CN104222751A - Coarse cereal composite carbon-fragrant rice and preparation method thereof - Google Patents
Coarse cereal composite carbon-fragrant rice and preparation method thereof Download PDFInfo
- Publication number
- CN104222751A CN104222751A CN201410357657.3A CN201410357657A CN104222751A CN 104222751 A CN104222751 A CN 104222751A CN 201410357657 A CN201410357657 A CN 201410357657A CN 104222751 A CN104222751 A CN 104222751A
- Authority
- CN
- China
- Prior art keywords
- parts
- rice
- purple
- coarse cereal
- composite carbon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 35
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000013339 cereals Nutrition 0.000 title claims abstract description 21
- 239000002131 composite material Substances 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title claims description 7
- OKTJSMMVPCPJKN-UHFFFAOYSA-N carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims abstract description 21
- 239000000843 powder Substances 0.000 claims abstract description 17
- 235000014101 wine Nutrition 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000001016 Solanum tuberosum Species 0.000 claims abstract description 9
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 9
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract description 4
- 235000009165 saligot Nutrition 0.000 claims abstract description 4
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 4
- 239000003610 charcoal Substances 0.000 claims description 23
- 240000006365 Vitis vinifera Species 0.000 claims description 10
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 10
- 235000009754 grape Nutrition 0.000 claims description 10
- 235000012333 grape Nutrition 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000075850 Avena orientalis Species 0.000 claims description 7
- 235000007319 Avena orientalis Nutrition 0.000 claims description 7
- 235000004976 Solanum vernei Nutrition 0.000 claims description 7
- 241000352057 Solanum vernei Species 0.000 claims description 7
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 6
- 240000003917 Bambusa tulda Species 0.000 claims description 6
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 6
- 240000002268 Citrus limon Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 235000006662 Lansium Nutrition 0.000 claims description 6
- 241001156382 Lansium Species 0.000 claims description 6
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 6
- 238000005296 abrasive Methods 0.000 claims description 6
- 239000011425 bamboo Substances 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 240000002046 Abrus precatorius Species 0.000 claims description 3
- 240000004307 Citrus medica Species 0.000 claims description 3
- 235000001938 Citrus medica Nutrition 0.000 claims description 3
- 235000002555 Citrus medica var sarcodactylis Nutrition 0.000 claims description 3
- 210000000582 Semen Anatomy 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 230000000051 modifying Effects 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000011837 pasties Nutrition 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000004513 sizing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 230000001954 sterilising Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000020097 white wine Nutrition 0.000 claims description 3
- 240000001992 Angelica archangelica Species 0.000 claims 2
- 239000003205 fragrance Substances 0.000 abstract description 5
- 240000008042 Zea mays Species 0.000 abstract description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 235000005822 corn Nutrition 0.000 abstract description 3
- 235000005824 corn Nutrition 0.000 abstract description 3
- 210000003734 Kidney Anatomy 0.000 abstract description 2
- 210000004185 Liver Anatomy 0.000 abstract description 2
- 210000000952 Spleen Anatomy 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 229910052799 carbon Inorganic materials 0.000 abstract 3
- 240000007054 Avena nuda Species 0.000 abstract 2
- 235000007317 Avena nuda Nutrition 0.000 abstract 2
- 240000003613 Ipomoea batatas Species 0.000 abstract 2
- 235000002678 Ipomoea batatas Nutrition 0.000 abstract 2
- 235000012015 potatoes Nutrition 0.000 abstract 2
- 244000135727 Abrus pulchellus subsp cantoniensis Species 0.000 abstract 1
- 235000017112 Abrus pulchellus subsp cantoniensis Nutrition 0.000 abstract 1
- 210000004369 Blood Anatomy 0.000 abstract 1
- 241000694498 Citrus limonimedica Species 0.000 abstract 1
- 235000008738 Clausena lansium Nutrition 0.000 abstract 1
- 235000003283 Pachira macrocarpa Nutrition 0.000 abstract 1
