CN106174375A - A kind of Bellamya quadrata powder soup stock - Google Patents
A kind of Bellamya quadrata powder soup stock Download PDFInfo
- Publication number
- CN106174375A CN106174375A CN201610506103.4A CN201610506103A CN106174375A CN 106174375 A CN106174375 A CN 106174375A CN 201610506103 A CN201610506103 A CN 201610506103A CN 106174375 A CN106174375 A CN 106174375A
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- CN
- China
- Prior art keywords
- parts
- fructus
- bellamya quadrata
- soup stock
- herba
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000698584 Bellamya quadrata Species 0.000 title claims abstract description 24
- 235000014347 soups Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 241000628997 Flos Species 0.000 claims abstract description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 210000000582 semen Anatomy 0.000 claims abstract description 9
- 244000268590 Euryale ferox Species 0.000 claims abstract description 8
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 8
- 240000000599 Lentinula edodes Species 0.000 claims abstract description 8
- 235000001715 Lentinula edodes Nutrition 0.000 claims abstract description 8
- 241000282894 Sus scrofa domesticus Species 0.000 claims abstract description 8
- 239000002253 acid Substances 0.000 claims abstract description 8
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims abstract description 7
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 6
- 240000009023 Myrrhis odorata Species 0.000 claims description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 241001619461 Poria <basidiomycete fungus> Species 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 244000025254 Cannabis sativa Species 0.000 claims 1
- 235000020995 raw meat Nutrition 0.000 claims 1
- 230000007123 defense Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Bellamya quadrata powder soup stock, boiled by following raw material and form: Bellamya quadrata meat 50 60 parts, anistree 8 10 parts, Fructus Foeniculi 8 10 parts, Cortex Cinnamomi 8 10 parts, Flos Caryophylli 8 10 parts, Ramulus Cinnamomi 68 parts, Fructus Amomi 6 10 parts, Semen Arecae 6 10 parts, 8 10 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 8 10 parts, Pericarpium Citri Reticulatae 8 10 parts, 8 10 parts of Pericarpium Zanthoxyli, chilli 10 20 parts, 68 parts of Radix Glycyrrhizae, 35 parts of Poria, Semen Euryales 35 parts, Herba Houttuyniae 8 10 parts, husky Rhizoma Zingiberis Recens 58 parts, dry Fructus Jujubae 6 10 parts, Fructus Lycii 35 parts, 35 parts of Lentinus Edodes, Os Sus domestica 60 100 parts, acid bean 30 50 parts, 46 parts of Herba Coriandri, Herba Alii fistulosi 46 parts.The raw material of the selected various health cares of soup stock of the present invention, makes people refresh oneself after eating eye-catching, often eats and can play strong body defense reaction.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of Bellamya quadrata powder soup stock.
Background technology
Bellamya quadrata powder is Liuzhou the most popular the most famous snack rice flour.There is unique wind sour, peppery, fresh, refreshing, that scald
Taste, the most delicious.Bellamya quadrata powder delicious is primarily due to it the soup stock of uniqueness.Tradition soup stock by Bellamya quadrata meat, Rhizoma Kaempferiae, anise,
The natural perfume materials such as Cortex Cinnamomi, Flos Caryophylli, Fructus Capsici and gourmet powder, sucrose etc. are formulated.Although delicious, but health value is limited.
Summary of the invention
For above-mentioned, carrying out technique improvement, with the addition of Chinese crude drug on tradition Bellamya quadrata powder soup stock, taste is strong, fragrance four
Overflow, in good taste, nutritious, reach to refresh oneself eye-catching, Endocrine also has well improvement, even if often eating, also can aftertaste
Infinite, there are good color and luster and fragrance.
The present invention adopts the technical scheme that:
A kind of Bellamya quadrata powder soup stock, is boiled by following raw material and forms: Bellamya quadrata meat 50-60 part, anistree 8-10 part, Fructus Foeniculi
Fragrant 8-10 part, Cortex Cinnamomi 8-10 part, Flos Caryophylli 8-10 part, Ramulus Cinnamomi 6-8 part, Fructus Amomi 6-10 part, Semen Arecae 6-10 part, Fructus Amomi Rotundus 8-10 part,
Radix Angelicae Dahuricae 8-10 part, Pericarpium Citri Reticulatae 8-10 part, Pericarpium Zanthoxyli 8-10 part, chilli 10-20 part, Radix Glycyrrhizae 6-8 part, Poria 3-5 part, Semen Euryales 3-5
Part, Herba Houttuyniae 8-10 part, husky Rhizoma Zingiberis Recens 5-8 part, dry Fructus Jujubae 6-10 part, Fructus Lycii 3-5 part, Lentinus Edodes 3-5 part, Os Sus domestica 60-100 part, acid bean
30-50 part, Herba Coriandri 4-6 part, Herba Alii fistulosi 4-6 part.
