CN104187841A - Vinegar and egg beverage and preparation method thereof - Google Patents
Vinegar and egg beverage and preparation method thereof Download PDFInfo
- Publication number
- CN104187841A CN104187841A CN201410422504.2A CN201410422504A CN104187841A CN 104187841 A CN104187841 A CN 104187841A CN 201410422504 A CN201410422504 A CN 201410422504A CN 104187841 A CN104187841 A CN 104187841A
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- Prior art keywords
- grams
- vinegar
- egg
- preparation
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 38
- 239000000052 vinegar Substances 0.000 title claims abstract description 38
- 235000013361 beverage Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000013601 eggs Nutrition 0.000 claims abstract description 18
- 235000012907 honey Nutrition 0.000 claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 239000000463 material Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000003935 Hippophae Nutrition 0.000 claims description 15
- 241000229143 Hippophae Species 0.000 claims description 15
- 201000010099 disease Diseases 0.000 abstract description 8
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 6
- 201000004624 Dermatitis Diseases 0.000 abstract description 4
- 206010020772 Hypertension Diseases 0.000 abstract description 4
- 201000001429 Intracranial Thrombosis Diseases 0.000 abstract description 4
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 208000019622 heart disease Diseases 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 4
- 206010022437 insomnia Diseases 0.000 abstract description 4
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 206010008132 Cerebral thrombosis Diseases 0.000 abstract 1
- 240000000950 Hippophae rhamnoides Species 0.000 abstract 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 abstract 1
- 241000405911 Rehmannia glutinosa Species 0.000 abstract 1
- 240000001341 Reynoutria japonica Species 0.000 abstract 1
- 235000018167 Reynoutria japonica Nutrition 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 208000010125 myocardial infarction Diseases 0.000 abstract 1
- 230000004580 weight loss Effects 0.000 abstract 1
- 206010061216 Infarction Diseases 0.000 description 3
- 230000007574 infarction Effects 0.000 description 3
- 230000007774 longterm Effects 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a vinegar and egg beverage and a preparation method thereof. The vinegar and egg beverage is prepared from the following raw materials: fleece flower root, rehmannia glutinosa, angelica sinensis, sea buckthorn fruit, vinegar, egg, honey and warm water. The preparation method disclosed by the invention is simple in mode, low in cost and good in effect, materials are readily available, the effects of Chinese herbal medicines are combined, beneficial effects of vinegar are exerted, and after being drunk for a long time, the vinegar and egg beverage has excellent effects of treating and improving the following diseases such as hypertension, heart disease, cerebral thrombosis, rheumatoid disease, myocardial infarction, insomnia, leucoderma and dermatitis, as well as weight loss.
Description
Technical field
The present invention relates to beverage and preparation field thereof, be specifically related to a kind of vinegar egg shape beverage and preparation method thereof.
Background technology
Modern has the custom of beverage mostly, the beverage of the diverse in function existing on market mostly contain various additives often drink the health of human body very unfavorable.
Summary of the invention
For addressing the above problem, the invention provides a kind of vinegar egg shape beverage and preparation method thereof, preparation method mode is simple, material is easy to get, and cost is low, effective, combine the effect of Chinese herbal medicine, given play to the beneficial functional of vinegar, long-term taking has extraordinary therapeutic efficiency and improvement to following disease, has respectively: hypertension, heart disease, cerebral thrombus, rheumatoid disease, fat-reducing, miocardial infarction, insomnia, leucoderma, dermatitis.
For achieving the above object, the technical scheme that the present invention takes is:
A vinegar egg shape beverage, is prepared from by following raw material, RADIX POLYGONI MULTIFLORI PREPARATA, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar, egg, honey and warm water.
For addressing the above problem, the embodiment of the present invention also provides a kind of preparation method of vinegar egg shape beverage, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 3-7 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
As preferably, described egg is complete egg.
As preferably, before described egg use, need to clean up.
Preparation method mode of the present invention is simple, material is easy to get, cost is low, effective, combine the effect of Chinese herbal medicine, given play to the beneficial functional of vinegar, long-term taking has extraordinary therapeutic efficiency and improvement to following disease, has respectively: hypertension, heart disease, cerebral thrombus, rheumatoid disease, fat-reducing, miocardial infarction, insomnia, leucoderma, dermatitis.
The specific embodiment
In order to make objects and advantages of the present invention clearer, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein, only in order to explain the present invention, is not intended to limit the present invention.
The embodiment of the present invention provides a kind of vinegar egg shape beverage, is prepared from RADIX POLYGONI MULTIFLORI PREPARATA, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar, egg, honey and warm water by following raw material.
