CN106213462A - A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof - Google Patents
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof Download PDFInfo
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- CN106213462A CN106213462A CN201610621791.9A CN201610621791A CN106213462A CN 106213462 A CN106213462 A CN 106213462A CN 201610621791 A CN201610621791 A CN 201610621791A CN 106213462 A CN106213462 A CN 106213462A
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- 241000158704 Monopterus albus Species 0.000 title claims abstract description 80
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 38
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims description 23
- 210000000582 semen Anatomy 0.000 claims abstract description 52
- 235000015067 sauces Nutrition 0.000 claims abstract description 46
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 45
- 239000002994 raw material Substances 0.000 claims abstract description 41
- 241000238557 Decapoda Species 0.000 claims abstract description 28
- 150000002333 glycines Chemical class 0.000 claims abstract description 27
- 240000002234 Allium sativum Species 0.000 claims abstract description 25
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 25
- 235000004611 garlic Nutrition 0.000 claims abstract description 25
- 235000009566 rice Nutrition 0.000 claims abstract description 25
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 25
- 238000010411 cooking Methods 0.000 claims abstract description 23
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 18
- 239000008158 vegetable oil Substances 0.000 claims abstract description 18
- 241001498516 Indigofera miniata Species 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 40
- 238000010025 steaming Methods 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 21
- 239000002671 adjuvant Substances 0.000 claims description 20
- 238000010438 heat treatment Methods 0.000 claims description 20
- 238000009835 boiling Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 206010061218 Inflammation Diseases 0.000 abstract description 2
- 230000001142 anti-diarrhea Effects 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 208000001848 dysentery Diseases 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 230000004054 inflammatory process Effects 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 239000002574 poison Substances 0.000 abstract description 2
- 231100000614 poison Toxicity 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 208000004880 Polyuria Diseases 0.000 abstract 1
- 230000035619 diuresis Effects 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 20
- 241001062009 Indigofera Species 0.000 description 9
- 239000010773 plant oil Substances 0.000 description 5
- 101000740206 Mus musculus Sal-like protein 1 Proteins 0.000 description 3
- 241000209140 Triticum Species 0.000 description 2
- 235000021307 Triticum Nutrition 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 16 23 parts, Semen Pisi sativi 8 20 parts, rice shrimp 38 parts, Semen Glycines Germinatus 5 11 parts, western indigo plant spends 4 10 parts, blanched garlic leaves 4 12 parts, Semen Viciae fabae 5 12 parts, Fructus Capsici sauce 40 70 parts, cooking wine 14 parts, Fructus Fragariae Ananssae 8 15 parts, 13 parts of soy sauce, vegetable oil 37 parts, 25 parts of Rhizoma Zingiberis Recens, 15 parts of Bulbus Allii, Sal 25 parts, 14 parts of Folium Bambusae, Rhizoma Phragmitis 25 parts, 25 parts of Folium Mori, Pericarpium Citri Reticulatae 36 parts, water is appropriate.The Monopterus albus (Zuiew) Semen Pisi sativi beans of the present invention is with Monopterus albus (Zuiew), Semen Pisi sativi as primary raw material, Monopterus albus (Zuiew) meat enters liver spleen kidney three warp, have the functions such as tonifying deficiency, wind-damp dispelling, bone and muscle strengthening, blood glucose is also had certain regulation effect, Semen Pisi sativi have gas in benefit, antidiarrheal dysentery, adjust battalion defend, diuresis, subduing inflammation, effect of solution mammary calculus poison；Meanwhile it is additionally added the food materials such as a meter shrimp, Semen Glycines Germinatus, western Lan Hua, so that its nutritive value is higher.
Description
Technical field
The present invention relates to food technology field, particularly to a kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof.
Background technology
Beans is with things such as beans, wheat flour, fruit, Lentinus Edodes class or fish and shrimp as primary raw material, the pasty state seasoning processed
Product, it originates from China, has long history.Now, the tartar sauce that Chinese are common is divided into wheat flour as primary raw material
Sweet soybean paste, and the big class of broad bean paste two with beans as primary raw material.Wherein the broad bean paste with beans as primary raw material is in China
Deeply liked by numerous people as flavoring agent, along with people's living standard and the raising of quality of life, the mouthfeel of common beans
And the nutrition comprised, can not meet the demand of people, people start to pursue more preferably delicious beans and more Ensure Liquid is supported
Raw beans.
Summary of the invention
It is an object of the invention to provide a kind of Monopterus albus (Zuiew) Semen Pisi sativi beans and preparation method thereof, it is the most nutritious, and taste
Unique.
