CN103255022B - Eucommia ulmoides male flower wine and preparation method thereof - Google Patents
Eucommia ulmoides male flower wine and preparation method thereof Download PDFInfo
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- CN103255022B CN103255022B CN201310130119.6A CN201310130119A CN103255022B CN 103255022 B CN103255022 B CN 103255022B CN 201310130119 A CN201310130119 A CN 201310130119A CN 103255022 B CN103255022 B CN 103255022B
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- male flower
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Abstract
The invention belongs to the field of nutritious health protection wine, and in particular relates to an eucommia ulmoides male flower wine and a preparation method thereof. The eucommia ulmoides male flower is an eucommia ulmoides male flower bud of a Chinese eucommia high-quality product 'Chinese eucommia #5'; the eucommia ulmoides male flower wine is prepared by active substances and brewed white wine with 30-70 alcoholic strength; the active substances are prepared by the eucommia ulmoides male flower bud and aucubin; and the eucommia ulmoides male flower wine is obtained by immersing and extracting the eucommia ulmoides male flower bud in the white wine, filtering the eucommia ulmoides male flower bud to obtain a filtrate, and adding the aucubin into the filtrate. Components of the eucommia ulmoides male flower wine are simple, the cost is low, the formula is rational and effective, and the preparation method is simple and easy to prepare; and a product prepared by the method effectively increases the utilization rate of eucommia ulmoides male flower serving as a noble resource, enriches the species of health protection wine beverage and makes contribution to healthy drinking of people.
Description
Technical field
The invention belongs to nutrient health care wine field, relate in particular to that to take the eucommia Bark male flower stamen that state examines bark of eucommia breeding ' secondary No. 5 of China ' be raw-material a kind of eucommia Bark male flower wine and preparation method thereof.
Background technology
Gutta-percha tree is the distinctive rare medicinal herbs seeds of China, and it is top grade that its medicinal material making belongs to Chinese medicine, has no side effect, and its male flower is the very valuable ingredients of traditional Chinese medicine and pollen resource especially.Eucommia Bark male flower product is in the market mainly eucommia ulmoides male flower tea, water-soluble substances in product can be dissolved in the water well, but the solubleness of the alcohol dissolubility activeconstituents in product in water is lower, cannot be absorbed preferably by human body, utilization ratio is too low, causes the waste of high-quality resource.If eucommia Bark male flower is combined with white wine, be prepared into a kind of novel health promoting beverage, so, spirit solvent effectively lixiviate goes out water-soluble substances and the alcohol dissolubility activeconstituents in eucommia Bark male flower, can also make the activeconstituents of eucommia Bark male flower be absorbed by the body more fast and efficiently.
Eucommia wine mostly in the market is Cortex Eucommiae, leaf and concocts, and take also few people's development of eucommia Bark male flower wine that eucommia Bark male flower is raw material.Therefore, how providing a kind of drinks drink of eucommia Bark male flower, improve the utilization ratio of eucommia Bark male flower and enrich health promoting wine drink kind, is a problem demanding prompt solution.
summary of the invention
The object of this invention is to provide eucommia Bark male flower wine of a kind of nutritive health-care and preparation method thereof, the present invention is by eucommia Bark male flower stamen, aucubin and white wine are made, described eucommia Bark male flower stamen, aucubin is combined with white wine, make the beverage product that prepare, not only there is invigorating the liver and kidney, strong waist knee, promoting blood circulation and removing obstruction in channels, slow down lumbago and skelalgia, anti-oxidant, the anticancer health-care effect that waits, the useful activeconstituents of eucommia Bark male flower stamen can more effectively be dissolved in white wine simultaneously, be absorbed by the body, and the bioactive ingredients such as aucubin protects in addition liver and protects the liver, reduce the beneficial effect of drinking to human liver's injury.
For solving the problems of the technologies described above, the technical solution used in the present invention is as follows:
An eucommia Bark male flower wine, is to be made by the brewing white spirit of active substance and 30 ~ 70 degree, and described active substance is made by following weight part raw material: 0.25 ~ 3 part of eucommia Bark male flower stamen, 0.05 ~ 0.5 part of aucubin.