The embodiment of the present invention also provides a kind of preparation method of vinegar egg shape beverage, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 3-7 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
Embodiment 1
A preparation method for vinegar egg shape beverage, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 3 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
Embodiment 2
A preparation method for vinegar egg shape beverage, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 7 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
Embodiment 3
A preparation method for vinegar egg shape beverage, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 5 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
This concrete enforcement preparation method mode is simple, material is easy to get, cost is low, effective, combine the effect of Chinese herbal medicine, given play to the beneficial functional of vinegar, long-term taking has extraordinary therapeutic efficiency and improvement to following disease, has respectively: hypertension, heart disease, cerebral thrombus, rheumatoid disease, fat-reducing, miocardial infarction, insomnia, leucoderma, dermatitis.
The above is only the preferred embodiment of the present invention; it should be pointed out that for those skilled in the art, under the premise without departing from the principles of the invention; can also make some improvements and modifications, these improvements and modifications also should be considered as protection scope of the present invention.
Claims (4)
1. a vinegar egg shape beverage, is characterized in that, is prepared from RADIX POLYGONI MULTIFLORI PREPARATA, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar, egg, honey and warm water by following raw material.
2. a preparation method for vinegar egg shape beverage, is characterized in that, comprises the steps:
S1, take 40 grams, 18 grams of RADIX POLYGONI MULTIFLORI PREPARATAs, 8 grams, cultivated land, 18 grams of Radix Angelicae Sinensis, 18 grams of fructus hippophaes, 500 grams of vinegar, 1000 grams, egg, 5 grams of honey and warm water, standby;
S2, the RADIX POLYGONI MULTIFLORI PREPARATA that step 1 is taken, cultivated land, Radix Angelicae Sinensis, fructus hippophae, vinegar and egg mix, brewed 3-7 days;
S3, the brewed mixing material that completes is taken out to 10 grams, add 40 grams of warm water to dilute, add 5 grams of honey to mix well, get product.
3. the preparation method of a kind of vinegar egg shape beverage according to claim 2, is characterized in that, described egg is complete egg.
4. the preparation method of a kind of vinegar egg shape beverage according to claim 3, is characterized in that, described egg needs to clean up before using.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410422504.2A CN104187841A (en) | 2014-08-26 | 2014-08-26 | Vinegar and egg beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410422504.2A CN104187841A (en) | 2014-08-26 | 2014-08-26 | Vinegar and egg beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187841A true CN104187841A (en) | 2014-12-10 |
Family
ID=52073356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410422504.2A Pending CN104187841A (en) | 2014-08-26 | 2014-08-26 | Vinegar and egg beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187841A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544101A (en) * | 2015-02-06 | 2015-04-29 | 四川省宜宾市思坡醋业有限责任公司 | Sun vinegar vinegar-egg juice and preparation method thereof |
| CN105495234A (en) * | 2015-12-04 | 2016-04-20 | 江华 | Vinegar egg liquid preparation method and vinegar egg liquid |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097575A (en) * | 1994-05-03 | 1995-01-25 | 忻州市国营食品酿造厂 | Vinegar egg pulp beverage and preparation method thereof |
| CN1875768A (en) * | 2005-06-12 | 2006-12-13 | 胡大元 | A process for preparing nutritious and healthy drink of vinegar egg-juice |
| CN101926462A (en) * | 2010-08-06 | 2010-12-29 | 冯兵 | Method for preparing honey vinegar-egg health care solution |
| CN103099283A (en) * | 2012-12-13 | 2013-05-15 | 陈显贵 | Functional health drink prepared from honey, vinegar and egg liquid |
| CN103230071A (en) * | 2013-04-02 | 2013-08-07 | 淄博聚贤堂中医药研究所 | Preparation method of vinegar egg honey paste |
-
2014
- 2014-08-26 CN CN201410422504.2A patent/CN104187841A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1097575A (en) * | 1994-05-03 | 1995-01-25 | 忻州市国营食品酿造厂 | Vinegar egg pulp beverage and preparation method thereof |
| CN1875768A (en) * | 2005-06-12 | 2006-12-13 | 胡大元 | A process for preparing nutritious and healthy drink of vinegar egg-juice |
| CN101926462A (en) * | 2010-08-06 | 2010-12-29 | 冯兵 | Method for preparing honey vinegar-egg health care solution |
| CN103099283A (en) * | 2012-12-13 | 2013-05-15 | 陈显贵 | Functional health drink prepared from honey, vinegar and egg liquid |
| CN103230071A (en) * | 2013-04-02 | 2013-08-07 | 淄博聚贤堂中医药研究所 | Preparation method of vinegar egg honey paste |
Non-Patent Citations (1)
| Title |
|---|
| 王朝德: "蜂蜜醋蛋治病效果好", 《蜜蜂杂志（月刊）》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544101A (en) * | 2015-02-06 | 2015-04-29 | 四川省宜宾市思坡醋业有限责任公司 | Sun vinegar vinegar-egg juice and preparation method thereof |
| CN105495234A (en) * | 2015-12-04 | 2016-04-20 | 江华 | Vinegar egg liquid preparation method and vinegar egg liquid |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| DD01 | Delivery of document by public notice | ||
| DD01 | Delivery of document by public notice |
Addressee: Chen Dezhi Document name: Notification of an Office Action |
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |