CN108077774A - A kind of old friend's taste chicken claw and preparation method thereof - Google Patents
A kind of old friend's taste chicken claw and preparation method thereof Download PDFInfo
- Publication number
- CN108077774A CN108077774A CN201611037502.7A CN201611037502A CN108077774A CN 108077774 A CN108077774 A CN 108077774A CN 201611037502 A CN201611037502 A CN 201611037502A CN 108077774 A CN108077774 A CN 108077774A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken claw
- old friend
- vinegar
- pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The present invention relates to a kind of old friend's taste chicken claw, espespecially a kind of old friend's chicken claw and preparation method thereof, old friend's chicken claw is mainly made of following raw material：Chicken claw, acid bamboo shoot, garlic, fermented soya bean, tomato, millet starch, bubble green pepper, Chinese prickly ash, illiciumverum, mature vinegar, light soy sauce, ginger, white sugar, salt, cooking wine.The present invention is free of any additive, changes the mode of production of traditional single production meat products, the traditional vinegar-pepper diet theory in Guangxi by this technique is innovated, produces and meets modern's demand, the snack food that can be eaten at any time；Prepared old friend is vinegar-pepper, and tartar sauce is sealed by fermentation with chicken claw, vinegar-pepper ingredient is sufficiently dissolved into chicken claw, it is fresh, fragrant, crisp by chicken claw made of this technique, mouthfeel is fabulous, can industrialized mass production, the effect of people is allowed to play benefiting qi and nourishing blood, liver-kidney tonifying, strengthening the spleen and stomach while edible chicken claw；International blank is filled up, entering international market for China's snack food provides technical guarantee.
Description
Technical field
The present invention relates to a kind of food processing technology field, especially a kind of old friend's taste chicken claw and preparation method thereof.
Background technology:
Chicken claw, that is, chicken feet is the byproduct of chicken processing, and the nutritive value of chicken feet is very high, it is rich in protein, calcium, iron etc.
A variety of nutriments.It is previous not to be valued by the people or by abandoning or process together with chicken, it eats and economic value
Not by
Fully excavate.It gradually emerges by the product that raw material is developed of chicken feet in recent years, such as pot-stewed chicken pawl, bubble chicken feet, Chicken Feet with Pickled Peppers,
Chicken claw because its faint scent is tender and crisp, tasty and refreshing appetizing, long times of aftertaste, it is deep to be liked by teenager and a middle-aged person, be leisure, tourism, house,
The good merchantable brand of presenting friends.
The content of the invention:
The invention aims to provide a kind of old friend's taste chicken claw and preparation method thereof.
The present invention is achieved by the following technical programs：
1st, a kind of old friend's taste chicken claw, it is characterised in that be made of the raw material of following parts by weight：200-300 parts of chicken claw, acid bamboo shoot 30-50
Part, 10-20 parts of garlic, 10-20 parts of fermented soya bean, 8-15 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 2-4 parts of Chinese prickly ash, illiciumverum 1-3
Part, 3-5 parts of mature vinegar, 3-5 parts of light soy sauce, 2-4 parts of ginger, 1-3 parts of white sugar, 1-3 parts of salt, cooking wine
4-7 parts.
