CN106235281A - A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof - Google Patents

A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof Download PDF

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Publication number
CN106235281A
CN106235281A CN201610644889.6A CN201610644889A CN106235281A CN 106235281 A CN106235281 A CN 106235281A CN 201610644889 A CN201610644889 A CN 201610644889A CN 106235281 A CN106235281 A CN 106235281A
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parts
powder
sweet
water
mustard green
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CN201610644889.6A
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Chinese (zh)
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华柏生
华兴茂
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桐城市兴新食品有限公司
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Priority to CN201610644889.6A priority Critical patent/CN106235281A/en
Publication of CN106235281A publication Critical patent/CN106235281A/en

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses a kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof, it is made up of the raw material of following parts by weight: 18 28 parts of Carnis caprae seu ovis, sweet soybean paste 80 120 parts, longevity greens/mustard green 20 40 parts, Abelmoschus esculentus 10 20 parts, fragrant Folium Cannabis 8 16 parts, peanut powder 4 11 parts, Fructus Cucurbitae moschatae powder 5 12 parts, Sargassum powder 7 15 parts, the Cortex Eucommiae 37 parts, Herba Ecliptae 48 parts, 15 parts of Radix Glycyrrhizae, Radix Puerariae 26 parts, Radix Scutellariae 16 parts, Zanthoxyli Bungeani powder 24 parts, 24 parts of Rhizoma Zingiberis Recens, nourishing additive agent 6 10 parts, proper amount of salt, water is appropriate.Sweet beef paste of longevity greens/mustard green in the present invention is mainly added with Carnis caprae seu ovis, sweet soybean paste, longevity greens/mustard green, have chosen Abelmoschus esculentus, fragrant Folium Cannabis, Herba Ecliptae and Radix Glycyrrhizae the most especially as constituent, so that its nutritious, equilibrium, the most also have good health-care effect, beneficially health concurrently.