For achieving the above object, the present invention provides following technical scheme:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 16-23 part, Semen Pisi sativi 8-20 part, rice shrimp
3-8 part, Semen Glycines Germinatus 5-11 part, west blue flower 4-10 part, blanched garlic leaves 4-12 part, Semen Viciae fabae 5-12 part, Fructus Capsici sauce 40-70 part, cooking wine 1-4
Part, Fructus Fragariae Ananssae 8-15 part, soy sauce 1-3 part, vegetable oil 3-7 part, Rhizoma Zingiberis Recens 2-5 part, Bulbus Allii 1-5 part, Sal 2-5 part, Folium Bambusae 1-4 part,
Rhizoma Phragmitis 2-5 part, Folium Mori 2-5 part, Pericarpium Citri Reticulatae 3-6 part, water is appropriate.
Preferably, described Monopterus albus (Zuiew) Semen Pisi sativi beans is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 18-20 part, Semen Pisi sativi 14-19
Part, rice shrimp 5-8 part, Semen Glycines Germinatus 6-9 part, west blue flower 7-10 part, blanched garlic leaves 6-11 part, Semen Viciae fabae 8-12 part, Fructus Capsici sauce 55-65 part, material
Wine 2-3 part, Fructus Fragariae Ananssae 11-15 part, soy sauce 1-3 part, vegetable oil 4-6 part, Rhizoma Zingiberis Recens 2-3 part, Bulbus Allii 2-5 part, Sal 3-5 part, Folium Bambusae
2-4 part, Rhizoma Phragmitis 3-5 part, Folium Mori 2-5 part, Pericarpium Citri Reticulatae 3-6 part, water is appropriate.
Preferably, described Monopterus albus (Zuiew) Semen Pisi sativi beans is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 20 parts, Semen Pisi sativi 17 parts, rice shrimp 6
Part, Semen Glycines Germinatus 7 parts, western indigo plant spends 9 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 9 parts, Fructus Capsici sauce 60 parts, cooking wine 2 parts, Fructus Fragariae Ananssae 13 parts, and 2 parts of soy sauce is planted
Thing oil 5 parts, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 4 parts, 3 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, 3 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate.
The preparation method of a kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is characterised in that comprise the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Compared with prior art, the invention has the beneficial effects as follows:
The Monopterus albus (Zuiew) Semen Pisi sativi beans of the present invention is with Monopterus albus (Zuiew), Semen Pisi sativi as primary raw material, and Monopterus albus (Zuiew) meat enters liver spleen kidney three warp, have tonifying deficiency,
The function such as wind-damp dispelling, bone and muscle strengthening, also has certain regulation effect to blood glucose, and Semen Pisi sativi has gas in benefit, antidiarrheal dysentery, adjusts Ying Wei, profit
Urine, subduing inflammation, effect of solution mammary calculus poison；Meanwhile it is additionally added the food materials such as a meter shrimp, Semen Glycines Germinatus, western Lan Hua, so that its battalion
Foster value is higher.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 22 parts, Semen Pisi sativi 17 parts, rice shrimp 5 parts,
Semen Glycines Germinatus 9 parts, western indigo plant spends 8 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 7 parts, Fructus Capsici sauce 65 parts, cooking wine 2 parts, Fructus Fragariae Ananssae 12 parts, 2 parts of soy sauce, plant
Oil 6 parts, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 3 parts, 2 parts of Folium Bambusae, Rhizoma Phragmitis 4 parts, 4 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate；
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment two:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 18 parts, Semen Pisi sativi 15 parts, rice shrimp 6 parts,
Semen Glycines Germinatus 9 parts, western indigo plant spends 9 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 10 parts, Fructus Capsici sauce 60 parts, cooking wine 3 parts, Fructus Fragariae Ananssae 15 parts, 3 parts of soy sauce, plant
Oil 5 parts, 2.5 parts of Rhizoma Zingiberis Recens, 4 parts of Bulbus Allii, Sal 4 parts, 4 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, 4 parts of Folium Mori, Pericarpium Citri Reticulatae 4 parts, water is appropriate；
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment three:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 20 parts, Semen Pisi sativi 17 parts, rice shrimp 6 parts,
Semen Glycines Germinatus 7 parts, western indigo plant spends 9 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 9 parts, Fructus Capsici sauce 60 parts, cooking wine 2 parts, Fructus Fragariae Ananssae 13 parts, 2 parts of soy sauce, plant
Oil 5 parts, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 4 parts, 3 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, 3 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate；
