CN104366306A - Black soybean balls capable of lowering blood pressure - Google Patents
Black soybean balls capable of lowering blood pressure Download PDFInfo
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- CN104366306A CN104366306A CN201410650372.9A CN201410650372A CN104366306A CN 104366306 A CN104366306 A CN 104366306A CN 201410650372 A CN201410650372 A CN 201410650372A CN 104366306 A CN104366306 A CN 104366306A
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- 235000013305 food Nutrition 0.000 claims abstract description 19
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- 244000088415 Raphanus sativus Species 0.000 claims abstract 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Botany (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Agronomy & Crop Science (AREA)
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Abstract
The invention provides black soybean balls capable of lowering blood pressure, relating to the field of health foods. The black soybean balls are prepared from the following raw materials in parts by weight: 300-500 parts of black soybeans, 5-8 parts of celery, 6-9 parts of amaranth, 3-5 parts of hemerocallis citrina baroni, 5-8 parts of capsella bursa-pastoris, 10-13 parts of spinach, 3-5 parts of radish, 3-5 parts of mulberries, 5-8 parts of black sesames, 6-9 parts of longan aril, 5-8 parts of hawthorn fruits, 5-8 parts of walnuts, 10-13 parts of wild chrysanthemum, 5-8 parts of radix ophiopogonis, 3-5 parts of radices trichosanthis, 6-9 parts of wolfberry fruits, 3-5 parts of red ginseng, 6-9 parts of poria cocos, 5-8 parts of moutan bark, 4-7 parts of schisandra chinensis, 7-10 parts of uncaria rhynchophylla, 2-4 parts of leonurus artemisia, 3-5 parts of angelica sinensis, 4-6 parts of cacumen biotae, 5-8 parts of glycyrrhiza uralensis, 6-9 parts of prunella vulgaris and a plurality of swimming bladders. According to the black soybean balls, according to a raw material formula, the balls contain food materials and medicinal materials which both have the synergistic interaction effect; the balls further contain the swimming bladders, and the swimming bladders not only have the effects of nourishing kidney, strengthening the essence, and nourishing tendon and vessel, but also can be used as wrappers of the black soybean balls; and effective components of the food materials and traditional Chinese medicines can be played in the cooking process, and different tastes can be generated by selecting a plurality of types of cooking manners.
Description
Technical field
The present invention relates to health food field, be specifically related to an a kind of hypotensive black soya bean ball.
Background technology
Dietotherapy, also known as food therapy, is under instruction of Chinese Medicine theory, utilize the characteristic of food to regulate body function, makes it secure good health or a kind of method of more disease diseases prevention.It has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence.That is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness.But food effect of conventional food or health is single, can not reach the effect of good Synergistic with other food materials or medicinal material, in order to pursue the better curative effect of food therapeutic composition, its food made often can not select the method for cooking to cook.Be all adopt simple boiling, time edible, taste is bad, is not easy to long-term edible.
Summary of the invention
Technical problem to be solved by this invention is the defect overcoming prior art, an a kind of hypotensive black soya bean ball of further proposition, this black soya bean ball not only can adopt traditional boiling mode to make, can also by the mode of cooking, carry out braised in soy sauce or quick-fried, effective ingredient still can be retained in air bladder, can not run off.
Technical problem to be solved by this invention realizes by the following technical solutions:
A hypotensive black soya bean ball, is characterized in that, is made by the material component of following weight:
Black soya bean 300-500 part, celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part; Mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part;
Air bladder several, can splendid attire food materials completely.
The preferred weight proportioning of each material component is:
400 parts, black soya bean, celery 6 parts, amaranth Lay 7 parts, day lily 4 parts, shepherd's purse Lay 6 parts, spinach 12 parts, radish 4 parts, mulberries 4 parts, Semen sesami nigrum 6 parts, arillus longan 7 parts, hawthorn 6 parts, walnut 6 parts; Mother chrysanthemum 12 parts, the tuber of dwarf lilyturf 6 parts, root of Chinese trichosanthes 4 parts, the fruit of Chinese wolfberry 7 parts, red ginseng 4 parts, 7 parts, Poria cocos, moutan bark 6 parts, 6 parts, the fruit of Chinese magnoliavine, yncaria stem with hooks 8 parts, motherwort 3 parts, Radix Angelicae Sinensis 4 parts, cacumen biotae 5 parts, 6 parts, Radix Glycyrrhizae, selfheal 7 parts;
Air bladder several, can splendid attire food materials completely.