Preferably, described Bellamya quadrata powder soup stock, following raw material boil and form: Bellamya quadrata meat 55 parts, anistree 9 parts,
Fructus Foeniculi 9 parts, Cortex Cinnamomi 9 parts, Flos Caryophylli 9 parts, Ramulus Cinnamomi 7 parts, Fructus Amomi 8 parts, Semen Arecae 8 parts, 9 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 9 parts, Pericarpium Citri Reticulatae 9 parts,
9 parts of Pericarpium Zanthoxyli, chilli 15 parts, 7 parts of Radix Glycyrrhizae, 4 parts of Poria, Semen Euryales 4 parts, Herba Houttuyniae 9 parts, husky Rhizoma Zingiberis Recens 6.5 parts, dry Fructus Jujubae 8 parts, Fructus Lycii
4 parts, 4 parts of Lentinus Edodes, Os Sus domestica 80 parts, acid bean 40 parts, 5 parts of Herba Coriandri, Herba Alii fistulosi 5 parts.
The invention have the advantage that the raw material of the selected various health cares of soup stock of the present invention, make people refresh oneself after eating eye-catching,
Often eat and can play strong body defense reaction.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of Bellamya quadrata powder soup stock, is boiled by following raw material and forms: Bellamya quadrata meat 50 parts, anistree 8 parts, Fructus Foeniculi 8 parts,
Cortex Cinnamomi 8 parts, Flos Caryophylli 8 parts, Ramulus Cinnamomi 6 parts, Fructus Amomi 6 parts, Semen Arecae 6 parts, 8 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 8 parts, Pericarpium Citri Reticulatae 8 parts, 8 parts of Pericarpium Zanthoxyli, dry
Fructus Capsici 10 parts, 6 parts of Radix Glycyrrhizae, 3 parts of Poria, Semen Euryales 3 parts, Herba Houttuyniae 8 parts, husky Rhizoma Zingiberis Recens 5 parts, dry Fructus Jujubae 6 parts, Fructus Lycii 3 parts, 3 parts of Lentinus Edodes,
Os Sus domestica 60 parts, acid bean 30 parts, 4 parts of Herba Coriandri, Herba Alii fistulosi 4 parts.
Embodiment 2
A kind of Bellamya quadrata powder soup stock, is boiled by following raw material and forms: Bellamya quadrata meat 55 parts, anistree 9 parts, Fructus Foeniculi 9 parts,
Cortex Cinnamomi 9 parts, Flos Caryophylli 9 parts, Ramulus Cinnamomi 7 parts, Fructus Amomi 8 parts, Semen Arecae 8 parts, 9 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 9 parts, Pericarpium Citri Reticulatae 9 parts, 9 parts of Pericarpium Zanthoxyli, dry
Fructus Capsici 15 parts, 7 parts of Radix Glycyrrhizae, 4 parts of Poria, Semen Euryales 4 parts, Herba Houttuyniae 9 parts, husky Rhizoma Zingiberis Recens 6.5 parts, dry Fructus Jujubae 8 parts, Fructus Lycii 4 parts, Lentinus Edodes 4
Part, Os Sus domestica 80 parts, acid bean 40 parts, 5 parts of Herba Coriandri, Herba Alii fistulosi 5 parts.
Embodiment 3
A kind of Bellamya quadrata powder soup stock, is boiled by following raw material and forms: Bellamya quadrata meat 60 parts, anistree 10 parts, Fructus Foeniculi 10
Part, Cortex Cinnamomi 10 parts, Flos Caryophylli 10 parts, Ramulus Cinnamomi 8 parts, Fructus Amomi 10 parts, Semen Arecae 10 parts, 10 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 10 parts, Pericarpium Citri Reticulatae 10 parts,
10 parts of Pericarpium Zanthoxyli, chilli 20 parts, 8 parts of Radix Glycyrrhizae, 5 parts of Poria, Semen Euryales 5 parts, Herba Houttuyniae 10 parts, husky Rhizoma Zingiberis Recens 8 parts, dry Fructus Jujubae 10 parts, Chinese holly
Qi 5 parts, 5 parts of Lentinus Edodes, Os Sus domestica 100 parts, acid bean 50 parts, 6 parts of Herba Coriandri, Herba Alii fistulosi 6 parts.
