CN106072285A - A kind of black tea taste Bellamya quadrata powder soup blend formula - Google Patents
A kind of black tea taste Bellamya quadrata powder soup blend formula Download PDFInfo
- Publication number
- CN106072285A CN106072285A CN201610462426.8A CN201610462426A CN106072285A CN 106072285 A CN106072285 A CN 106072285A CN 201610462426 A CN201610462426 A CN 201610462426A CN 106072285 A CN106072285 A CN 106072285A
- Authority
- CN
- China
- Prior art keywords
- parts
- black tea
- rhizoma zingiberis
- bellamya quadrata
- radix crotalariae
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000698584 Bellamya quadrata Species 0.000 title claims abstract description 34
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 32
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 32
- 235000020279 black tea Nutrition 0.000 title claims abstract description 32
- 235000014347 soups Nutrition 0.000 title claims abstract description 29
- 239000000843 powder Substances 0.000 title claims abstract description 27
- 239000000203 mixture Substances 0.000 title claims abstract description 16
- 239000002253 acid Substances 0.000 claims abstract description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 16
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 13
- 241000287828 Gallus gallus Species 0.000 claims abstract description 13
- 241000237502 Ostreidae Species 0.000 claims abstract description 13
- 235000013527 bean curd Nutrition 0.000 claims abstract description 13
- 238000010411 cooking Methods 0.000 claims abstract description 13
- 235000020636 oyster Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 13
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 13
- 239000004575 stone Substances 0.000 claims abstract description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 13
- 239000008158 vegetable oil Substances 0.000 claims abstract description 13
- 235000015067 sauces Nutrition 0.000 claims abstract description 12
- 241000628997 Flos Species 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 239000003921 oil Substances 0.000 claims description 7
- 235000019198 oils Nutrition 0.000 claims description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 claims description 5
- 240000002234 Allium sativum Species 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000003205 fragrance Substances 0.000 claims description 3
- 235000004611 garlic Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 2
- 235000019082 Osmanthus Nutrition 0.000 description 2
- 241000333181 Osmanthus Species 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- CFWRDBDJAOHXSH-SECBINFHSA-N 2-azaniumylethyl [(2r)-2,3-diacetyloxypropyl] phosphate Chemical compound CC(=O)OC[C@@H](OC(C)=O)COP(O)(=O)OCCN CFWRDBDJAOHXSH-SECBINFHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000237858 Gastropoda Species 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of black tea taste Bellamya quadrata powder soup blend formula, belong to food technology field.The present invention is by weight, it is made up of following raw material: 68 parts of stone spiral shell, 35 parts of bone of cylinder, 13 parts of Radix Crotalariae szemoensis of acid, Folium Perillae 0.5 1.5 parts, husky Rhizoma Zingiberis Recens 13 parts, anistree 13 parts, 0.5 1.5 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 0.5 1.5 parts, Flos Caryophylli 0.1 0.3 parts, chilli 0.5 0.7 parts, 0.4 0.6 parts of Fructus Piperis, Herba Pelargonii Graveolentis 0.5 1.5 parts, 0.5 1.5 parts of Pericarpium Zanthoxyli, black tea 35 parts, Folium Citri Limoniae 23 parts, Mel 0.5 1.5 parts, 13 parts of Bulbus Allii, Rhizoma Zingiberis 13 parts, fermented bean curd 0.5 1.5 parts, 12 parts of Oyster sauce, light soy sauce 12 parts, cooking wine 23 parts, chicken essence 12 parts, edible salt 35 parts, vegetable oil 10 20 parts, 50 60 parts of clear water.The black tea taste Bellamya quadrata powder soup blend formula of the present invention, delicious flavour, promote appetite after eating, help gastro-intestinal digestion, can effectively regulate condition.
Description
Technical field
The present invention relates to food technology field, be specifically related to a kind of black tea taste Bellamya quadrata powder soup blend formula.
