CN108272055A - A kind of vinegar-pepper taste river snails rice noodle soup stock - Google Patents
A kind of vinegar-pepper taste river snails rice noodle soup stock Download PDFInfo
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- CN108272055A CN108272055A CN201810148262.0A CN201810148262A CN108272055A CN 108272055 A CN108272055 A CN 108272055A CN 201810148262 A CN201810148262 A CN 201810148262A CN 108272055 A CN108272055 A CN 108272055A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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Abstract
The invention discloses a kind of vinegar-pepper taste river snails rice noodle soup stocks, are made of the following components in parts by weight：45~55 parts of spiral shell meat, 15~25 parts of bone of pig cylinder, 10~20 parts of chilli, 10~20 parts of rice vinegar, 2~5 parts of citric acid, 3~5 parts of acid bamboo shoot, 0.3~0.8 part of Chinese cassia tree, 0.5~1.0 part octagonal, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of garlic, 0.3~0.5 part of tsaoko, 0.5~1.0 part of cardamom, 0.8~1.3 part of onion, 1~3 part of ginger, 2~4 parts of white granulated sugar, 4~6 parts of sesame oil, 1~3 part of preserved beancurd juice, 0.5~1.5 part of chickens' extract, 3~5 parts of salt.The present invention river snails rice noodle soup stock, sour, peperry and incense is fresh, oily but not greasy, have it is convenient, save the time, the advantageous effects such as easy to carry.
Description
Technical field
The invention belongs to food processing technology field more particularly to a kind of vinegar-pepper taste river snails rice noodle soup stocks.
Background technology
River snails rice noodle is the most famous also most popular snack rice flour in Liuzhou city, Guangxi province.With it is sour, peppery, fresh, refreshing, scald
Peculiar flavour.Rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, Hu Luosu, various in river snails rice noodle
The multiple nutritional components such as vitamin, iron, calcium, phosphorus, not only can be lavish with one, but also can be with health care.River snails rice noodle it is delicious also because
Yue it have unique soup stock.Why river snails rice noodle is called " river snails rice noodle ", be because its soup be with spiral shell Dui at.
The peppery taste of river snails rice noodle soup, exactly the spiral shell soup of the meticulous Dui of the maximum characteristic of river snails rice noodle have clearly without it is light,
It extends protection without dry, the peppery peculiar flavour oiliness without fiery, fragrant.But after eating mostly, the symptom that can cause internal heat excessively prosperous to body.
Invention content
It is oily but not greasy the object of the present invention is to provide a kind of spicy perfume is fresh, it is capable of the vinegar-pepper taste river snails rice noodle soup of nourishing liver and stomach
Material.
In order to solve the above-mentioned technical problem, the technical solution adopted by the present invention is：
A kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：45~55 parts of spiral shell meat, pig cylinder bone 15~25
Part, 10~20 parts of chilli, 10~20 parts of rice vinegar, 2~5 parts of citric acid, 3~5 parts of acid bamboo shoot, 0.3~0.8 part of Chinese cassia tree, illiciumverum
0.5~1.0 part, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of garlic, 0.3~0.5 part of tsaoko, 0.5~1.0 part of cardamom, onion
0.8~1.3 part, 1~3 part of ginger, 2~4 parts of white granulated sugar, 4~6 parts of sesame oil, 1~3 part of preserved beancurd juice, 0.5~1.5 part of chickens' extract,
3~5 parts of salt.
Preferably, a kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：45 parts of spiral shell meat, pig cylinder
25 parts of bone, 11 parts of chilli, 19 parts of rice vinegar, 2 parts of citric acid, 3 parts of acid bamboo shoot, 0.8 part of Chinese cassia tree, octagonal 0.5 part, fennel seeds 1.3
Part, 0.4 part of garlic, 0.5 part of tsaoko, 0.6 part of cardamom, 1.3 parts of onion, 1 part of ginger, 4 parts of white granulated sugar, 4 parts of sesame oil, preserved beancurd juice
3 parts, 0.6 part of chickens' extract, 5 parts of salt.