2nd, a kind of old friend's taste chicken claw, which is characterized in that preparation method has following steps：
A. by chicken claw 200-300 parts cleaned with clear water, impregnate 1-2h, remaining blood in chicken feet is bubbled out, then uses purified water
Watery blood is washed away, the chicken feet after cleaning is put into 80-100 DEG C of boiling water, precook 2-4min, until chicken feet 8 is ripe, further removes blood
Water achievees the purpose that raw and sterilizes；
B. hot pot adds in a little vegetable oil, after oily heat, adds in 30-50 parts of acid bamboo shoot, 10-20 parts of garlic, 10-20 parts of fermented soya bean, small
2-4 parts of 3-6 parts of green pepper of rice, 3-6 parts of bubble green pepper, Chinese prickly ash big fire stir-fryings after vinegar-pepper fragrance is fried out, add in 8-15 parts of continuation quick-frieds of tomato
After 1-2 minutes, 1-3 parts of illiciumverum, 3-5 parts of mature vinegar, 3-5 parts of light soy sauce, 2-4 parts of ginger, 1-3 parts of white sugar, 1-3 parts of salt, cooking wine are added in
4-7 parts and appropriate amount of purified water turn small fire infusion and get out for 5-8 minutes, it is spare that the vinegar-pepper tartar sauce of old friend is made；
C. prepare clean container, be put into foregoing invention step 1）Chicken claw, then by the vinegar-pepper tartar sauce of old friend together with shredded ginger
It pours into, and adds in 1-3 parts of white sugar, salt 1-3 parts appropriate, add in a little sesame oil and stir evenly together, close the lid and be put into ice
6-10h is impregnated in refrigeration in case；
D. with polypropylene, polyethylene laminated film bag, foregoing invention step 3 is added in）In soaked old friend's taste chicken feet, vacuum seal
Mouthful.
E. a kind of old friend's taste chicken claw as described in claim 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, tomato, small
Rice green pepper, bubble green pepper, will be cut into small powder.
F. a kind of old friend's taste chicken claw as described in claim 2, it is characterised in that the Chinese prickly ash and ginger are soaked 20- with boiling water
25 minutes.
The invention has the advantages that：
The present invention not only remains the original acid embrittlement tasty and refreshing mouthfeel of chicken claw, also adds the strong vinegar-pepper seasoning of Guangxi specialty old friend
The taste of paste flavor alcohol improves a poor appetite and provides the nutritional ingredients such as lysine, is suitble to industrialized mass production.
Specific embodiment:
With reference to embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to implement
The scope that example represents.
Embodiment 1
1st, a kind of old friend's taste chicken claw, which is characterized in that preparation method has following steps：
A. by chicken claw 200 parts cleaned with clear water, impregnate 1h, remaining blood in chicken feet is bubbled out, then washes away blood with purified water
Chicken feet after cleaning is put into 80 DEG C of boiling water by water, and precook 2min, until chicken feet 8 is ripe, is further removed watery blood, is reached and give birth to
With the purpose of sterilization；
B. hot pot adds in a little vegetable oil, after oily heat, add in 30 parts of acid bamboo shoot, 10 parts of garlic, 10 parts of fermented soya bean, 3 parts of millet starch,
2 parts of 3 parts of bubble green pepper, Chinese prickly ash big fire stir-fryings after vinegar-pepper fragrance is fried out, after adding in the continuation quick-fried 1 minute of 8 parts of tomato, add in illiciumverum 1
Part, 3 parts of mature vinegar, 3 parts of light soy sauce, 2 parts of ginger, 1 part of white sugar, 1 part of salt, 4 parts of cooking wine and appropriate amount of purified water, turn small fire infusion 5 minutes
It gets out, it is spare that the vinegar-pepper tartar sauce of old friend is made；
C. prepare clean container, be put into above-mentioned steps 1）Chicken claw, then the vinegar-pepper tartar sauce of old friend is poured into together with shredded ginger
It goes, and adds in 1 part of white sugar, 1 part of appropriate salt, add in a little sesame oil and stir evenly together, closeing the lid to be put into refrigerator refrigerates
Impregnate 6h；
D. with polypropylene, polyethylene laminated film bag, above-mentioned steps 3 are added in）In soaked old friend's taste chicken feet, vacuum seal.
E. a kind of old friend's taste chicken claw as described in above-described embodiment 1, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, kind
Eggplant, millet starch, bubble green pepper will be cut into small powder.
F. a kind of old friend's taste chicken claw as described in above-described embodiment 1, it is characterised in that the Chinese prickly ash and ginger are steeped with boiling water
Hair 20 minutes.
