CN107334119A - A kind of spiral shell powder soup stock and preparation method thereof - Google Patents
A kind of spiral shell powder soup stock and preparation method thereof Download PDFInfo
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- CN107334119A CN107334119A CN201710611770.3A CN201710611770A CN107334119A CN 107334119 A CN107334119 A CN 107334119A CN 201710611770 A CN201710611770 A CN 201710611770A CN 107334119 A CN107334119 A CN 107334119A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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Abstract
The invention discloses a kind of spiral shell powder soup stock, is made up of raw materials such as pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya sauce, edible salt, monosodium glutamate, chickens' extract, white sugar, chilli oil, and its specific proportioning is calculated by weight as：Every 500 parts by weight pig's feet bone, 40 100 parts by weight spiral shells of addition, 12 14 parts by weight soup bed materials, 23 parts by weight halogen material, 8 10 parts by weight herbaceous plant, 45 parts by weight fermented bean curd, 45 parts by weight soya sauces, 35 parts by weight edible salts, 13 parts by weight monosodium glutamates, 12 parts by weight chickens' extracts, 24 parts by weight white sugar, 10 20 parts by weight peanut oil, 30 50 parts by weight chilli oil.The soup stock of the present invention has the delicious taste of coveted appetizing, and the fresh fragrance U.S. of the spiral shell powder come is cooked out with it, makes us aftertaste, and will not mouth parched and tongue scorched.
Description
Technical field
The invention belongs to food technology field, more particularly to a kind of spiral shell powder soup stock and preparation method thereof.
Background technology
Spiral shell powder be it is a kind of there is fresh fragrant, sour, peppery, tasty and refreshing characteristic snack, it is various to cook one bowl of color
Spiral shell powder, in addition to the chewy of the spiral shell ground rice of selection is tasty and refreshing, most exquisite should be the soup stock for boiling spiral shell powder.Many shops
For the soup stock of family because preparation method is bad, the taste made is bad, or even many spiral shell powder do not make the fresh fragrance road of screw,
Liking for a too many person sponging on an aristocrat cannot be obtained.
The content of the invention
For above-mentioned, it is an object of the invention to provide a kind of new spiral shell powder soup stock and preparation method thereof.
A kind of spiral shell powder soup stock, by pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya sauce, edible
The raw materials such as salt, monosodium glutamate, chickens' extract, white sugar, chilli oil are made, and its specific proportioning is calculated by weight as：Every 500 parts by weight pig's feet bone,
Add 40-100 parts by weight spiral shell, 12-14 parts by weight soup bed material, 2-3 parts by weight halogen material, 8-10 parts by weight herbaceous plant, 4-5 weights
Measure part fermented bean curd, 4-5 parts by weight soya sauce, 3-5 parts by weight edible salt, 1-3 parts by weight monosodium glutamate, 1-2 parts by weight chickens' extract, 2-4 weights
Measure part white sugar, 10-20 parts by weight peanut oil, 30-50 parts by weight chilli oil；
Described soup bed material is by the yellow meat ginger, root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Formed Deng raw material, wherein the root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
Preferably, the root of Dahurain angelica, anise, the total amount of husky ginger are the 70% of soup bed material gross weight.
Preferably, the described root of Dahurain angelica, anise, the weight of husky ginger are 5:2:3.
Preferably, three flower rice wine of the preferred Guilin special product of described rice wine.
Preferably, described purple perilla, the weight of lemon-grass are 1:1.
Present invention also offers a kind of preparation method of spiral shell powder soup stock, following steps are specifically included：
(1) 3000-4000 parts by weight water is added in pot, and adds 500 parts by weight pig's feet bones, is added after boiling by intense fire
12-14 parts by weight soup bed materials, are changed to slow fire after boiling again and boil；
(2) during step (1) boils, 40-100 parts by weight spiral shells are cleaned up, and by 10-20 parts by weight peanuts
Oil, which is poured into pot, is heated to 80 DEG C, adds spiral shell, the stir-frying of halogen material 5 minutes, then adds 4-5 parts by weight fermented bean curd, 30-50
Parts by weight chilli oil stir-fries 3 minutes, ceases fire standby；
(3) when step (1) boils 5 hours or so, material made from step (2) is poured into pot, continues slow fire and boils 1
Hour, then add 8-10 parts by weight herbaceous plant and 4-5 parts by weight soya sauce continues slow fire and boils truce in 30 minutes, after truce
Add 3-5 parts by weight edible salts, 1-3 parts by weight monosodium glutamate, 1-2 parts by weight chickens' extract, 2-4 parts by weight white sugar, stirring produces soup
Material.
