CN107156751A - Spiral shell powder soup stock and preparation method thereof - Google Patents
Spiral shell powder soup stock and preparation method thereof Download PDFInfo
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- CN107156751A CN107156751A CN201710415489.2A CN201710415489A CN107156751A CN 107156751 A CN107156751 A CN 107156751A CN 201710415489 A CN201710415489 A CN 201710415489A CN 107156751 A CN107156751 A CN 107156751A
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- 235000014347 soups Nutrition 0.000 title claims abstract description 32
- 239000000843 powder Substances 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 18
- 244000276331 Citrus maxima Species 0.000 claims abstract description 13
- 235000001759 Citrus maxima Nutrition 0.000 claims abstract description 13
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 235000013599 spices Nutrition 0.000 claims abstract description 11
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 9
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 229910052742 iron Inorganic materials 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 238000002791 soaking Methods 0.000 claims abstract description 9
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 9
- 239000008158 vegetable oil Substances 0.000 claims abstract description 9
- 241000237858 Gastropoda Species 0.000 claims abstract description 5
- 230000000284 resting effect Effects 0.000 claims abstract description 5
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 5
- 239000002689 soil Substances 0.000 claims abstract description 5
- 239000000203 mixture Substances 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims description 4
- 235000013547 stew Nutrition 0.000 claims description 3
- 241000522254 Cassia Species 0.000 claims description 2
- 240000006927 Foeniculum vulgare Species 0.000 claims description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 2
- 240000009023 Myrrhis odorata Species 0.000 claims description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 2
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 2
- 244000223014 Syzygium aromaticum Species 0.000 claims 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000004332 deodorization Methods 0.000 description 9
- 238000002156 mixing Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 235000020097 white wine Nutrition 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a kind of spiral shell powder soup stock and preparation method thereof, it is related to food processing technology field, specific steps include：Raw spiral shell is put into the iron basin equipped with clear water, bitter fruit leaf is laid on the water surface, the soil for being attached to snail shell surface is rinsed after resting 24 hours, boiling water scalding treatment is used, the processing that shell of half parts by weight spiral shell is taken to obtain spiral shell meat, remaining spiral shell soaking in Chinese liquor 15 minutes；Addition water, which is simmered, after spiral shell meat and spice, salt, vegetable oil, chilli are stir-fried 10 ~ 15 minutes after 30 ~ 45 minutes blend obtaining spiral shell muddy flesh；The spiral shell that soaking in Chinese liquor is crossed and pig cylinder bone, water are stewed 2 ~ 3 hours and obtain spiral shell soup, and shaddock leaf is laid on dough made with boiling water before stewing, has stewed and has again pulled shaddock leaf out；Spiral shell muddy flesh is poured into be stirred in spiral shell soup and produces spiral shell powder soup stock.The problem of solving impure existing spiral shell powder taste, spiral shell mud fishy smell weight.
Description
Technical field
The present invention relates to food processing technology field, especially a kind of spiral shell powder soup stock and preparation method thereof.
Background technology
Spiral shell powder is the famous snack in Liuzhou, with fresh fragrant, vinegar-pepper, tasty and refreshing enemy spy's local flavor, cooks one bowl of color all
Full spiral shell powder, in addition to the chewy of the spiral shell ground rice of selection is tasty and refreshing, most exquisite should boil spiral shell powder soup stock.But because of ground
The difference of the distinctive spiral shell powder soup stock manufacture craft in side, delicious Liuzhou spiral shell powder of orthodox school, many shops can be seldom had in other places
The spiral shell powder soup stock of family is because preparation method is bad, and the mud fishy smell of spiral shell is dealt with improperly, and the spiral shell powder taste made is not good, even
Many spiral shell powder do not make the fresh fragrance road of spiral shell, can not eat the pure taste of spiral shell powder, cannot obtain the happiness of a too many person sponging on an aristocrat
Love.
The content of the invention
The present invention provides a kind of spiral shell powder soup stock and preparation method thereof, it can solve existing spiral shell powder taste it is impure,
The problem of spiral shell mud fishy smell weight.
