CN105146443A - Method for manufacturing sauce of rice noodles with snails - Google Patents
Method for manufacturing sauce of rice noodles with snails Download PDFInfo
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- CN105146443A CN105146443A CN201510425996.5A CN201510425996A CN105146443A CN 105146443 A CN105146443 A CN 105146443A CN 201510425996 A CN201510425996 A CN 201510425996A CN 105146443 A CN105146443 A CN 105146443A
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Abstract
The invention relates to a method for manufacturing sauce of rice noodles with snails. The method comprises the following steps of a, treating snail meat; b, stir-frying the snail meat with materials; c, cooking sauce; d, flavoring the sauce with spices; e, concentrating the sauce; and f, filtering out residues of the sauce. By adopting the technical scheme, the sauce cooked by adding the snail meat has the fragrance of common sauce and has the appetizing delicious taste of the snail meat, so that rice noodles with snail meat cooked with the sauce is delicious and savoury.
Description
[
technical field]
The present invention relates to food processing and make field, particularly relate to a kind of preparation method of spiral shell powder bittern.
[
background technology]
Spiral shell powder is a kind of characteristic snack with fresh perfume (or spice), acid, the feature such as peppery, tasty and refreshing, cooks the spiral shell powder that one bowl of color is various, and except the strength road of the spiral shell ground rice selected is tasty and refreshing, the most exquisite should be the prescription for a medical decoction and the bittern that boil spiral shell powder.The making of prescription for a medical decoction and bittern, reflects the cooking level of a shops and cook, and shops cook cooks prescription for a medical decoction and bittern all has only door stunt generally, even becomes the crucial factor determining shops's succeed in business.The bittern of a lot of hotel owner is because preparation method is bad, and the bittern taste made is not good, and even a lot of spiral shell powder do not make the fresh fragrance road of screw, cannot obtain liking of a too many person sponging on an aristocrat.
[
summary of the invention]
The object of the present invention is to provide a kind of preparation method with the spiral shell powder bittern in the fresh fragrance road of spiral shell.
The present invention is achieved in that a kind of preparation method of spiral shell powder bittern, comprises following composition and engineering step:
Formula: by weight, salt 8 ~ 10kg is put in every 100kg water, white granulated sugar 1kg, spiral shell meat 5 ~ 8kg, leg of pork lean meat 5kg, pig cylinder bone 5kg, chicken carcasses 5kg, water sends out mushroom 2kg, yellow rice wine 5kg, make soy sauce 2kg, , fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, ginger 8kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, cumin 50g, ceriander seed 50g, chilli 100g, Chinese prickly ash 100g, garlic 1kg, purple perilla 1kg, acid bamboo shoot 2kg.
Processing step:
A, the process of spiral shell meat: get spiral shell clear water and support 48 hours, change water every day 2 ~ 3 times, support and after 48 hours, clean the earth of snail shell surface attachment with clear water, use boiling water scalding treatment, spiral shell intestines tripe is removed, take out screw meat, clear water clean drain the water for subsequent use;
B, the frying of spiral shell meat: pot is burnt heat by intense fire, add salad oil 1kg, oil temperature adds ginger slice 1kg when reaching about 130 DEG C, garlic 1kg, cumin 50g, ceriander seed 50g, chilli 100g, purple perilla 1kg, after the fragrance that stir-fries out, add 5kg spiral shell meat, 2kg acid bamboo shoot stir-fry 5 minutes together, then use moderate heat instead to stir-fry 10 minutes, namely spiral shell meat material is fried, and it is off the pot for subsequent use;
C, bittern boil: get stainless steel slaughterhouse and add 100kg clear water, the bottom of a pan pad is with the stainless steel separator of circular hole, dividing plate and the bottom of a pan distance 10 centimetres, intense fire heats, the leg of pork lean meat 5kg cut, pig cylinder bone 5kg, chicken carcasses 5kg is packed good with 60 object stainless (steel) wires, be immersed in the water, intense fire boils, and is dragged for by bleeding blister foam totally; The stainless steel separator with holes arranged can make the bottom of a pan heating temperature stable and uniform.