Background technology
Bellamya quadrata powder is Liuzhou city, Guangxi province the most popular the most famous snack rice flour.Have sour, peppery, fresh, refreshing, scald
Peculiar flavour.Rich in carbohydrate, colloid, cephalin, cellulose, lecithin, protein, carotene, various in Bellamya quadrata powder
The multiple nutritional components such as vitamin, ferrum, calcium, phosphorus, both can be one lavish, again can be with health care.Bellamya quadrata powder delicious also because of
The soup stock of uniqueness is had for it.Why Bellamya quadrata powder is called " Bellamya quadrata powder ", and the soup being because it is the reason being boiled into Bellamya quadrata.Spiral shell
The taste that snail powder soup is peppery, the characteristic that Bellamya quadrata powder is maximum exactly.The Bellamya quadrata soup meticulously boiled have light clearly and not, numb and the driest,
Peppery and the most fiery, fragrant and oiliness peculiar flavour.But after how eating, fire of moxibustion can be caused the most prosperous health, heavy symptom.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of new Bellamya quadrata powder soup blend formula, its reasonably combined raw material, pass through
Adding black tea, Folium Citri Limoniae, after regulation people's excess eats Bellamya quadrata powder, fire of moxibustion is the most prosperous, the generation of indigestion phenomenon.
The present invention adopts the technical scheme that:
A kind of black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: stone spiral shell 6-8 part, cylinder bone 3-5
Part, acid Radix Crotalariae szemoensis 1-3 part, Folium Perillae 0.5-1.5 part, husky Rhizoma Zingiberis Recens 1-3 part, anistree 1-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1.5 part, Fructus Tsaoko 0.5-1.5 part, fourth
Fragrant 0.1-0.3 part, chilli 0.5-0.7 part, Fructus Piperis 0.4-0.6 part, Herba Pelargonii Graveolentis 0.5-1.5 part, Pericarpium Zanthoxyli 0.5-1.5 part, black tea
3-5 part, Folium Citri Limoniae 2-3 part, Mel 0.5-1.5 part, Bulbus Allii 1-3 part, Rhizoma Zingiberis 1-3 part, fermented bean curd 0.5-1.5 part, Oyster sauce 1-2
Part, light soy sauce 1-2 part, cooking wine 2-3 part, chicken essence 1-2 part, edible salt 3-5 part, vegetable oil 10-20 part, clear water 50-60 part.
Described black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: stone spiral shell 7-8 part, cylinder bone 4-
5 parts, acid Radix Crotalariae szemoensis 2-3 part, Folium Perillae 1-1.5 part, husky Rhizoma Zingiberis Recens 2-3 part, anistree 2-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 1-1.5 part, Fructus Tsaoko 1-1.5 part, Flos Caryophylli
0.2-0.3 part, chilli 0.6-0.7 part, Fructus Piperis 0.5-0.6 part, Herba Pelargonii Graveolentis 1-1.5 part, Pericarpium Zanthoxyli 1-1.5 part, black tea 4-5 part,
Folium Citri Limoniae 2.5-3 part, Mel 1-1.5 part, Bulbus Allii 2-3 part, Rhizoma Zingiberis 2-3 part, fermented bean curd 1-1.5 part, Oyster sauce 1.5-2 part, light soy sauce
1.5-2 part, cooking wine 2.5-3 part, chicken essence 1.5-2 part, edible salt 4-5 part, vegetable oil 15-20 part, clear water 55-60 part.
Described black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: wheat stone spiral shell 7 part, tin bone 4
Part, 2 parts of Radix Crotalariae szemoensis of acid, Folium Perillae 1 part, husky Rhizoma Zingiberis Recens 2 parts, anise 2 parts, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 1 part, Flos Caryophylli 0.2 part, chilli 0.6 part, Fructus Piperis
0.5 part, Herba Pelargonii Graveolentis 1 part, 1 part of Pericarpium Zanthoxyli, black tea 4 parts, Folium Citri Limoniae 2.5 parts, Mel 1 part, 2 parts of Bulbus Allii, Rhizoma Zingiberis 2 parts, fermented bean curd 1
Part, 1.5 parts of Oyster sauce, light soy sauce 1.5 parts, cooking wine 2.5 parts, chicken essence 1.5 parts, edible salt 4 parts, vegetable oil 15 parts, 55 parts of clear water.
