CN108208759A - A kind of curry taste spiral shell powder soup stock - Google Patents

A kind of curry taste spiral shell powder soup stock Download PDF

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Publication number
CN108208759A
CN108208759A CN201810148237.2A CN201810148237A CN108208759A CN 108208759 A CN108208759 A CN 108208759A CN 201810148237 A CN201810148237 A CN 201810148237A CN 108208759 A CN108208759 A CN 108208759A
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CN
China
Prior art keywords
parts
spiral shell
taste
shell powder
soup stock
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201810148237.2A
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Chinese (zh)
Inventor
方勇宗
黄祥端
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Guangxi Huang Shi Real Taste Food Technology Co Ltd
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Guangxi Huang Shi Real Taste Food Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Priority to CN201810148237.2A priority Critical patent/CN108208759A/en
Publication of CN108208759A publication Critical patent/CN108208759A/en
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a kind of curried taste spiral shell powder soup stocks, are made of the following components in parts by weight：40~50 parts of spiral shell meat, 20~30 parts of chicken frame, 15~25 parts of curry powder, 10~20 parts of black pepper, 1~3 part of coprinus comatus, 0.5~1.0 part of cassia bark, 0.8~1.3 part octagonal, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of turmeric, 0.5~1.0 part of tsaoko, 0.3~0.8 part of cardamom, 0.5~1.0 part of cloves, 0.4~0.6 part of Radix Glycyrrhizae, 1~3 part of white granulated sugar, 3~5 parts of salad oil, 4~6 parts of preserved beancurd juice, 0.8~1.3 part of monosodium glutamate, 3~5 parts of salt.The spiral shell powder soup stock of the present invention, fragrant odour, the full exquisiteness of taste, unique flavor, scientific formulation, it is convenient to prepare, and nutritive value is relatively good.

