CN108541906A - A kind of production method of river snails rice noodle brine - Google Patents
A kind of production method of river snails rice noodle brine Download PDFInfo
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- CN108541906A CN108541906A CN201810432207.4A CN201810432207A CN108541906A CN 108541906 A CN108541906 A CN 108541906A CN 201810432207 A CN201810432207 A CN 201810432207A CN 108541906 A CN108541906 A CN 108541906A
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- parts
- brine
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- shell meat
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
Abstract
The present invention relates to a kind of production method of river snails rice noodle brine, formulas：It is put into 68 parts of spiral shell meat in every 100 parts of water, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, 2 parts of salt, 2 parts of white granulated sugar, pig 5 parts of bone of cylinder, water sends out 2 parts of mushroom, 5 parts of yellow rice wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of small Bulbus Allii Fistulosi, 0.4 part of pepper, 3 parts of dried orange peel, 6 parts of ginger, 0.5 part of husky ginger, it is 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, 0.1 part of Chinese cassia tree, 0.1 part of fennel seeds, 0.15 part of basyleave, 0.15 part of Radix Angelicae Sinensis, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko, 0.1 part of Radix Codonopsis, 0.2 part of chilli, 0.1 part of Chinese prickly ash, 2 parts of garlic, 1 part of purple perilla, 3 parts of acid bamboo shoot；Technique：A, spiral shell meat material frying, the tanning of b, brine, c, spicing, d, brine residue filter, due to the adoption of the above technical scheme, spiral shell meat, Neptunea cumingi, the cycle of sixty years of addition have the delicious taste of coveted appetizing, and it is beautiful to cook out the fresher fragrance of the river snails rice noodle come.
Description
Technical field
The present invention relates to food processing production field more particularly to a kind of production methods of river snails rice noodle brine.
Background technology
River snails rice noodle be it is a kind of have the characteristics that fresh fragrant, sour, peppery, tasty and refreshing characteristic snack, it is various to cook one bowl of color
River snails rice noodle, other than the chewy of the spiral shell rice flour of selection is tasty and refreshing, most exquisite should be boil river snails rice noodle prescription for a medical decoction and brine,
A good river snails rice noodle brine decides river snails rice noodle taste quality, and many river snails rice noodle brine are all relatively conventional on the market, Wu Fayou
The taste of the promotion river snails rice noodle of effect.
Invention content
The purpose of the present invention is to provide a kind of production methods of the river snails rice noodle brine with the fresh fragrance road of spiral shell, it is intended to solve
Certainly common river snails rice noodle brine lacks the problem of spiral shell meat fresh fragrance.
The invention is realized in this way：A kind of production method of river snails rice noodle brine, including formula as below and processing step：
Formula：Counted by weight part, be put into every 100 parts of water 6-8 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, 2 parts of salt,
2 parts of white granulated sugar, 5 parts of bone of pig cylinder, 2 parts of mushroom of water hair, 5 parts of yellow rice wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, small Bulbus Allii Fistulosi 4
Part, 0.4 part of pepper, 3 parts of dried orange peel, 6 parts of ginger, 0.5 part of husky ginger, 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, Chinese cassia tree
0.1 part, 0.1 part of fennel seeds, 0.15 part of basyleave, 0.15 part of Radix Angelicae Sinensis, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko,
0.1 part of Radix Codonopsis, 0.2 part of chilli, 0.1 part of Chinese prickly ash, 2 parts of garlic, 1 part of purple perilla, 3 parts of acid bamboo shoot.
Processing step：
A, spiral shell meat frying：Intense fire heats pot, 1 part of salad oil is added, ginger slice is added when reaching 140 DEG C or so in oil temperature
2 parts, after the fragrance that stir-fries out, 5 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, acid is added in 2 parts of garlic, 0.1 part of chilli, 1 part of purple perilla
3 parts of bamboo shoot stir-fry 5 minutes together, then use moderate heat instead and stir-fry 8-10 minutes, spiral shell meat material is fried, its is off the pot spare；
B, brine boils：Take stainless steel slaughterhouse that 100 parts of clear water, intense fire heating, pig cylinder 5 parts of 60 mesh of use of bone cut is added
Stainless (steel) wire it is packed good, be immersed in the water, intense fire boils, and bleeding blister foam is dragged for clean；
C, spicing：2 parts of salt, 2 parts of white granulated sugar, 2 parts of mushroom of water hair, Huang are added in stainless-steel pan into step b
5 parts of wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of small Bulbus Allii Fistulosi, 0.4 part of pepper, 3 parts of dried orange peel, 4 parts of ginger, husky ginger 0.5
Part, 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, 0.1 part of Chinese cassia tree, 0.1 part of fennel seeds, 0.15 part of basyleave, Radix Angelicae Sinensis
0.15 part, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko, 0.1 part of Radix Codonopsis, 0.1 part of Chinese prickly ash, 3 parts of acid bamboo shoot, moderate heat heating
It boils to cover pot cover after ten minutes and be transferred to slow boiling and slowly boil 3 hours；
D, brine concentrates：The stainless steel bag that material is housed in pot is taken out after draining soup in pot together, in then changing
Fire tanning 20~30 minutes；
E, brine residue filter：The brine obtained in step d is filtered out into condiment in brine with the stainless (steel) wire of 80 mesh
Residue is to get river snails rice noodle brine.
