent use;
(2) by weight percentage litchi meat, arillus longan, orange meat, hawthorn, strawberry, raisins, Malus spectabilis pulverizer are ground into 20 object meal, the milk of interpolation weight portion, pineapple juice, soda water, tomato juice stir, then add pectin, vitamin, amino acid makes traditional jams, for subsequent use;
(3) jam for subsequent use to powder for subsequent use for above-mentioned steps 1, step 2 mixing Chinese milk vetch honey is added agitator, stir 1-2 little of evenly, then pour out mixture, by mixture vacuum froth breaking, filling, sterilization and get final product.
Preferably, described a kind of litchi and longan jam honey and preparation method thereof, is made up of the raw material of following weight portion: Chinese milk vetch honey 135, litchi meat 25, arillus longan 35, milk 30, pineapple juice 2, soda water 5, orange meat 16, sesame 4, water caltrop pulp 3, hawthorn 1, sunflower seeds 3, raisins 4, tomato juice 1, citric acid 1, granatum 1, strawberry 2, pectin 1, vitamin 2, amino acid 2, oyster minced meat 2, Malus spectabilis 1, Fructus Corni 1.
Beneficial effect of the present invention: nutritive health-care honey of the present invention, pass through micropowder technology, spices prepared by jam and food is added in honey, clearing heat and promoting diuresis can not only promote body intracellular metabolic, and the nutrition of fruit is added honey, delicate mouthfeel together, preparation method is simple, is beneficial to people and takes.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
According to the weight of raw material components, take Chinese milk vetch honey 135, litchi meat 25, arillus longan 35, milk 30, pineapple juice 2, soda water 5, orange meat 16, sesame 4, water caltrop pulp 3, hawthorn 1, sunflower seeds 3, raisins 4, tomato juice 1, citric acid 1, granatum 1, strawberry 2, pectin 1, vitamin 2, amino acid 2, oyster minced meat 2, Malus spectabilis 1, Fructus Corni 1.
According to following steps: sesame, water caltrop pulp, sunflower seeds, granatum, oyster minced meat, Fructus Corni are dried by (1) by weight percentage, 20 object meal are ground into pulverizer, meal is got by water extraction, after filtration, extract is proposed, heating is concentrated, dry after concentrated, making can by the extract powder of 100 mesh sieves, for subsequent use;
(2) by weight percentage litchi meat, arillus longan, orange meat, hawthorn, strawberry, raisins, Malus spectabilis pulverizer are ground into 20 object meal, the milk of interpolation weight portion, pineapple juice, soda water, tomato juice stir, then add pectin, vitamin, amino acid makes traditional jams, for subsequent use;
(3) jam for subsequent use to powder for subsequent use for above-mentioned steps 1, step 2 mixing Chinese milk vetch honey is added agitator, stir 1-2 little of evenly, then pour out mixture, by mixture vacuum froth breaking, filling, sterilization and get final product.
Above content is only to structure example of the present invention and explanation; affiliated those skilled in the art make various amendment to described specific embodiment or supplement or adopt similar mode to substitute; only otherwise depart from the structure of invention or surmount this scope as defined in the claims, protection scope of the present invention all should be belonged to.

Claims (3)

1. litchi and longan jam honey and preparation method thereof, it is characterized in that, be made up of the raw material of following weight portion: Chinese milk vetch honey 130-138, litchi meat 20-30, arillus longan 30-40, milk 30-40, pineapple juice 1-2, soda water 5-7, orange meat 16-17, sesame 3-5, water caltrop 2-5, hawthorn 1-2, sunflower seeds 3-4, raisins 4-7, tomato juice 1-1.5, citric acid 0.8-1, granatum 1-1.2, strawberry 2-4, pectin 1-2, vitamin 2-6 part, amino acid 2-5 part, oyster minced meat 2-3 part, Malus spectabilis 1-2 part, Fructus Corni 1-2 part.
2. a kind of litchi and longan jam honey according to claim 1 and preparation method thereof, it is characterized in that, be made up of the raw material of following weight portion: Chinese milk vetch honey 135, litchi meat 25, arillus longan 35, milk 30, pineapple juice 2, soda water 5, orange meat 16, sesame 4, water caltrop pulp 3, hawthorn 1, sunflower seeds 3, raisins 4, tomato juice 1, citric acid 1, granatum 1, strawberry 2, pectin 1, vitamin 2, amino acid 2, oyster minced meat 2, Malus spectabilis 1, Fructus Corni 1.
3. a kind of litchi and longan jam honey according to claim 1 and preparation method thereof, is characterized in that, comprise following making step:
(1) by weight percentage sesame, water caltrop pulp, sunflower seeds, granatum, oyster minced meat, Fructus Corni are dried, 20 object meal are ground into pulverizer, meal is got by water extraction, after filtration, extract is proposed, heating is concentrated, dry after concentrated, making can by the extract powder of 100 mesh sieves, for subsequent use;
(2) by weight percentage litchi meat, arillus longan, orange meat, hawthorn, strawberry, raisins, Malus spectabilis pulverizer are ground into 20 object meal, the milk of interpolation weight portion, pineapple juice, soda water, tomato juice stir, then add pectin, vitamin, amino acid makes traditional jams, for subsequent use;
(3) jam for subsequent use to powder for subsequent use for above-mentioned steps 1, step 2 mixing Chinese milk vetch honey is added agitator, stir 1-2 little of evenly, then pour out mixture, by mixture vacuum froth breaking, filling, sterilization and get final product.
CN201510205299.9A 2015-04-27 2015-04-27 Litchi longan jam honey and preparation method therefor Pending CN104824498A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510205299.9A CN104824498A (en) 2015-04-27 2015-04-27 Litchi longan jam honey and preparation method therefor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510205299.9A CN104824498A (en) 2015-04-27 2015-04-27 Litchi longan jam honey and preparation method therefor