Description

A kind of curry taste spiral shell powder soup stock
Technical field
The invention belongs to food processing technology field more particularly to a kind of curried taste spiral shell powder soup stocks.
Background technology
Spiral shell powder is the most famous also most popular snack rice flour in Liuzhou city, Guangxi province.With it is sour, peppery, fresh, refreshing, scald Peculiar flavour.Rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, Hu Luosu, various in spiral shell powder The multiple nutritional components such as vitamin, iron, calcium, phosphorus, not only can be lavish with one, but also can be with health care.Spiral shell powder it is delicious also because Yue it have unique soup stock.Why spiral shell powder is called " spiral shell powder ", be because its soup be with spiral shell Dui into.
The peppery taste of spiral shell powder soup, exactly the spiral shell soup of the meticulous Dui of characteristic of spiral shell powder maximum have clearly without it is light, It extends protection without dry, the peppery peculiar flavour oiliness without fiery, fragrant.But after eating mostly, the symptom that can cause internal heat excessively prosperous to body.
Invention content
The object of the present invention is to provide a kind of fragrant odour, full fine and smooth, unique flavor the curried taste spiral shell powder soup of taste Material.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of curry taste spiral shell powder soup stock, is made of the following components in parts by weight：40~50 parts of spiral shell meat, chicken frame 20~30 Part, 15~25 parts of curry powder, 10~20 parts of black pepper, 1~3 part of coprinus comatus, 0.5~1.0 part of cassia bark, illiciumverum 0.8~1.3 Part, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of turmeric, 0.5~1.0 part of tsaoko, 0.3~0.8 part of cardamom, cloves 0.5~1.0 Part, 0.4~0.6 part of Radix Glycyrrhizae, 1~3 part of white granulated sugar, 3~5 parts of salad oil, 4~6 parts of preserved beancurd juice, 0.8~1.3 part of monosodium glutamate, salt 3 ~5 parts.
Preferably, a kind of curried taste spiral shell powder soup stock, is made of the following components in parts by weight：45 parts of spiral shell meat, chicken frame 25 parts, 20 parts of curry powder, 15 parts of black pepper, 2 parts of coprinus comatus, 0.9 part of cassia bark, 1.0 parts octagonal, 1.1 parts of fennel seeds, turmeric 0.6 part, 0.7 part of tsaoko, 0.6 part of cardamom, 0.7 part of cloves, 0.5 part of Radix Glycyrrhizae, 2 parts of white granulated sugar, 4 parts of salad oil, 5 parts of preserved beancurd juice, 1 part of monosodium glutamate, 4 parts of salt.
Preferably, a kind of curried taste spiral shell powder soup stock, is made of the following components in parts by weight：41 parts of spiral shell meat, chicken frame 29 parts, 16 parts of curry powder, 20 parts of black pepper, 1 part of coprinus comatus, 1.0 parts of cassia bark, 0.8 part octagonal, 1.3 parts of fennel seeds, turmeric 0.4 part, 1.0 parts of tsaoko, 0.3 part of cardamom, 1.0 parts of cloves, 0.4 part of Radix Glycyrrhizae, 3 parts of white granulated sugar, 3 parts of salad oil, 6 parts of preserved beancurd juice, 0.9 part of monosodium glutamate, 5 parts of salt.
Preferably, a kind of curried taste spiral shell powder soup stock, is made of the following components in parts by weight：50 parts of spiral shell meat, chicken frame 20 parts, 25 parts of curry powder, 10 parts of black pepper, 3 parts of coprinus comatus, 0.5 part of cassia bark, 1.3 parts octagonal, 0.9 part of fennel seeds, turmeric 0.8 part, 0.5 part of tsaoko, 0.7 part of cardamom, 0.5 part of cloves, 0.6 part of Radix Glycyrrhizae, 1 part of white granulated sugar, 5 parts of salad oil, 4 parts of preserved beancurd juice, 1.2 parts of monosodium glutamate, 3 parts of salt.
The beneficial effects of the invention are as follows：The spiral shell powder soup stock flavor effect of the present invention is good, fragrant odour, and taste is full thin Greasy, unique flavor brings the abundant mouthfeel of people, the appetite of people can be caused when no appetite；Raw material sources are extensive, Cost of manufacture is cheap, and full of nutrition.
Specific embodiment
With reference to embodiment, the present invention is described in further detail, but the implementation of the present invention is not limited to this. Unless stated otherwise, material involved in embodiment, method are material commonly used in the art and method.
Embodiment 1
A kind of curry taste spiral shell powder soup stock, is made of the following components in parts by weight：45 parts of spiral shell meat, 25 parts of chicken frame, curry powder 20 parts, 15 parts of black pepper, 2 parts of coprinus comatus, 0.9 part of cassia bark, 1.0 parts octagonal, 1.1 parts of fennel seeds, 0.6 part of turmeric, tsaoko 0.7 Part, 0.6 part of cardamom, 0.7 part of cloves, 0.5 part of Radix Glycyrrhizae, 2 parts of white granulated sugar, 4 parts of salad oil, 5 parts of preserved beancurd juice, 1 part of monosodium glutamate, salt 4 Part.
Embodiment 2
A kind of curry taste spiral shell powder soup stock, is made of the following components in parts by weight：41 parts of spiral shell meat, 29 parts of chicken frame, curry powder 16 parts, 20 parts of black pepper, 1 part of coprinus comatus, 1.0 parts of cassia bark, 0.8 part octagonal, 1.3 parts of fennel seeds, 0.4 part of turmeric, tsaoko 1.0 Part, 0.3 part of cardamom, 1.0 parts of cloves, 0.4 part of Radix Glycyrrhizae, 3 parts of white granulated sugar, 3 parts of salad oil, 6 parts of preserved beancurd juice, 0.9 part of monosodium glutamate, salt 5 parts.
Embodiment 3
A kind of curry taste spiral shell powder soup stock, is made of the following components in parts by weight：50 parts of spiral shell meat, 20 parts of chicken frame, curry powder 25 parts, 10 parts of black pepper, 3 parts of coprinus comatus, 0.5 part of cassia bark, 1.3 parts octagonal, 0.9 part of fennel seeds, 0.8 part of turmeric, tsaoko 0.5 Part, 0.7 part of cardamom, 0.5 part of cloves, 0.6 part of Radix Glycyrrhizae, 1 part of white granulated sugar, 5 parts of salad oil, 4 parts of preserved beancurd juice, 1.2 parts of monosodium glutamate, salt 3 parts.