Embodiment 2
1st, a kind of old friend's taste chicken claw, which is characterized in that preparation method has following steps：
A. by chicken claw 300 parts cleaned with clear water, impregnate 2h, remaining blood in chicken feet is bubbled out, then washes away blood with purified water
Chicken feet after cleaning is put into 100 DEG C of boiling water by water, and precook 4min, until chicken feet 8 is ripe, is further removed watery blood, is reached and give birth to
With the purpose of sterilization；
B. hot pot adds in a little vegetable oil, after oily heat, add in 50 parts of acid bamboo shoot, 20 parts of garlic, 20 parts of fermented soya bean, 6 parts of millet starch,
4 parts of 6 parts of bubble green pepper, Chinese prickly ash big fire stir-fryings after vinegar-pepper fragrance is fried out, after adding in the continuation quick-fried 2 minutes of 15 parts of tomato, add in octagonal
3 parts, 5 parts of mature vinegar, 5 parts of light soy sauce, 4 parts of ginger, 3 parts of white sugar, 3 parts of salt, 7 parts of cooking wine and appropriate amount of purified water, turn small fire infusion 8 minutes
It gets out, it is spare that the vinegar-pepper tartar sauce of old friend is made；
C. prepare clean container, be put into above-mentioned steps 1）Chicken claw, then the vinegar-pepper tartar sauce of old friend is poured into together with shredded ginger
It goes, and adds in 3 parts of white sugar, 3 parts of appropriate salt, add in a little sesame oil and stir evenly together, closeing the lid to be put into refrigerator refrigerates
Impregnate 10h；
D. with polypropylene, polyethylene laminated film bag, above-mentioned steps 3 are added in）In soaked old friend's taste chicken feet, vacuum seal.
E. a kind of old friend's taste chicken claw as described in Example 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, tomato, millet
Green pepper, bubble green pepper will be cut into small powder.
F. a kind of old friend's taste chicken claw as described in Example 2, it is characterised in that the Chinese prickly ash and ginger are soaked 30 points with boiling water
Clock.
Embodiment 3
1st, a kind of old friend's taste chicken claw, which is characterized in that preparation method has following steps：
A. by chicken claw 250 parts cleaned with clear water, impregnate 1.5h, remaining blood in chicken feet is bubbled out, is then washed away with purified water
Chicken feet after cleaning is put into 90 DEG C of boiling water by watery blood, and precook 3min, until chicken feet 8 is ripe, is further removed watery blood, is reached
Raw and sterilization purpose；
B. hot pot adds in a little vegetable oil, after oily heat, add in 40 parts of acid bamboo shoot, 15 parts of garlic, 15 parts of fermented soya bean, 5 parts of millet starch,
3 parts of 5 parts of bubble green pepper, Chinese prickly ash big fire stir-fryings after vinegar-pepper fragrance is fried out, after adding in the continuation quick-fried 2 minutes of 10 parts of tomato, add in octagonal
2 parts, 4 parts of mature vinegar, 4 parts of light soy sauce, 3 parts of ginger, 2 parts of white sugar, 2 parts of salt, 5 parts of cooking wine and appropriate amount of purified water, turn small fire infusion 6 minutes
It gets out, it is spare that the vinegar-pepper tartar sauce of old friend is made；
C. prepare clean container, be put into above-mentioned steps 1）Chicken claw, then the vinegar-pepper tartar sauce of old friend is poured into together with shredded ginger
It goes, and adds in 2 parts of white sugar, 2 parts of appropriate salt, add in a little sesame oil and stir evenly together, closeing the lid to be put into refrigerator refrigerates
Impregnate 8h；
D. with polypropylene, polyethylene laminated film bag, above-mentioned steps 3 are added in）In soaked old friend's taste chicken feet, vacuum seal.
E. a kind of old friend's taste chicken claw as described in Example 3, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, tomato, millet
Green pepper, bubble green pepper will be cut into small powder.
F. a kind of old friend's taste chicken claw as described in Example 3, it is characterised in that the Chinese prickly ash and ginger are soaked 28 points with boiling water
Clock.
