CN111602776A - Medicinal and edible functional food mainly comprising black beans and preparation method thereof - Google Patents

Medicinal and edible functional food mainly comprising black beans and preparation method thereof Download PDF

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Publication number
CN111602776A
CN111602776A CN202010519706.4A CN202010519706A CN111602776A CN 111602776 A CN111602776 A CN 111602776A CN 202010519706 A CN202010519706 A CN 202010519706A CN 111602776 A CN111602776 A CN 111602776A
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black beans
medicinal
black
edible
functional food
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张乐
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a medicinal and edible functional food taking black beans as main materials, which comprises the following components in parts by mass: 300-700 g of black soya bean, 10-20 g of liquorice, 10-20 g of mulberry, 10-20 g of spina date seed, 10-20 g of dogwood, 10-20 g of poria cocos, 10-20 g of codonopsis pilosula, 10-20 g of eucommia ulmoides, 10-20 g of walnut kernel, 15-30 g of medlar, 15-30 g of astragalus membranaceus, 15-30 g of black sesame, 8-16 g of fructus psoraleae, 8-16 g of semen cuscutae, 8-16 g of eclipta alba, 8-16 g of schisandra chinensis and 8-16 g of green salt. The invention improves the taste, eating mode and quality grade of the black bean food to the maximum extent. The product is adjusted by dosage form, is delicious and palatable, is convenient to carry and eat, has the effects of quick absorption, quick action, safety, no toxicity, nutrition and health care, and can achieve the effects of strengthening physique, preventing diseases, controlling cholesterol, losing weight, reducing fat, recovering health, delaying aging and the like while enjoying delicious food.