Preferably, a kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：50 parts of spiral shell meat, pig cylinder
22 parts of bone, 16 parts of chilli, 14 parts of rice vinegar, 4 parts of citric acid, 4 parts of acid bamboo shoot, 0.6 part of Chinese cassia tree, octagonal 0.7 part, fennel seeds 1.0
Part, 0.6 part of garlic, 0.4 part of tsaoko, 0.8 part of cardamom, 1.1 parts of onion, 2 parts of ginger, 3 parts of white granulated sugar, 5 parts of sesame oil, preserved beancurd juice
2 parts, 0.9 part of chickens' extract, 4 parts of salt.
Preferably, a kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：55 parts of spiral shell meat, pig cylinder
15 parts of bone, 20 parts of chilli, 11 parts of rice vinegar, 5 parts of citric acid, 5 parts of acid bamboo shoot, 0.3 part of Chinese cassia tree, octagonal 1.0 parts, fennel seeds 0.8
Part, 0.8 part of garlic, 0.3 part of tsaoko, 1.0 parts of cardamom, 0.8 part of onion, 3 parts of ginger, 2 parts of white granulated sugar, 6 parts of sesame oil, preserved beancurd juice
1 part, 1.5 parts of chickens' extract, 3 parts of salt.
The beneficial effects of the invention are as follows：The river snails rice noodle soup stock flavor effect of the present invention is good, can bring vinegar-pepper and fresh perfume
Taste brings the abundant mouthfeel of people, the appetite of people can be caused when no appetite；Raw material sources are extensive, are fabricated to
This is cheap and full of nutrition.
Specific implementation mode
With reference to embodiment, the present invention is described in further detail, and embodiments of the present invention are not limited thereto.
Unless stated otherwise, material involved in embodiment, method are material and method commonly used in the art.
Embodiment 1
A kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：45 parts of spiral shell meat, 25 parts of bone of pig cylinder, extra dry red wine
11 parts of capsicum, 19 parts of rice vinegar, 2 parts of citric acid, 0.8 part of Chinese cassia tree, 3 parts of acid bamboo shoot, 0.5 part octagonal, 1.3 parts of fennel seeds, garlic 0.4
Part, 0.5 part of tsaoko, 0.6 part of cardamom, 1.3 parts of onion, 1 part of ginger, 4 parts of white granulated sugar, 4 parts of sesame oil, 3 parts of preserved beancurd juice, chickens' extract
0.6 part, 5 parts of salt.
Embodiment 2
A kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：50 parts of spiral shell meat, 22 parts of bone of pig cylinder, extra dry red wine
16 parts of capsicum, 14 parts of rice vinegar, 4 parts of citric acid, 4 parts of acid bamboo shoot, 0.6 part of Chinese cassia tree, 0.7 part octagonal, 1.0 parts of fennel seeds, garlic 0.6
Part, 0.4 part of tsaoko, 0.8 part of cardamom, 1.1 parts of onion, 2 parts of ginger, 3 parts of white granulated sugar, 5 parts of sesame oil, 2 parts of preserved beancurd juice, chickens' extract
0.9 part, 4 parts of salt.
Embodiment 3
A kind of vinegar-pepper taste river snails rice noodle soup stock, is made of the following components in parts by weight：55 parts of spiral shell meat, 15 parts of bone of pig cylinder, extra dry red wine
20 parts of capsicum, 11 parts of rice vinegar, 5 parts of citric acid, 5 parts of acid bamboo shoot, 0.3 part of Chinese cassia tree, 1.0 parts octagonal, 0.8 part of fennel seeds, garlic 0.8
Part, 0.3 part of tsaoko, 1.0 parts of cardamom, 0.8 part of onion, 3 parts of ginger, 2 parts of white granulated sugar, 6 parts of sesame oil, 1 part of preserved beancurd juice, chickens' extract
1.5 parts, 3 parts of salt.
Claims (4)
1. a kind of vinegar-pepper taste river snails rice noodle soup stock, which is characterized in that be made of the following components in parts by weight：Spiral shell meat 45~55
Part, 15~25 parts of bone of pig cylinder, 10~20 parts of chilli, 10~20 parts of rice vinegar, 2~5 parts of citric acid, 3~5 parts of acid bamboo shoot, Chinese cassia tree
0.3~0.8 part, 0.5~1.0 part octagonal, 0.8~1.3 part of fennel seeds, 0.3~0.8 part of garlic, 0.3~0.5 part of tsaoko, cardamom
0.5~1.0 part, 0.8~1.3 part of onion, 1~3 part of ginger, 2~4 parts of white granulated sugar, 4~6 parts of sesame oil, 1~3 part of preserved beancurd juice,
0.5~1.5 part of chickens' extract, 3~5 parts of salt.