D, spicing: by salt 8 ~ 10kg, white granulated sugar 1kg, water sends out mushroom 2kg, yellow rice wine 5kg, soy sauce 2kg, fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, Chinese prickly ash 100g and the meat stainless steel of the spiral shell prepared in step b packed good together with add described in step c stainless steel slaughterhouse, moderate heat heats 10 minutes pot cover and proceeds to slow fire and boil 5 hours,
E, bittern concentrate: take out after the stainless steel bag that material is housed in pot is drained soup juice together from pot, then change moderate heat and boil 20 ~ 30 minutes, concentrated by bittern.
F, bittern residue filter: the residue bittern obtained in step e being filtered out condiment in bittern with 80 object stainless (steel) wires, obtains concentrated brine.
Further scheme of the present invention is: the purple perilla used in described formula is the new purple perilla plucked.
Further scheme of the present invention is: in described step e, and in described step c, stainless steel slaughterhouse is provided with the reference level graduation mark that concentrated brine stops heating.
The invention has the beneficial effects as follows: owing to adopting technique scheme: the bittern that the spiral shell meat added boils out not only has the fresh perfume (or spice) of common bittern, and there is the delicious taste of the coveted appetizing of spiral shell meat, the fresh fragrance of the spiral shell powder of cooking out with it is beautiful, makes us aftertaste.
[
detailed description of the invention]
A preparation method for spiral shell powder bittern, comprises following composition and engineering step:
Formula: by weight, salt 8 ~ 10kg is put in every 100kg water, white granulated sugar 1kg, spiral shell meat 5 ~ 8kg, leg of pork lean meat 5kg, pig cylinder bone 5kg, chicken carcasses 5kg, water sends out mushroom 2kg, yellow rice wine 5kg, make soy sauce 2kg, , fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, ginger 8kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, cumin 50g, ceriander seed 50g, chilli 100g, Chinese prickly ash 100g, garlic 1kg, purple perilla 1kg, acid bamboo shoot 2kg,
Technique:
Get spiral shell clear water to support 48 hours, change water every day 2 ~ 3 times, support and after 48 hours, clean the earth of snail shell surface attachment with clear water, use boiling water scalding treatment, spiral shell intestines tripe is removed, take out screw meat, clear water clean drain the water for subsequent use;
Pot is burnt heat by intense fire, add salad oil 1kg, when oil temperature reaches about 130 DEG C, add ginger slice 1kg, garlic 1kg, cumin 50g, ceriander seed 50g, chilli 100g, purple perilla 1kg, stir-fry out after fragrance, add the spiral shell meat that 5 ~ 8kg prepares described in step a, the weight of preferred spiral shell meat is 5Kg, acid bamboo shoot 2kg stir-fries 5 minutes together, then use moderate heat instead to stir-fry 10 minutes, namely spiral shell meat fried, and it is off the pot for subsequent use;
Get stainless steel slaughterhouse and add 100kg clear water, the bottom of a pan pad is with the stainless steel separator of circular hole, dividing plate and the bottom of a pan distance 10 centimetres, intense fire heats, the leg of pork lean meat 5kg cut, pig cylinder bone 5kg, chicken carcasses 5kg is packed good with 60 object stainless (steel) wires, be immersed in the water, intense fire boils, and the bleeding blister foam occurred in this process is dragged for clean removal;
Take food salt 8 ~ 10kg, preferred salt is 8kg, white granulated sugar 1kg, water sends out mushroom 2kg, yellow rice wine 5kg, soy sauce 2kg, fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, Chinese prickly ash 100g and the meat stainless steel of the spiral shell prepared in step b packed good together with add in described stainless steel slaughterhouse, moderate heat heats 10 minutes pot cover and proceeds to slow fire and boil 5 hours,