Description

Medicinal and edible functional food mainly comprising black beans and preparation method thereof
Technical Field
The invention belongs to the technical field of medicinal and edible functional foods taking black beans as main materials, and particularly relates to a medicinal and edible functional food taking black beans as main materials; in particular to a preparation method of a medicinal and edible functional food mainly comprising black beans.
Background
The black soybean is black seed of soybean of Leguminosae. The black bean has the protein content of 36 percent, is easy to digest and has important significance for meeting the needs of human bodies to the protein, the fat content of 16 percent mainly contains unsaturated fatty acid, the absorption rate is as high as 95 percent, the black bean has the function of reducing cholesterol in blood besides meeting the needs of the human bodies to the fat, contains rich vitamins, yolk, melanin, lecithin and other substances, wherein the B vitamins and vitamin E have high content and have the function of nutrition and health care, the black bean also contains rich trace elements which are necessary for keeping the body function complete, delaying the body aging, reducing the blood viscosity and meeting the requirements of brains on trace substances, and the black bean extract has the oxidation resistance and the liver-protecting and anticancer functions from the documents of the separation and the performance analysis of organic components of the black bean; the medical value of the black beans is discovered early, the black beans are clinically applied to documents for treating diseases such as blood heat infertility, threatened abortion, leucorrhea of women, deficiency of kidney yin and the like, and the black beans can be proved to be used as main raw materials of functional health care products, while the most common black bean products of medicinal and edible functional foods taking the black beans as main raw materials are rich in nutrition, contain various nutritional ingredients such as protein, fat, vitamins, trace elements and the like, and simultaneously have various bioactive substances such as black bean pigment, black bean polysaccharide, isoflavone and the like, which can clear free radicals in vivo, increase gastrointestinal peristalsis, reduce skin wrinkles and achieve the purposes of beautifying and maintaining youthful posture; is suitable for students and white collar workers in offices, and people who have dry, yellow and dull complexion.
The traditional medicinal and edible functional food mainly comprising black beans has single component, mainly takes roasted bean fragrance as main component, has burnt taste similar to coffee, is bitter in taste and free of special aroma, and consumes the small masses and has the atrophy trend in the market compared with the conventional tea drink product, so that the medicinal and edible functional food mainly comprising the black beans and the preparation method thereof are provided.
Disclosure of Invention
The invention aims to provide a medicinal and edible functional food taking black beans as main materials and a preparation method thereof, and aims to solve the problems that most medicinal and edible functional foods taking black beans as main materials are bitter in taste and free of special aroma in the background technology.
In order to achieve the purpose, the invention adopts the following technical scheme:
the medicinal and edible functional food mainly comprising the black beans comprises the following components in parts by mass: 300-700 g of black soya bean, 10-20 g of liquorice, 10-20 g of mulberry, 10-20 g of spina date seed, 10-20 g of dogwood, 10-20 g of poria cocos, 10-20 g of codonopsis pilosula, 10-20 g of eucommia ulmoides, 10-20 g of walnut kernel, 15-30 g of medlar, 15-30 g of astragalus membranaceus, 15-30 g of black sesame, 8-16 g of fructus psoraleae, 8-16 g of semen cuscutae, 8-16 g of eclipta alba, 8-16 g of schisandra chinensis and 8-16 g of green salt.
Preferably, the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 500g of black beans, 15g of liquorice, 15g of mulberries, 15g of spina date seeds, 15g of dogwood, 15g of poria cocos, 15g of codonopsis pilosula, 15g of eucommia ulmoides, 15g of walnut kernels, 20g of medlar, 20g of astragalus membranaceus, 20g of black sesame, 10g of fructus psoraleae, 10g of semen cuscutae, 10g of eclipta alba, 10g of schisandra chinensis and 10g of green salt.
Preferably, the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 300g of black beans, 10g of liquorice, 10g of mulberries, 10g of spina date seeds, 10g of dogwood, 10g of poria cocos, 10g of codonopsis pilosula, 10g of eucommia ulmoides, 10g of walnut kernels, 15g of medlar, 15g of astragalus membranaceus, 15g of black sesame, 8g of fructus psoraleae, 8g of semen cuscutae, 8g of eclipta alba, 8g of schisandra chinensis and 8g of green salt.
Preferably, the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 700g of black beans, 20g of liquorice, 20g of mulberries, 20g of spina date seeds, 20g of dogwood, 20g of poria cocos, 20g of codonopsis pilosula, 20g of eucommia ulmoides, 20g of walnut kernels, 30g of medlar, 30g of astragalus membranaceus, 30g of black sesame, 16g of fructus psoraleae, 16g of semen cuscutae, 16g of eclipta alba, 16g of schisandra chinensis and 16g of green salt.
Preferably, the medlar is Ningxia medlar.
Preferably, the spina date seed is stir-fried by a stir-frying method.
A preparation method of a medicinal and edible functional food mainly comprising black beans comprises the following steps:
s1, preparing materials, weighing the materials for later use according to a formula of medicinal and edible functional food mainly comprising black beans in parts by mass, and taking drinking water according to a ratio of 5: 3: 2 is divided into A, B, C parts;
s2, preparing black beans, namely soaking the cleaned black beans in A parts of drinking water for 20-50 minutes, drying the soaked black beans in the air, then frying the dried black beans until the black beans are cooked, ensuring that the black beans are not dense and crack, and the bean skins are bronze-colored and crushed;
s3, preparing medicinal and edible materials, putting cleaned liquorice, mulberries, spina date seeds, medlar, astragalus membranaceus, codonopsis pilosula, eucommia ulmoides and schisandra chinensis into B parts of drinking water for heating and extraction, and cooling the extracted traditional Chinese medicine liquid for later use;