In order to solve the above-mentioned technical problem, the technical solution adopted in the present invention comprises the following steps：1）Using following heavy
Measure the raw material of number：Raw 2 ~ 3 parts of spiral shell, 6 ~ 7 parts of bone of pig cylinder, 0.2 ~ 0.4 part of spice, 0.6 ~ 0.8 part of salt, vegetable oil 1 ~
50 ~ 60 parts of 1.5 parts, 0.2 ~ 0.4 part of chilli and water；2）The raw spiral shell is put into the iron basin equipped with clear water, in the water surface
Upper laying bitter fruit leaf, rinses the soil for being attached to snail shell surface, uses boiling water scalding treatment, take half weight after resting 24 hours
The processing that shell of the spiral shell of amount part obtains spiral shell meat, remaining spiral shell soaking in Chinese liquor 15 minutes；3）By step 2）Obtain
Spiral shell meat and spice, salt, vegetable oil, chilli are added after water simmers 30 ~ 45 minutes after stir-frying 10 ~ 15 minutes and stirred
It is broken to obtain spiral shell muddy flesh；4）By step 2）The middle spiral shell crossed with soaking in Chinese liquor and pig cylinder bone, water stew 2 ~ 3 hours and obtain spiral shell soup
Water, lays shaddock leaf before stewing on dough made with boiling water, has stewed and again pulled shaddock leaf out；5）By step 3）Obtained spiral shell muddy flesh is poured into
Step 4）It is stirred in obtained spiral shell soup and produces spiral shell powder soup stock.
In above-mentioned technical proposal, more specifically technical scheme can also be：Step 1）The spice includes Chinese cassia tree, fourth
Perfume, anise, Chinese prickly ash, fennel seeds, rhizoma zingiberis and tsaoko.
By adopting the above-described technical solution, the present invention has the advantages that compared with prior art：
1st, raw spiral shell is put into the iron basin equipped with clear water, bitter fruit leaf is laid on the water surface, iron and bitter fruit leaf can be accelerated
Spiral shell tells mud speed, tells that mud is more thorough, effectively eliminates the mud stink of spiral shell；2nd, it can stewed with soaking in Chinese liquor spiral shell with deodorization
The effect that shaddock leaf also functions to deodorization is added when boiling spiral shell, is handled by deodorization twice, can thoroughly remove the raw meat of spiral shell
Taste；3rd, by spiral shell meat stir-fry it is tasty after blended, can obtain the strong bed material of spiral shell taste, spiral shell added after pouring into soup
Meat carries out infusion, can give full play of the delicate flavour of spiral shell itself.
Embodiment
With reference to example, the invention will be further described：
Embodiment 1 --- spiral shell powder soup stock and preparation method thereof
The preparation method of the present embodiment is to comprise the following steps： 1）Using the raw material of following parts by weight：Raw 2 parts of spiral shell, pig cylinder
50 parts of 6 parts of bone, 0.2 part of spice, 0.6 part of salt, 1 part of vegetable oil, 0.2 part of chilli and water；2）Raw spiral shell is put into dress
Have in the iron basin of clear water, bitter fruit leaf is laid on the water surface, the soil for being attached to snail shell surface, iron are rinsed after resting 24 hours
It can accelerate spiral shell with bitter fruit leaf and tell mud speed so that spiral shell tells that mud is more thorough, effectively eliminates the mud stink of spiral shell, then
Boiling water scalding treatment is used, takes the processing that shell of half spiral shell to obtain spiral shell meat, remaining spiral shell soaking in Chinese liquor 15 minutes rises
To the effect of deodorization；3）By step 2）After obtained spiral shell meat and spice, salt, vegetable oil, chilli stir-fries 10 minutes
Add water and simmer and carry out blending and obtaining spiral shell muddy flesh after 45 minutes, by spiral shell meat stir-fry it is tasty after blended, can give full play to
Go out the strong taste of spiral shell, be conducive to spiral shell meat to dissolve in spiral shell soup stock by blending spiral shell meat；4）By step 2）In use white wine
The spiral shell soaked and pig cylinder bone, water stew 2 hours and obtain spiral shell soup, lay shaddock leaf before stewing on dough made with boiling water, add shaddock
Cotyledon plays a part of deodorization again, has stewed and has again pulled shaddock leaf out；5）By step 3）Obtained spiral shell muddy flesh is poured into
Step 4）It is stirred in obtained spiral shell soup and produces spiral shell powder soup stock.Spiral shell tells mud by quick rest, twice at deodorization
Managing obtained spiral shell does not have mud fishy smell, and spiral shell meat is blended and is dissolved in soup stock, eater can not only drink the spiral shell meat blended, also
Complete spiral shell meat can be had so that spiral shell powder is without mud fishy smell, and good taste is delicious.
