CN104397607A - Production method of black bean balls for lowering blood pressure - Google Patents

Production method of black bean balls for lowering blood pressure Download PDF

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Publication number
CN104397607A
CN104397607A CN201410648491.0A CN201410648491A CN104397607A CN 104397607 A CN104397607 A CN 104397607A CN 201410648491 A CN201410648491 A CN 201410648491A CN 104397607 A CN104397607 A CN 104397607A
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soya bean
black soya
ball
black bean
black
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方雪宁
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present invention provides a production method of black bean balls for lowering blood pressure, and relates to the field of health food. The production method includes the following steps: washing black beans and carrying out steam cooking to achieve a cooked state; mashing the black beans to obtain a mashed black bean ; preparing a vegetable and fruit juice by mincing celery, amaranth, daylily, capsella bursa-pastoris, spinach, radish, mulberry, black sesame seed, longan pulp, hawthorn and walnut; taking wild dendranthema flower, radix ophiopogonis, radix trichosanthis, wolfberry, red ginseng, tuckahoe, tree peony root-bark, schisandra chinensis, uncaria rhynchophylla, common motherwort herb, angelica, Chinese arborvitae twig, licorice root, common selfheal spike and decocting with water; filtering to obtain a decocted solution; evenly mixing the mashed black bean, the vegetable and fruit juice and the decocted solution to obtain ball stuffing; placing the ball stuffing into swimming bladders and then carrying out sealing of the swimming bladder; carrying out steaming or cooking to obtain the black bean balls. According to the present invention, raw materials of the black bean balls comprise food materials and herbs, and the food materials and the herbs can achieve an synergistic effect; the added swimming bladders have effects of invigorating kidney, strengthening essence, nourishing tendons and vessels, and also can be used as wrappers of the black bean balls; therefore, effective ingredients in the food materials and the herbs can be locked; black bean balls with different flavors can be cooked by selecting a variety of cooking methods.

