CN105104620A - Tea for nourishing kidney and moistening lung and processing method of tea - Google Patents
Tea for nourishing kidney and moistening lung and processing method of tea Download PDFInfo
- Publication number
- CN105104620A CN105104620A CN201510546252.9A CN201510546252A CN105104620A CN 105104620 A CN105104620 A CN 105104620A CN 201510546252 A CN201510546252 A CN 201510546252A CN 105104620 A CN105104620 A CN 105104620A
- Authority
- CN
- China
- Prior art keywords
- tea
- lung
- boiling
- moistening lung
- processing method
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses tea for nourishing kidney and moistening lung and a processing method of the tea. The tea for nourishing the kidney and moistening the lung is prepared from the following raw materials: tea leaves, white radishes, fresh ginger, tremella, lotus seeds, tangerines, sealwort, asparagus, radix ophiopogonis, momordica grosvenori, rock candies, loquats, figs, pork bones and pork lungs. According to the tea for nourishing the kidney and moistening the lung and the processing method thereof, provided by the technical scheme, the effects of nourishing the kidney and moistening the lung of a drinker can be improved by matching the tea with a plurality of types of foods; and meanwhile, the raw materials are easily available and a processing procedure is relatively simple, so that the processing efficiency and cost of the tea can be improved.
Description
Technical field
The present invention relates to a kind of preparation method of drink, especially a kind of tea of nourshing kidney moistening lung and processing method thereof.
Background technology
Tea product are audient's one of drinks widely, but tea savors taste that beverage can provide and nutrition is comparatively single, and it is difficult to according to the real needs of drinking person to change.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of tea and processing method thereof of nourshing kidney moistening lung, and it can play effect of significant nourshing kidney moistening lung for drinking person.
For solving the problems of the technologies described above, the present invention relates to a kind of tea and processing method thereof of nourshing kidney moistening lung, the tea of described nourshing kidney moistening lung is made up of following raw material: tealeaves, ternip, ginger, white fungus, lotus seeds, Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, rock sugar, loquat, fig, pig cylinder bone, pig lung;
The concrete making step of the tea of described nourshing kidney moistening lung includes:
1) ternip and ginger mixing and water adding are carried out boiling, white fungus, lotus seeds, rock sugar mixing and water adding are carried out boiling, by above-mentioned boiling gained soup mixing;
2) Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, loquat, fig are carried out in gained mixture in step 1) add heat soaking;
3) pig cylinder bone, pig lung to add water boiling after cleaning, and by gained soup after its boiling and step 2) in plurality of raw materials soak gained soup afterwards and mix;
4) tealeaves is inserted in step 3) gained soup and soak, and elimination impurity, to obtain finished product.
Adopt tea and the processing method thereof of the nourshing kidney moistening lung of technique scheme gained, its collocation by multiple food makes it play significant nourshing kidney moistening lung effect for drinking person; Meanwhile, all more for convenience, and manufacturing procedure is comparatively simple in the acquisition of above-mentioned raw materials, thus its brewed efficiency and cost all can be improved.
Detailed description of the invention
Below in conjunction with detailed description of the invention, illustrate the present invention further, following detailed description of the invention should be understood and be only not used in for illustration of the present invention and limit the scope of the invention.
The tea of nourshing kidney moistening lung and a processing method thereof, the tea of described nourshing kidney moistening lung is made up of following raw material: tealeaves, ternip, ginger, white fungus, lotus seeds, Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, rock sugar, loquat, fig, pig cylinder bone, pig lung;
The concrete making step of the tea of described nourshing kidney moistening lung includes:
1) ternip and ginger mixing and water adding are carried out boiling, white fungus, lotus seeds, rock sugar mixing and water adding are carried out boiling, by above-mentioned boiling gained soup mixing;
2) Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, loquat, fig are carried out in gained mixture in step 1) add heat soaking;
3) pig cylinder bone, pig lung to add water boiling after cleaning, and by gained soup after its boiling and step 2) in plurality of raw materials soak gained soup afterwards and mix;
4) tealeaves is inserted in step 3) gained soup and soak, and elimination impurity, to obtain finished product.
Adopt tea and the processing method thereof of the nourshing kidney moistening lung of technique scheme gained, its collocation by multiple food makes its effect for the nourshing kidney moistening lung of drinking person be improved; Meanwhile, all more for convenience, and manufacturing procedure is comparatively simple in the acquisition of above-mentioned raw materials, thus its brewed efficiency and cost all can be improved.