A preparation method for a hypotensive black soya bean ball, is characterized in that, making step is:
(1) cook after clean for the elutriation of black soya bean 300-500 part, smash to pieces and make black soya bean mud;
(2) celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part is got, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) get mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part, boiling 20-30mi n, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
When step (4) prepares ball filling, flour or ground rice regulate the denseness of ball filling.
Beneficial effect of the present invention is:
The invention provides an a kind of hypotensive black soya bean ball, its composition of raw materials has food materials also to have medicinal material, the effect of Synergistic can be reached each other, than single foodstuff better effects if, medication better than single Chinese medicine again, air bladder is also had in formula, it not only has tonifying kidney and benefiting sperm, nourishes the effect of muscle arteries and veins, also as the foreskin of a black soya bean ball, the effective ingredient of food materials and Chinese medicine can be pinned in cooking process, multiple cooking method can be selected to produce different tastes.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to the protection domain of this patent.
Embodiment 1
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 300g, celery 5g, amaranth Lay 6g, day lily 3g, shepherd's purse Lay 5g, spinach 10g, radish 3g, mulberries 3g, Semen sesami nigrum 5g, arillus longan 6g, hawthorn 5g, walnut 5g; Mother chrysanthemum 10g, the tuber of dwarf lilyturf 5g, root of Chinese trichosanthes 3g, fruit of Chinese wolfberry 6g, red ginseng 3g, Poria cocos 6g, moutan bark 5g, fruit of Chinese magnoliavine 4g, yncaria stem with hooks 7g, motherwort 2g, Radix Angelicae Sinensis 3g, cacumen biotae 4g, Radix Glycyrrhizae 5g, selfheal 6g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 300g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 5g, amaranth Lay 6g, day lily 3g, shepherd's purse Lay 5g, spinach 10g, radish 3g, mulberries 3g, Semen sesami nigrum 5g, arillus longan 6g, hawthorn 5g, walnut 5g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) by mother chrysanthemum 10g, the tuber of dwarf lilyturf 5g, root of Chinese trichosanthes 3g, fruit of Chinese wolfberry 6g, red ginseng 3g, Poria cocos 6g, moutan bark 5g, fruit of Chinese magnoliavine 4g, yncaria stem with hooks 7g, motherwort 2g, Radix Angelicae Sinensis 3g, cacumen biotae 4g, Radix Glycyrrhizae 5g, selfheal 6g, boiling 20-30mi n, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
Embodiment 2
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 500g, celery 8g, amaranth Lay 9g, day lily 5g, shepherd's purse Lay 8g, spinach 13g, radish 5g, mulberries 5g, Semen sesami nigrum 8g, arillus longan 9g, hawthorn 8g, walnut 8g; Mother chrysanthemum 13g, the tuber of dwarf lilyturf 8g, root of Chinese trichosanthes 5g, fruit of Chinese wolfberry 9g, red ginseng 5g, Poria cocos 9g, moutan bark 8g, fruit of Chinese magnoliavine 7g, yncaria stem with hooks 10g, motherwort 4g, Radix Angelicae Sinensis 5g, cacumen biotae 6g, Radix Glycyrrhizae 8g, selfheal 9g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 300-500g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 8g, amaranth Lay 9g, day lily 5g, shepherd's purse Lay 8g, spinach 13g, radish 5g, mulberries 5g, Semen sesami nigrum 8g, arillus longan 9g, hawthorn 8g, walnut 8g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) by mother chrysanthemum 13g, the tuber of dwarf lilyturf 8g, root of Chinese trichosanthes 5g, fruit of Chinese wolfberry 9g, red ginseng 5g, Poria cocos 9g, moutan bark 8g, fruit of Chinese magnoliavine 7g, yncaria stem with hooks 10g, motherwort 4g, Radix Angelicae Sinensis 5g, cacumen biotae 6g, Radix Glycyrrhizae 8g, selfheal 9g, boiling 20-30mi n, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
Embodiment 3