Present invention also offers the preparation method of a kind of black tea taste Bellamya quadrata powder soup stock, comprise the following steps:
(1) stone spiral shell clear water is cleaned, and soaks 2 days, and period changes water several times, is scrubbed clean by shell, clamps the point that truncates and washes down；
(2) cylinder bone is cleaned and is blanched, and pulls dewatering out, adds enough clear water in stockpot, and after big fire is boiled, turn medium and small fire is stewed and boiled；
(3) acid Radix Crotalariae szemoensis clean section, and Folium Perillae is cleaned, and Rhizoma Zingiberis is cut into slices, garlic peeling；
(4) frying pan is not drained the oil, and puts into acid Radix Crotalariae szemoensis and turns little fire, is dried by the moisture of acid Radix Crotalariae szemoensis, get out standby；
(5) a little vegetable oil put into by frying pan, puts into Folium Perillae, dried ginger slice, Bulbus Allii boil in water for a while, then dress with soy, vinegar, etc. pot, put into husky Rhizoma Zingiberis Recens, anise, osmanthus after oil heat
Fragrance fried out by skin, Fructus Tsaoko, Flos Caryophylli, Herba Pelargonii Graveolentis, Pericarpium Zanthoxyli, chilli；
(6) put into Bellamya quadrata fried dry moisture, put into acid Radix Crotalariae szemoensis, cook and stir-fry tasty into cooking wine, Oyster sauce, light soy sauce, fermented bean curd；
(7) Bellamya quadrata fried is poured in a bone soup, and adds black tea, Folium Citri Limoniae, turn fire down slow stewed about 3 hours,
Ceasing fire, add edible salt, chicken essence, Mel seasoning i.e. can get soup stock.
The invention have the advantage that the black tea taste Bellamya quadrata powder soup blend formula of the present invention, delicious flavour, after eating, promote appetite,
Help gastro-intestinal digestion, can effectively regulate condition.
Detailed description of the invention
Below presently preferred embodiments of the present invention is described in detail so that advantages and features of the invention can be easier to by
It will be appreciated by those skilled in the art that thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: 3 parts of stone spiral shell 6 part, tin bone, acid
1 part of Radix Crotalariae szemoensis, Folium Perillae 0.5 part, husky Rhizoma Zingiberis Recens 1 part, anistree 1 part, 0.5 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 0.5 part, Flos Caryophylli 0.1 part, chilli 0.5 part, recklessly
Green pepper 0.4 part, Herba Pelargonii Graveolentis 0.5 part, 0.5 part of Pericarpium Zanthoxyli, black tea 3 parts, Folium Citri Limoniae 2 parts, Mel 0.5 part, 1 part of Bulbus Allii, Rhizoma Zingiberis 1 part, bean
0.5 part of fermented bean curd, 1 part of Oyster sauce, light soy sauce 1 part, cooking wine 2 parts, chicken essence 1 part, edible salt 3 parts, vegetable oil 10 parts, 50 parts of clear water.
Embodiment 2
A kind of black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: 4 parts of stone spiral shell 7 part, tin bone, acid
2 parts of Radix Crotalariae szemoensis, Folium Perillae 1 part, husky Rhizoma Zingiberis Recens 2 parts, anise 2 parts, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 1 part, Flos Caryophylli 0.2 part, chilli 0.6 part, Fructus Piperis 0.5
Part, Herba Pelargonii Graveolentis 1 part, 1 part of Pericarpium Zanthoxyli, black tea 4 parts, Folium Citri Limoniae 2.5 parts, Mel 1 part, 2 parts of Bulbus Allii, Rhizoma Zingiberis 2 parts, fermented bean curd 1 part, oyster
Oil 1.5 parts, light soy sauce 1.5 parts, cooking wine 2.5 parts, chicken essence 1.5 parts, edible salt 4 parts, vegetable oil 15 parts, 55 parts of clear water.
Embodiment 3
A kind of black tea taste Bellamya quadrata powder soup blend formula, by weight, is made up of following raw material: 5 parts of stone spiral shell 8 part, tin bone, acid
3 parts of Radix Crotalariae szemoensis, Folium Perillae 1.5 parts, husky Rhizoma Zingiberis Recens 3 parts, anistree 3 parts, 1.5 parts of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 1.5 parts, Flos Caryophylli 0.3 part, chilli 0.7 part, recklessly
Green pepper 0.6 part, Herba Pelargonii Graveolentis 1.5 parts, 1.5 parts of Pericarpium Zanthoxyli, black tea 5 parts, Folium Citri Limoniae 3 parts, Mel 1.5 parts, 3 parts of Bulbus Allii, Rhizoma Zingiberis 3 parts, bean
1.5 parts of fermented bean curd, 2 parts of Oyster sauce, light soy sauce 2 parts, cooking wine 3 parts, chicken essence 2 parts, edible salt 5 parts, vegetable oil 20 parts, 60 parts of clear water.