s4, mixing the main material with medicinal and edible auxiliary materials, cooking the prepared main material in the traditional Chinese medicine liquid, adding dogwood, black sesame, poria cocos, fructus psoraleae, semen cuscutae, eclipta alba, walnut kernels and green salt when the traditional Chinese medicine liquid is boiled, cooking for 60-120 minutes, and then soaking for 12-24 hours;
s5, drying, taking out the main materials soaked in the traditional Chinese medicine liquid, drying the main materials, and pressing the main materials into cakes;
s6, cutting the dried food cake with the homology of medicine and food and taking the black beans as the main part into blocks by a tea cutting machine, and completing the preparation.
Preferably, the tea cutting machine of step S6 is a water-flowing tea cutting machine.
The invention has the technical effects and advantages that: compared with the prior art, the medicinal and edible functional food taking the black beans as the main materials provided by the invention has the following advantages:
the invention improves the taste, eating mode and quality grade of the black bean food to the maximum extent. The product is adjusted by dosage form, is delicious and palatable, is convenient to carry and eat, has the effects of quick absorption, quick action, safety, no toxicity, nutrition and health care, and can achieve the effects of strengthening physique, preventing diseases, controlling cholesterol, losing weight, reducing fat, recovering health, delaying aging and the like while enjoying delicious food.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. The specific embodiments described herein are merely illustrative of the invention and do not delimit the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A formula of a medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 500g of black beans, 15g of liquorice, 15g of mulberries, 15g of spina date seeds, 15g of dogwood, 15g of poria cocos, 15g of codonopsis pilosula, 15g of eucommia ulmoides, 15g of walnut kernels, 20g of medlar, 20g of astragalus membranaceus, 20g of black sesame, 10g of fructus psoraleae, 10g of semen cuscutae, 10g of eclipta alba, 10g of schisandra chinensis and 10g of green salt.
Wherein fructus Lycii is Ningxia fructus Lycii.
Wherein the wild jujube seed is prepared by stir-frying the wild jujube seed by a stir-frying method.
The invention relates to a medicinal and edible functional food taking black beans as main materials, which is prepared by the following steps:
s1, preparing materials, weighing the materials for later use according to a formula of medicinal and edible functional food mainly comprising black beans in parts by mass, and taking drinking water according to a ratio of 5: 3: 2 is divided into A, B, C parts;
s2, preparing black beans, namely soaking the cleaned black beans in A parts of drinking water for 20-50 minutes, drying the soaked black beans in the air, then frying the dried black beans until the black beans are cooked, ensuring that the black beans are not dense and crack, and the bean skins are bronze-colored and crushed;
s3, preparing medicinal and edible materials, putting cleaned liquorice, mulberries, spina date seeds, medlar, astragalus membranaceus, codonopsis pilosula, eucommia ulmoides and schisandra chinensis into B parts of drinking water for heating and extraction, and cooling the extracted traditional Chinese medicine liquid for later use;
s4, mixing the main material with medicinal and edible auxiliary materials, cooking the prepared main material in the traditional Chinese medicine liquid, adding dogwood, black sesame, poria cocos, fructus psoraleae, semen cuscutae, eclipta alba, walnut kernels and green salt when the traditional Chinese medicine liquid is boiled, cooking for 60-120 minutes, and then soaking for 12-24 hours;
s5, drying, taking out the main materials soaked in the traditional Chinese medicine liquid, drying the main materials, and pressing the main materials into cakes;
s6, cutting the dried food cake with the homology of medicine and food and taking the black beans as the main part into blocks by a tea cutting machine, and completing the preparation.
Wherein, the tea cutting machine of the step S6 is set as a water-flowing type tea cutting machine.
Example 2
Different from the embodiment 1, the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by weight: 300g of black beans, 10g of liquorice, 10g of mulberries, 10g of spina date seeds, 10g of dogwood, 10g of poria cocos, 10g of codonopsis pilosula, 10g of eucommia ulmoides, 10g of walnut kernels, 15g of medlar, 15g of astragalus membranaceus, 15g of black sesame, 8g of fructus psoraleae, 8g of semen cuscutae, 8g of eclipta alba, 8g of schisandra chinensis and 8g of green salt.
Example 3
Different from the embodiment 1, the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by weight: 700g of black beans, 20g of liquorice, 20g of mulberries, 20g of spina date seeds, 20g of dogwood, 20g of poria cocos, 20g of codonopsis pilosula, 20g of eucommia ulmoides, 20g of walnut kernels, 30g of medlar, 30g of astragalus membranaceus, 30g of black sesame, 16g of fructus psoraleae, 16g of semen cuscutae, 16g of eclipta alba, 16g of schisandra chinensis and 16g of green salt.
The specific formulation data for three sets of examples of the invention are given in the following table:
example 1 Example 2 Example 3
Black soya bean 500g 300g 700g
Licorice root, radix Glycyrrhizae 15g 10g 20g
Mulberry fruit 15g 10g 20g
Wild jujube seed 15g 10g 20g
Fructus Corni 15g 10g 20g
Poria cocos (Schw.) wolf 15g 10g 20g
Codonopsis pilosula 15g 10g 20g
Cortex Eucommiae 15g 10g 20g
Walnut kernel 15g 10g 20g
Chinese wolfberry 20g 15g 30g
Radix astragali 20g 15g 30g
Black sesame 20g 15g 30g
Fructus psoraleae 10g 8g 16g
Semen Cuscutae 10g 8g 16g
Herba Ecliptae 10g 8g 16g
Schisandra chinensis 10g 8g 16g
Green salt 10g 8g 16g
The invention improves the taste, eating mode and quality grade of the black bean food to the maximum extent. The product is adjusted by dosage form, is delicious and palatable, is convenient to carry and eat, has the effects of quick absorption, quick action, safety, no toxicity, nutrition and health care, and can achieve the effects of strengthening physique, preventing diseases, controlling cholesterol, losing weight, reducing fat, recovering health, delaying aging and the like while enjoying delicious food.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.

