CN108936129A - A kind of kidney tonifying beverage - Google Patents

A kind of kidney tonifying beverage Download PDF

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Publication number
CN108936129A
CN108936129A CN201810908500.3A CN201810908500A CN108936129A CN 108936129 A CN108936129 A CN 108936129A CN 201810908500 A CN201810908500 A CN 201810908500A CN 108936129 A CN108936129 A CN 108936129A
Authority
CN
China
Prior art keywords
kidney tonifying
tonifying beverage
buckthorn
lily
chrysanthemum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810908500.3A
Other languages
Chinese (zh)
Inventor
孟军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201810908500.3A priority Critical patent/CN108936129A/en
Publication of CN108936129A publication Critical patent/CN108936129A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cosmetics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The present invention gives a kind of kidney tonifying beverage, the raw material in kidney tonifying beverage forms by weight percentage is respectively: sea-buckthorn 8-15%, rhizoma polygonati 2-6%, semen sojae atricolor 3-7%, fructus lycii 3-10%, black mulberries 2-8%, Semen sesami nigrum 7-12%, walnut 2-7%, Chinese yam 1-6%, Radix Salviae Miltiorrhizae 2-6%, lily 1-3%, chrysanthemum 3-6%.This kidney tonifying beverage has stronger cosmetic result.

Description

A kind of kidney tonifying beverage
Technical field
The present invention relates to field of food more particularly to a kind of kidney tonifying beverages.
Background technique
Whitening mask has both cleaning, whitening double effects, reappears skin young tender smooth, pale transparent, however many beauty White mask product is not fully up to expectations;Although having used many good effective components, due in terms of ingredient not into Row it is reasonably combined, do not make various effective components mutually coordinated, thus actually do not play fully it is various effectively at The effect divided, cannot generate the good effect of anticipation, especially some whitening mask, in order to pursue fast onset merely, addition Chemical substance generates skin irritatin and allergy, damages to skin.
Summary of the invention
In view of the above existing problems in the prior art, the present invention provides a kind of kidney tonifying beverages, with good beauty Effect.
The technical scheme adopted by the invention to solve the technical problem is that: a kind of kidney tonifying beverage, the raw material in kidney tonifying beverage Forming by weight percentage is respectively: sea-buckthorn 8-15%, rhizoma polygonati 2-6%, semen sojae atricolor 3-7%, fructus lycii 3-10%, black mulberries 2- 8%, Semen sesami nigrum 7-12%, walnut 2-7%, Chinese yam 1-6%, Radix Salviae Miltiorrhizae 2-6%, lily 1-3%, chrysanthemum 3-6%.
Preferably, the raw material in kidney tonifying beverage forms by weight percentage is respectively: sea-buckthorn 8%, rhizoma polygonati 2%, semen sojae atricolor 3%, fructus lycii 3%, black mulberries 2%, Semen sesami nigrum 7%, walnut 2%, Chinese yam 1%, Radix Salviae Miltiorrhizae 2%, lily 1%, chrysanthemum 3%.
Preferably, the raw material in kidney tonifying beverage forms by weight percentage is respectively: sea-buckthorn 15%, rhizoma polygonati 6%, semen sojae atricolor 7%, fructus lycii 10%, black mulberries 8%, Semen sesami nigrum 12%, walnut 7%, Chinese yam 6%, Radix Salviae Miltiorrhizae 6%, lily 3%, chrysanthemum 6%.
The beneficial effects of the present invention are: the present invention is pure Chinese medicine formula, formula is rationally, easy to process, takes for a long time, has Good cosmetic result.
Specific embodiment
The present invention is described further below in conjunction with specific embodiment.
Embodiment 1: a kind of kidney tonifying beverage, the raw material in kidney tonifying beverage forms by weight percentage is respectively: sea-buckthorn 8%, Rhizoma polygonati 2%, semen sojae atricolor 3%, fructus lycii 3%, black mulberries 2%, Semen sesami nigrum 7%, walnut 2%, Chinese yam 1%, Radix Salviae Miltiorrhizae 2%, lily 1%, chrysanthemum 3%, at this point, kidney tonifying beverage cosmetic result is unobvious.
Embodiment 2: a kind of kidney tonifying beverage, the raw material in kidney tonifying beverage forms by weight percentage is respectively:
Sea-buckthorn 15%, rhizoma polygonati 6%, semen sojae atricolor 7%, fructus lycii 10%, black mulberries 8%, Semen sesami nigrum 12%, walnut 7%, Chinese yam 6%, Radix Salviae Miltiorrhizae 6%, lily 3%, chrysanthemum 6%, at this point, kidney tonifying beverage has stronger cosmetic result.