- 240000000596 Pontederia cordata Species 0.000 abstract 1
- 235000014364 Trapa natans Nutrition 0.000 abstract 1
- 230000003213 activating Effects 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 235000021245 dietary protein Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 description 4
- 230000000050 nutritive Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 230000003712 anti-aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses coarse cereal composite carbon-fragrant rice which is prepared from the following raw materials in parts by weight: 70-80 parts of naked oat, 40-50 parts of purple rice, 20-30 parts of corn kernels, 10-20 parts of potatoes, 40-50 parts of purple sweet potatoes, 7-8 parts of honeysuckle, 1-2 parts of radix angelicae, 2-3 parts of wampee seeds, 4-5 parts of fingered citron, 3-4 parts of Indian Trum etflower seed, 2-3 parts of abrus cantoniensis hance, 1-2 parts of scutellariae barbatae, 15-20 parts of skim milk powder, 10-15 parts of water chestnut powder, a proper amount of wine and a proper amount of fragrance enhancement carbon. According to the coarse cereal composite carbon-fragrant rice, the naked oat, purple rice and corn are soaked in the wine and then are baked with the fragrance enhancement carbon, so that the coarse cereal composite carbon-fragrant rice has mellow carbon fragrance and light wine fragrance and is chewy; by the adding of the potatoes and the purple sweet potatoes, the coarse cereal composite carbon-fragrant rice is rich in dietary fibers and proteins, has a high nutrition value and has the effects of nourishing yin, tonifying kidney and spleen, warming liver, improving eyesight, activating blood, reducing fat, resisting cancer, relaxing bowel, resisting aging and the like; if people eat the coarse cereal composite carbon-fragrant rice for a long time, the blood circulation of a human body can be improved, the immunity can be enhanced, and working pressure can be relieved.
Description
Technical field
The present invention relates to a kind of health-care rice, particularly relate to a kind of coarse cereals activated carbon composite scented rice and preparation method thereof.
Background technology
There is diversified health-care rice product on the market now, but most of health-care rice causes the taste bad of rice while improving its healthy nutritive value, can not meet the growing demand of people, the invention provides a kind of comprehensive nutrition for this reason, be rich in mouthfeel, the health-care rice of fragrance uniqueness.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of coarse cereals activated carbon composite scented rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coarse cereals activated carbon composite scented rice is made up of the raw material of following weight parts:
Naked oats 70-80, purple rice 40-50, iblet 20-30, potato 10-20, purple potato 40-50, honeysuckle 7-8, root of Dahurain angelica 1-2, Calusena lansium core 2-3, Buddha's hand 4-5, SEMEN OROXYLI 3-4, Canton love-pea vine 2-3, Sculellaria barbata 1-2, skimmed milk power 15-20, water caltrop starch 10-15, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
A kind of coarse cereals activated carbon composite scented rice preparation method, comprises the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 7-8 hour with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Compared with prior art, advantage of the present invention is:
Naked oats, purple rice, corn toast with flavouring charcoal with after grape wine bubble by the present invention again, charcoal aromatic strongly fragrant, aroma is simple and elegant, rich chew strength, interpolation potato and purple potato make finished product be rich in dietary fiber, protein, be of high nutritive value, there are enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight invigorated blood circulation, it is anticancer to lose weight, relax bowel, anti-ageing effect of waiting for a long time, ediblely can improve blood circulation of human body for a long time, improve immunity, alleviate operating pressure.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of coarse cereals activated carbon composite scented rice is made up of the raw material of following weight (jin):
Naked oats 70, purple rice 40, iblet 20, potato 10, purple potato 40, honeysuckle 7, the root of Dahurain angelica 1, Calusena lansium core 2, Buddha's hand 4, SEMEN OROXYLI 3, Canton love-pea vine 2, Sculellaria barbata 1, skimmed milk power 15, water caltrop starch 10, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:6, white wine is appropriate.
