CN105410832A

CN105410832A - Fragrant and spicy hot pot dipping sauce

Info

Publication number: CN105410832A
Application number: CN201510823472.1A
Authority: CN
Inventors: 刘韶娜
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-24
Filing date: 2015-11-24
Publication date: 2016-03-23

Abstract

The present invention discloses a fragrant and spicy hot pot dipping sauce which includes the following raw materials in parts by weight: 5-7 parts of chicken meat, 8-12 parts of crystal sugar, 15-25 parts of glutinous rice powder, 5-7 parts of salt, 15-25 parts of peanut butter, 4-6 parts of scallions, 2-4 parts of sesame sauce, 10-12 parts of fresh ginger, 15-25 parts of rice vinegar, 4-6 parts of white pepper, 8-12 parts of minced garlic, 2-4 parts of pepper, 4-6 parts of chilies and 25-35 parts of salad. The fragrant and spicy hot pot dipping sauce is fragrant, hot, sour and refreshing, fragrant and sweet in aftertaste, not easy to get internal heat, and not greasy.

Description

A kind of fragrant peppery hotpot condiment sauce

Technical field

The present invention relates to chafing dish material field, in particular to the fragrant peppery hotpot condiment sauce of one.

Background technology

Chafing dish is favourite a kind of diet in people's winter, also long history is had in China, present commercially available perfume (or spice) peppery hotpot condiment sauce taste is single, generally containing food additives and anticorrisive agent, also very unreasonable in selection collocation, taste is thick and heavy, not only salty but also greasy, for above-mentioned drawback, the present invention develops a kind of fragrant peppery hotpot condiment sauce, the local flavors such as the fiber crops that tool is strong, peppery, fresh, fragrant, Hui Tian, and dry throat after there will not be traditional river flavour chafing dish bed material edible, the phenomenon such as to get angry; Both can be used for various hotpot condiment sauce, can be used for again the culinary art of Chinese meal vegetable, be applicable to popular taste, reach a sauce multiplex, take the dish out of the pot fast, stable in taste; Preparation method is practical simple, is applicable to family, restaurant and commercial running processing.

Summary of the invention

The present invention proposes a kind of fragrant peppery hotpot condiment sauce and preparation method thereof, and fragrant peppery acid is felt well, and not easily gets angry.

For achieving the above object, the invention provides following technical scheme:

A kind of fragrant peppery hotpot condiment sauce, calculate according to parts by weight, comprise following raw material: chicken 5-7 part, rock sugar 8-12 part, glutinous rice flour 15-25 part, salt 5-7 part, peanut butter 15-25 part, green onion 4-6 part, sesame paste 2-4 part, ginger 10-12 part, rice vinegar 15-25 part, white pepper 4-6 part, garlic solvent 8-12 part, Chinese prickly ash 2-4 part, capsicum 4-6 part, salad oil 25-35 part.

Further, calculate according to parts by weight, comprise following raw material: 5 parts, chicken, 8 parts, rock sugar, glutinous rice flour 15 parts, salt 5 parts, peanut butter 15 parts, green onion 4 parts, 2 parts, sesame paste, 10 parts, ginger, rice vinegar 15 parts, white pepper 4 parts, garlic solvent 8 parts, 2 parts, Chinese prickly ash, 4 parts, capsicum, salad oil 25 parts.

Further, calculate according to parts by weight, comprise following raw material: 6 parts, chicken, 10 parts, rock sugar, glutinous rice flour 20 parts, salt 6 parts, peanut butter 20 parts, green onion 5 parts, 3 parts, sesame paste, 11 parts, ginger, rice vinegar 20 parts, white pepper 5 parts, garlic solvent 10 parts, 3 parts, Chinese prickly ash, 5 parts, capsicum, salad oil 30 parts.

Further, calculate according to parts by weight, comprise following raw material: 7 parts, chicken, 12 parts, rock sugar, glutinous rice flour 25 parts, salt 7 parts, peanut butter 25 parts, green onion 6 parts, 4 parts, sesame paste, 12 parts, ginger, rice vinegar 25 parts, white pepper 6 parts, garlic solvent 12 parts, 4 parts, Chinese prickly ash, 6 parts, capsicum, salad oil 35 parts.