Description

A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof
Technical field
The present invention relates to food technology field, particularly to a kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof.
Background technology
Beans is with things such as beans, wheat flour, fruit, Lentinus Edodes class or fish and shrimp as primary raw material, the pasty state seasoning processed Product, it originates from China, has long history.Now, the tartar sauce that Chinese are common is divided into wheat flour as primary raw material Sweet soybean paste, and the big class of broad bean paste two with beans as primary raw material.Wherein the broad bean paste with beans as primary raw material is in China Deeply liked by numerous people as flavoring agent, along with people's living standard and the raising of quality of life, the mouthfeel of common beans And the nutrition comprised, can not meet the demand of people, people start to pursue more preferably delicious beans and more Ensure Liquid is supported Raw beans.
Summary of the invention
It is an object of the invention to provide a kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof, its nutritious, equilibrium, with Time also there is good health-care effect.
For achieving the above object, the present invention provides following technical scheme:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: Carnis caprae seu ovis 18-28 part, sweet soybean paste 80- 120 parts, longevity greens/mustard green 20-40 part, Abelmoschus esculentus 10-20 part, fragrant Folium Cannabis 8-16 part, peanut powder 4-11 part, Fructus Cucurbitae moschatae powder 5-12 part, Sargassum Powder 7-15 part, Cortex Eucommiae 3-7 part, Herba Ecliptae 4-8 part, Radix Glycyrrhizae 1-5 part, Radix Puerariae 2-6 part, Radix Scutellariae 1-6 part, Zanthoxyli Bungeani powder 2-4 part, raw Rhizoma Zingiberis Recens 2-4 part, nourishing additive agent 6-10 part, proper amount of salt, water is appropriate;
Described nourishing additive agent is made up of the raw material of following weight portion: beef 14-23 part, pine nut 5-9 part, Semen Ginkgo 4-8 part, Leaf of Herba Apii graveolentis 6-12 part, Fructus Mali pumilae 5-10 part, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
Preferably, sweet mutton sauce of described a kind of longevity greens/mustard green is made up of the raw material of following parts by weight: Carnis caprae seu ovis 20-26 Part, sweet soybean paste 100-120 part, longevity greens/mustard green 25-32 part, Abelmoschus esculentus 12-15 part, fragrant Folium Cannabis 8-11 part, peanut powder 7-10 part, Fructus Cucurbitae moschatae Powder 6-9 part, Sargassum powder 7-13 part, Cortex Eucommiae 4-6 part, Herba Ecliptae 4-6 part, Radix Glycyrrhizae 1-3 part, Radix Puerariae 3-6 part, Radix Scutellariae 2-5 part, flower Green pepper powder 3-4 part, Rhizoma Zingiberis Recens 3-4 part, nourishing additive agent 7-9 part, proper amount of salt, water is appropriate.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Compared with prior art, the invention has the beneficial effects as follows:
Sweet beef paste of longevity greens/mustard green in the present invention is mainly added with Carnis caprae seu ovis, sweet soybean paste, longevity greens/mustard green, chooses the most especially Abelmoschus esculentus, fragrant Folium Cannabis, Herba Ecliptae and Radix Glycyrrhizae, as constituent, so that its nutritious, equilibrium, the most also have concurrently good Health-care effect;Containing nutrient necessary to abundant and human body in nourishing additive agent, thus be conducive to improving longevity greens/mustard green The nutritive value of sweet beef paste, promotes health.
Detailed description of the invention
Describe technical scheme in detail below in conjunction with embodiment, but protection domain is not limited thereto.
Embodiment one:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 20 parts of Carnis caprae seu ovis, sweet soybean paste 100 parts, Longevity greens/mustard green 28 parts, Abelmoschus esculentus 13 parts, fragrant Folium Cannabis 11 parts, peanut powder 7 parts, Fructus Cucurbitae moschatae powder 7 parts, Sargassum powder 8 parts, the Cortex Eucommiae 4 parts, Herba Ecliptae 6 parts, 3 parts of Radix Glycyrrhizae, Radix Puerariae 4 parts, Radix Scutellariae 5 parts, Zanthoxyli Bungeani powder 3 parts, 3 parts of Rhizoma Zingiberis Recens, nourishing additive agent 9 parts, proper amount of salt, water is fitted Amount;
Described nourishing additive agent is made up of the raw material of following weight portion: 15 parts of beef, pine nut 6 parts, Semen Ginkgo 6 parts, leaf of Herba Apii graveolentis 8 Part, Fructus Mali pumilae 9 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment two:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 24 parts of Carnis caprae seu ovis, sweet soybean paste 112 parts, Longevity greens/mustard green 30 parts, Abelmoschus esculentus 14 parts, fragrant Folium Cannabis 12 parts, peanut powder 8 parts, Fructus Cucurbitae moschatae powder 7 parts, Sargassum powder 10 parts, the Cortex Eucommiae 5 parts, Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae) Grass 5 parts, 3 parts of Radix Glycyrrhizae, Radix Puerariae 4 parts, Radix Scutellariae 4.5 parts, Zanthoxyli Bungeani powder 3.2 parts, 2.5 parts of Rhizoma Zingiberis Recens, nourishing additive agent 9 parts, Sal is fitted Amount, water is appropriate;
