CN108967915A - A kind of Orleans grilled chicken wing and preparation method thereof - Google Patents
A kind of Orleans grilled chicken wing and preparation method thereof Download PDFInfo
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- CN108967915A CN108967915A CN201810880473.3A CN201810880473A CN108967915A CN 108967915 A CN108967915 A CN 108967915A CN 201810880473 A CN201810880473 A CN 201810880473A CN 108967915 A CN108967915 A CN 108967915A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
Abstract
The invention discloses a kind of Orleans grilled chicken wing, the raw material according to parts by weight includes: chicken wings, cure, middle spice；The cure includes: Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white pepper powder, black pepper, yeast extract, chicken meal, annatto, burnt sodium saccharate, rose freeze-dried powder according to the raw material of parts by weight；The middle spice includes: dried orange peel, Radix Glycyrrhizae, rhizoma nardostachyos, balsam pear, semen brassicae, Radix Angelicae Sinensis, Radix Ophiopogonis according to the raw material of parts by weight.The present invention utilizes the double actions such as condiment and middle spice, and not only delicious flavour has health-care efficacy again, there is aid digestion, qi-regulating of reposing, and the feeding stomach of temperature can be improved immunity；Orleans grilled chicken wing product delicious flavour obtained, beautiful in colour, the crisp meat tenderness of skin have a flavour, property is mild, men and women, old and young all preferably, nutrition U.S. face again, the great market competitiveness.
Description
Technical field
The present invention relates to food processing technology field, specifically a kind of Orleans grilled chicken wing and preparation method thereof.
Background technique
Since ancient times, when people entertain guests to a sumptuous banquet, there is the title of " no chicken is not at dinner ".The protein content of chicken is higher, fat
Lower with cholesterol, wherein protein accounts for about 23.3%, and fat accounts for about 2.5%, wherein containing linoleic acid 20% or so.Therefore, chicken quilt
It is considered a kind of favor of the meat product more healthier than red meat by consumer.Chicken wings, that is, chicken wings, is commonly called as Chicken Wings, is entire
Chicken body palatable one of position the freshest and the tenderest, chicken wings contain volume can strong blood vessel and skin collagen and elastin laminin
Deng for keeping skin gloss, enhancing skin elasticity and blood vessel, internal organ beneficial.Contained a large amount of VA in chicken wings is remote super
Green pepper is crossed, the growth and development of development and fetus to eyesight, growth, epithelial tissue and bone is all required.It is micro- in chicken wings
Secondary element is to physical condition is adjusted, and increasing lipolysis has obvious help, and chicken wings is suitable for eating throughout the year, especially in salubrity
It is healthy and strong or the fat reducing stage, high quality protein matter can be effectively supplemented under the premise of low in calories, to keeping motion state and fat reducing
Period keeps physical strength extremely helpful.In addition, Chinese medicine thinks chicken wings, there are also middle benefit gas QI invigorating, benefit essences to add marrow, strong waist stomach invigorating and other effects.Cause
This, chicken wings based article is well received by consumers always.
It is marinated be mainly used for seasoning, blending, anti-corruption, covering smell, press down it is smelly, while keeping chicken original flavor, and tax
The correction taste of Intentionality is given, such as: with pungent, numb taste, fragrance, delicate flavour for main flavor characteristic.Reached by flavoring process
The harmony of food color meets collective's food flavor hobby of the consumer group.Pickling process as main flavoring, determine taste
Means have critical effect in fried chicken food production.
This regional provincial capital population of Orleans (Orleans) is not many, but compared with Tours, compared with its position,
It may be the most place of " intensive " around Paris, enjoy historical great reputation.Orleans is French central town, Orleans roast chicken
Wing is gained the name because of its place name.
Summary of the invention
The purpose of the present invention is to provide a kind of hot and savory, unique flavor Orleans grilled chicken wing and preparation method thereof,
To solve the problems mentioned in the above background technology.