It is an advantage of the invention that:The soup stock of the present invention has the delicious taste of coveted appetizing, with its cook out come
The fresh fragrance of spiral shell powder is beautiful, makes us aftertaste, and will not mouth parched and tongue scorched.
Embodiment
Presently preferred embodiments of the present invention is described in detail below so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that apparent clearly defined so as to be made to protection scope of the present invention.
Embodiment 1
A kind of spiral shell powder soup stock, by pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya sauce, edible
The raw materials such as salt, monosodium glutamate, peanut oil, chilli oil are made, and its specific proportioning is calculated by weight as：Every 500 parts by weight pig's feet bone, addition
40 parts by weight spiral shells, 12 parts by weight soup bed materials, 2 parts by weight halogen material, 8 parts by weight herbaceous plant, 4 parts by weight fermented bean curd, 4 parts by weight
Soya sauce, 3 parts by weight edible salts, 1 parts by weight monosodium glutamate, 1 parts by weight chickens' extract, 2 parts by weight white sugar, 10 parts by weight peanut oil, 30 weights
Measure part chilli oil；
Described soup bed material is by the yellow meat ginger, root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Formed Deng raw material, wherein the root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
The described root of Dahurain angelica, anise, the total amount of husky ginger are the 70% of soup bed material gross weight.
The described root of Dahurain angelica, anise, the weight of husky ginger are 5:2:3.
Three flower rice wine of the preferred Guilin special product of described rice wine.
Described purple perilla, the weight of lemon-grass are 1:1.
Embodiment 2
A kind of spiral shell powder soup stock, by pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya sauce, edible
The raw materials such as salt, monosodium glutamate, peanut oil, chilli oil are made, and its specific proportioning is calculated by weight as：Every 500 parts by weight pig's feet bone, addition
70 parts by weight spiral shells, 13 parts by weight soup bed materials, 2.5 parts by weight halogen material, 9 parts by weight herbaceous plant, 4.5 parts by weight fermented bean curd, 4.5
Parts by weight soya sauce, 4 parts by weight edible salts, 2 parts by weight monosodium glutamates, 1.5 parts by weight chickens' extracts, 3 parts by weight white sugar, 15 parts by weight peanuts
Oil, 40 parts by weight chilli oil；
Described soup bed material is by the yellow meat ginger, root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Formed Deng raw material, wherein the root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
Preferably, the root of Dahurain angelica, anise, the total amount of husky ginger are the 70% of soup bed material gross weight.
Preferably, the described root of Dahurain angelica, anise, the weight of husky ginger are 5:2:3.
Preferably, three flower rice wine of the preferred Guilin special product of described rice wine.
Preferably, described purple perilla, the weight of lemon-grass are 1:1.
Embodiment 3
A kind of spiral shell powder soup stock, by pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya sauce, edible
The raw materials such as salt, monosodium glutamate, peanut oil, chilli oil are made, and its specific proportioning is calculated by weight as：Every 500 parts by weight pig's feet bone, addition
100 parts by weight spiral shells, 14 parts by weight soup bed materials, 3 parts by weight halogen material, 10 parts by weight herbaceous plant, 5 parts by weight fermented bean curd, 5 weight
Part soya sauce, 5 parts by weight edible salts, 3 parts by weight monosodium glutamates, 2 parts by weight chickens' extracts, 4 parts by weight white sugar, 20 parts by weight peanut oil, 50
Parts by weight chilli oil；
Described soup bed material is by the yellow meat ginger, root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Formed Deng raw material, wherein the root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
The described root of Dahurain angelica, anise, the total amount of husky ginger are the 70% of soup bed material gross weight.
The described root of Dahurain angelica, anise, the weight of husky ginger are 5:2:3.
Three flower rice wine of the preferred Guilin special product of described rice wine.
Described purple perilla, the weight of lemon-grass are 1:1.