Claims (8)

1. A medicinal and edible functional food mainly comprising black beans is characterized in that: the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 300-700 g of black soya bean, 10-20 g of liquorice, 10-20 g of mulberry, 10-20 g of spina date seed, 10-20 g of dogwood, 10-20 g of poria cocos, 10-20 g of codonopsis pilosula, 10-20 g of eucommia ulmoides, 10-20 g of walnut kernel, 15-30 g of medlar, 15-30 g of astragalus membranaceus, 15-30 g of black sesame, 8-16 g of fructus psoraleae, 8-16 g of semen cuscutae, 8-16 g of eclipta alba, 8-16 g of schisandra chinensis and 8-16 g of green salt.
2. The edible and medicinal functional food taking black beans as main materials according to claim 1 is characterized in that: the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 500g of black beans, 15g of liquorice, 15g of mulberries, 15g of spina date seeds, 15g of dogwood, 15g of poria cocos, 15g of codonopsis pilosula, 15g of eucommia ulmoides, 15g of walnut kernels, 20g of medlar, 20g of astragalus membranaceus, 20g of black sesame, 10g of fructus psoraleae, 10g of semen cuscutae, 10g of eclipta alba, 10g of schisandra chinensis and 10g of green salt.
3. The edible and medicinal functional food taking black beans as main materials according to claim 1 is characterized in that: the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 300g of black beans, 10g of liquorice, 10g of mulberries, 10g of spina date seeds, 10g of dogwood, 10g of poria cocos, 10g of codonopsis pilosula, 10g of eucommia ulmoides, 10g of walnut kernels, 15g of medlar, 15g of astragalus membranaceus, 15g of black sesame, 8g of fructus psoraleae, 8g of semen cuscutae, 8g of eclipta alba, 8g of schisandra chinensis and 8g of green salt.
4. The edible and medicinal functional food taking black beans as main materials according to claim 1 is characterized in that: the formula of the medicinal and edible functional food mainly comprising black beans comprises the following components in parts by mass: 700g of black beans, 20g of liquorice, 20g of mulberries, 20g of spina date seeds, 20g of dogwood, 20g of poria cocos, 20g of codonopsis pilosula, 20g of eucommia ulmoides, 20g of walnut kernels, 30g of medlar, 30g of astragalus membranaceus, 30g of black sesame, 16g of fructus psoraleae, 16g of semen cuscutae, 16g of eclipta alba, 16g of schisandra chinensis and 16g of green salt.
5. The edible and medicinal functional food taking black beans as main materials according to claim 1 is characterized in that: the fructus Lycii is Ningxia fructus Lycii.
6. The edible and medicinal functional food taking black beans as main materials according to claim 1 is characterized in that: the spina date seed is stir-fried by a stir-frying method.
7. The preparation method of the medicinal and edible functional food mainly comprising the black beans according to claim 1, is characterized by comprising the following steps:
s1, preparing materials, weighing the materials for later use according to a formula of medicinal and edible functional food mainly comprising black beans in parts by mass, and taking drinking water according to a ratio of 5: 3: 2 is divided into A, B, C parts;
s2, preparing black beans, namely soaking the cleaned black beans in A parts of drinking water for 20-50 minutes, drying the soaked black beans in the air, then frying the dried black beans until the black beans are cooked, ensuring that the black beans are not dense and crack, and the bean skins are bronze-colored and crushed;
s3, preparing medicinal and edible materials, putting cleaned liquorice, mulberries, spina date seeds, medlar, astragalus membranaceus, codonopsis pilosula, eucommia ulmoides and schisandra chinensis into B parts of drinking water for heating and extraction, and cooling the extracted traditional Chinese medicine liquid for later use;
s4, mixing the main material with medicinal and edible auxiliary materials, cooking the prepared main material in the traditional Chinese medicine liquid, adding dogwood, black sesame, poria cocos, fructus psoraleae, semen cuscutae, eclipta alba, walnut kernels and green salt when the traditional Chinese medicine liquid is boiled, cooking for 60-120 minutes, and then soaking for 12-24 hours;
s5, drying, taking out the main materials soaked in the traditional Chinese medicine liquid, drying the main materials, and pressing the main materials into cakes;
s6, cutting the dried food cake with the homology of medicine and food and taking the black beans as the main part into blocks by a tea cutting machine, and completing the preparation.
8. The preparation method of the medicinal and edible functional food mainly comprising the black beans as claimed in claim 7, wherein the preparation method comprises the following steps: the tea cutting machine of the step S6 is set as a water-flowing type tea cutting machine.
CN202010519706.4A 2020-06-09 2020-06-09 Medicinal and edible functional food mainly comprising black beans and preparation method thereof Pending CN111602776A (en)

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CN202010519706.4A CN111602776A (en) 2020-06-09 2020-06-09 Medicinal and edible functional food mainly comprising black beans and preparation method thereof

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104397607A (en) * 2014-11-14 2015-03-11 方雪宁 Production method of black bean balls for lowering blood pressure
CN105265892A (en) * 2014-06-30 2016-01-27 姚福荣 Kidney-tonifying and bone-strengthening black soybeans as adjuvant therapy for osteoporosis
CN107373648A (en) * 2017-08-11 2017-11-24 湖南唐氏生物科技有限公司 A kind of five cereals health care nutrition powder and preparation method for having health dark hair effect

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105265892A (en) * 2014-06-30 2016-01-27 姚福荣 Kidney-tonifying and bone-strengthening black soybeans as adjuvant therapy for osteoporosis
CN104397607A (en) * 2014-11-14 2015-03-11 方雪宁 Production method of black bean balls for lowering blood pressure
CN107373648A (en) * 2017-08-11 2017-11-24 湖南唐氏生物科技有限公司 A kind of five cereals health care nutrition powder and preparation method for having health dark hair effect

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Application publication date: 20200901