Claims (1)
1. the tea of a nourshing kidney moistening lung and processing method thereof, it is characterized in that, the tea of described nourshing kidney moistening lung is made up of following raw material: tealeaves, ternip, ginger, white fungus, lotus seeds, Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, rock sugar, loquat, fig, pig cylinder bone, pig lung;
The concrete making step of the tea of described nourshing kidney moistening lung includes:
1) ternip and ginger mixing and water adding are carried out boiling, white fungus, lotus seeds, rock sugar mixing and water adding are carried out boiling, by above-mentioned boiling gained soup mixing;
2) Exocarpium Citri Rubrum, sealwort, asparagus fern, the tuber of dwarf lilyturf, Momordica grosvenori, loquat, fig are carried out in gained mixture in step 1) add heat soaking;
3) pig cylinder bone, pig lung to add water boiling after cleaning, and by gained soup after its boiling and step 2) in plurality of raw materials soak gained soup afterwards and mix;
4) tealeaves is inserted in step 3) gained soup and soak, and elimination impurity, to obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510546252.9A CN105104620A (en) | 2015-08-31 | 2015-08-31 | Tea for nourishing kidney and moistening lung and processing method of tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510546252.9A CN105104620A (en) | 2015-08-31 | 2015-08-31 | Tea for nourishing kidney and moistening lung and processing method of tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105104620A true CN105104620A (en) | 2015-12-02 |
Family
ID=54652960
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510546252.9A Pending CN105104620A (en) | 2015-08-31 | 2015-08-31 | Tea for nourishing kidney and moistening lung and processing method of tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105104620A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851743A (en) * | 2016-04-26 | 2016-08-17 | 河南福森食品饮料有限公司 | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof |
-
2015
- 2015-08-31 CN CN201510546252.9A patent/CN105104620A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105851743A (en) * | 2016-04-26 | 2016-08-17 | 河南福森食品饮料有限公司 | Health beverage with heart fire clearing and lung moistening functions and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103621628A (en) | Lily-lotus seed lung-moistening yoghurt | |
| CN104012977B (en) | The complete processing of a kind of lichee cream | |
| CN104026232A (en) | Blood tonifying yoghourt and preparing method of blood tonifying yoghourt | |
| CN104855901A (en) | Tuber mustard pickle with lemon vinegar sour | |
| CN104305095A (en) | Sturgeon hotpot bottom material and preparation method thereof | |
| CN104366354A (en) | Making method of milk-flavor taro slices | |
| CN104073403A (en) | Tomato-hawthorn rice wine | |
| CN104256835A (en) | A sea tangle-dendrobium solid beverage clearing heat and purging internal fire and a preparing method thereof | |
| CN103651830A (en) | Whitening tremella milk beverage and preparation method thereof | |
| CN103932153A (en) | Cabbage beef strawberry sauce | |
| CN105104620A (en) | Tea for nourishing kidney and moistening lung and processing method of tea | |
| CN105166168A (en) | Tea with functions of liver tonifying, blood nourishing, heat clearing and dampness removing, and processing method of the tea | |
| CN105746766A (en) | Citrus fruit tea and a preparing method thereof | |
| CN104304396A (en) | Beautifying instant eating trotter cake | |
| CN104711142A (en) | Water-chestnut and longan wine | |
| CN104543214A (en) | Milk-flavor lotus leaf tea and preparation method thereof | |
| CN104187277A (en) | High protein calcium-supplementing nutritional and health-care rice | |
| CN105166167A (en) | Heat clearing and fluid production promoting tea and processing method thereof | |
| CN104059827A (en) | Walnut yogurt rice wine | |
| CN104073401A (en) | Loquat seaweed rice wine | |
| CN105029315A (en) | Preparation method of platycodon grandiflorum pickled vegetable | |
| CN105076574A (en) | Tea having effects of nourishing kidney and tonifying heart and processing method thereof | |
| CN103932158B (en) | Chicken-bone calcium-supplement ketchup and preparation method thereof | |
| CN104256684A (en) | Red jujube and silkie canned pig trotter | |
| CN105166170A (en) | Blood nourishing and qi reinforcing tea and processing method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151202 |
|
| WD01 | Invention patent application deemed withdrawn after publication |