Embodiment 4
The preparation method of the black tea taste Bellamya quadrata powder soup stock described in embodiment 1-3, comprises the following steps:
(1) stone spiral shell clear water is cleaned, and soaks 2 days, and period changes water several times, is scrubbed clean by shell, clamps the point that truncates and washes down；
(2) cylinder bone is cleaned and is blanched, and pulls dewatering out, adds enough clear water in stockpot, and after big fire is boiled, turn medium and small fire is stewed and boiled；
(3) acid Radix Crotalariae szemoensis clean section, and Folium Perillae is cleaned, and Rhizoma Zingiberis is cut into slices, garlic peeling；
(4) frying pan is not drained the oil, and puts into acid Radix Crotalariae szemoensis and turns little fire, is dried by the moisture of acid Radix Crotalariae szemoensis, get out standby；
(5) a little vegetable oil put into by frying pan, puts into Folium Perillae, dried ginger slice, Bulbus Allii boil in water for a while, then dress with soy, vinegar, etc. pot, put into husky Rhizoma Zingiberis Recens, anise, osmanthus after oil heat
Fragrance fried out by skin, Fructus Tsaoko, Flos Caryophylli, Herba Pelargonii Graveolentis, Pericarpium Zanthoxyli, chilli；
(6) put into Bellamya quadrata fried dry moisture, put into acid Radix Crotalariae szemoensis, cook and stir-fry tasty into cooking wine, Oyster sauce, light soy sauce, fermented bean curd；
(7) Bellamya quadrata fried is poured in a bone soup, and adds black tea, Folium Citri Limoniae, turn fire down slow stewed about 3 hours,
Ceasing fire, add edible salt, chicken essence, Mel seasoning i.e. can get soup stock.
Claims (4)
1. a black tea taste Bellamya quadrata powder soup blend formula, it is characterised in that by weight, be made up of following raw material: stone spiral shell 6-8 part,
Cylinder bone 3-5 part, acid Radix Crotalariae szemoensis 1-3 part, Folium Perillae 0.5-1.5 part, husky Rhizoma Zingiberis Recens 1-3 part, anistree 1-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi) 0.5-1.5 part, Fructus Tsaoko 0.5-
1.5 parts, Flos Caryophylli 0.1-0.3 part, chilli 0.5-0.7 part, Fructus Piperis 0.4-0.6 part, Herba Pelargonii Graveolentis 0.5-1.5 part, Pericarpium Zanthoxyli 0.5-1.5
Part, black tea 3-5 part, Folium Citri Limoniae 2-3 part, Mel 0.5-1.5 part, Bulbus Allii 1-3 part, Rhizoma Zingiberis 1-3 part, fermented bean curd 0.5-1.5 part,
Oyster sauce 1-2 part, light soy sauce 1-2 part, cooking wine 2-3 part, chicken essence 1-2 part, edible salt 3-5 part, vegetable oil 10-20 part, clear water 50-60
Part.
Black tea taste Bellamya quadrata powder soup blend formula the most according to claim 1, it is characterised in that described by weight, by with
Lower raw material forms: stone spiral shell 7-8 part, cylinder bone 4-5 part, acid Radix Crotalariae szemoensis 2-3 part, Folium Perillae 1-1.5 part, husky Rhizoma Zingiberis Recens 2-3 part, anistree 2-3 part, Cortex cinnamomi japonici (Ramulus Cinnamomi)
1-1.5 part, Fructus Tsaoko 1-1.5 part, Flos Caryophylli 0.2-0.3 part, chilli 0.6-0.7 part, Fructus Piperis 0.5-0.6 part, Herba Pelargonii Graveolentis 1-1.5 part,
Pericarpium Zanthoxyli 1-1.5 part, black tea 4-5 part, Folium Citri Limoniae 2.5-3 part, Mel 1-1.5 part, Bulbus Allii 2-3 part, Rhizoma Zingiberis 2-3 part, fermented bean curd
1-1.5 part, Oyster sauce 1.5-2 part, light soy sauce 1.5-2 part, cooking wine 2.5-3 part, chicken essence 1.5-2 part, edible salt 4-5 part, vegetable oil 15-
20 parts, clear water 55-60 part.
