CN103468491A - Beauty-fostering and hair-blackening liquor - Google Patents

Beauty-fostering and hair-blackening liquor Download PDF

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Publication number
CN103468491A
CN103468491A CN 201310325710 CN201310325710A CN103468491A CN 103468491 A CN103468491 A CN 103468491A CN 201310325710 CN201310325710 CN 201310325710 CN 201310325710 A CN201310325710 A CN 201310325710A CN 103468491 A CN103468491 A CN 103468491A
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CN
China
Prior art keywords
liquor
beauty
hair
fostering
black
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 201310325710
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Chinese (zh)
Inventor
陈启章
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
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Publication date
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Priority to CN 201310325710 priority Critical patent/CN103468491A/en
Publication of CN103468491A publication Critical patent/CN103468491A/en
Pending legal-status Critical Current

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  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention relates to the field of medicinal liquor, especially to beauty-fostering and hair-blackening liquor. The beauty-fostering and hair-blackening liquor is characterized by comprising the following components by weight: 60 g of glossy privet fruit, 60 g of black sesame, 60 g of black soya bean, 40 g of black mulberry, 40 g of fleece-flower root, 80 g of English walnut seed, 80 g of red date, 50 g of almond, 1 kg of yellow rice wine and 1 kg of liquor. The beauty-fostering and hair-blackening liquor provided by the invention has good taste and is capable of nourishing the liver and the kidney, clearing deficient heat, fostering beauty, blackening hair, prolonging a life span, etc.

Description

The black wine of sending out of a kind of beauty treatment
Technical field
The present invention relates to the medicinal liquor field, relate in particular to the black wine of sending out of a kind of beauty treatment.
Background technology
Wine, have the title of " length of hundred medicines ", by the Chinese medicine that improves the health and wine " molten " in the medicinal liquor of one, not only preparation is convenient, the property of medicine is stable, safe and effective, and because alcohol is a kind of good semi-polarity organic solvent, the various effective constituents of Chinese medicine all are soluble in wherein, and wine assisting drug, wine help the medicine gesture and gives full play to its effect, improve curative effect.Along with the raising of people's living standard, also more and more higher to the requirement of the curative effect of medicinal liquor, like that the wine person even also has high request to the mouthfeel required, traditional medicinal liquor can't meet gradually.
Summary of the invention
The object of the present invention is to provide the black wine of sending out of a kind of beauty treatment, solve the problem that prior art exists.
In order to realize above-mentioned purpose, adopt following technical scheme: the black wine of sending out of a kind of beauty treatment, it is characterized in that, comprise following component and weight part:
Glossy Privet Fruit 60g;
Semen Sesami Nigrum 60g;
Black soya bean 60g;
Black mulberries 40g;
Tuber Fleeceflower Root 40g;
Semen juglandis 80g;
Red date 80g;
Almond 50g;
Yellow rice wine 1kg;
Liquor 1kg.
Compared with prior art, mouthfeel of the present invention is good, has the black effect such as send out, promote longevity of nourish liver and kidney, clearind deficient heat, beauty treatment.
Embodiment
Below the invention will be further described.
This medicinal liquor of embodiment comprises following component and weight part: Glossy Privet Fruit 60g; Semen Sesami Nigrum 60g; Black soya bean 60g; Black mulberries 40g; Tuber Fleeceflower Root 40g; Semen juglandis 80g; Red date 80g; Almond 50g; Yellow rice wine 1kg; Liquor 1kg.Preparation process comprises the following steps: (1) stir-fries Glossy Privet Fruit, Semen Sesami Nigrum, black soya bean, black mulberries, Tuber Fleeceflower Root 20 minutes together, pours in yellow rice wine and soaks 7 days; (2) semen juglandis, red date, almond are ground to form to fine powder, pour in liquor and soak 7 days; (3) two kinds of wine are mixed, filter, sealing is preserved, and rocks every day once, drinkable after 7 days.This medicinal liquor is applicable to the diseases such as lumbago due to renal deficiency, Light-headedness, soreness of waist tinnitus, lean and haggard, early whitening of beard and hair.

Claims (1)

1. the black wine of sending out of beauty treatment, is characterized in that, comprises following component and weight part:
Glossy Privet Fruit 60g;
Semen Sesami Nigrum 60g;
Black soya bean 60g;
Black mulberries 40g;
Tuber Fleeceflower Root 40g;
Semen juglandis 80g;
Red date 80g;
Almond 50g;
Yellow rice wine 1kg;
Liquor 1kg.
CN 201310325710 2013-07-31 2013-07-31 Beauty-fostering and hair-blackening liquor Pending CN103468491A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201310325710 CN103468491A (en) 2013-07-31 2013-07-31 Beauty-fostering and hair-blackening liquor

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201310325710 CN103468491A (en) 2013-07-31 2013-07-31 Beauty-fostering and hair-blackening liquor

Publications (1)

Publication Number Publication Date
CN103468491A true CN103468491A (en) 2013-12-25

Family

ID=49793534

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201310325710 Pending CN103468491A (en) 2013-07-31 2013-07-31 Beauty-fostering and hair-blackening liquor

Country Status (1)

Country Link
CN (1) CN103468491A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104293561A (en) * 2014-09-10 2015-01-21 安徽天下福酒业有限公司 Hair-blacking blood-nourishing health-preserving wine and preparation method thereof
CN104606366A (en) * 2015-01-12 2015-05-13 袁志贤 Traditional Chinese medicine solution for promoting hair blacking and preparation method of traditional Chinese medicine solution
CN105062826A (en) * 2015-08-24 2015-11-18 赵林 Health-care liquor and preparation method thereof
CN105943908A (en) * 2016-05-31 2016-09-21 亳州市永博保健食品有限公司 Traditional Chinese medicine health-care wine for treating liver and kidney-deficiency type soreness of waist and tinnitus
CN108936129A (en) * 2018-08-10 2018-12-07 孟军 A kind of kidney tonifying beverage
CN110004016A (en) * 2019-04-15 2019-07-12 吉林工程技术师范学院 High anthocyanidin black hair health preserving wine

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104293561A (en) * 2014-09-10 2015-01-21 安徽天下福酒业有限公司 Hair-blacking blood-nourishing health-preserving wine and preparation method thereof
CN104293561B (en) * 2014-09-10 2016-06-15 安徽天下福酒业有限公司 A kind of black hair nourishes blood health preserving wine and preparation method thereof
CN104606366A (en) * 2015-01-12 2015-05-13 袁志贤 Traditional Chinese medicine solution for promoting hair blacking and preparation method of traditional Chinese medicine solution
CN104606366B (en) * 2015-01-12 2015-12-30 袁志贤 Promote By Chinese Medicines of black hair and preparation method thereof
CN105062826A (en) * 2015-08-24 2015-11-18 赵林 Health-care liquor and preparation method thereof
CN105943908A (en) * 2016-05-31 2016-09-21 亳州市永博保健食品有限公司 Traditional Chinese medicine health-care wine for treating liver and kidney-deficiency type soreness of waist and tinnitus
CN108936129A (en) * 2018-08-10 2018-12-07 孟军 A kind of kidney tonifying beverage
CN110004016A (en) * 2019-04-15 2019-07-12 吉林工程技术师范学院 High anthocyanidin black hair health preserving wine

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C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20131225

WD01 Invention patent application deemed withdrawn after publication