Claims (2)
1. a Bellamya quadrata powder soup stock, it is characterised in that boiled by following raw material and form: Bellamya quadrata meat 50-60 part, anistree 8-
10 parts, Fructus Foeniculi 8-10 part, Cortex Cinnamomi 8-10 part, Flos Caryophylli 8-10 part, Ramulus Cinnamomi 6-8 part, Fructus Amomi 6-10 part, Semen Arecae 6-10 part, bean
Cool 8-10 part, Radix Angelicae Dahuricae 8-10 part, Pericarpium Citri Reticulatae 8-10 part, Pericarpium Zanthoxyli 8-10 part, chilli 10-20 part, Radix Glycyrrhizae 6-8 part, Poria 3-5
Part, Semen Euryales 3-5 part, Herba Houttuyniae 8-10 part, husky Rhizoma Zingiberis Recens 5-8 part, dry Fructus Jujubae 6-10 part, Fructus Lycii 3-5 part, Lentinus Edodes 3-5 part, Os Sus domestica 60-100
Part, acid bean 30-50 part, Herba Coriandri 4-6 part, Herba Alii fistulosi 4-6 part.
Bellamya quadrata powder soup stock the most according to claim 1, it is characterised in that described Bellamya quadrata powder soup stock, former by following weight portion
Material boils and forms: Bellamya quadrata meat 55 parts, anise 9 parts, Fructus Foeniculi 9 parts, Cortex Cinnamomi 9 parts, Flos Caryophylli 9 parts, Ramulus Cinnamomi 7 parts, Fructus Amomi 8 parts, Bin
Bulky 8 parts, 9 parts of Fructus Amomi Rotundus, the Radix Angelicae Dahuricae 9 parts, Pericarpium Citri Reticulatae 9 parts, 9 parts of Pericarpium Zanthoxyli, chilli 15 parts, 7 parts of Radix Glycyrrhizae, 4 parts of Poria, Semen Euryales 4 parts, fish
Raw meat grass 9 parts, husky Rhizoma Zingiberis Recens 6.5 parts, dry Fructus Jujubae 8 parts, Fructus Lycii 4 parts, 4 parts of Lentinus Edodes, Os Sus domestica 80 parts, acid bean 40 parts, 5 parts of Herba Coriandri, Herba Alii fistulosi 5
Part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610506103.4A CN106174375A (en) | 2016-06-28 | 2016-06-28 | A kind of Bellamya quadrata powder soup stock |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610506103.4A CN106174375A (en) | 2016-06-28 | 2016-06-28 | A kind of Bellamya quadrata powder soup stock |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106174375A true CN106174375A (en) | 2016-12-07 |
Family
ID=57463099
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610506103.4A Pending CN106174375A (en) | 2016-06-28 | 2016-06-28 | A kind of Bellamya quadrata powder soup stock |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106174375A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334119A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of spiral shell powder soup stock and preparation method thereof |
| CN108077722A (en) * | 2017-12-12 | 2018-05-29 | 柳州市螺状元食品有限公司 | A kind of portable spiral shell powder and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN109953310A (en) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | Health care ingredient packet |
Citations (4)
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|---|---|---|---|---|
| CN102334704A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Making method of chicken soup |
| CN102948485A (en) * | 2011-08-18 | 2013-03-06 | 陈永如 | Nutritional soy-bean milk for five internal organs |
| CN103736063A (en) * | 2014-01-14 | 2014-04-23 | 山西大学 | Medicinal diet for regulating damp-heat constitution and preparation method thereof |
| CN104116066A (en) * | 2013-04-28 | 2014-10-29 | 白国余 | Preparation method of lean meat soup oil |
-
2016
- 2016-06-28 CN CN201610506103.4A patent/CN106174375A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334704A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Making method of chicken soup |
| CN102948485A (en) * | 2011-08-18 | 2013-03-06 | 陈永如 | Nutritional soy-bean milk for five internal organs |
| CN104116066A (en) * | 2013-04-28 | 2014-10-29 | 白国余 | Preparation method of lean meat soup oil |
| CN103736063A (en) * | 2014-01-14 | 2014-04-23 | 山西大学 | Medicinal diet for regulating damp-heat constitution and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 于新 李小华: "《天然食品添加剂》", 31 March 2014 * |
| 谢能望: "正宗柳州螺丝粉配方", 《百度文库》 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107334119A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of spiral shell powder soup stock and preparation method thereof |
| CN108077722A (en) * | 2017-12-12 | 2018-05-29 | 柳州市螺状元食品有限公司 | A kind of portable spiral shell powder and its manufacture craft |
| CN109953310A (en) * | 2017-12-14 | 2019-07-02 | 柳州市旺德厚餐饮服务有限公司 | Health care ingredient packet |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
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| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161207 |
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| WD01 | Invention patent application deemed withdrawn after publication |