The above content is a further detailed description of the present invention in conjunction with specific preferred embodiments, it is impossible to assert
The specific implementation of the present invention is confined to these explanations.For those of ordinary skill in the art to which the present invention belongs, exist
On the premise of not departing from present inventive concept, several simple deduction or replace can also be made, should all be considered as belonging to the present invention's
Protection domain.
Claims (2)
1. a kind of old friend's taste chicken claw, it is characterised in that be made of the raw material of following parts by weight：200-300 parts of chicken claw, acid bamboo shoot 30-50
Part, 10-20 parts of garlic, 10-20 parts of fermented soya bean, 8-15 parts of tomato, 3-6 parts of millet starch, 3-6 parts of bubble green pepper, 2-4 parts of Chinese prickly ash, illiciumverum 1-3
Part, 3-5 parts of mature vinegar, 3-5 parts of light soy sauce, 2-4 parts of ginger, 1-3 parts of white sugar, 1-3 parts of salt, cooking wine
4-7 parts.
2. a kind of old friend's taste chicken claw, which is characterized in that preparation method has following steps：
A. chicken claw with clear water is cleaned, impregnates, remaining blood in chicken feet is bubbled out, then washes away watery blood with purified water, will be washed
Chicken feet after net is put into boiling water, is precooked ripe to chicken feet 8, is further removed watery blood, achievees the purpose that raw and sterilize；
B. hot pot adds in a little vegetable oil, and after oily heat, addition acid bamboo shoot, garlic, fermented soya bean, millet starch, bubble green pepper, Chinese prickly ash big fire are turned over
Fry, after vinegar-pepper fragrance is fried out, add in after tomato continues quick-fried 1-2 minute, addition illiciumverum, mature vinegar, light soy sauce, ginger, white sugar,
Salt, cooking wine and appropriate amount of purified water turn small fire infusion and get out for 5-8 minutes, it is spare that the vinegar-pepper tartar sauce of old friend is made；
C. prepare clean container, be put into the claims 1）Chicken claw, then by the vinegar-pepper tartar sauce of old friend together with shredded ginger
It pours into, and adds in white sugar, appropriate salt, add in sesame oil and stir evenly together, close the lid and be put into refrigeration immersion 6- in refrigerator
10h；
D. with polypropylene, polyethylene laminated film bag, the claims 3 are added in）In soaked old friend's taste chicken feet, vacuum seal
Mouthful；
E. a kind of old friend's taste chicken claw as described in claim 2, it is characterised in that the acid bamboo shoot, garlic, fermented soya bean, tomato, millet starch,
Bubble green pepper will be cut into small powder；
F. a kind of old friend's taste chicken claw as described in claim 2, it is characterised in that the Chinese prickly ash and ginger are soaked 20-25 points with boiling water
Clock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611037502.7A CN108077774A (en) | 2016-11-23 | 2016-11-23 | A kind of old friend's taste chicken claw and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611037502.7A CN108077774A (en) | 2016-11-23 | 2016-11-23 | A kind of old friend's taste chicken claw and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108077774A true CN108077774A (en) | 2018-05-29 |
Family
ID=62168623
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611037502.7A Pending CN108077774A (en) | 2016-11-23 | 2016-11-23 | A kind of old friend's taste chicken claw and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108077774A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084331A (en) * | 2019-12-31 | 2020-05-01 | 湖北小胡鸭食品有限责任公司 | Process for producing poultry marinated products |
| CN111802595A (en) * | 2020-06-20 | 2020-10-23 | 山东鸿毅食品有限公司 | Sour and hot chicken feet and preparation method thereof |