A kind of coarse cereals activated carbon composite scented rice preparation method, comprises the following steps:
(1) be crushed to 80 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 8 hours with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Claims (2)
1. a coarse cereals activated carbon composite scented rice, it is characterized in that being made up of the raw material of following weight parts:
Naked oats 70-80, purple rice 40-50, iblet 20-30, potato 10-20, purple potato 40-50, honeysuckle 7-8, root of Dahurain angelica 1-2, Calusena lansium core 2-3, Buddha's hand 4-5, SEMEN OROXYLI 3-4, Canton love-pea vine 2-3, Sculellaria barbata 1-2, skimmed milk power 15-20, water caltrop starch 10-15, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
2. a coarse cereals activated carbon composite scented rice preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 7-8 hour with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357657.3A CN104222751A (en) | 2014-07-25 | 2014-07-25 | Coarse cereal composite carbon-fragrant rice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357657.3A CN104222751A (en) | 2014-07-25 | 2014-07-25 | Coarse cereal composite carbon-fragrant rice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104222751A true CN104222751A (en) | 2014-12-24 |
Family
ID=52212359
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357657.3A Pending CN104222751A (en) | 2014-07-25 | 2014-07-25 | Coarse cereal composite carbon-fragrant rice and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104222751A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341647A (en) * | 2015-10-09 | 2016-02-24 | 安徽燕之坊食品合肥有限公司 | Coarse cereal nutritional granules and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN103461793A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Tremella mulberry rice and preparation method thereof |
| CN103494114A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nourishing health-maintaining coarse grain rice and preparation method thereof |
-
2014
- 2014-07-25 CN CN201410357657.3A patent/CN104222751A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102715397A (en) * | 2011-03-31 | 2012-10-10 | 卫培明 | Synthetic rice containing black food, preparation method and application thereof |
| CN102578479A (en) * | 2012-02-15 | 2012-07-18 | 安徽劲宇食品有限公司 | Processing method of nutritional composite rice |
| CN103461793A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Tremella mulberry rice and preparation method thereof |
| CN103494114A (en) * | 2013-09-27 | 2014-01-08 | 合肥珠光粮油贸易有限公司 | Composite nourishing health-maintaining coarse grain rice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105341647A (en) * | 2015-10-09 | 2016-02-24 | 安徽燕之坊食品合肥有限公司 | Coarse cereal nutritional granules and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103892180A (en) | Special flour for middle aged and elderly people and preparation method thereof | |
| CN103461841A (en) | Bamboo wine rice with rice-pudding fragrance and preparation method thereof | |
| CN104207103A (en) | Spicy and hot beef sauce in red chilli oil and processing method thereof | |
| CN103892174A (en) | Fried yam and water chestnut flour and preparation method thereof | |
| CN103637047A (en) | Fruit congee and preparation method thereof | |
| KR101923863B1 (en) | Method for manufacturing roasted boiled chicken having rich meat juice and roasted boiled chicken manufactured by the same | |
| CN103989088B (en) | A kind of Ilex Latifolia Thunb wheat germ powder and preparation method thereof | |
| CN104082517A (en) | Cereal ice cream and preparation method thereof | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN103652571A (en) | Fruit-stuffing rice dumplings and preparation method thereof | |
| CN104256272A (en) | Tremella charcoal flavor rice capable of nourishing stomach and preparation method thereof | |
| CN103975985A (en) | Heart care and eyesight improving blueberry parfait and preparation method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN103931977A (en) | Cured meat type blueberry cake and preparation method thereof | |
| CN104222751A (en) | Coarse cereal composite carbon-fragrant rice and preparation method thereof | |
| CN104187317A (en) | High-protein nutritious charcoal-fragrance rice and preparation method thereof | |
| CN103989055A (en) | Osmanthus fragrans rice wine wheat germ powder and preparation method thereof | |
| CN104172249A (en) | Colla corii asini sausage and preparation method thereof | |
| CN103704673A (en) | Beef sesame paste and preparation method thereof | |
| CN103989090B (en) | A kind of green tea taste wheat germ powder and preparation method thereof | |
| CN103989091B (en) | A kind of chrysanthemum vanilla wheat germ powder and preparation method thereof | |
| CN106509732A (en) | Preparation method for dried bamboo shoot rabbit meat | |
| CN103989089A (en) | Dried sea shrimp flavored wheat germ flour and preparation method thereof | |
| CN103976277B (en) | A kind of rye waxy corn crispy rice and processing method thereof | |
| CN103549527A (en) | Shelled melon seeds with spicy and hot mushroom flavor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141224 |
|
| RJ01 | Rejection of invention patent application after publication |