To achieve the above object, the invention provides the following technical scheme:
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 500-1000 parts of chicken wings, 100-150 parts of cure, middle spice
30-40 parts；The cure includes: 30-50 parts of Orleans material, 20-40 parts of white sugar, 5-10 parts of salt, perfume according to the raw material of parts by weight
1-3 parts of leaf, 4-8 parts of illiciumverum, 4-6 parts of fennel seeds, 2-4 parts of cumin, 5-10 parts of five-spice powder, 10-15 parts of red wine, onion powder 5-10
Part, 15-25 parts of chilli powder, 1-3 parts of white pepper powder, 1-3 parts of black pepper, 1-2 parts of yeast extract, 0.3-0.5 parts of chicken meal,
0.1-0.5 parts of annatto, burnt 0.5-1 parts of sodium saccharate, 2-4 parts of rose freeze-dried powder；The middle spice according to parts by weight original
Material includes: 3-5 parts of dried orange peel, 10-15 parts of Radix Glycyrrhizae, 2-4 parts of rhizoma nardostachyos, 10-15 parts of balsam pear, 3-5 parts of semen brassicae, 10-15 parts of Radix Angelicae Sinensis, wheat
Winter 10-15 part.
As a further solution of the present invention:
The Orleans grilled chicken wing, the raw material according to parts by weight include: 600-900 parts of chicken wings, 110-140 parts of cure, middle spice
32-38 parts；The cure includes: 35-45 parts of Orleans material, 25-35 parts of white sugar, 6-9 parts of salt, spiceleaf according to the raw material of parts by weight
1.5-2.5 parts, 5-7 parts of illiciumverum, 4.5-5.5 parts of fennel seeds, 2.5-3.5 parts of cumin, 6-9 parts of five-spice powder, 11-14 parts of red wine, ocean
6-9 parts of green onion powder, 18-22 parts of chilli powder, 1.5-2.5 parts of white pepper powder, 1.5-2.5 parts of black pepper, yeast extract 1.2-1.8
Part, 0.35-0.45 parts of chicken meal, 0.2-0.4 parts of annatto, burnt 0.6-0.9 parts of sodium saccharate, rose freeze-dried powder 2.5-3.5
Part；The middle spice includes: 3.5-4.5 parts of dried orange peel, 11-14 parts of Radix Glycyrrhizae, 2.5-3.5 parts of rhizoma nardostachyos, hardship according to the raw material of parts by weight
11-14 parts of melon, 3.5-4.5 parts of semen brassicae, 11-14 parts of Radix Angelicae Sinensis, Radix Ophiopogonis 11-14 part.
As further scheme of the invention:
The Orleans grilled chicken wing, the raw material according to parts by weight include: 800 parts of chicken wings, 120 parts of cure, 35 parts of middle spice；It is described
Cure includes: 40 parts of Orleans material, 30 parts of white sugar, 8 parts of salt, 2 parts of spiceleaf, octagonal 6 parts, fennel seeds 5 according to the raw material of parts by weight
Part, 3 parts of cumin, 8 parts of five-spice powder, 12 parts of red wine, 8 parts of onion powder, 20 parts of chilli powder, 2 parts of white pepper powder, 2 parts of black pepper, ferment
1.5 parts of female extract, 0.4 part of chicken meal, 0.3 part of annatto, burnt 0.8 part of sodium saccharate, 3 parts of rose freeze-dried powder；In described
Spice includes: 4 parts of dried orange peel, 12 parts of Radix Glycyrrhizae, 3 parts of rhizoma nardostachyos, 12 parts of balsam pear, 4 parts of semen brassicae, Radix Angelicae Sinensis 12 according to the raw material of parts by weight
Part, 12 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder is spare, impregnates 20-40min after rose is cleaned, is then added in freeze drier
Be freeze-dried, first open refrigerator and freeze, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5-6h dry, so
After open vacuum, and be heated to 80-100 DEG C, continue dry 10-14h, then crush to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and 10-15min is impregnated with 30-50 DEG C of warm water, after maceration, the root base of a fruit
Part is removed, then is rinsed with clear water, is then placed in air dry oven and dries 3-5h, and 50-60 DEG C of drying temperature, ultra micro after drying
It crushes, crosses 200 meshes, obtain hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 10-20h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 200-240 DEG C of oven roasting 15-20min and obtains finished product.