Preferably, active substance is made by following weight part raw material: 1.3 parts of eucommia Bark male flower stamens, 0.1 part of aucubin.
Preferably, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, and the mass percent of aucubin content is 25% ~ 85%.
A preparation method for eucommia Bark male flower wine, comprises the following steps:
A: get 0.25 ~ 3 part of eucommia Bark male flower stamen, at 99 ℃ ~ 160 ℃, kill polyphenoloxidase after 20 ~ 100 seconds, being dried to its water ratio is 12% ~ 25%, being machined to length is the section shape of 0.1 ~ 0.5cm;
B: get 1000 parts of 30 ~ 70 brewing white spirits of spending, add steps A products therefrom, at 40 ℃ ~ 80 ℃, lixiviate, after 2 ~ 12 hours, is cooled to 20 ℃ ~ 35 ℃, and lixiviate is 1 ~ 10 day again, filters and get its filtrate;
C: get step B gained filtrate, add 0.05 ~ 0.5 part of aucubin, stir, eucommia Bark male flower wine.
Preferably, in steps A, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, eucommia Bark male flower stamen is at the temperature of 120 ℃, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, and is machined to the long section shape for 0.3cm.
Preferably, in step B, get 1.3 parts of steps A products, add 1000 part of 60 degree brewing white spirit, at 60 ℃, lixiviate, after 8 hours, naturally cools to 28 ℃, and its filtrate is filtered and got to lixiviate, after 6 days, again.
Preferably, in step C, in step B gained filtrate, add 0.1 part of aucubin, after stirring, make eucommia Bark male flower wine.
Preferably, the mass percent of described aucubin content is 55%.Select the slightly low raw material of purity not only to reach and strengthen the object of white wine health-care effect, and reduced production cost, make the consumer group of product more extensive, be more conducive to product innovation and enter health care drinks market.
Compound basis of the present invention:
Eucommia Bark male flower contains abundant activeconstituents and nutritive ingredient, and wherein main active ingredient eucommia bark flavone content reaches 3.5% ~ 4.2%, aminoacids content reaches 21.88%.Eucommia Bark male flower also contain have protect the liver, lignanoids, iridoids, Phenylpropanoid Glycosides class and other terpenoids of hypotensive, anti-inflammatory and preclude blood circulation disorder function; Contain that having of high level is anti-oxidant, the vitamins C of antisenility function and vitamin-E; Contain abundant zinc, iron, manganese, copper, selenium and other trace elements.So eucommia Bark male flower has higher nutritive value and nourishing function.
Aucubin has clearing away damp-heat, diuresis, analgesia, step-down, liver protecting, the effect such as antitumor, is a kind of important biologically active substance, and it can promote stem cell regenerating, obviously suppresses copying of hepatitis B virus DNA.
Above-mentioned substance is combined with white wine, make the beverage product that prepare, not only have invigorating the liver and kidney, strong waist knee, promoting blood circulation and removing obstruction in channels, slow down lumbago and skelalgia, anti-oxidant, the anticancer health-care effect that waits, the useful activeconstituents of eucommia Bark male flower stamen can more effectively be dissolved in white wine simultaneously, be absorbed by the body, and the bioactive ingredients such as aucubin protects in addition liver and protects the liver, reduces the beneficial effect of drinking to human liver's injury.
The present invention compared with prior art, tool has the following advantages: component is simple, with low cost, formula rationally effectively, preparation method is simple and easy to operate, the product that the present invention prepares has not only improved the utilization ratio of this precious resources of eucommia Bark male flower effectively, has also enriched the kind of health promoting wine drink, for people's health, drinks new thinking is provided.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail.
embodiment 1
Get 0.25 part of the eucommia Bark male flower stamen that state examines bark of eucommia breeding ' secondary No. 5 of China ', within 100 seconds at 99 ℃ of temperature, kill after polyphenoloxidase, being dried to water ratio is 12%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.1cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, add in the 30 degree brewing white spirits of 1000 parts, at 40 ℃, lixiviate is 2 hours, then naturally cools to 20 ℃, and lixiviate is filtered for 10 days afterwards again;
To adding content mass percent in the filtrate after filtering, be 0.05 part of 25% aucubin, after stirring, make eucommia Bark male flower white wine.