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 400g, celery 6g, amaranth Lay 7g, day lily 4g, shepherd's purse Lay 6g, spinach 12g, radish 4g, mulberries 4g, Semen sesami nigrum 6g, arillus longan 7g, hawthorn 6g, walnut 6g; Mother chrysanthemum 12g, the tuber of dwarf lilyturf 6g, root of Chinese trichosanthes 4g, fruit of Chinese wolfberry 7g, red ginseng 4g, Poria cocos 7g, moutan bark 6g, fruit of Chinese magnoliavine 6g, yncaria stem with hooks 8g, motherwort 3g, Radix Angelicae Sinensis 4g, cacumen biotae 5g, Radix Glycyrrhizae 6g, selfheal 7g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 400g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 6g, amaranth Lay 7g, day lily 4g, shepherd's purse Lay 6g, spinach 12g, radish 4g, mulberries 4g, Semen sesami nigrum 6g, arillus longan 7g, hawthorn 6g, walnut 6g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) get mother chrysanthemum 12g, the tuber of dwarf lilyturf 6g, root of Chinese trichosanthes 4g, fruit of Chinese wolfberry 7g, red ginseng 4g, Poria cocos 7g, moutan bark 6g, fruit of Chinese magnoliavine 6g, yncaria stem with hooks 8g, motherwort 3g, Radix Angelicae Sinensis 4g, cacumen biotae 5g, Radix Glycyrrhizae 6g, selfheal 7g, boiling 20-30mi n, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a hypotensive black soya bean ball, is characterized in that, is made by the material component of following weight:
Black soya bean 300-500 part, celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part; Mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part;
Air bladder several, can splendid attire food materials completely.
2. a hypotensive black soya bean ball according to claim 1, is characterized in that: the preferred weight proportioning of each material component is:
400 parts, black soya bean, celery 6 parts, amaranth Lay 7 parts, day lily 4 parts, shepherd's purse Lay 6 parts, spinach 12 parts, radish 4 parts, mulberries 4 parts, Semen sesami nigrum 6 parts, arillus longan 7 parts, hawthorn 6 parts, walnut 6 parts; Mother chrysanthemum 12 parts, the tuber of dwarf lilyturf 6 parts, root of Chinese trichosanthes 4 parts, the fruit of Chinese wolfberry 7 parts, red ginseng 4 parts, 7 parts, Poria cocos, moutan bark 6 parts, 6 parts, the fruit of Chinese magnoliavine, yncaria stem with hooks 8 parts, motherwort 3 parts, Radix Angelicae Sinensis 4 parts, cacumen biotae 5 parts, 6 parts, Radix Glycyrrhizae, selfheal 7 parts;
Air bladder several, can splendid attire food materials completely.
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| CN201410650372.9A CN104366306A (en) | 2014-11-14 | 2014-11-14 | Black soybean balls capable of lowering blood pressure |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410650372.9A CN104366306A (en) | 2014-11-14 | 2014-11-14 | Black soybean balls capable of lowering blood pressure |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876950A (en) * | 2016-05-31 | 2016-08-24 | 爱谱诗（苏州）服装有限公司 | Hypotensive healthcare fabric |
| CN106617041A (en) * | 2016-09-12 | 2017-05-10 | 惠安县科联农业科技有限公司 | Special food formula for patient suffered from hypertension and preparation method thereof |
| CN108936129A (en) * | 2018-08-10 | 2018-12-07 | 孟军 | A kind of kidney tonifying beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103766780A (en) * | 2013-12-23 | 2014-05-07 | 陆伟 | Black bean health flour and preparation method thereof |
| CN104095249A (en) * | 2013-04-11 | 2014-10-15 | 高文彪 | Fish maw product and preparation method thereof |
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2014
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| CN105876950A (en) * | 2016-05-31 | 2016-08-24 | 爱谱诗（苏州）服装有限公司 | Hypotensive healthcare fabric |
| CN106617041A (en) * | 2016-09-12 | 2017-05-10 | 惠安县科联农业科技有限公司 | Special food formula for patient suffered from hypertension and preparation method thereof |
| CN108936129A (en) * | 2018-08-10 | 2018-12-07 | 孟军 | A kind of kidney tonifying beverage |
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