Described nourishing additive agent is made up of the raw material of following weight portion: 17 parts of beef, pine nut 7 parts, Semen Ginkgo 7 parts, leaf of Herba Apii graveolentis 11 parts, Fructus Mali pumilae 8 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment three:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 22 parts of Carnis caprae seu ovis, sweet soybean paste 110 parts, Longevity greens/mustard green 28 parts, Abelmoschus esculentus 13 parts, fragrant Folium Cannabis 8 parts, peanut powder 8 parts, Fructus Cucurbitae moschatae powder 8 parts, Sargassum powder 9 parts, the Cortex Eucommiae 4 parts, Herba Ecliptae 5 Part, 3 parts of Radix Glycyrrhizae, Radix Puerariae 4 parts, Radix Scutellariae 5 parts, Zanthoxyli Bungeani powder 3.5 parts, 3 parts of Rhizoma Zingiberis Recens, nourishing additive agent 7 parts, proper amount of salt, water is fitted Amount;
Described nourishing additive agent is made up of the raw material of following weight portion: 19 parts of beef, pine nut 9 parts, Semen Ginkgo 7 parts, leaf of Herba Apii graveolentis 10 parts, Fructus Mali pumilae 8 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment four:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 27 parts of Carnis caprae seu ovis, sweet soybean paste 115 parts, Longevity greens/mustard green 36 parts, Abelmoschus esculentus 13 parts, fragrant Folium Cannabis 12 parts, peanut powder 6 parts, Fructus Cucurbitae moschatae powder 7 parts, Sargassum powder 11 parts, the Cortex Eucommiae 5 parts, Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae) Grass 7 parts, 4 parts of Radix Glycyrrhizae, Radix Puerariae 4 parts, Radix Scutellariae 5 parts, Zanthoxyli Bungeani powder 3 parts, 3 parts of Rhizoma Zingiberis Recens, nourishing additive agent 7 parts, proper amount of salt, water is fitted Amount;
Described nourishing additive agent is made up of the raw material of following weight portion: 18 parts of beef, pine nut 5 parts, Semen Ginkgo 5 parts, leaf of Herba Apii graveolentis 10 parts, Fructus Mali pumilae 9 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment five:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 25 parts of Carnis caprae seu ovis, sweet soybean paste 105 parts, Longevity greens/mustard green 38 parts, Abelmoschus esculentus 16 parts, fragrant Folium Cannabis 12 parts, peanut powder 11 parts, Fructus Cucurbitae moschatae powder 12 parts, Sargassum powder 7 parts, the Cortex Eucommiae 3 parts, Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae) Grass 8 parts, 4 parts of Radix Glycyrrhizae, Radix Puerariae 6 parts, Radix Scutellariae 3 parts, Zanthoxyli Bungeani powder 2 parts, 2.5 parts of Rhizoma Zingiberis Recens, nourishing additive agent 7 parts, proper amount of salt, water In right amount;
Described nourishing additive agent is made up of the raw material of following weight portion: 21 parts of beef, pine nut 6 parts, Semen Ginkgo 5 parts, leaf of Herba Apii graveolentis 8 Part, Fructus Mali pumilae 8 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Embodiment six:
A kind of sweet mutton sauce of longevity greens/mustard green, it is made up of the raw material of following parts by weight: 24 parts of Carnis caprae seu ovis, sweet soybean paste 115 parts, Longevity greens/mustard green 38 parts, Abelmoschus esculentus 12 parts, fragrant Folium Cannabis 12 parts, peanut powder 8 parts, Fructus Cucurbitae moschatae powder 8 parts, Sargassum powder 11 parts, the Cortex Eucommiae 7 parts, Fructus seu radix camptothecae acuminatae (Fructus Camptothecae Acuminatae) Grass 7 parts, 3 parts of Radix Glycyrrhizae, Radix Puerariae 3 parts, Radix Scutellariae 5 parts, Zanthoxyli Bungeani powder 2.5 parts, 3.5 parts of Rhizoma Zingiberis Recens, nourishing additive agent 7 parts, proper amount of salt, Water is appropriate;
Described nourishing additive agent is made up of the raw material of following weight portion: 21 parts of beef, pine nut 8 parts, Semen Ginkgo 7 parts, leaf of Herba Apii graveolentis 10 parts, Fructus Mali pumilae 8 parts, water is appropriate;
The preparation method of described nourishing additive agent is: put in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, Add suitable quantity of water to decoct 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) battalion Support agent major ingredient and step 2) after apple butter mix, continuation decoction 30-40 minute, obtain nourishing additive agent.
The preparation method of sweet beef paste of described longevity greens/mustard green, it comprises the following steps:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, adds flower Fecula, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating Fall, obtain beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, it is little that heating decocts 2-2.5 Time, it is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little Fire boils 20-25 minute, adds sweet soybean paste, Sal, nourishing additive agent, continues heating 12-16 minute, it is thus achieved that preparation beef paste Material;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
Finally illustrating, above example is only in order to illustrate technical scheme and unrestricted, although with reference to relatively The present invention has been described in detail by good embodiment, it will be understood by those within the art that, can be to the skill of the present invention Art scheme is modified or equivalent, and without deviating from objective and the scope of the technical program, it all should be contained in the present invention Right in the middle of.