The present invention further technical solution be：The purple perilla is the perilla leaf newly picked.
The beneficial effects of the invention are as follows：Due to the adoption of the above technical scheme：Spiral shell meat, Neptunea cumingi and the cycle of sixty years of addition boil out
Come brine not only with common brine it is fresh perfume and also with the delicious taste of the coveted appetizing of spiral shell meat, cooked out with it
The fresh fragrance of river snails rice noodle come is beautiful, makes us aftertaste.
Specific implementation mode
A kind of production method of river snails rice noodle brine, including formula as below and processing step：
Formula：Counted by weight part, be put into every 100 parts of water 6-8 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, 2 parts of salt,
2 parts of white granulated sugar, 5 parts of bone of pig cylinder, 2 parts of mushroom of water hair, 5 parts of yellow rice wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, small Bulbus Allii Fistulosi 4
Part, 0.4 part of pepper, 3 parts of dried orange peel, 6 parts of ginger, 0.5 part of husky ginger, 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, Chinese cassia tree
0.1 part, 0.1 part of fennel seeds, 0.15 part of basyleave, 0.15 part of Radix Angelicae Sinensis, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko,
0.1 part of Radix Codonopsis, 0.2 part of chilli, 0.1 part of Chinese prickly ash, 2 parts of garlic, 1 part of purple perilla, 3 parts of acid bamboo shoot.
Processing step：
A, spiral shell meat frying：Intense fire heats pot, 1 part of salad oil is added, ginger slice is added when reaching 140 DEG C or so in oil temperature
2 parts, after the fragrance that stir-fries out, 5 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, acid is added in 2 parts of garlic, 0.1 part of chilli, 1 part of purple perilla
3 parts of bamboo shoot stir-fry 5 minutes together, then use moderate heat instead and stir-fry 8-10 minutes, spiral shell meat material is fried, its is off the pot spare；
B, brine boils：Take stainless steel slaughterhouse that 100 parts of clear water, intense fire heating, pig cylinder 5 parts of 60 mesh of use of bone cut is added
Stainless (steel) wire it is packed good, be immersed in the water, intense fire boils, and bleeding blister foam is dragged for clean；
C, spicing：2 parts of salt, 2 parts of white granulated sugar, 2 parts of mushroom of water hair, Huang are added in stainless-steel pan into step b
5 parts of wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of small Bulbus Allii Fistulosi, 0.4 part of pepper, 3 parts of dried orange peel, 4 parts of ginger, husky ginger 0.5
Part, 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, 0.1 part of Chinese cassia tree, 0.1 part of fennel seeds, 0.15 part of basyleave, Radix Angelicae Sinensis
0.15 part, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko, 0.1 part of Radix Codonopsis, 0.1 part of Chinese prickly ash, 3 parts of acid bamboo shoot, moderate heat heating
It boils to cover pot cover after ten minutes and be transferred to slow boiling and slowly boil 3 hours；
D, brine concentrates：The stainless steel bag that material is housed in pot is taken out after draining soup in pot together, in then changing
Fire tanning 20~30 minutes；
E, brine residue filter：The brine obtained in step d is filtered out into condiment in brine with the stainless (steel) wire of 80 mesh
Residue is to get river snails rice noodle brine.
Preferably, the purple perilla is the perilla leaf newly picked, and the spiral shell meat taste that fresh perilla leaf is cooked is more delicious.
Due to the adoption of the above technical scheme, the brine that spiral shell meat, Neptunea cumingi and the cycle of sixty years of addition boil out not only has general
Fresh fragrant and with the coveted appetizing of spiral shell meat the delicious taste of logical brine, Neptunea cumingi and cycle of sixty years can be obviously improved brine
Delicate flavour, with its cook out come the fresh fragrance of river snails rice noodle it is beautiful, make us aftertaste.
The foregoing is merely illustrative of the preferred embodiments of the present invention, is not intended to limit the invention, all essences in the present invention
All any modification, equivalent and improvement etc., should all be included in the protection scope of the present invention made by within refreshing and principle.
