CN105105068A - New Orleans roasted wing seasoning, and preparation method thereof - Google Patents
New Orleans roasted wing seasoning, and preparation method thereof Download PDFInfo
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- CN105105068A CN105105068A CN201510435608.1A CN201510435608A CN105105068A CN 105105068 A CN105105068 A CN 105105068A CN 201510435608 A CN201510435608 A CN 201510435608A CN 105105068 A CN105105068 A CN 105105068A
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Abstract
The invention relates to new Orleans roasted wing seasoning, and a preparation method thereof. The new Orleans roasted wing seasoning is prepared from, by weight, 1 to 5 parts of black pepper powder, 0.1 to 5 parts of Chinese prickly ash powder, 1 to 6 parts of ginger powder, 1 to 20 parts of salt, 1 to 20 parts of sugar, 1 to 20 parts of monosodium glutamate, 0.1 to 5 parts of thyme, 0.1 to 5 parts of basil, 1 to 15 parts of garlic powder, 1 to 20 parts of chilli powder, 1 to 10 parts of ginger powder, 0.1 to 5 parts of dry mustard, and 1 to 30 parts of starch. Delicious authentic new Orleans roasted wings can be prepared at home with the new Orleans roasted wing seasoning; new Orleans roasted wings prepared from the new Orleans roasted wing seasoning possesses sweet fragrance and spicy fragrance; mouthfeel is mellow; and aftertaste lasts long.
Description
Technical field
The present invention relates to a kind of flavoring, particularly wing flavoring and preparation method thereof is baked in a kind of New Orleans.
Background technology
The cradle of the top cuisines of New Orleans-continental United States is also the promoter of new cooking culture motion simultaneously.The serial cuisines products such as wing are baked after entering Chinese market in New Orleans, and the dark favor by consumer, leads the new consumption concept of Chinese food culture especially.
Authentic New Orleans barbecue local flavor, rich surface is glossy, and the fresh perfume (or spice) of smell is tempting, and chicken is full, and induce one appetite, and sweet taste and pungent are blended mutually, mutually set off, and aftertaste is pure; Obtain liking of young man and children.
The object of this invention is to provide a kind of New Orleans and bake wing flavoring and preparation method thereof, make New Orleans bake the popular of wing making.Common people are allowed to be in just to make delicious authentic New Orleans to bake wing.
Summary of the invention
The object of this invention is to provide a kind of New Orleans and bake wing flavoring and preparation method thereof.
The technical solution used in the present invention is:
Wing flavoring is baked in a kind of New Orleans, and this flavoring is obtained by the material allocation comprising following parts by weight:
Black pepper 1-5 part, zanthoxylum powder 0.1-5 part, ginger powder 1-6 part, salt 1-20 part, sugared 1-20 part, monosodium glutamate 1-20 part, thyme 0.1-5 part, sweet basil 0.1-5 part, garlic powder 1-15 part, chilli powder 1-20 part, ginger powder 1-10 part, dry mustard 0.1-5 part, starch 1-30 part.
More preferably, the parts by weight of described raw material are: black pepper 1-2 part, zanthoxylum powder 0.1-3 part, ginger powder 1-2 part, salt 15-20 part, sugared 15-20 part, monosodium glutamate 1-10 part, thyme 0.1-1 part, sweet basil 0.1-3 part, garlic powder 5-15 part, chilli powder 5-20 part, ginger powder 2-6 part, dry mustard 0.1-2 part, starch 20-30 part.
Most preferably, the parts by weight of described raw material are: black pepper 1 part, zanthoxylum powder 0.5 part, 1 part, ginger powder, salt 16 parts, sugar 18 parts, monosodium glutamate 8 parts, thyme 0.3 part, sweet basil 0.3 part, garlic powder 15 parts, chilli powder 12 parts, 2 parts, ginger powder, 0.4 part, dry mustard, starch 26.5 parts.