Claims (4)

1. a kind of curry taste spiral shell powder soup stock, which is characterized in that be made of the following components in parts by weight：Spiral shell meat 40~50 Part, 20~30 parts of chicken frame, 15~25 parts of curry powder, 10~20 parts of black pepper, 1~3 part of coprinus comatus, 0.5~1.0 part of cassia bark, Octagonal 0.8~1.3 part, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of turmeric, 0.5~1.0 part of tsaoko, 0.3~0.8 part of cardamom, 0.5~1.0 part of cloves, 0.4~0.6 part of Radix Glycyrrhizae, 1~3 part of white granulated sugar, 3~5 parts of salad oil, 4~6 parts of preserved beancurd juice, monosodium glutamate 0.8 ~1.3 parts, 3~5 parts of salt.
2. a kind of curried taste spiral shell powder soup stock according to claim 1, which is characterized in that in parts by weight by following component Composition：45 parts of spiral shell meat, 25 parts of chicken frame, 20 parts of curry powder, 15 parts of black pepper, 2 parts of coprinus comatus, 0.9 part of cassia bark, illiciumverum 1.0 Part, 1.1 parts of fennel seeds, 0.6 part of turmeric, 0.7 part of tsaoko, 0.6 part of cardamom, 0.7 part of cloves, 0.5 part of Radix Glycyrrhizae, 2 parts of white granulated sugar, color Draw 4 parts of oil, 5 parts of preserved beancurd juice, 1 part of monosodium glutamate, 4 parts of salt.
3. a kind of curried taste spiral shell powder soup stock according to claim 1, which is characterized in that in parts by weight by following component Composition：41 parts of spiral shell meat, 29 parts of chicken frame, 16 parts of curry powder, 20 parts of black pepper, 1 part of coprinus comatus, 1.0 parts of cassia bark, illiciumverum 0.8 Part, 1.3 parts of fennel seeds, 0.4 part of turmeric, 1.0 parts of tsaoko, 0.3 part of cardamom, 1.0 parts of cloves, 0.4 part of Radix Glycyrrhizae, 3 parts of white granulated sugar, color Draw 3 parts of oil, 6 parts of preserved beancurd juice, 0.9 part of monosodium glutamate, 5 parts of salt.
4. a kind of curried taste spiral shell powder soup stock according to claim 1, which is characterized in that in parts by weight by following component Composition：50 parts of spiral shell meat, 20 parts of chicken frame, 25 parts of curry powder, 10 parts of black pepper, 3 parts of coprinus comatus, 0.5 part of cassia bark, illiciumverum 1.3 Part, 0.9 part of fennel seeds, 0.8 part of turmeric, 0.5 part of tsaoko, 0.7 part of cardamom, 0.5 part of cloves, 0.6 part of Radix Glycyrrhizae, 1 part of white granulated sugar, color Draw 5 parts of oil, 4 parts of preserved beancurd juice, 1.2 parts of monosodium glutamate, 3 parts of salt.
CN201810148237.2A 2018-02-13 2018-02-13 A kind of curry taste spiral shell powder soup stock Pending CN108208759A (en)

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Application Number Priority Date Filing Date Title
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CN105433342A (en) * 2016-01-07 2016-03-30 柳州市得华食品有限公司 Seasoning packet and production method thereof
CN105852006A (en) * 2016-05-12 2016-08-17 柳州市螺蛳粉协会 Recipe to soup of snail rice noodle
CN105901616A (en) * 2016-05-12 2016-08-31 柳州市螺蛳粉协会 Fungus spiral shell powder soup base recipe
CN106072284A (en) * 2016-06-22 2016-11-09 韦伟 A kind of sweet taste Bellamya quadrata powder soup blend formula
CN106072291A (en) * 2016-06-28 2016-11-09 柳州沪桂食品有限公司 A kind of Bellamya quadrata powder soup stock
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CN107156751A (en) * 2017-06-05 2017-09-15 柳州智赢食品有限公司 Spiral shell powder soup stock and preparation method thereof
CN107259475A (en) * 2017-06-08 2017-10-20 柳州智赢食品有限公司 The preparation method of spiral shell powder soup stock
CN107334119A (en) * 2017-07-25 2017-11-10 柳州市鱼峰区秋香茶餐厅 A kind of spiral shell powder soup stock and preparation method thereof
CN107594447A (en) * 2017-10-30 2018-01-19 柳州市淘饱饱食品有限公司 Fresh Neptunea cumingi snail powder bittern formula

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Application publication date: 20180629