Claims (2)
1. a kind of production method of river snails rice noodle brine, which is characterized in that including formula as below and processing step：
Formula：It is counted by weight part, 6-8 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, 2 parts of salt, white sand is put into every 100 parts of water
2 parts of sugar, 5 parts of bone of pig cylinder, 2 parts of mushroom of water hair, 5 parts of yellow rice wine, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of small Bulbus Allii Fistulosi, Hu
0.4 part of green pepper, 3 parts of dried orange peel, 6 parts of ginger, 0.5 part of husky ginger, 0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, 0.1 part of Chinese cassia tree,
0.1 part of fennel seeds, 0.15 part of basyleave, 0.15 part of Radix Angelicae Sinensis, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko, Radix Codonopsis 0.1
Part, 0.2 part of chilli, 0.1 part of Chinese prickly ash, 2 parts of garlic, 1 part of purple perilla, 3 parts of acid bamboo shoot,
Processing step：
A, spiral shell meat frying：Intense fire heats pot, and 1 part of salad oil is added, and 2 parts of ginger slice is added when reaching 140 DEG C or so in oil temperature,
After the fragrance that stir-fries out, 5 parts of spiral shell meat, 1 part of Neptunea cumingi, 1 part of cycle of sixty years, acid bamboo shoot 3 is added in 2 parts of garlic, 0.1 part of chilli, 1 part of purple perilla
Part stir-fries 5 minutes together, then uses moderate heat instead and stir-fries 8-10 minutes, spiral shell meat material is fried, its is off the pot spare；
B, brine boils：Take stainless steel slaughterhouse that 100 parts of clear water are added, intense fire heats, not 5 parts of 60 purposes of use of pig cylinder bone cut
The steel mesh that becomes rusty is packed good, is immersed in the water, and intense fire boils, and bleeding blister foam is dragged for clean；
C, spicing：2 parts of salt, 2 parts of white granulated sugar, 2 parts of mushroom of water hair, yellow rice wine 5 are added in stainless-steel pan into step b
Part, 5 parts of soy sauce, 2 parts of fermented bean curd, 2 parts of thick broad-bean sauce, 4 parts of small Bulbus Allii Fistulosi, 0.4 part of pepper, 3 parts of dried orange peel, 4 parts of ginger, 0.5 part of husky ginger,
0.5 part octagonal, 0.5 part of Siraitia grosvenorii, 0.3 part of Radix Glycyrrhizae, 0.1 part of Chinese cassia tree, 0.1 part of fennel seeds, 0.15 part of basyleave, Radix Angelicae Sinensis 0.15
Part, 0.1 part of cardamom, 0.1 part of nutmeg, 0.1 part of tsaoko, 0.1 part of Radix Codonopsis, 0.1 part of Chinese prickly ash, 3 parts of acid bamboo shoot, moderate heat heating boil
Pot cover is covered after ten minutes be transferred to slow boiling slowly boil 3 hours；
D, brine concentrates：The stainless steel bag that material is housed in pot is taken out after draining soup in pot together, then changes moderate heat and endures
System 20~30 minutes；
E, brine residue filter：The brine obtained in step d is filtered out to the residue of condiment in brine with the stainless (steel) wire of 80 mesh,
Up to river snails rice noodle brine.
2. the production method of river snails rice noodle brine according to claim 1：The purple perilla used in the formula is newly picked
Purple perilla.
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| CN201810432207.4A CN108541906A (en) | 2018-05-08 | 2018-05-08 | A kind of production method of river snails rice noodle brine |
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| CN201810432207.4A CN108541906A (en) | 2018-05-08 | 2018-05-08 | A kind of production method of river snails rice noodle brine |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619513A (en) * | 2018-12-27 | 2019-04-16 | 柳州市乐哈哈食品科技有限公司 | River snails rice noodle meat soup-blend sauce bag |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
| CN107788488A (en) * | 2017-10-30 | 2018-03-13 | 柳州市淘饱饱食品有限公司 | Spiral shell powder bittern formula |
-
2018
- 2018-05-08 CN CN201810432207.4A patent/CN108541906A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN106072284A (en) * | 2016-06-22 | 2016-11-09 | 韦伟 | A kind of sweet taste Bellamya quadrata powder soup blend formula |
| CN107788488A (en) * | 2017-10-30 | 2018-03-13 | 柳州市淘饱饱食品有限公司 | Spiral shell powder bittern formula |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619513A (en) * | 2018-12-27 | 2019-04-16 | 柳州市乐哈哈食品科技有限公司 | River snails rice noodle meat soup-blend sauce bag |
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Application publication date: 20180918 |
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