Present invention also offers the preparation method that wing flavoring is baked in above-mentioned New Orleans, comprise the steps: described raw material to mix in proportion.
The beneficial effect that the present invention has:
The invention enables common people to be in just to make delicious authentic New Orleans to bake wing, bake with the New Orleans that flavoring of the present invention obtains the fragrant and sweet and peppery perfume (or spice) that wing has New Orleans, taste is full, and aftertaste is pure.
Detailed description of the invention
Embodiment 1
The preparation method of wing flavoring is baked in a kind of New Orleans:
Raw material and parts by weight thereof are: black pepper 2 parts, zanthoxylum powder 3 parts, 6 parts, ginger powder, salt 15 parts, sugar 15 parts, monosodium glutamate 10 parts, thyme 1 part, sweet basil 1 part, garlic powder 5 parts, chilli powder 20 parts, 5 parts, ginger powder, 2 parts, dry mustard, starch 20 parts.
Flavoring preparation technology: above-mentioned raw materials is mixed in proportion.
Embodiment 2
The preparation method of wing flavoring is baked in a kind of New Orleans:
Raw material and parts by weight thereof are: black pepper 1 part, zanthoxylum powder 1 part, 2 parts, ginger powder, salt 20 parts, sugar 20 parts, monosodium glutamate 5 parts, thyme 0.8 part, sweet basil 3 parts, garlic powder 6 parts, chilli powder 6 parts, 5 parts, ginger powder, 1 part, dry mustard, starch 29.2 parts.
Flavoring preparation technology: above-mentioned raw materials is mixed in proportion.
Embodiment 3
The preparation method of wing flavoring is baked in a kind of New Orleans:
Raw material and parts by weight thereof are: black pepper 1 part, zanthoxylum powder 0.5 part, 1 part, ginger powder, salt 16 parts, sugar 18 parts, monosodium glutamate 8 parts, thyme 0.3 part, sweet basil 0.3 part, garlic powder 15 parts, chilli powder 12 parts, 2 parts, ginger powder, 0.4 part, dry mustard, starch 26.5 parts.
Flavoring preparation technology: above-mentioned raw materials is mixed in proportion.
The way of New Orleans grilled chicken wing
Wing flavoring and water are baked in 70 grams of New Orleans by 1, are incorporated to honey, cooking wine, pour in 1 kilogram of chicken wings;
2 evenly load preservative film all over being put on chicken wings;
3 enter refrigerator 12 hours;
4 insert baking box, and oven temperature is set to 220 DEG C, time roasting 20 minutes;
By embodiment 1,2,3 flavoring, be respectively used to pickle chicken wings 12 hours, then baking, result is as follows:
The sweet taste of embodiment 3, pungent, spice are moderate, have the taste of New Orleans grilled chicken wing most.
Embodiment 1 is compared with embodiment 3, and peppery degree is bigger than normal, and mustard taste is laid particular stress on, and overall taste is soft not as embodiment 3.
Embodiment 2 is compared with embodiment 3, and the peppery degree of embodiment 2 is too little, and sweet taste is bigger than normal, and taste is too sweet greasy.
Claims (3)
1. a wing flavoring is baked in New Orleans, it is characterized in that: this flavoring is obtained by the material allocation comprising following parts by weight: black pepper 1-5 part, zanthoxylum powder 0.1-5 part, ginger powder 1-6 part, salt 1-20 part, sugared 1-20 part, monosodium glutamate 1-20 part, thyme 0.1-5 part, sweet basil 0.1-5 part, garlic powder 1-15 part, chilli powder 1-20 part, ginger powder 1-10 part, dry mustard 0.1-5 part, starch 1-30 part.
2. wing flavoring is baked in a kind of New Orleans according to claim 1, it is characterized in that: the parts by weight of described raw material are: black pepper 1-2 part, zanthoxylum powder 0.1-3 part, ginger powder 1-2 part, salt 15-20 part, sugared 15-20 part, monosodium glutamate 1-10 part, thyme 0.1-1 part, sweet basil 0.1-3 part, garlic powder 5-15 part, chilli powder 5-20 part, ginger powder 2-6 part, dry mustard 0.1-2 part, starch 20-30 part.