Embodiment 4
The preparation method of spiral shell powder soup stock described in embodiment 1-3, specifically includes following steps：
(1) 3500 parts by weight water are added in pot, and add 500 parts by weight pig's feet bones, 13 weight are added after boiling by intense fire
Part soup bed material, is changed to slow fire after boiling again and boils；
(2) during step (1) boils, 70 parts by weight spiral shells are cleaned up, and 15 parts by weight peanut oil are poured into
80 DEG C are heated in pot, spiral shell, the stir-frying of halogen material 5 minutes is added, it is red then to add 4.5 parts by weight fermented bean curd, 40 parts by weight
Oil stir-frying 3 minutes, ceases fire standby；
(3) when step (1) boils 5 hours or so, material made from step (2) is poured into pot, continues slow fire and boils 1
Hour, then add 9 parts by weight herbaceous plant and 4.5 parts by weight soya sauces continue slow fire and boil truce in 30 minutes, add after truce
Enter 4 parts by weight edible salts, 2 parts by weight monosodium glutamates, 1.5 parts by weight chickens' extracts, 3 parts by weight white sugar, stirring produces soup stock.
Embodiment 5
In Liuzhou and Nanning Liang Ge cities, 100 people of investigation, the spiral shell powder soup stock that preparation is formulated to embodiment 1 are fragrant at random respectively
Taste, delicate flavour and mouthfeel carry out scoring evaluation：Enjoy a lot as 5 points, like for 4 points, generally 3 points, do not like for 2 points, very
Do not like as 1 point.The people that statistical result is 91% likes or extremely likes the fragrance of the spiral shell powder soup stock；95% people likes
Or extremely like the delicate flavour of the spiral shell powder soup stock；93% people likes or extremely likes the mouthfeel of the chafing dish bottom flavorings.
In addition, in 100 people in Liuzhou, 95 like or extremely like the overall flavor of the spiral shell powder soup stock；In Nanning
100 people in, 92 like or extremely like the overall flavor of the spiral shell powder soup stock；As can be seen here, utilization is provided by the invention
Spiral shell powder soup stock prepared by method obtains good evaluation.
100 people in selection Liuzhou are divided into 2 evaluation groups, and first group eats prepared by spiral shell powder soup stock disclosed by the invention
Spiral shell powder；Second group eats commercially available spiral shell powder, and the sign change of evaluation group is observed after four hours, is not during which eaten any other
Food quotes water or beverage, and after four hours, first group does not occur any discomfort；In second group, 8 people's mouth parched and tongue scorcheds.
Claims (6)
1. a kind of spiral shell powder soup stock, it is characterised in that by pig's feet bone, spiral shell, soup bed material, halogen material, herbaceous plant, fermented bean curd, soya bean
The raw materials such as sauce, edible salt, monosodium glutamate, chickens' extract, white sugar, chilli oil are made, and its specific proportioning is calculated by weight as：Every 500 parts by weight
Pig's feet bone, addition 40-100 parts by weight spiral shell, 12-14 parts by weight soup bed material, 2-3 parts by weight halogen material, 8-10 parts by weight draft are planted
Thing, 4-5 parts by weight fermented bean curd, 4-5 parts by weight soya sauce, 3-5 parts by weight edible salt, 1-3 parts by weight monosodium glutamate, 1-2 parts by weight chickens
Essence, 2-4 parts by weight white sugar, 10-20 parts by weight peanut oil, 30-50 parts by weight chilli oil；
Described soup bed material is by the original such as yellow meat ginger, the root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Material composition, the wherein root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
2. spiral shell powder soup stock according to claim 1, it is characterised in that the described root of Dahurain angelica, anise, the total amount of husky ginger are soup
The 70% of bed material gross weight.
3. spiral shell powder soup stock according to claim 2, it is characterised in that the described root of Dahurain angelica, anise, the weight of husky ginger are
5:2:3。
4. spiral shell powder soup stock according to claim 1, it is characterised in that three flower rice of the preferred Guilin special product of described rice wine
Wine.
