CN104222751A - Coarse cereal composite carbon-fragrant rice and preparation method thereof - Google Patents

Coarse cereal composite carbon-fragrant rice and preparation method thereof Download PDF

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Publication number
CN104222751A
CN104222751A CN201410357657.3A CN201410357657A CN104222751A CN 104222751 A CN104222751 A CN 104222751A CN 201410357657 A CN201410357657 A CN 201410357657A CN 104222751 A CN104222751 A CN 104222751A
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CN
China
Prior art keywords
parts
rice
purple
coarse cereal
charcoal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410357657.3A
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Chinese (zh)
Inventor
陈荣军
陈荣兵
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANHUI JINGYU FOOD Co Ltd
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ANHUI JINGYU FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI JINGYU FOOD Co Ltd filed Critical ANHUI JINGYU FOOD Co Ltd
Priority to CN201410357657.3A priority Critical patent/CN104222751A/en
Publication of CN104222751A publication Critical patent/CN104222751A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105Sweet potatoes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

The invention discloses coarse cereal composite carbon-fragrant rice which is prepared from the following raw materials in parts by weight: 70-80 parts of naked oat, 40-50 parts of purple rice, 20-30 parts of corn kernels, 10-20 parts of potatoes, 40-50 parts of purple sweet potatoes, 7-8 parts of honeysuckle, 1-2 parts of radix angelicae, 2-3 parts of wampee seeds, 4-5 parts of fingered citron, 3-4 parts of Indian Trum etflower seed, 2-3 parts of abrus cantoniensis hance, 1-2 parts of scutellariae barbatae, 15-20 parts of skim milk powder, 10-15 parts of water chestnut powder, a proper amount of wine and a proper amount of fragrance enhancement carbon. According to the coarse cereal composite carbon-fragrant rice, the naked oat, purple rice and corn are soaked in the wine and then are baked with the fragrance enhancement carbon, so that the coarse cereal composite carbon-fragrant rice has mellow carbon fragrance and light wine fragrance and is chewy; by the adding of the potatoes and the purple sweet potatoes, the coarse cereal composite carbon-fragrant rice is rich in dietary fibers and proteins, has a high nutrition value and has the effects of nourishing yin, tonifying kidney and spleen, warming liver, improving eyesight, activating blood, reducing fat, resisting cancer, relaxing bowel, resisting aging and the like; if people eat the coarse cereal composite carbon-fragrant rice for a long time, the blood circulation of a human body can be improved, the immunity can be enhanced, and working pressure can be relieved.

Description

A kind of coarse cereals activated carbon composite scented rice and preparation method thereof
Technical field
The present invention relates to a kind of health-care rice, particularly relate to a kind of coarse cereals activated carbon composite scented rice and preparation method thereof.
Background technology
There is diversified health-care rice product on the market now, but most of health-care rice causes the taste bad of rice while improving its healthy nutritive value, can not meet the growing demand of people, the invention provides a kind of comprehensive nutrition for this reason, be rich in mouthfeel, the health-care rice of fragrance uniqueness.
Summary of the invention
Instant invention overcomes prior art deficiency, provide a kind of coarse cereals activated carbon composite scented rice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coarse cereals activated carbon composite scented rice is made up of the raw material of following weight parts:
Naked oats 70-80, purple rice 40-50, iblet 20-30, potato 10-20, purple potato 40-50, honeysuckle 7-8, root of Dahurain angelica 1-2, Calusena lansium core 2-3, Buddha's hand 4-5, SEMEN OROXYLI 3-4, Canton love-pea vine 2-3, Sculellaria barbata 1-2, skimmed milk power 15-20, water caltrop starch 10-15, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
A kind of coarse cereals activated carbon composite scented rice preparation method, comprises the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 7-8 hour with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
Compared with prior art, advantage of the present invention is:
Naked oats, purple rice, corn toast with flavouring charcoal with after grape wine bubble by the present invention again, charcoal aromatic strongly fragrant, aroma is simple and elegant, rich chew strength, interpolation potato and purple potato make finished product be rich in dietary fiber, protein, be of high nutritive value, there are enriching yin and nourishing kidney, strengthening spleen and warming liver, improving eyesight invigorated blood circulation, it is anticancer to lose weight, relax bowel, anti-ageing effect of waiting for a long time, ediblely can improve blood circulation of human body for a long time, improve immunity, alleviate operating pressure.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of coarse cereals activated carbon composite scented rice is made up of the raw material of following weight (jin):
Naked oats 70, purple rice 40, iblet 20, potato 10, purple potato 40, honeysuckle 7, the root of Dahurain angelica 1, Calusena lansium core 2, Buddha's hand 4, SEMEN OROXYLI 3, Canton love-pea vine 2, Sculellaria barbata 1, skimmed milk power 15, water caltrop starch 10, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:6, white wine is appropriate.
A kind of coarse cereals activated carbon composite scented rice preparation method, comprises the following steps:
(1) be crushed to 80 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 8 hours with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6 times of clear water, slow fire boiling 1 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.