3. wing flavoring is baked in a kind of New Orleans according to claim 2, it is characterized in that: the parts by weight of described raw material are: black pepper 1 part, zanthoxylum powder 0.5 part, 1 part, ginger powder, salt 16 parts, sugar 18 parts, monosodium glutamate 8 parts, thyme 0.3 part, sweet basil 0.3 part, garlic powder 15 parts, chilli powder 12 parts, 2 parts, ginger powder, 0.4 part, dry mustard, starch 26.5 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510435608.1A CN105105068A (en) | 2015-07-22 | 2015-07-22 | New Orleans roasted wing seasoning, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510435608.1A CN105105068A (en) | 2015-07-22 | 2015-07-22 | New Orleans roasted wing seasoning, and preparation method thereof |
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| Publication Number | Publication Date |
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| CN105105068A true CN105105068A (en) | 2015-12-02 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510435608.1A Pending CN105105068A (en) | 2015-07-22 | 2015-07-22 | New Orleans roasted wing seasoning, and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108420012A (en) * | 2018-03-14 | 2018-08-21 | 山东天博食品配料有限公司 | A kind of American Buffalo chicken with several spices wing seasoning and preparation method thereof and application method |
| CN108967915A (en) * | 2018-08-04 | 2018-12-11 | 山东鸿毅食品有限公司 | A kind of Orleans grilled chicken wing and preparation method thereof |
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| CN101253999A (en) * | 2007-09-05 | 2008-09-03 | 周燕飞 | Prescription of toasted chicken wings and preparing process thereof |
| CN101288456A (en) * | 2007-04-17 | 2008-10-22 | 时德刚 | Seasoning for roasting wing and roasted wing producing method |
| CN102578545A (en) * | 2012-02-08 | 2012-07-18 | 济宁耐特食品有限公司 | New Orleans compound seasoning powder and production method thereof |
| CN102669619A (en) * | 2012-05-30 | 2012-09-19 | 天津春发生物科技集团有限公司 | Western style spiced beef bone flavoring powder capable of enhancing cooking flavor and preparation method thereof |
| CN102771811A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Orleans roasted wing and preparation method thereof |
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2015
- 2015-07-22 CN CN201510435608.1A patent/CN105105068A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101288456A (en) * | 2007-04-17 | 2008-10-22 | 时德刚 | Seasoning for roasting wing and roasted wing producing method |
| CN101253999A (en) * | 2007-09-05 | 2008-09-03 | 周燕飞 | Prescription of toasted chicken wings and preparing process thereof |
| CN102578545A (en) * | 2012-02-08 | 2012-07-18 | 济宁耐特食品有限公司 | New Orleans compound seasoning powder and production method thereof |
| CN102669619A (en) * | 2012-05-30 | 2012-09-19 | 天津春发生物科技集团有限公司 | Western style spiced beef bone flavoring powder capable of enhancing cooking flavor and preparation method thereof |
| CN102771811A (en) * | 2012-05-31 | 2012-11-14 | 苏州市好得睐美食食品有限责任公司 | Orleans roasted wing and preparation method thereof |
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| 主编. 烧烤大全[M]. 北京：中国华侨出版社, 2015.05.: "《烧烤大全》", 31 May 2015, 中国华侨出版社 * |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108420012A (en) * | 2018-03-14 | 2018-08-21 | 山东天博食品配料有限公司 | A kind of American Buffalo chicken with several spices wing seasoning and preparation method thereof and application method |
| CN108967915A (en) * | 2018-08-04 | 2018-12-11 | 山东鸿毅食品有限公司 | A kind of Orleans grilled chicken wing and preparation method thereof |
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Application publication date: 20151202 |