Publications (1)

Publication Number Publication Date
CN104824498A true CN104824498A (en) 2015-08-12

Family

ID=53803020

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510205299.9A Pending CN104824498A (en) 2015-04-27 2015-04-27 Litchi longan jam honey and preparation method therefor

Country Status (1)

Country Link
CN (1) CN104824498A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918986A (en) * 2016-05-20 2016-09-07 孙勇 Hibiscus-rosa-sinensis lung-clearing ginger-flavored jam and preparing method thereof
CN106036700A (en) * 2016-06-24 2016-10-26 安徽蜜之源食品集团有限公司 Health astragalus sinicus honey
CN106858486A (en) * 2016-12-19 2017-06-20 华南农业大学 A kind of roasting-type composite litchi jam filler and its preparation method and application

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304882A (en) * 2014-09-13 2015-01-28 汤兴华 Dried-fruit Vitex negundo honey capable of invigorating stomach and preparation method thereof

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104304882A (en) * 2014-09-13 2015-01-28 汤兴华 Dried-fruit Vitex negundo honey capable of invigorating stomach and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105918986A (en) * 2016-05-20 2016-09-07 孙勇 Hibiscus-rosa-sinensis lung-clearing ginger-flavored jam and preparing method thereof
CN106036700A (en) * 2016-06-24 2016-10-26 安徽蜜之源食品集团有限公司 Health astragalus sinicus honey
CN106858486A (en) * 2016-12-19 2017-06-20 华南农业大学 A kind of roasting-type composite litchi jam filler and its preparation method and application

Similar Documents

Publication Publication Date Title
CN105558636A (en) Dill stomach invigorating and qi promoting pickled Chinese cabbage soup base and production method thereof
CN104322728A (en) Health-care tea for nourishing kidney and moistening lung and preparation method thereof
CN105876548A (en) Fruit and vegetable drink with maca and radix ginseng, method for preparing fruit and vegetable drink and application thereof
CN104277961A (en) Smallanthus Sonchifolius fruit vinegar beverage capable of loosening the bowel to relieve constipation and preparation method thereof
CN104824498A (en) Litchi longan jam honey and preparation method therefor
CN103416713A (en) Fish pickling material and preparation method thereof
CN103609695A (en) Yogurt for reducing blood pressure and expelling fire and preparation method of yogurt
CN103355678A (en) Manufacturing method for haw-licorice decoction piece
CN103749854B (en) Pumpkin weight reducing tea
CN105685899A (en) Stomach-strengthening digestion-promoting crisp radishes and preparation method thereof
CN105010931A (en) White pear dragon's blood honey capable of dispersing phlegm and promoting tissue regeneration and preparation method of white pear dragon's blood honey
CN101856006A (en) Method for feeding radix pseudo-ginseng chickens
CN103519265A (en) Walnut kernel, pine nut and honey beverage and preparation method thereof
CN105341704A (en) Brown sugar red bean paste
CN109938276A (en) A kind of day shellfish compound formulation improving spacefarer's constitution
CN103340391B (en) Preparation method of flavored fruit and vegetable nutrient sauce, and flavored fruit and vegetable nutrient sauce prepared by same
CN107343606A (en) A kind of matrimony vine mutton and preparation method thereof
CN104473195A (en) Five spice seasoned trotter and processing method thereof
CN109645261A (en) A kind of haw and carrot composite beverage and preparation method thereof
CN104273312A (en) Leek seed sweetened roll and preparation method thereof
CN105707619A (en) Radix cynanchi bungei fermented beverage
CN104263599A (en) White radish and dendrobium candidum health wine and preparation method thereof
CN106805184A (en) A kind of red bean adlay peanut butter
CN106509667A (en) Common yam rhizome goose meat and preparation method thereof
CN103766498A (en) Ganoderma lucidum/fig compound beverage capable of preventing cold and preparation method of beverage

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
EXSB Decision made by sipo to initiate substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150812