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment four:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 21 parts, Semen Pisi sativi 12 parts, rice shrimp 5 parts,
Semen Glycines Germinatus 8 parts, western indigo plant spends 7 parts, blanched garlic leaves 10 parts, Semen Viciae fabae 8 parts, Fructus Capsici sauce 50 parts, cooking wine 3 parts, Fructus Fragariae Ananssae 11 parts, 2 parts of soy sauce, plant
Oil 6 parts, 4.5 parts of Rhizoma Zingiberis Recens, 5 parts of Bulbus Allii, Sal 4 parts, 4 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, 3 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate；
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment five:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 23 parts, Semen Pisi sativi 15 parts, rice shrimp 8 parts,
Semen Glycines Germinatus 8 parts, western indigo plant spends 8 parts, blanched garlic leaves 9 parts, Semen Viciae fabae 9 parts, Fructus Capsici sauce 48 parts, cooking wine 3.5 parts, Fructus Fragariae Ananssae 14 parts, 2.8 parts of soy sauce,
Vegetable oil 7 parts, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 3 parts, 3 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, 4 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate；
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment six:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 21 parts, Semen Pisi sativi 18 parts, rice shrimp 4 parts,
Semen Glycines Germinatus 8 parts, western indigo plant spends 8 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 7 parts, Fructus Capsici sauce 55 parts, cooking wine 3.6 parts, Fructus Fragariae Ananssae 12 parts, 2.2 parts of soy sauce,
Vegetable oil 5.5 parts, 4 parts of Rhizoma Zingiberis Recens, 4 parts of Bulbus Allii, Sal 4 parts, 3.5 parts of Folium Bambusae, Rhizoma Phragmitis 3 parts, 4 parts of Folium Mori, Pericarpium Citri Reticulatae 4 parts, water is appropriate.
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment seven:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 16 parts, Semen Pisi sativi 13 parts, rice shrimp 8 parts,
Semen Glycines Germinatus 11 parts, western indigo plant spends 9 parts, blanched garlic leaves 9 parts, Semen Viciae fabae 11 parts, Fructus Capsici sauce 65 parts, cooking wine 3 parts, Fructus Fragariae Ananssae 9 parts, 2 parts of soy sauce, plant
Oil 6 parts, 3 parts of Rhizoma Zingiberis Recens, 4 parts of Bulbus Allii, Sal 4 parts, 2.2 parts of Folium Bambusae, Rhizoma Phragmitis 3.6 parts, 3 parts of Folium Mori, Pericarpium Citri Reticulatae 5 parts, water is appropriate.
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment eight:
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans, it is made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 23 parts, Semen Pisi sativi 18 parts, rice shrimp 5 parts,
Semen Glycines Germinatus 6 parts, western indigo plant spends 6 parts, blanched garlic leaves 6 parts, Semen Viciae fabae 10 parts, Fructus Capsici sauce 50 parts, cooking wine 4 parts, Fructus Fragariae Ananssae 12 parts, and 2.3 parts of soy sauce is planted
Thing oil 5 parts, 3.5 parts of Rhizoma Zingiberis Recens, 4.2 parts of Bulbus Allii, Sal 3 parts, 3 parts of Folium Bambusae, Rhizoma Phragmitis 4 parts, 2 parts of Folium Mori, Pericarpium Citri Reticulatae 3 parts, water is appropriate.
The preparation method of described Monopterus albus (Zuiew) Semen Pisi sativi beans, it comprises the following steps:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, divide with moderate heat steaming and decocting 20-25
Clock, adds soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, and continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, west indigo plant
Flower and blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get
Herb liquid；
(5) step (1) Monopterus albus (Zuiew) is got the raw materials ready, step (2) preparation adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid equal
After even mixing, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively
The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention
Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention
Right in the middle of.
Claims (4)
1. a Monopterus albus (Zuiew) Semen Pisi sativi beans, it is characterised in that be made up of the raw material of following parts by weight: Monopterus albus (Zuiew) 16-23 part, Semen Pisi sativi 8-20
Part, rice shrimp 3-8 part, Semen Glycines Germinatus 5-11 part, west blue flower 4-10 part, blanched garlic leaves 4-12 part, Semen Viciae fabae 5-12 part, Fructus Capsici sauce 40-70 part, material
Wine 1-4 part, Fructus Fragariae Ananssae 8-15 part, soy sauce 1-3 part, vegetable oil 3-7 part, Rhizoma Zingiberis Recens 2-5 part, Bulbus Allii 1-5 part, Sal 2-5 part, Folium Bambusae 1-
4 parts, Rhizoma Phragmitis 2-5 part, Folium Mori 2-5 part, Pericarpium Citri Reticulatae 3-6 part, water is appropriate.