5. spiral shell powder soup stock according to claim 1, it is characterised in that described purple perilla, the weight of lemon-grass are
1:1。
A kind of 6. preparation method of spiral shell powder soup stock, it is characterised in that lower step：
(1) 3000-4000 parts by weight water is added in pot, and adds 500 parts by weight pig's feet bones, 12-14 is added after boiling by intense fire
Parts by weight soup bed material, it is changed to slow fire after boiling again and boils；
(2) during step (1) boils, 40-100 parts by weight spiral shells are cleaned up, and 10-20 parts by weight peanut oil is fallen
Enter and 80 DEG C are heated in pot, add spiral shell, the stir-frying of halogen material 5 minutes, then add 4-5 parts by weight fermented bean curd, 30-50 weight
Part chilli oil stir-fries 3 minutes, ceases fire standby；
(3) when step (1) boils 5 hours or so, material made from step (2) is poured into pot, continuation slow fire boils 1 small
When, then add 8-10 parts by weight herbaceous plant and 4-5 parts by weight soya sauce continues slow fire and boils truce in 30 minutes, add after truce
Enter 3-5 parts by weight edible salt, 1-3 parts by weight monosodium glutamate, 1-2 parts by weight chickens' extract, 2-4 parts by weight white sugar, stirring produces soup stock.
Described soup bed material is by the original such as yellow meat ginger, the root of Dahurain angelica, anise, husky ginger, tsaoko, spiceleaf, fennel seeds, millet starch, rice wine, sweet and sour
Material composition, the wherein root of Dahurain angelica, anise, the total amount of husky ginger are more than the 70% of soup bed material gross weight；
Described halogen material is made up of raw materials such as pepper, purple perilla seed, Chinese prickly ash, garlic, chillis；
Described herbaceous plant is made up of purple perilla, lemon-grass.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201710611770.3A CN107334119A (en) | 2017-07-25 | 2017-07-25 | A kind of spiral shell powder soup stock and preparation method thereof |
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| CN201710611770.3A CN107334119A (en) | 2017-07-25 | 2017-07-25 | A kind of spiral shell powder soup stock and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960654A (en) * | 2017-12-12 | 2018-04-27 | 柳州市螺状元食品有限公司 | A kind of fried bean sauce spiral shell powder and its manufacture craft |
| CN108030064A (en) * | 2017-12-12 | 2018-05-15 | 柳州市螺状元食品有限公司 | It is a kind of that there is the spiral shell powder sobered up and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108244577A (en) * | 2018-02-13 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy spiral shell powder soup stock |
| CN108244608A (en) * | 2018-02-14 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spiral shell face original flavor sauce packet and preparation method thereof |
| CN108272055A (en) * | 2018-02-13 | 2018-07-13 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
| CN108378345A (en) * | 2018-02-14 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of spiral shell face curry taste sauce packet and preparation method thereof |
| CN110200204A (en) * | 2019-05-10 | 2019-09-06 | 柳州市辰顺食品有限公司 | A kind of river snails rice noodle steamed dumping and preparation method thereof |
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| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107960654A (en) * | 2017-12-12 | 2018-04-27 | 柳州市螺状元食品有限公司 | A kind of fried bean sauce spiral shell powder and its manufacture craft |
| CN108030064A (en) * | 2017-12-12 | 2018-05-15 | 柳州市螺状元食品有限公司 | It is a kind of that there is the spiral shell powder sobered up and its manufacture craft |
| CN108208759A (en) * | 2018-02-13 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of curry taste spiral shell powder soup stock |
| CN108244577A (en) * | 2018-02-13 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy spiral shell powder soup stock |
| CN108272055A (en) * | 2018-02-13 | 2018-07-13 | 广西黄氏真味食品科技有限责任公司 | A kind of vinegar-pepper taste river snails rice noodle soup stock |
| CN108244608A (en) * | 2018-02-14 | 2018-07-06 | 广西黄氏真味食品科技有限责任公司 | A kind of spiral shell face original flavor sauce packet and preparation method thereof |
| CN108378345A (en) * | 2018-02-14 | 2018-08-10 | 广西黄氏真味食品科技有限责任公司 | A kind of spiral shell face curry taste sauce packet and preparation method thereof |
| CN110200204A (en) * | 2019-05-10 | 2019-09-06 | 柳州市辰顺食品有限公司 | A kind of river snails rice noodle steamed dumping and preparation method thereof |
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