embodiment 2
Get 3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', within 20 seconds at 160 ℃ of temperature, kill after polyphenoloxidase, being dried to water ratio is 25%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.5cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, add in the 70 degree brewing white spirits of 1000 parts, at 80 ℃, lixiviate is 12 hours, then naturally cools to 35 ℃, and lixiviate is filtered for 1 day afterwards again;
To adding content mass percent in the filtrate after filtering, be 0.5 part of 85% aucubin, after stirring, make eucommia Bark male flower wine.
embodiment 3
Get 1.3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', within 60 seconds at 120 ℃ of temperature, kill after polyphenoloxidase, being dried to water ratio is 18%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.2cm;
Will be through the section shape eucommia Bark male flower stamen of above-mentioned processing, add in the 60 degree brewing white spirits of 1000 parts, at 60 ℃, lixiviate is 8 hours, then naturally cools to 28 ℃, and lixiviate is filtered for 8 days afterwards again;
To adding content mass percent in the filtrate after filtering, be 0.1 part of 55% aucubin, after stirring, make eucommia Bark male flower white wine.
embodiment 4
Get 0.25 part of the eucommia Bark male flower stamen that state examines bark of eucommia breeding ' secondary No. 5 of China ', at 99 ℃, kill polyphenoloxidase after 20 seconds, being dried to its water ratio is 12%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.1cm;
Get 1000 parts of the brewing white spirits of 30 degree, add wherein the long section shape eucommia Bark male flower stamen for 0.1cm, at 40 ℃, lixiviate, after 2 hours, is cooled to 20 ℃, and lixiviate is 1 day again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, adding content mass percent is 0.05 part of 25% aucubin, stir, eucommia Bark male flower wine.
embodiment 5
Get 3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', at 160 ℃, kill polyphenoloxidase after 100 seconds, being dried to its water ratio is 25%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.5cm;
Get 1000 parts of the brewing white spirits of 70 degree, add wherein the long section shape eucommia Bark male flower stamen for 0.5cm, at 80 ℃, lixiviate, after 12 hours, is cooled to 35 ℃, and lixiviate is 10 days again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, adding content mass percent is 0.5 part of 85% aucubin, stir, eucommia Bark male flower wine.
embodiment 6
Get 1.3 parts of the eucommia Bark male flower stamens that state examines bark of eucommia breeding ' secondary No. 5 of China ', at 120 ℃, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, section shape by dried eucommia Bark male flower stamen transversely cutting to long 0.3cm;
Get 1000 parts of the brewing white spirits of 60 degree, add wherein the long section shape eucommia Bark male flower stamen for 0.3cm, at 60 ℃, lixiviate, after 8 hours, is cooled to 28 ℃, and lixiviate is 6 days again, filters and get its filtrate;
In the filtrate of above-mentioned steps gained, adding content mass percent is 0.1 part of 55% aucubin, stir, eucommia Bark male flower wine.
Claims (8)
1. an eucommia Bark male flower wine, is characterized in that, is to be made by the brewing white spirit of active substance and 30 ~ 70 degree, and described active substance is made by following mass parts raw material: 0.25 ~ 3 part of eucommia Bark male flower stamen, 0.05 ~ 0.5 part of aucubin.
2. a kind of eucommia Bark male flower wine as claimed in claim 1, is characterized in that, active substance is wherein made by following mass parts raw material: 1.3 parts of eucommia Bark male flower stamens, 0.1 part of aucubin.
3. a kind of eucommia Bark male flower wine as described in as arbitrary in claim 1 or 2, is characterized in that: described eucommia Bark male flower stamen is examined the eucommia Bark male flower stamen of bark of eucommia new variety for ' secondary No. 5 of China ' state, and the mass percent of aucubin content is 25 ~ 85%.