Description

A kind of preparation method of a hypotensive black soya bean ball
Technical field
The present invention relates to health food field, be specifically related to a kind of preparation method of a hypotensive black soya bean ball.
Background technology
Dietotherapy, also known as food therapy, is under instruction of Chinese Medicine theory, utilize the characteristic of food to regulate body function, makes it secure good health or a kind of method of more disease diseases prevention.It has been generally acknowledged that, food is for human body provides the edibility material grown with the various nutrients needed for healthy existence.That is, food most importantly trophism.Actually this is not so, and the traditional Chinese medical science recognizes that food can not only nutrition very early, and can also treat disease and get rid of illness.But food effect of conventional food or health is single, can not reach the effect of good Synergistic with other food materials or medicinal material, in order to pursue the better curative effect of food therapeutic composition, its food made often can not select the method for cooking to cook.Be all adopt simple boiling, time edible, taste is bad, is not easy to long-term edible.
Summary of the invention
Technical problem to be solved by this invention is the defect overcoming prior art, a kind of hypotensive black soya bean ball of further proposition and preparation method thereof, this black soya bean ball not only can adopt traditional boiling mode to make, can also by the mode of cooking, carry out braised in soy sauce or quick-fried, effective ingredient still can be retained in air bladder, can not run off.
Technical problem to be solved by this invention realizes by the following technical solutions:
A hypotensive black soya bean ball, is characterized in that, is made by the material component of following weight:
Black soya bean 300-500 part, celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part; Mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part;
Air bladder several, can splendid attire food materials completely.
The preferred weight proportioning of each material component is:
400 parts, black soya bean, celery 6 parts, amaranth Lay 7 parts, day lily 4 parts, shepherd's purse Lay 6 parts, spinach 12 parts, radish 4 parts, mulberries 4 parts, Semen sesami nigrum 6 parts, arillus longan 7 parts, hawthorn 6 parts, walnut 6 parts; Mother chrysanthemum 12 parts, the tuber of dwarf lilyturf 6 parts, root of Chinese trichosanthes 4 parts, the fruit of Chinese wolfberry 7 parts, red ginseng 4 parts, 7 parts, Poria cocos, moutan bark 6 parts, 6 parts, the fruit of Chinese magnoliavine, yncaria stem with hooks 8 parts, motherwort 3 parts, Radix Angelicae Sinensis 4 parts, cacumen biotae 5 parts, 6 parts, Radix Glycyrrhizae, selfheal 7 parts;
Air bladder several, can splendid attire food materials completely.
A preparation method for a hypotensive black soya bean ball, is characterized in that, making step is:
(1) cook after clean for the elutriation of black soya bean 300-500 part, smash to pieces and make black soya bean mud;
(2) celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part is got, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) get mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part, boiling 20-30min, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
When step (4) prepares ball filling, flour or ground rice regulate the denseness of ball filling.
Beneficial effect of the present invention is:
The invention provides an a kind of hypotensive black soya bean ball, its composition of raw materials has food materials also to have medicinal material, the effect of Synergistic can be reached each other, than single foodstuff better effects if, medication better than single Chinese medicine again, air bladder is also had in formula, it not only has tonifying kidney and benefiting sperm, nourishes the effect of muscle arteries and veins, also as the foreskin of a black soya bean ball, the effective ingredient of food materials and Chinese medicine can be pinned in cooking process, multiple cooking method can be selected to produce different tastes.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, set forth the present invention further, but following embodiment being only the preferred embodiments of the present invention, and not all.Based on the embodiment in embodiment, those skilled in the art under the prerequisite not making creative work obtain other embodiment, all belong to the protection domain of this patent.
Embodiment 1
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 300g, celery 5g, amaranth Lay 6g, day lily 3g, shepherd's purse Lay 5g, spinach 10g, radish 3g, mulberries 3g, Semen sesami nigrum 5g, arillus longan 6g, hawthorn 5g, walnut 5g; Mother chrysanthemum 10g, the tuber of dwarf lilyturf 5g, root of Chinese trichosanthes 3g, fruit of Chinese wolfberry 6g, red ginseng 3g, Poria cocos 6g, moutan bark 5g, fruit of Chinese magnoliavine 4g, yncaria stem with hooks 7g, motherwort 2g, Radix Angelicae Sinensis 3g, cacumen biotae 4g, Radix Glycyrrhizae 5g, selfheal 6g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 300g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 5g, amaranth Lay 6g, day lily 3g, shepherd's purse Lay 5g, spinach 10g, radish 3g, mulberries 3g, Semen sesami nigrum 5g, arillus longan 6g, hawthorn 5g, walnut 5g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) by mother chrysanthemum 10g, the tuber of dwarf lilyturf 5g, root of Chinese trichosanthes 3g, fruit of Chinese wolfberry 6g, red ginseng 3g, Poria cocos 6g, moutan bark 5g, fruit of Chinese magnoliavine 4g, yncaria stem with hooks 7g, motherwort 2g, Radix Angelicae Sinensis 3g, cacumen biotae 4g, Radix Glycyrrhizae 5g, selfheal 6g, boiling 20-30min, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
Embodiment 2
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 500g, celery 8g, amaranth Lay 9g, day lily 5g, shepherd's purse Lay 8g, spinach 13g, radish 5g, mulberries 5g, Semen sesami nigrum 8g, arillus longan 9g, hawthorn 8g, walnut 8g; Mother chrysanthemum 13g, the tuber of dwarf lilyturf 8g, root of Chinese trichosanthes 5g, fruit of Chinese wolfberry 9g, red ginseng 5g, Poria cocos 9g, moutan bark 8g, fruit of Chinese magnoliavine 7g, yncaria stem with hooks 10g, motherwort 4g, Radix Angelicae Sinensis 5g, cacumen biotae 6g, Radix Glycyrrhizae 8g, selfheal 9g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 300-500g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 8g, amaranth Lay 9g, day lily 5g, shepherd's purse Lay 8g, spinach 13g, radish 5g, mulberries 5g, Semen sesami nigrum 8g, arillus longan 9g, hawthorn 8g, walnut 8g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) by mother chrysanthemum 13g, the tuber of dwarf lilyturf 8g, root of Chinese trichosanthes 5g, fruit of Chinese wolfberry 9g, red ginseng 5g, Poria cocos 9g, moutan bark 8g, fruit of Chinese magnoliavine 7g, yncaria stem with hooks 10g, motherwort 4g, Radix Angelicae Sinensis 5g, cacumen biotae 6g, Radix Glycyrrhizae 8g, selfheal 9g, boiling 20-30min, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
Embodiment 3
A hypotensive black soya bean ball, is made by the material component of following weight:
Black soya bean 400g, celery 6g, amaranth Lay 7g, day lily 4g, shepherd's purse Lay 6g, spinach 12g, radish 4g, mulberries 4g, Semen sesami nigrum 6g, arillus longan 7g, hawthorn 6g, walnut 6g; Mother chrysanthemum 12g, the tuber of dwarf lilyturf 6g, root of Chinese trichosanthes 4g, fruit of Chinese wolfberry 7g, red ginseng 4g, Poria cocos 7g, moutan bark 6g, fruit of Chinese magnoliavine 6g, yncaria stem with hooks 8g, motherwort 3g, Radix Angelicae Sinensis 4g, cacumen biotae 5g, Radix Glycyrrhizae 6g, selfheal 7g;
Air bladder several, can splendid attire food materials completely.
Making step is:
(1) cook after clean for black soya bean 400g elutriation, smash to pieces and make black soya bean mud;
(2) get celery 6g, amaranth Lay 7g, day lily 4g, shepherd's purse Lay 6g, spinach 12g, radish 4g, mulberries 4g, Semen sesami nigrum 6g, arillus longan 7g, hawthorn 6g, walnut 6g, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) get mother chrysanthemum 12g, the tuber of dwarf lilyturf 6g, root of Chinese trichosanthes 4g, fruit of Chinese wolfberry 7g, red ginseng 4g, Poria cocos 7g, moutan bark 6g, fruit of Chinese magnoliavine 6g, yncaria stem with hooks 8g, motherwort 3g, Radix Angelicae Sinensis 4g, cacumen biotae 5g, Radix Glycyrrhizae 6g, selfheal 7g, boiling 20-30min, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
A black soya bean ball after cooking or boiling also can adopt further cooks or the mode of cooking processes various taste further, eats to be suitable for different people.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.