Compared with prior art, the beneficial effects of the present invention are:
The present invention utilizes the double actions such as condiment and middle spice, and not only delicious flavour has health-care efficacy again, there is aid digestion, reason of reposing
Gas, the feeding stomach of temperature, can be improved immunity；Orleans grilled chicken wing product delicious flavour obtained, beautiful in colour, the crisp meat tenderness of skin,
With flavour, property is mild, men and women, old and young all preferably, nutrition U.S. face again, the great market competitiveness.
Specific embodiment
The technical solution of the patent is explained in further detail With reference to embodiment.
Embodiment 1
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 5000 parts of chicken wings, 100 parts of cure, 30 parts of middle spice；Institute
It includes: 30 parts of Orleans material, 20 parts of white sugar, 5 parts of salt, 1 part of spiceleaf, octagonal 4 parts, fennel seeds that cure, which is stated, according to the raw material of parts by weight
4 parts, 2 parts of cumin, 5 parts of five-spice powder, 10 parts of red wine, 5 parts of onion powder, 15 parts of chilli powder, 1 part of white pepper powder, 1 part of black pepper,
1 part of yeast extract, 0.3 part of chicken meal, 0.1 part of annatto, burnt 0.5 part of sodium saccharate, 2 parts of rose freeze-dried powder；In described
Spice includes: 3 parts of dried orange peel, 10 parts of Radix Glycyrrhizae, 2 parts of rhizoma nardostachyos, 10 parts of balsam pear, 3 parts of semen brassicae, Radix Angelicae Sinensis 10 according to the raw material of parts by weight
Part, 10 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder it is spare, by rose clean after impregnate 20min, be then added in freeze drier into
Row freeze-drying first opens refrigerator and freezes, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5h dry, then open
Vacuum is opened, and is heated to 80 DEG C, continues dry 10h, then crushes to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and impregnates 10min with 30 DEG C of warm water, after maceration, root the base of a fruit is divided and is gone
Fall, then rinsed with clear water, is then placed in air dry oven dry 3h, 50 DEG C of drying temperature, is pulverized after drying, cross 200
Mesh obtains hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 10h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 200 DEG C of ovens roasting 15min and obtains finished product.
Embodiment 2
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 600 parts of chicken wings, 110 parts of cure, 32 parts of middle spice；It is described
Cure includes: 35 parts of Orleans material, 25 parts of white sugar, 6 parts of salt, 1.5 parts of spiceleaf, octagonal 5 parts, fennel seeds according to the raw material of parts by weight
4.5 parts, 2.5 parts of cumin, 6 parts of five-spice powder, 11 parts of red wine, 6 parts of onion powder, 18 parts of chilli powder, 1.5 parts of white pepper powder, black pepper
1.5 parts of powder, 1.2 parts of yeast extract, 0.35 part of chicken meal, 0.2 part of annatto, burnt 0.6 part of sodium saccharate, rose freeze-dried powder
2.5 part；The middle spice according to the raw material of parts by weight includes: 3.5 parts of dried orange peel, 11 parts of Radix Glycyrrhizae, 2.5 parts of rhizoma nardostachyos, 11 parts of balsam pear, white
3.5 parts of mustard seed, 11 parts of Radix Angelicae Sinensis, 11 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder it is spare, by rose clean after impregnate 25min, be then added in freeze drier into
Row freeze-drying first opens refrigerator and freezes, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5.2h dry, then
Vacuum is opened, and is heated to 85 DEG C, continues dry 11h, then crushes to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and impregnates 11min with 35 DEG C of warm water, after maceration, root the base of a fruit is divided and is gone
Fall, then rinsed with clear water, is then placed in air dry oven dry 3.5h, 52 DEG C of drying temperature, is pulverized after drying, mistake
200 meshes obtain hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 12h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 210 DEG C of ovens roasting 16min and obtains finished product.