Take out after the stainless steel bag that material is housed in stainless steel slaughterhouse is drained soup juice together from pot, then change moderate heat and boil 20 ~ 30 minutes, bittern is concentrated, is provided with the reference mark line that concentrated brine stops heating in stainless steel slaughterhouse, stops heating when bittern liquid level arrives described graduation mark;
The bittern obtained in step e is filtered out the residue of condiment in bittern with 80 object stainless (steel) wires, obtain concentrated brine.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (3)
1. spiral shell powder bittern make a method, it is characterized in that, comprise following composition and engineering step:
Formula: by weight, salt 8 ~ 10kg is put in every 100kg water, white granulated sugar 1kg, spiral shell meat 5 ~ 8kg, leg of pork lean meat 5kg, pig cylinder bone 5kg, chicken carcasses 5kg, water sends out mushroom 2kg, yellow rice wine 5kg, soy sauce 2kg, , fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, ginger 8kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, cumin 50g, ceriander seed 50g, chilli 100g, Chinese prickly ash 100g, garlic 1kg, purple perilla 1kg, acid bamboo shoot 2kg,
Processing step:
A, the process of spiral shell meat: get spiral shell clear water and support 48 hours, change water every day 2 ~ 3 times, support and after 48 hours, clean the earth of snail shell surface attachment with clear water, use boiling water scalding treatment, spiral shell intestines tripe is removed, take out screw meat, clear water clean drain the water for subsequent use;
B, the frying of spiral shell meat material: pot is burnt heat by intense fire, add salad oil 1kg, oil temperature adds ginger slice 1kg when reaching about 130 DEG C, garlic 1kg, cumin 50g, ceriander seed 50g, chilli 100g, purple perilla 1kg, after the fragrance that stir-fries out, add the spiral shell meat of 5kg, 2kg acid bamboo shoot stir-fry 5 minutes together, then use moderate heat instead to stir-fry 10 minutes, namely spiral shell meat material is fried, and it is off the pot for subsequent use;
C, bittern boil: get stainless steel slaughterhouse and add 100kg clear water, the bottom of a pan pad is with the stainless steel separator of circular hole, dividing plate and the bottom of a pan distance 10 centimetres, intense fire heats, the leg of pork lean meat 5kg cut, pig cylinder bone 5kg, chicken carcasses 5kg is packed good with 60 object stainless (steel) wires, be immersed in the water, intense fire boils, and the bleeding blister foam this process occurred drags for clean removal;
D, spicing: by salt 8 ~ 10kg, white granulated sugar 1kg, water sends out mushroom 2kg, yellow rice wine 5kg, soy sauce 2kg, fermented bean curd 2kg, soya sauce 2kg, thick broad-bean sauce 2kg, little Bulbus Allii Fistulosi 4kg, pepper 500g, dried orange peel 500g, husky ginger 500g, anistree 500g, Momordica grosvenori 500g, Radix Glycyrrhizae 200g, Chinese cassia tree 200g, fennel seeds 150g, basyleave 150g, Radix Angelicae Sinensis 150g, vanilla kind beans 150g, cardamom 100g, nutmeg 100g, tsaoko 100g, Radix Codonopsis 100g, root of Dahurain angelica 50g, fructus amomi 50g, rhizoma nardostachyos 50g, Chinese prickly ash 100g and the spiral shell meat material stainless steel prepared in step b packed good together with add described in step c stainless steel slaughterhouse, moderate heat heats 10 minutes pot cover and proceeds to slow fire and boil 5 hours,
E, bittern concentrate: take out after the stainless steel bag that material is housed in pot is drained soup juice together from pot, then change moderate heat and boil 20 ~ 30 minutes, concentrated by bittern;
F, bittern residue filter: the residue bittern obtained in step e being filtered out condiment in bittern with 80 object stainless (steel) wires, obtains concentrated brine.
2. the preparation method of spiral shell powder bittern according to claim 1: the purple perilla used in described formula is the new purple perilla plucked.
3. the preparation method of spiral shell powder bittern according to claim 1: in described step c, stainless steel slaughterhouse is provided with the reference level graduation mark that concentrated brine stops heating.