4. the preparation method of a kind of eucommia Bark male flower wine claimed in claim 1, is characterized in that, comprises the following steps:
A: get 0.25 ~ 3 part of eucommia Bark male flower stamen, at 99 ℃ ~ 160 ℃, kill polyphenoloxidase after 20 ~ 100 seconds, being dried to its water ratio is 12% ~ 25%, being machined to length is the section shape of 0.1 ~ 0.5cm;
B: get 1000 parts of 30 ~ 70 brewing white spirits of spending, add steps A products therefrom, at 40 ℃ ~ 80 ℃, lixiviate, after 2 ~ 12 hours, is cooled to 20 ℃ ~ 35 ℃, and lixiviate is 1 ~ 10 day again, filters and get its filtrate;
C: get step B gained filtrate, add 0.05 ~ 0.5 part of aucubin, stir, eucommia Bark male flower wine.
5. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4, it is characterized in that: in steps A, described eucommia Bark male flower stamen is that ' secondary No. 5 of China ' state examines the eucommia Bark male flower stamen of bark of eucommia new variety, eucommia Bark male flower stamen is at the temperature of 120 ℃, kill polyphenoloxidase after 60 seconds, being dried to its water ratio is 18%, and is machined to the long section shape for 0.3cm.
6. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4, is characterized in that: in step B, get 1.3 parts of steps A products, add 1000 part of 60 degree brewing white spirit, at 60 ℃, lixiviate is after 8 hours, naturally cool to 28 ℃, its filtrate is filtered and got to lixiviate, after 6 days, again.
7. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 4, is characterized in that: in step C, in step B gained filtrate, add 0.1 part of aucubin, after stirring, make eucommia Bark male flower wine.
8. the preparation method of a kind of eucommia Bark male flower wine as claimed in claim 7, is characterized in that: the mass percent of described aucubin content is 55%.
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| CN201310130119.6A CN103255022B (en) | 2013-04-16 | 2013-04-16 | Eucommia ulmoides male flower wine and preparation method thereof |
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| CN201310130119.6A CN103255022B (en) | 2013-04-16 | 2013-04-16 | Eucommia ulmoides male flower wine and preparation method thereof |
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| CN103255022A CN103255022A (en) | 2013-08-21 |
| CN103255022B true CN103255022B (en) | 2014-04-30 |
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Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104232421A (en) * | 2014-10-11 | 2014-12-24 | 哈尔滨艾博雅食品科技开发有限公司 | Method for preparing eucommia male flower brewed wine |
| CN106479839A (en) * | 2016-11-24 | 2017-03-08 | 李多伟 | A kind of eucommia Bark male flower peptide wine and preparation method thereof |
| CN109266485A (en) * | 2018-09-28 | 2019-01-25 | 侯军 | A kind of health liquor and preparation method thereof |
Citations (5)
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|---|---|---|---|---|
| CN1102579A (en) * | 1993-11-08 | 1995-05-17 | 汪懋林 | Eucommia pollen liquor |
| CN1114683A (en) * | 1995-04-14 | 1996-01-10 | 朱国树 | Method for preparation of eucommia bark wine |
| CN101033445A (en) * | 2006-12-29 | 2007-09-12 | 天津津酒集团有限公司 | Wine capable of protecting liver and preserving one's health and preparing method thereof |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN102696839A (en) * | 2012-07-04 | 2012-10-03 | 国家林业局泡桐研究开发中心 | Method for processing eucommia staminatus flower tea |
-
2013
- 2013-04-16 CN CN201310130119.6A patent/CN103255022B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1102579A (en) * | 1993-11-08 | 1995-05-17 | 汪懋林 | Eucommia pollen liquor |
| CN1114683A (en) * | 1995-04-14 | 1996-01-10 | 朱国树 | Method for preparation of eucommia bark wine |
| CN101089169A (en) * | 2006-06-12 | 2007-12-19 | 候宝华 | Cordial and its prepn process |
| CN101033445A (en) * | 2006-12-29 | 2007-09-12 | 天津津酒集团有限公司 | Wine capable of protecting liver and preserving one's health and preparing method thereof |
| CN102696839A (en) * | 2012-07-04 | 2012-10-03 | 国家林业局泡桐研究开发中心 | Method for processing eucommia staminatus flower tea |
Non-Patent Citations (2)
| Title |
|---|
| 杜仲在食品加工中的应用;袁云香;《北方园艺》;20130130(第2期);188-190 * |
| 袁云香.杜仲在食品加工中的应用.《北方园艺》.2013,(第2期),188-190. |
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