Embodiment 3
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 800 parts of chicken wings, 120 parts of cure, 35 parts of middle spice；It is described
Cure includes: 40 parts of Orleans material, 30 parts of white sugar, 8 parts of salt, 2 parts of spiceleaf, octagonal 6 parts, fennel seeds 5 according to the raw material of parts by weight
Part, 3 parts of cumin, 8 parts of five-spice powder, 12 parts of red wine, 8 parts of onion powder, 20 parts of chilli powder, 2 parts of white pepper powder, 2 parts of black pepper, ferment
1.5 parts of female extract, 0.4 part of chicken meal, 0.3 part of annatto, burnt 0.8 part of sodium saccharate, 3 parts of rose freeze-dried powder；In described
Spice includes: 4 parts of dried orange peel, 12 parts of Radix Glycyrrhizae, 3 parts of rhizoma nardostachyos, 12 parts of balsam pear, 4 parts of semen brassicae, Radix Angelicae Sinensis 12 according to the raw material of parts by weight
Part, 12 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder it is spare, by rose clean after impregnate 30min, be then added in freeze drier into
Row freeze-drying first opens refrigerator and freezes, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5.5h dry, then
Vacuum is opened, and is heated to 900 DEG C, continues dry 12h, then crushes to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and impregnates 12min with 40 DEG C of warm water, after maceration, root the base of a fruit is divided and is gone
Fall, then rinsed with clear water, is then placed in air dry oven dry 4h, 55 DEG C of drying temperature, is pulverized after drying, cross 200
Mesh obtains hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 15h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 220 DEG C of ovens roasting 18min and obtains finished product.
Embodiment 4
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 900 parts of chicken wings, 140 parts of cure, 38 parts of middle spice；It is described
Cure includes: 45 parts of Orleans material, 35 parts of white sugar, 9 parts of salt, 2.5 parts of spiceleaf, octagonal 7 parts, fennel seeds according to the raw material of parts by weight
5.5 parts, 3.5 parts of cumin, 9 parts of five-spice powder, 14 parts of red wine, 9 parts of onion powder, 22 parts of chilli powder, 2.5 parts of white pepper powder, black pepper
2.5 parts of powder, 1.8 parts of yeast extract, 0.45 part of chicken meal, 0.4 part of annatto, burnt 0.9 part of sodium saccharate, rose freeze-dried powder
3.5 part；The middle spice according to the raw material of parts by weight includes: 4.5 parts of dried orange peel, 14 parts of Radix Glycyrrhizae, 3.5 parts of rhizoma nardostachyos, 14 parts of balsam pear, white
4.5 parts of mustard seed, 14 parts of Radix Angelicae Sinensis, 14 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder it is spare, by rose clean after impregnate 35min, be then added in freeze drier into
Row freeze-drying first opens refrigerator and freezes, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5.8h dry, then
Vacuum is opened, and is heated to 95 DEG C, continues dry 13h, then crushes to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and impregnates 14min with 45 DEG C of warm water, after maceration, root the base of a fruit is divided and is gone
Fall, then rinsed with clear water, is then placed in air dry oven dry 4.5h, 58 DEG C of drying temperature, is pulverized after drying, mistake
200 meshes obtain hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 18h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 230 DEG C of ovens roasting 19min and obtains finished product.
Embodiment 5
A kind of Orleans grilled chicken wing, the raw material according to parts by weight include: 1000 parts of chicken wings, 150 parts of cure, 40 parts of middle spice；Institute
It includes: 50 parts of Orleans material, 40 parts of white sugar, 10 parts of salt, 3 parts of spiceleaf, octagonal 8 parts, fennel fruit that cure, which is stated, according to the raw material of parts by weight
Fragrant 6 parts, 4 parts of cumin, 10 parts of five-spice powder, 15 parts of red wine, 10 parts of onion powder, 25 parts of chilli powder, 3 parts of white pepper powder, black pepper 3
Part, 2 parts of yeast extract, 0.5 part of chicken meal, 0.5 part of annatto, burnt 1 part of sodium saccharate, 4 parts of rose freeze-dried powder；In described
Spice includes: 5 parts of dried orange peel, 15 parts of Radix Glycyrrhizae, 4 parts of rhizoma nardostachyos, 15 parts of balsam pear, 5 parts of semen brassicae, Radix Angelicae Sinensis 15 according to the raw material of parts by weight
Part, 15 parts of Radix Ophiopogonis.