Embodiment 2 --- spiral shell powder soup stock and preparation method thereof
The preparation method of the present embodiment is to comprise the following steps：1）Using the raw material of following parts by weight：Raw 3 parts of spiral shell, pig cylinder
60 parts of 7 parts of bone, 0.4 part of spice, 0.8 part of salt, 1.5 parts of vegetable oil, 0.4 part of chilli and water；2）Raw spiral shell is put into
In iron basin equipped with clear water, bitter fruit leaf is laid on the water surface, the soil for being attached to snail shell surface is rinsed after resting 24 hours,
Iron and bitter fruit leaf can accelerate spiral shell and tell mud speed so that spiral shell tells that mud is more thorough, effectively eliminates the mud stink of spiral shell, so
Boiling water scalding treatment is used afterwards, takes the processing that shell of half spiral shell to obtain spiral shell meat, remaining spiral shell soaking in Chinese liquor 15 minutes,
Play a part of deodorization；3）By step 2）Obtained spiral shell meat and spice, salt, vegetable oil, chilli stir-fries 15 minutes
Add water afterwards and simmer and carry out blending and obtaining spiral shell muddy flesh after 45 minutes, by spiral shell meat stir-fry it is tasty after blended, can fully send out
The strong taste of spiral shell is shot, is conducive to spiral shell meat to dissolve in spiral shell soup stock by blending spiral shell meat；4）By step 2）It is middle to use white
The spiral shell and pig cylinder bone, water that wine soaked are stewed 3 hours and obtain spiral shell soup, and shaddock leaf is laid on dough made with boiling water before stewing, is added
Shaddock leaf plays a part of deodorization again, has stewed and has again pulled shaddock leaf out；5）By step 3）Obtained spiral shell muddy flesh falls
Enter step 4）It is stirred in obtained spiral shell soup and produces spiral shell powder soup stock.Spiral shell tells mud by quick rest, twice deodorization
Handling obtained spiral shell does not have mud fishy smell, and spiral shell meat is blended and is dissolved in soup stock, eater can not only drink the spiral shell meat blended,
Complete spiral shell meat can also be had so that spiral shell powder is without mud fishy smell, and good taste is delicious.
Claims (2)
1. a kind of spiral shell powder soup stock and preparation method thereof, it is characterised in that comprise the following steps：
1）Using the raw material of following parts by weight：Raw 2 ~ 3 parts of spiral shell, 6 ~ 7 parts of bone of pig cylinder, 0.2 ~ 0.4 part of spice, salt 0.6 ~
50 ~ 60 parts of 0.8 part, 1 ~ 1.5 part of vegetable oil, 0.2 ~ 0.4 part of chilli and water；
2）The raw spiral shell is put into the iron basin equipped with clear water, bitter fruit leaf is laid on the water surface, is rinsed after resting 24 hours
The soil on snail shell surface is attached to, boiling water scalding treatment is used, takes the spiral shell of half parts by weight to carry out processing of shelling and obtains spiral shell
Meat, remaining spiral shell soaking in Chinese liquor 15 minutes；
3）By step 2）Obtained spiral shell meat and spice, salt, vegetable oil, chilli adds water after stir-frying 10 ~ 15 minutes
Simmer and after 30 ~ 45 minutes blend obtaining spiral shell muddy flesh；
4）By step 2）The middle spiral shell crossed with soaking in Chinese liquor and pig cylinder bone, water stew 2 ~ 3 hours and obtain spiral shell soup, before stewing
Shaddock leaf is laid on dough made with boiling water, has stewed and has again pulled shaddock leaf out；
5）By step 3）Obtained spiral shell muddy flesh pours into step 4）It is stirred in obtained spiral shell soup and produces spiral shell powder soup stock.