Claims (3)

1. sweet mutton sauce of a longevity greens/mustard green, it is characterised in that be made up of the raw material of following parts by weight: Carnis caprae seu ovis 18-28 part, sweet Flour paste 80-120 part, longevity greens/mustard green 20-40 part, Abelmoschus esculentus 10-20 part, fragrant Folium Cannabis 8-16 part, peanut powder 4-11 part, Fructus Cucurbitae moschatae powder 5-12 Part, Sargassum powder 7-15 part, Cortex Eucommiae 3-7 part, Herba Ecliptae 4-8 part, Radix Glycyrrhizae 1-5 part, Radix Puerariae 2-6 part, Radix Scutellariae 1-6 part, Zanthoxyli Bungeani powder 2-4 part, Rhizoma Zingiberis Recens 2-4 part, nourishing additive agent 6-10 part, proper amount of salt, water is appropriate;
Described nourishing additive agent is made up of the raw material of following weight portion: beef 14-23 part, pine nut 5-9 part, Semen Ginkgo 4-8 part, Herba Apii graveolentis Leaf 6-12 part, Fructus Mali pumilae 5-10 part, water is appropriate;
The preparation method of described nourishing additive agent is: puts in pot after 1) beef, pine nut, Semen Ginkgo and leaf of Herba Apii graveolentis being cleaned, adds suitable Amount soak by water 1.5-2 hour, it is thus achieved that nutrient major ingredient;2) it is fabricated to apple butter after being cleaned by Fructus Mali pumilae;3) by step 1) nutrient Major ingredient and step 2) after apple butter mixes, continue to decoct 30-40 minute, obtain nourishing additive agent.
A kind of sweet mutton sauce of longevity greens/mustard green the most according to claim 1, it is characterised in that by the raw material of following parts by weight Make: Carnis caprae seu ovis 20-26 part, sweet soybean paste 100-120 part, longevity greens/mustard green 25-32 part, Abelmoschus esculentus 12-15 part, fragrant Folium Cannabis 8-11 part, flower Fecula 7-10 part, Fructus Cucurbitae moschatae powder 6-9 part, Sargassum powder 7-13 part, Cortex Eucommiae 4-6 part, Herba Ecliptae 4-6 part, Radix Glycyrrhizae 1-3 part, Radix Puerariae 3-6 Part, Radix Scutellariae 2-5 part, Zanthoxyli Bungeani powder 3-4 part, Rhizoma Zingiberis Recens 3-4 part, nourishing additive agent 7-9 part, proper amount of salt, water is appropriate.
The preparation method of sweet mutton sauce of a kind of longevity greens/mustard green the most according to claim 1 and 2, it is characterised in that include with Lower step:
(1) Carnis caprae seu ovis cutting into shredded meat and puts into pot, add Zanthoxyli Bungeani powder, Rhizoma Zingiberis Recens, heating simmers 50-55 minute, add peanut powder, Fructus Cucurbitae moschatae powder and Sargassum powder, continue heating and simmer 30-40 minute, obtain Carnis caprae seu ovis and get the raw materials ready;
(2) after longevity greens/mustard green, Abelmoschus esculentus and fragrant Folium Cannabis being cleaned, shredded, adding appropriate water, water is filtered after boiling by heating, To beef paste adjuvant;
(3) putting in pot by the Cortex Eucommiae, Herba Ecliptae, Radix Glycyrrhizae, Radix Puerariae and Radix Scutellariae, add suitable quantity of water, heating decocts 2-2.5 hour, It is filtrated to get herb liquid;
(4) step (1) Carnis caprae seu ovis is got the raw materials ready, after step (2) beef paste adjuvant and step (3) herb liquid uniformly mix, little fire is endured 20-25 minute processed, add sweet soybean paste, Sal, nourishing additive agent, continue heating 12-16 minute, it is thus achieved that preparation beef sauce;
(5) the preparation beef sauce that step (4) prepares is cooled to room temperature, sterilizes after filling and sealing.
CN201610644889.6A 2016-08-02 2016-08-02 A kind of sweet mutton sauce of longevity greens/mustard green and preparation method thereof CN106235281A (en)

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CN107296233A (en) * 2017-08-21 2017-10-27 安徽先知缘食品有限公司 A kind of hawthorn bean cotyledon mutton sauce and preparation method thereof

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CN104905303A (en) * 2015-07-01 2015-09-16 西北民族大学 Halal plateau red meat sauce containing plateau yellow mushrooms and lilies and process method thereof
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CN1954692A (en) * 2005-10-27 2007-05-02 天津中英纳米科技发展有限公司 Producing method of savoury thick chilli meat sauce
CN103519141A (en) * 2013-10-17 2014-01-22 合肥康龄养生科技有限公司 Sunflower seed mutton sauce
CN103766935A (en) * 2014-01-14 2014-05-07 柳培健 Health-maintaining mutton paste and processing method thereof
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CN107296233A (en) * 2017-08-21 2017-10-27 安徽先知缘食品有限公司 A kind of hawthorn bean cotyledon mutton sauce and preparation method thereof

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Application publication date: 20161221