The preparation method of the Orleans grilled chicken wing, the specific steps are as follows:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder it is spare, by rose clean after impregnate 40min, be then added in freeze drier into
Row freeze-drying first opens refrigerator and freezes, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 6h dry, then open
Vacuum is opened, and is heated to 100 DEG C, continues dry 14h, then crushes to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and impregnates 15min with 50 DEG C of warm water, after maceration, root the base of a fruit is divided and is gone
Fall, then rinsed with clear water, is then placed in air dry oven dry 5h, 60 DEG C of drying temperature, is pulverized after drying, cross 200
Mesh obtains hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 20h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 240 DEG C of ovens roasting 20min and obtains finished product.
The present invention utilizes the double actions such as condiment and middle spice, and not only delicious flavour has health-care efficacy again, have it is aid digestion, it is feeding
Refreshing qi-regulating, the feeding stomach of temperature, can be improved immunity；Orleans grilled chicken wing product delicious flavour obtained, beautiful in colour, the crisp meat of skin
It is tender, there is flavour, property is mild, men and women, old and young all preferably, nutrition U.S. face again, the great market competitiveness.
The preferred embodiment of the patent is described in detail above, but this patent is not limited to above-mentioned embodiment party
Formula within the knowledge of one of ordinary skill in the art can also be under the premise of not departing from this patent objective
Various changes can be made.
Claims (4)
1. a kind of Orleans grilled chicken wing, which is characterized in that the raw material according to parts by weight includes: 500-1000 parts of chicken wings, cure
100-150 parts, it is spice 30-40 parts middle；The cure includes: 30-50 parts of Orleans material, white sugar 20- according to the raw material of parts by weight
40 parts, 5-10 parts of salt, 1-3 parts of spiceleaf, 4-8 parts of illiciumverum, 4-6 parts of fennel seeds, 2-4 parts of cumin, 5-10 parts of five-spice powder, red wine 10-
15 parts, 5-10 parts of onion powder, 15-25 parts of chilli powder, 1-3 parts of white pepper powder, 1-3 parts of black pepper, 1-2 parts of yeast extract,
0.3-0.5 parts of chicken meal, 0.1-0.5 parts of annatto, burnt 0.5-1 parts of sodium saccharate, 2-4 parts of rose freeze-dried powder；The Chinese medicine
Material includes: 3-5 parts of dried orange peel, 10-15 parts of Radix Glycyrrhizae, 2-4 parts of rhizoma nardostachyos, 10-15 parts of balsam pear, semen brassicae 3-5 according to the raw material of parts by weight
Part, 10-15 parts of Radix Angelicae Sinensis, Radix Ophiopogonis 10-15 part.
2. Orleans grilled chicken wing according to claim 1, which is characterized in that the raw material according to parts by weight includes: chicken wings
600-900 parts, it is 110-140 parts of cure, spice 32-38 parts middle；The cure includes: Orleans material according to the raw material of parts by weight
35-45 parts, 25-35 parts of white sugar, 6-9 parts of salt, 1.5-2.5 parts of spiceleaf, 5-7 parts of illiciumverum, 4.5-5.5 parts of fennel seeds, cumin 2.5-
3.5 parts, it is 6-9 parts of five-spice powder, 11-14 parts of red wine, 6-9 parts of onion powder, 18-22 parts of chilli powder, 1.5-2.5 parts of white pepper powder, black
1.5-2.5 parts of pepper powder, 1.2-1.8 parts of yeast extract, 0.35-0.45 parts of chicken meal, 0.2-0.4 parts of annatto, caramel
Sour sodium 0.6-0.9 parts, 2.5-3.5 parts of rose freeze-dried powder；The middle spice includes: dried orange peel 3.5- according to the raw material of parts by weight
4.5 parts, 11-14 parts of Radix Glycyrrhizae, 2.5-3.5 parts of rhizoma nardostachyos, 11-14 parts of balsam pear, 3.5-4.5 parts of semen brassicae, 11-14 parts of Radix Angelicae Sinensis, Radix Ophiopogonis
11-14 parts.