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| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN105852006A (en) * | 2016-05-12 | 2016-08-17 | 柳州市螺蛳粉协会 | Recipe to soup of snail rice noodle |
| CN105901616A (en) * | 2016-05-12 | 2016-08-31 | 柳州市螺蛳粉协会 | Fungus spiral shell powder soup base recipe |
| CN105918786A (en) * | 2016-04-29 | 2016-09-07 | 广西螺霸王食品有限公司 | Bellamya quadrata rice noodles and preparation method thereof |
| CN105918990A (en) * | 2016-04-29 | 2016-09-07 | 广西螺霸王食品有限公司 | Preparation method of bellamya quadrata and duck feet sapo |
| CN105995836A (en) * | 2016-06-22 | 2016-10-12 | 韦伟 | Soup base formula of cool and refreshing river snail rice noodles |
| CN106072285A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of black tea taste Bellamya quadrata powder soup blend formula |
| CN106072291A (en) * | 2016-06-28 | 2016-11-09 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
| CN106107813A (en) * | 2016-06-28 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN106136168A (en) * | 2016-06-29 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder health-care soup material |
| CN106343475A (en) * | 2016-08-30 | 2017-01-25 | 谢振西 | Formula of snail powder soup formula with chilli sauce |
| CN106376908A (en) * | 2016-08-30 | 2017-02-08 | 谢振西 | Formula of sauce for river snail rice noodle with sauce |
| CN106820038A (en) * | 2016-11-11 | 2017-06-13 | 广西科技大学 | A kind of preparation method for facilitating spiral shell powder soup stock based on atomizing freeze drying technique |
| CN107125710A (en) * | 2017-06-05 | 2017-09-05 | 柳州智赢食品有限公司 | Spiral shell powder sauce and preparation method thereof |
| CN107334119A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of spiral shell powder soup stock and preparation method thereof |
| CN107821776A (en) * | 2017-12-06 | 2018-03-23 | 广西武宣鑫泰食品有限公司 | A kind of chicken feed of the bittern of powder containing spiral shell residue |
| CN107874220A (en) * | 2017-11-09 | 2018-04-06 | 柳州市螺佰祥食品有限公司 | Spiral shell powder spices bag |
| CN107927550A (en) * | 2017-12-06 | 2018-04-20 | 广西武宣鑫泰食品有限公司 | A kind of production method for facilitating spiral shell powder |
| CN108041425A (en) * | 2017-12-06 | 2018-05-18 | 广西武宣鑫泰食品有限公司 | A kind of production method of boiling type spiral shell powder |
| CN108077722A (en) * | 2017-12-12 | 2018-05-29 | 柳州市螺状元食品有限公司 | A kind of portable spiral shell powder and its manufacture craft |
| CN108077872A (en) * | 2017-12-06 | 2018-05-29 | 广西武宣鑫泰食品有限公司 | A kind of production method for facilitating spiral shell powder bittern |
| CN108094873A (en) * | 2017-12-29 | 2018-06-01 | 柳州市螺状元食品有限公司 | A kind of boiling type spiral shell powder and preparation method thereof |
| CN108094850A (en) * | 2017-12-06 | 2018-06-01 | 广西武宣鑫泰食品有限公司 | A kind of production method of brew type spiral shell powder |
| CN108124973A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of production method of spiral shell fragrance instant bean milk rolls |
| CN108208761A (en) * | 2018-02-14 | 2018-06-29 | 广西黄氏真味食品科技有限责任公司 | A kind of spicy sauce packet of spiral shell powder and preparation method thereof |
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| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
| CN105918786A (en) * | 2016-04-29 | 2016-09-07 | 广西螺霸王食品有限公司 | Bellamya quadrata rice noodles and preparation method thereof |
| CN105918990A (en) * | 2016-04-29 | 2016-09-07 | 广西螺霸王食品有限公司 | Preparation method of bellamya quadrata and duck feet sapo |
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| CN105995836A (en) * | 2016-06-22 | 2016-10-12 | 韦伟 | Soup base formula of cool and refreshing river snail rice noodles |
| CN106072285A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of black tea taste Bellamya quadrata powder soup blend formula |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
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| CN106107813A (en) * | 2016-06-28 | 2016-11-16 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder soup stock |
| CN106136168A (en) * | 2016-06-29 | 2016-11-23 | 柳州沪桂食品有限公司 | A kind of Bellamya quadrata powder health-care soup material |
| CN106343475A (en) * | 2016-08-30 | 2017-01-25 | 谢振西 | Formula of snail powder soup formula with chilli sauce |
| CN106376908A (en) * | 2016-08-30 | 2017-02-08 | 谢振西 | Formula of sauce for river snail rice noodle with sauce |
| CN106820038A (en) * | 2016-11-11 | 2017-06-13 | 广西科技大学 | A kind of preparation method for facilitating spiral shell powder soup stock based on atomizing freeze drying technique |
| CN108124973A (en) * | 2016-12-01 | 2018-06-08 | 广西威颜食品有限公司 | A kind of production method of spiral shell fragrance instant bean milk rolls |
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| CN107334119A (en) * | 2017-07-25 | 2017-11-10 | 柳州市鱼峰区秋香茶餐厅 | A kind of spiral shell powder soup stock and preparation method thereof |
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