Beneficial effect of the present invention is as follows:

1, fragrant peppery acid is felt well, Hui Tian.

2, not easily get angry, non-greasy.

Detailed description of the invention

Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.

Embodiment one:

Choose chicken 5-7 part, rock sugar 8-12 part, glutinous rice flour 15-25 part, salt 5-7 part, peanut butter 15-25 part, green onion 4-6 part, sesame paste 2-4 part, ginger 10-12 part, rice vinegar 15-25 part, white pepper 4-6 part, garlic solvent 8-12 part, Chinese prickly ash 2-4 part, capsicum 4-6 part, salad oil 25-35 part.

Embodiment two:

Choose 5 parts, chicken, 8 parts, rock sugar, glutinous rice flour 15 parts, salt 5 parts, peanut butter 15 parts, green onion 4 parts, 2 parts, sesame paste, 10 parts, ginger, rice vinegar 15 parts, white pepper 4 parts, garlic solvent 8 parts, 2 parts, Chinese prickly ash, 4 parts, capsicum, salad oil 25 parts.

Embodiment three:

Choose 6 parts, chicken, 10 parts, rock sugar, glutinous rice flour 20 parts, salt 6 parts, peanut butter 20 parts, green onion 5 parts, 3 parts, sesame paste, 11 parts, ginger, rice vinegar 20 parts, white pepper 5 parts, garlic solvent 10 parts, 3 parts, Chinese prickly ash, 5 parts, capsicum, salad oil 30 parts.

Embodiment four:

Choose 7 parts, chicken, 12 parts, rock sugar, glutinous rice flour 25 parts, salt 7 parts, peanut butter 25 parts, green onion 6 parts, 4 parts, sesame paste, 12 parts, ginger, rice vinegar 25 parts, white pepper 6 parts, garlic solvent 12 parts, 4 parts, Chinese prickly ash, 6 parts, capsicum, salad oil 35 parts.

In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.

Claims

1. the peppery hotpot condiment sauce of perfume (or spice), it is characterized in that, calculate according to parts by weight, comprise following raw material: chicken 5-7 part, rock sugar 8-12 part, glutinous rice flour 15-25 part, salt 5-7 part, peanut butter 15-25 part, green onion 4-6 part, sesame paste 2-4 part, ginger 10-12 part, rice vinegar 15-25 part, white pepper 4-6 part, garlic solvent 8-12 part, Chinese prickly ash 2-4 part, capsicum 4-6 part, salad oil 25-35 part.

2. the fragrant peppery hotpot condiment sauce of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 5 parts, chicken, 8 parts, rock sugar, glutinous rice flour 15 parts, salt 5 parts, peanut butter 15 parts, green onion 4 parts, 2 parts, sesame paste, 10 parts, ginger, rice vinegar 15 parts, white pepper 4 parts, garlic solvent 8 parts, 2 parts, Chinese prickly ash, 4 parts, capsicum, salad oil 25 parts.

3. the fragrant peppery hotpot condiment sauce of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 6 parts, chicken, 10 parts, rock sugar, glutinous rice flour 20 parts, salt 6 parts, peanut butter 20 parts, green onion 5 parts, 3 parts, sesame paste, 11 parts, ginger, rice vinegar 20 parts, white pepper 5 parts, garlic solvent 10 parts, 3 parts, Chinese prickly ash, 5 parts, capsicum, salad oil 30 parts.

4. the fragrant peppery hotpot condiment sauce of one according to claim 1, it is characterized in that, calculate according to parts by weight, comprise following raw material: 7 parts, chicken, 12 parts, rock sugar, glutinous rice flour 25 parts, salt 7 parts, peanut butter 25 parts, green onion 6 parts, 4 parts, sesame paste, 12 parts, ginger, rice vinegar 25 parts, white pepper 6 parts, garlic solvent 12 parts, 4 parts, Chinese prickly ash, 6 parts, capsicum, salad oil 35 parts.