Claims (2)

1. a coarse cereals activated carbon composite scented rice, it is characterized in that being made up of the raw material of following weight parts:
Naked oats 70-80, purple rice 40-50, iblet 20-30, potato 10-20, purple potato 40-50, honeysuckle 7-8, root of Dahurain angelica 1-2, Calusena lansium core 2-3, Buddha's hand 4-5, SEMEN OROXYLI 3-4, Canton love-pea vine 2-3, Sculellaria barbata 1-2, skimmed milk power 15-20, water caltrop starch 10-15, grape wine is appropriate, flavouring charcoal is appropriate;
Described flavouring charcoal is made up of the raw material of following weight ratio: lemon peel: Chinese cassia tree: bamboo charcoal=2:1:5-7, white wine is appropriate.
2. a coarse cereals activated carbon composite scented rice preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) be crushed to 80-100 order fineness by after lemon peel, Chinese cassia tree, bamboo charcoal low temperature drying, three kinds of powder mixed furnishing pasty state with proper amount of white spirit, makes charcoal block, after drying, obtain flavouring charcoal;
(2) naked oats, purple rice, iblet are dried after picking assorted elutriation, leach raw material after soaking 7-8 hour with grape wine, be laid on grill after draining, light flavouring charcoal and toast under grill, little fire is baked to ripe perfume (or spice) slowly, and abrasive dust after cooling, obtains a meter flour;
(3) stripping and slicing after potato, the peeling of purple potato being cleaned, send into steamer, replace water to steam with grape wine, big fire cooks, and take out cooling, abrasive dust after freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as honeysuckle, the root of Dahurain angelica, Calusena lansium cores, add 6-7 times of clear water, slow fire boiling 1-2 hour, filter, filtrate spraying dry, obtains traditional Chinese medicine powder;
(5) above-mentioned rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with surplus stock, be crushed to 100-120 order fineness, add appropriate amount of purified water and be modulated into paste, granulation, obtain the grain of rice of full grains, sizing screening after low temperature drying, sterilization packaging.
CN201410357657.3A 2014-07-25 2014-07-25 Coarse cereal composite carbon-fragrant rice and preparation method thereof Pending CN104222751A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410357657.3A CN104222751A (en) 2014-07-25 2014-07-25 Coarse cereal composite carbon-fragrant rice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410357657.3A CN104222751A (en) 2014-07-25 2014-07-25 Coarse cereal composite carbon-fragrant rice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104222751A true CN104222751A (en) 2014-12-24

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341647A (en) * 2015-10-09 2016-02-24 安徽燕之坊食品合肥有限公司 Coarse cereal nutritional granules and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102578479A (en) * 2012-02-15 2012-07-18 安徽劲宇食品有限公司 Processing method of nutritional composite rice
CN102715397A (en) * 2011-03-31 2012-10-10 卫培明 Synthetic rice containing black food, preparation method and application thereof
CN103461793A (en) * 2013-08-14 2013-12-25 安徽劲宇食品有限公司 Tremella mulberry rice and preparation method thereof
CN103494114A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Composite nourishing health-maintaining coarse grain rice and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102715397A (en) * 2011-03-31 2012-10-10 卫培明 Synthetic rice containing black food, preparation method and application thereof
CN102578479A (en) * 2012-02-15 2012-07-18 安徽劲宇食品有限公司 Processing method of nutritional composite rice
CN103461793A (en) * 2013-08-14 2013-12-25 安徽劲宇食品有限公司 Tremella mulberry rice and preparation method thereof
CN103494114A (en) * 2013-09-27 2014-01-08 合肥珠光粮油贸易有限公司 Composite nourishing health-maintaining coarse grain rice and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105341647A (en) * 2015-10-09 2016-02-24 安徽燕之坊食品合肥有限公司 Coarse cereal nutritional granules and preparation method thereof

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Application publication date: 20141224

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