| CN112155170A (en) * | 2020-09-17 | 2021-01-01 | 衡东县远鹏黄贡椒有限公司 | Instant hot and sour boneless chicken feet and preparation method thereof |
| CN112244266A (en) * | 2020-10-23 | 2021-01-22 | 黄宇 | Original-taste aged-friend sauce and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431913A (en) * | 2014-11-03 | 2015-03-25 | 刘良池 | Sour and spicy seasoning and application thereof |
| CN104872707A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Chicken feet with pickled peppers and preparation method thereof |
| CN105661459A (en) * | 2016-02-01 | 2016-06-15 | 银川边塞人家食品有限公司 | Sour and spicy hotpot seasoning and preparation method thereof |
| CN105767896A (en) * | 2016-03-21 | 2016-07-20 | 卢峰 | Preparation method of Laoyou instant noodle-hamburger |
-
2016
- 2016-11-23 CN CN201611037502.7A patent/CN108077774A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104431913A (en) * | 2014-11-03 | 2015-03-25 | 刘良池 | Sour and spicy seasoning and application thereof |
| CN104872707A (en) * | 2015-05-27 | 2015-09-02 | 安徽先知缘食品有限公司 | Chicken feet with pickled peppers and preparation method thereof |
| CN105661459A (en) * | 2016-02-01 | 2016-06-15 | 银川边塞人家食品有限公司 | Sour and spicy hotpot seasoning and preparation method thereof |
| CN105767896A (en) * | 2016-03-21 | 2016-07-20 | 卢峰 | Preparation method of Laoyou instant noodle-hamburger |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111084331A (en) * | 2019-12-31 | 2020-05-01 | 湖北小胡鸭食品有限责任公司 | Process for producing poultry marinated products |
| CN111802595A (en) * | 2020-06-20 | 2020-10-23 | 山东鸿毅食品有限公司 | Sour and hot chicken feet and preparation method thereof |
| CN112155170A (en) * | 2020-09-17 | 2021-01-01 | 衡东县远鹏黄贡椒有限公司 | Instant hot and sour boneless chicken feet and preparation method thereof |
| CN112244266A (en) * | 2020-10-23 | 2021-01-22 | 黄宇 | Original-taste aged-friend sauce and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102125256A (en) | Preparation method of Se-enriched chilli sauce | |
| CN108077774A (en) | A kind of old friend's taste chicken claw and preparation method thereof | |
| CN103385457B (en) | Grassland white-mushroom sauce | |
| CN102845721A (en) | Mushroom rooster sauce and preparation method thereof | |
| CN105519694A (en) | Making method of flavored fermented bean curds | |
| CN108142889A (en) | A kind of the Fish with Chinese Sauerkraut condiment | |
| CN107334117A (en) | A kind of spontaneous heating edible fungi chafing dish and preparation method thereof | |
| CN107136480A (en) | A kind of flour paste and preparation method | |
| CN101984858A (en) | Method for preparing back-cut fish | |
| CN102845718A (en) | Flammulina velutipes sauce and preparation method thereof | |
| CN101675777A (en) | Pickles made by salting hot pickled mustard tuber | |
| CN102948834A (en) | Preparation method of lotus root and rib soup | |
| CN101803750A (en) | Method for preparing food from chicken byproduct | |
| CN107897862A (en) | A kind of Black Fungus with Mustard Sauce sauce and preparation method thereof | |
| CN103919171A (en) | Instant leisure fish fillet preparation method | |
| CN102429243A (en) | Process for processing bonbon chicken | |
| CN102987230A (en) | Seafood traditional Chinese rice-pudding and manufacturing method thereof | |
| CN106360371A (en) | Spiced beef and making method thereof | |
| CN106071976A (en) | A kind of aroma rice core powder barbecue intestinal and preparation method thereof | |
| KR101204103B1 (en) | Welsh chives pancake made of a dough with alkali water | |
| CN110169562A (en) | A kind of hot pot sole formula | |
| CN104161272A (en) | Processing method of dried goose meat | |
| CN103892309A (en) | Preparation method of pickled pepper yak red lane | |
| CN103404819A (en) | Nutritive delicious Sichuan style pickle and preparation method thereof | |
| CN107156787A (en) | A kind of preparation method of Foie Gras capsule |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180529 |