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans the most according to claim 1, it is characterised in that be made up of the raw material of following parts by weight:
Monopterus albus (Zuiew) 18-20 part, Semen Pisi sativi 14-19 part, rice shrimp 5-8 part, Semen Glycines Germinatus 6-9 part, west blue flower 7-10 part, blanched garlic leaves 6-11 part, Semen Viciae fabae 8-
12 parts, Fructus Capsici sauce 55-65 part, cooking wine 2-3 part, Fructus Fragariae Ananssae 11-15 part, soy sauce 1-3 part, vegetable oil 4-6 part, Rhizoma Zingiberis Recens 2-3 part, Bulbus Allii
2-5 part, Sal 3-5 part, Folium Bambusae 2-4 part, Rhizoma Phragmitis 3-5 part, Folium Mori 2-5 part, Pericarpium Citri Reticulatae 3-6 part, water is appropriate.
A kind of Monopterus albus (Zuiew) Semen Pisi sativi beans the most according to claim 2, it is characterised in that be made up of the raw material of following parts by weight:
Monopterus albus (Zuiew) 20 parts, Semen Pisi sativi 17 parts, rice shrimp 6 parts, Semen Glycines Germinatus 7 parts, western indigo plant spends 9 parts, blanched garlic leaves 8 parts, Semen Viciae fabae 9 parts, Fructus Capsici sauce 60 parts, cooking wine
2 parts, Fructus Fragariae Ananssae 13 parts, 2 parts of soy sauce, vegetable oil 5 parts, 3 parts of Rhizoma Zingiberis Recens, 3 parts of Bulbus Allii, Sal 4 parts, 3 parts of Folium Bambusae, Rhizoma Phragmitis 5 parts, Folium Mori 3
Part, Pericarpium Citri Reticulatae 5 parts, water is appropriate.
4. according to the preparation method of a kind of Monopterus albus (Zuiew) Semen Pisi sativi beans according to any one of claim 1-3, it is characterised in that include with
Lower step:
(1) cut into lamellar by clean for Monopterus albus (Zuiew) and put in pot, adding cooking wine, suitable quantity of water, with moderate heat steaming and decocting 20-25 minute, add
Entering soy sauce, vegetable oil, Rhizoma Zingiberis Recens, Bulbus Allii and rice shrimp, continuation steaming and decocting, until boiling, obtains Monopterus albus (Zuiew) and gets the raw materials ready；
(2) put in pot after Semen Pisi sativi, Semen Viciae fabae being cleaned, add suitable quantity of water steaming and decocting 15-18 minute, then by Semen Glycines Germinatus, the blue flower in west and
Blanched garlic leaves are put in pot, continue to simmer 12-16 minute, obtain preparing adjuvant；
(3), after Fructus Fragariae Ananssae being cleaned, utilize juice extractor to squeeze the juice, obtain Fructus Fragariae Ananssae juice；
(4) putting in pot by Folium Bambusae, Rhizoma Phragmitis, Folium Mori and Pericarpium Citri Reticulatae, add suitable quantity of water, heating decocts 2-3 hour, is filtrated to get Chinese medicine
Liquid；
(5) got the raw materials ready by step (1) Monopterus albus (Zuiew), step (2) is prepared adjuvant, step (3) Fructus Fragariae Ananssae juice and step (4) herb liquid and is uniformly mixed
After conjunction, little fire boils 20-25 minute, adds Fructus Capsici sauce, Sal, continues heating 25-30 minute, it is thus achieved that finished product sauce；
(6) the finished product sauce that step (5) prepares is cooled to room temperature, sterilizes after filling and sealing.
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| CN107198122A (en) * | 2017-07-24 | 2017-09-26 | 北京利民恒华农业科技有限公司 | A kind of pea sauce and preparation method thereof |
| CN107822093A (en) * | 2017-10-27 | 2018-03-23 | 桐城市煜萱生态农业发展有限公司 | A kind of frog meat pulp and preparation method thereof |
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| CN105231425A (en) * | 2015-11-16 | 2016-01-13 | 杨风英 | Mud eel spicy sauce and preparation method thereof |
| CN105360905A (en) * | 2015-11-26 | 2016-03-02 | 刘韶娜 | Finless eel-flavored porridge |
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| CN104304942A (en) * | 2014-10-09 | 2015-01-28 | 宿州市皖神面制品有限公司 | Low-sugar flour applicable to diabetics and making method of low-sugar flour |
| CN105231425A (en) * | 2015-11-16 | 2016-01-13 | 杨风英 | Mud eel spicy sauce and preparation method thereof |
| CN105360905A (en) * | 2015-11-26 | 2016-03-02 | 刘韶娜 | Finless eel-flavored porridge |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN107198122A (en) * | 2017-07-24 | 2017-09-26 | 北京利民恒华农业科技有限公司 | A kind of pea sauce and preparation method thereof |
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Application publication date: 20161214 |