3. Orleans grilled chicken wing according to claim 1, which is characterized in that the raw material according to parts by weight includes: chicken wings 800
Part, 120 parts of cure, 35 parts of middle spice；The cure includes: 40 parts of Orleans material, 30 parts of white sugar, salt according to the raw material of parts by weight
8 parts, 2 parts of spiceleaf, octagonal 6 parts, 5 parts of fennel seeds, 3 parts of cumin, 8 parts of five-spice powder, 12 parts of red wine, 8 parts of onion powder, chilli powder 20
Part, 2 parts of white pepper powder, 2 parts of black pepper, 1.5 parts of yeast extract, 0.4 part of chicken meal, 0.3 part of annatto, burnt sodium saccharate
0.8 part, 3 parts of rose freeze-dried powder；The middle spice includes: 4 parts of dried orange peel, 12 parts of Radix Glycyrrhizae, rhizoma nardostachyos 3 according to the raw material of parts by weight
Part, 12 parts of balsam pear, 4 parts of semen brassicae, 12 parts of Radix Angelicae Sinensis, 12 parts of Radix Ophiopogonis.
4. a kind of preparation method of Orleans grilled chicken wing a method according to any one of claims 1-3, which is characterized in that specific steps are such as
Under:
(1) each raw material is weighed according to parts by weight；
(2) preparation rose freeze-dried powder is spare, impregnates 20-40min after rose is cleaned, is then added in freeze drier
Be freeze-dried, first open refrigerator and freeze, be chilled to temperature of charge be -15 DEG C hereinafter, and maintain 5-6h dry, so
After open vacuum, and be heated to 80-100 DEG C, continue dry 10-14h, then crush to obtain rose freeze-dried powder；
(3) preparation hickory chick powder is spare, and hickory chick is cleaned, and 10-15min is impregnated with 30-50 DEG C of warm water, after maceration, the root base of a fruit
Part is removed, then is rinsed with clear water, is then placed in air dry oven and dries 3-5h, and 50-60 DEG C of drying temperature, ultra micro after drying
It crushes, crosses 200 meshes, obtain hickory chick powder；
(4) ready chicken wings is cleaned up, disposes remaining chicken feather；
(5) by Orleans material, white sugar, salt, spiceleaf, illiciumverum, fennel seeds, cumin, five-spice powder, red wine, onion powder, chilli powder, white
Pepper powder, black pepper, yeast extract, annatto, burnt sodium saccharate and all middle spices are mixed, after mixing evenly
Chicken wings is added, is subject to submergence, is then placed in cold compartment of refrigerator 10-20h；
(6) chicken meal, rose freeze-dried powder, hickory chick powder are uniformly mixed mixed powder, take out chicken wings, uniformly sprinkles above-mentioned
Chicken wings is emitted into the baking tray for being covered with masking foil or aluminium-foil paper by mixed powder；
(7) baking tray for containing chicken wings merging is pre-heated in 200-240 DEG C of oven roasting 15-20min and obtains finished product.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810880473.3A CN108967915A (en) | 2018-08-04 | 2018-08-04 | A kind of Orleans grilled chicken wing and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772152A (en) * | 2020-08-25 | 2020-10-16 | 郭思佳 | Barbecue curing seasoning |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105068A (en) * | 2015-07-22 | 2015-12-02 | 天津春发生物科技集团有限公司 | New Orleans roasted wing seasoning, and preparation method thereof |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN106722756A (en) * | 2016-11-29 | 2017-05-31 | 滁州润泰清真食品有限公司 | A kind of New Orleans cure |
-
2018
- 2018-08-04 CN CN201810880473.3A patent/CN108967915A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105105068A (en) * | 2015-07-22 | 2015-12-02 | 天津春发生物科技集团有限公司 | New Orleans roasted wing seasoning, and preparation method thereof |
| CN105831614A (en) * | 2016-04-01 | 2016-08-10 | 唐海云 | Roasted chicken wings and preparation method thereof |
| CN106722756A (en) * | 2016-11-29 | 2017-05-31 | 滁州润泰清真食品有限公司 | A kind of New Orleans cure |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111772152A (en) * | 2020-08-25 | 2020-10-16 | 郭思佳 | Barbecue curing seasoning |
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Application publication date: 20181211 |