2. spiral shell powder soup stock according to claim 1 and preparation method thereof, it is characterised in that：Step 1）The spice bag
Include Chinese cassia tree, cloves, anise, Chinese prickly ash, fennel seeds, rhizoma zingiberis and tsaoko.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415489.2A CN107156751A (en) | 2017-06-05 | 2017-06-05 | Spiral shell powder soup stock and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710415489.2A CN107156751A (en) | 2017-06-05 | 2017-06-05 | Spiral shell powder soup stock and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107156751A true CN107156751A (en) | 2017-09-15 |
Family
ID=59824398
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710415489.2A Pending CN107156751A (en) | 2017-06-05 | 2017-06-05 | Spiral shell powder soup stock and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107156751A (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960654A (en) * | 2017-12-12 | 2018-04-27 | 柳州市螺状元食品有限公司 | A kind of fried bean sauce spiral shell powder and its manufacture craft |
| CN108056444A (en) * | 2017-12-12 | 2018-05-22 | 柳州市螺状元食品有限公司 | A kind of spiral shell powder soup stock with cold extermination and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108244577A (en) * | 2018-02-13 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy spiral shell powder soup stock |
| CN108272055A (en) * | 2018-02-13 | 2018-07-13 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
| CN108371315A (en) * | 2018-02-13 | 2018-08-07 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy river snails rice noodle brine |
| CN108402435A (en) * | 2018-02-13 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of three delicacies river snails rice noodle brine |
| CN108618016A (en) * | 2018-05-08 | 2018-10-09 | 广西觉味之城餐饮管理有限公司 | Pack the production method and microwave sterilizing and fresh technique of river snails rice noodle spiral shell meat |
| CN108740845A (en) * | 2018-05-08 | 2018-11-06 | 广西觉味之城餐饮管理有限公司 | The production method for packing river snails rice noodle spiral shell meat |
| CN108783286A (en) * | 2018-05-08 | 2018-11-13 | 广西觉味之城餐饮管理有限公司 | A kind of production method of packaging river snails rice noodle spiral shell meat |
| CN115226879A (en) * | 2021-04-22 | 2022-10-25 | 汪秋兰 | Fried dish seasoning with flavor of spiral lion and preparation method thereof |
-
2017
- 2017-06-05 CN CN201710415489.2A patent/CN107156751A/en active Pending
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960654A (en) * | 2017-12-12 | 2018-04-27 | 柳州市螺状元食品有限公司 | A kind of fried bean sauce spiral shell powder and its manufacture craft |
| CN108056444A (en) * | 2017-12-12 | 2018-05-22 | 柳州市螺状元食品有限公司 | A kind of spiral shell powder soup stock with cold extermination and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108244577A (en) * | 2018-02-13 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy spiral shell powder soup stock |
| CN108272055A (en) * | 2018-02-13 | 2018-07-13 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
| CN108371315A (en) * | 2018-02-13 | 2018-08-07 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy river snails rice noodle brine |
| CN108402435A (en) * | 2018-02-13 | 2018-08-17 | 广西黄氏真味食品科技有限责任公司 | A kind of three delicacies river snails rice noodle brine |
| CN108618016A (en) * | 2018-05-08 | 2018-10-09 | 广西觉味之城餐饮管理有限公司 | Pack the production method and microwave sterilizing and fresh technique of river snails rice noodle spiral shell meat |
| CN108740845A (en) * | 2018-05-08 | 2018-11-06 | 广西觉味之城餐饮管理有限公司 | The production method for packing river snails rice noodle spiral shell meat |
| CN108783286A (en) * | 2018-05-08 | 2018-11-13 | 广西觉味之城餐饮管理有限公司 | A kind of production method of packaging river snails rice noodle spiral shell meat |
| CN115226879A (en) * | 2021-04-22 | 2022-10-25 | 汪秋兰 | Fried dish seasoning with flavor of spiral lion and preparation method thereof |
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Application publication date: 20170915 |
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