Claims (2)

1. a preparation method for a hypotensive black soya bean ball, is characterized in that, making step is:
(1) cook after clean for the elutriation of black soya bean 300-500 part, smash to pieces and make black soya bean mud;
(2) celery 5-8 part, amaranth Lay 6-9 part, day lily 3-5 part, shepherd's purse Lay 5-8 part, spinach 10-13 part, radish 3-5 part, mulberries 3-5 part, Semen sesami nigrum 5-8 part, arillus longan 6-9 part, hawthorn 5-8 part, walnut 5-8 part is got, pluck wash clean, get edible portion, rub and make vegetables and fruits gravy;
(3) mother chrysanthemum 10-13 part, the tuber of dwarf lilyturf 5-8 part, root of Chinese trichosanthes 3-5 part, fruit of Chinese wolfberry 6-9 part, red ginseng 3-5 part, Poria cocos 6-9 part, moutan bark 5-8 part, fruit of Chinese magnoliavine 4-7 part, yncaria stem with hooks 7-10 part, motherwort 2-4 part, Radix Angelicae Sinensis 3-5 part, cacumen biotae 4-6 part, Radix Glycyrrhizae 5-8 part, selfheal 6-9 part, boiling 20-30min, filters obtained decoction liquor 50-60ml;
(4) by black soya bean mud, vegetables and fruits gravy, decoction liquor mixture evenly, obtained ball filling;
(5) ball filling is loaded in air bladder, then air bladder is sealed;
(6) namely the air bladder of loading ball filling obtains an edible black soya bean ball after cooking or boiling.
2. the preparation method of a black soya bean ball according to claim 1, is characterized in that: when step (4) prepares ball filling, flour or ground rice regulate the denseness of ball filling.
CN201410648491.0A 2014-11-14 2014-11-14 Production method of black bean balls for lowering blood pressure Pending CN104397607A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111602776A (en) * 2020-06-09 2020-09-01 张乐 Medicinal and edible functional food mainly comprising black beans and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN103766780A (en) * 2013-12-23 2014-05-07 陆伟 Black bean health flour and preparation method thereof
CN104095249A (en) * 2013-04-11 2014-10-15 高文彪 Fish maw product and preparation method thereof

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Publication number Priority date Publication date Assignee Title
CN104095249A (en) * 2013-04-11 2014-10-15 高文彪 Fish maw product and preparation method thereof
CN103766780A (en) * 2013-12-23 2014-05-07 陆伟 Black bean health flour and preparation method thereof

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Title
刘昭纯等: "《滋补养生实用方》", 31 July 1999 *
朴晋华等: "鱼鳔补肾益精丸的药理作用实验研究", 《中国实验方剂学杂志》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111602776A (en) * 2020-06-09 2020-09-01 张乐 Medicinal and edible functional food mainly comprising black beans and preparation method thereof

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Application publication date: 20150311