2. a kind of vinegar-pepper taste river snails rice noodle soup stock according to claim 1, which is characterized in that in parts by weight by following component
Composition：45 parts of spiral shell meat, pig cylinder 25 parts of bone, 11 parts of chilli, 19 parts of rice vinegar, 2 parts of citric acid, 3 parts of acid bamboo shoot, 0.8 part of Chinese cassia tree,
0.5 part octagonal, 1.3 parts of fennel seeds, 0.4 part of garlic, 0.5 part of tsaoko, 0.6 part of cardamom, 1.3 parts of onion, 1 part of ginger, white granulated sugar 4
Part, 4 parts of sesame oil, 3 parts of preserved beancurd juice, 0.6 part of chickens' extract, 5 parts of salt.
3. a kind of vinegar-pepper taste river snails rice noodle soup stock according to claim 1, which is characterized in that in parts by weight by following component
Composition：50 parts of spiral shell meat, pig cylinder 22 parts of bone, 16 parts of chilli, 14 parts of rice vinegar, 4 parts of citric acid, 4 parts of acid bamboo shoot, 0.6 part of Chinese cassia tree,
0.7 part octagonal, 1.0 parts of fennel seeds, 0.6 part of garlic, 0.4 part of tsaoko, 0.8 part of cardamom, 1.1 parts of onion, 2 parts of ginger, white granulated sugar 3
Part, 5 parts of sesame oil, 2 parts of preserved beancurd juice, 0.9 part of chickens' extract, 4 parts of salt.
4. a kind of vinegar-pepper taste river snails rice noodle soup stock according to claim 1, which is characterized in that in parts by weight by following component
Composition：55 parts of spiral shell meat, pig cylinder 15 parts of bone, 20 parts of chilli, 11 parts of rice vinegar, 5 parts of citric acid, 5 parts of acid bamboo shoot, 0.3 part of Chinese cassia tree,
1.0 parts octagonal, 0.8 part of fennel seeds, 0.8 part of garlic, 0.3 part of tsaoko, 1.0 parts of cardamom, 0.8 part of onion, 3 parts of ginger, white granulated sugar 2
Part, 6 parts of sesame oil, 1 part of preserved beancurd juice, 1.5 parts of chickens' extract, 3 parts of salt.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810148262.0A CN108272055A (en) | 2018-02-13 | 2018-02-13 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201810148262.0A CN108272055A (en) | 2018-02-13 | 2018-02-13 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
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| CN108272055A true CN108272055A (en) | 2018-07-13 |
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| CN201810148262.0A Pending CN108272055A (en) | 2018-02-13 | 2018-02-13 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112293690A (en) * | 2020-11-24 | 2021-02-02 | 广西兴柳食品有限公司 | Snail rice noodle soup base and preparation method thereof |
| CN113974118A (en) * | 2021-11-04 | 2022-01-28 | 天津春发生物科技集团有限公司 | Snail rice noodle soup base and preparation method thereof |
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| CN105852006A (en) * | 2016-05-12 | 2016-08-17 | 柳州市螺蛳粉协会 | Recipe to soup of snail rice noodle |
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2018
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| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN105852006A (en) * | 2016-05-12 | 2016-08-17 | 柳州市螺蛳粉协会 | Recipe to soup of snail rice noodle |
| CN106072291A (en) * | 2016-06-28 | 2016-11-09 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN107156751A (en) * | 2017-06-05 | 2017-09-15 | 柳州智赢食品有限公司 | Spiral shell powder soup stock and preparation method thereof |
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| CN112293690A (en) * | 2020-11-24 | 2021-02-02 | 广西兴柳食品有限公司 | Snail rice noodle soup base and preparation method thereof |
| CN113974118A (en) * | 2021-11-04 | 2022-01-28 | 天津春发生物科技集团有限公司 | Snail rice noodle soup base and preparation method thereof |
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Application publication date: 20180713 |
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