Claims (3)

1. a kind of kidney tonifying beverage, which is characterized in that the raw material in the kidney tonifying beverage forms by weight percentage is respectively: sea-buckthorn 8-15%, rhizoma polygonati 2-6%, semen sojae atricolor 3-7%, fructus lycii 3-10%, black mulberries 2-8%, Semen sesami nigrum 7-12%, walnut 2-7%, mountain Medicine 1-6%, Radix Salviae Miltiorrhizae 2-6%, lily 1-3%, chrysanthemum 3-6%.
2. a kind of kidney tonifying beverage according to claim 1, which is characterized in that the raw material in kidney tonifying beverage is by weight percentage Composition is respectively: sea-buckthorn 8%, rhizoma polygonati 2%, semen sojae atricolor 3%, fructus lycii 3%, black mulberries 2%, Semen sesami nigrum 7%, walnut 2%, Chinese yam 1%, Radix Salviae Miltiorrhizae 2%, lily 1%, chrysanthemum 3%.
3. a kind of kidney tonifying beverage according to claim 1, which is characterized in that sea-buckthorn 15%, rhizoma polygonati 6%, semen sojae atricolor 7%, Chinese holly Matrimony vine 10%, black mulberries 8%, Semen sesami nigrum 12%, walnut 7%, Chinese yam 6%, Radix Salviae Miltiorrhizae 6%, lily 3%, chrysanthemum 6%.
CN201810908500.3A 2018-08-10 2018-08-10 A kind of kidney tonifying beverage Pending CN108936129A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201810908500.3A CN108936129A (en) 2018-08-10 2018-08-10 A kind of kidney tonifying beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201810908500.3A CN108936129A (en) 2018-08-10 2018-08-10 A kind of kidney tonifying beverage

Publications (1)

Publication Number Publication Date
CN108936129A true CN108936129A (en) 2018-12-07

Family

ID=64469160

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201810908500.3A Pending CN108936129A (en) 2018-08-10 2018-08-10 A kind of kidney tonifying beverage

Country Status (1)

Country Link
CN (1) CN108936129A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103146559A (en) * 2013-03-06 2013-06-12 郑镁钢 Nutritive health-care wine and preparation method thereof
CN103157005A (en) * 2013-03-21 2013-06-19 北京千基恒饮料销售有限公司 Beverage product for nourishing and conditioning kidney and preparation method thereof
CN103468491A (en) * 2013-07-31 2013-12-25 陈启章 Beauty-fostering and hair-blackening liquor
CN104366306A (en) * 2014-11-14 2015-02-25 方雪宁 Black soybean balls capable of lowering blood pressure

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103146559A (en) * 2013-03-06 2013-06-12 郑镁钢 Nutritive health-care wine and preparation method thereof
CN103157005A (en) * 2013-03-21 2013-06-19 北京千基恒饮料销售有限公司 Beverage product for nourishing and conditioning kidney and preparation method thereof
CN103468491A (en) * 2013-07-31 2013-12-25 陈启章 Beauty-fostering and hair-blackening liquor
CN104366306A (en) * 2014-11-14 2015-02-25 方雪宁 Black soybean balls capable of lowering blood pressure

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Application publication date: 20181207