Black tea taste Bellamya quadrata powder soup blend formula the most according to claim 2, it is characterised in that described by weight, by with
Lower raw material forms: 4 parts of stone spiral shell 7 part, tin bone, 2 parts of Radix Crotalariae szemoensis of acid, Folium Perillae 1 part, husky Rhizoma Zingiberis Recens 2 parts, anise 2 parts, 1 part of Cortex cinnamomi japonici (Ramulus Cinnamomi), Fructus Tsaoko 1 part, fourth
Fragrant 0.2 part, chilli 0.6 part, 0.5 part of Fructus Piperis, Herba Pelargonii Graveolentis 1 part, 1 part of Pericarpium Zanthoxyli, black tea 4 parts, Folium Citri Limoniae 2.5 parts, Mel 1 part,
2 parts of Bulbus Allii, Rhizoma Zingiberis 2 parts, fermented bean curd 1 part, 1.5 parts of Oyster sauce, light soy sauce 1.5 parts, cooking wine 2.5 parts, chicken essence 1.5 parts, edible salt 4 parts,
Vegetable oil 15 parts, 55 parts of clear water.
4. the preparation method of a black tea taste Bellamya quadrata powder soup stock, it is characterised in that comprise the following steps:
(1) stone spiral shell clear water is cleaned, and soaks 2 days, and period changes water several times, is scrubbed clean by shell, clamps the point that truncates and washes down；
(2) cylinder bone is cleaned and is blanched, and pulls dewatering out, adds enough clear water in stockpot, and after big fire is boiled, turn medium and small fire is stewed and boiled；
(3) acid Radix Crotalariae szemoensis clean section, and Folium Perillae is cleaned, and Rhizoma Zingiberis is cut into slices, garlic peeling；
(4) frying pan is not drained the oil, and puts into acid Radix Crotalariae szemoensis and turns little fire, is dried by the moisture of acid Radix Crotalariae szemoensis, get out standby；
(5) a little vegetable oil put into by frying pan, puts into Folium Perillae, dried ginger slice, Bulbus Allii boil in water for a while, then dress with soy, vinegar, etc. pot after oil heat, put into husky Rhizoma Zingiberis Recens, anise, Cortex cinnamomi japonici (Ramulus Cinnamomi),
Fragrance fried out by Fructus Tsaoko, Flos Caryophylli, Herba Pelargonii Graveolentis, Pericarpium Zanthoxyli, chilli；
(6) put into Bellamya quadrata fried dry moisture, put into acid Radix Crotalariae szemoensis, cook and stir-fry tasty into cooking wine, Oyster sauce, light soy sauce, fermented bean curd；
(7) Bellamya quadrata fried is poured in a bone soup, and adds black tea, Folium Citri Limoniae, turn fire down slow stewed about 3 hours, cease fire,
Adding edible salt, chicken essence, Mel seasoning i.e. can get soup stock.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462426.8A CN106072285A (en) | 2016-06-22 | 2016-06-22 | A kind of black tea taste Bellamya quadrata powder soup blend formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610462426.8A CN106072285A (en) | 2016-06-22 | 2016-06-22 | A kind of black tea taste Bellamya quadrata powder soup blend formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072285A true CN106072285A (en) | 2016-11-09 |
Family
ID=57253110
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610462426.8A Pending CN106072285A (en) | 2016-06-22 | 2016-06-22 | A kind of black tea taste Bellamya quadrata powder soup blend formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072285A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772224A (en) * | 2017-10-18 | 2018-03-09 | 广西小马九八零餐饮投资有限公司 | Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble |
| CN107890008A (en) * | 2017-11-24 | 2018-04-10 | 谭钰良 | A kind of tonic spiral shell powder formula |
| CN107897819A (en) * | 2017-11-24 | 2018-04-13 | 谭钰良 | A kind of clearing heat and moistening lung spiral shell powder formula |
| CN107950963A (en) * | 2017-12-12 | 2018-04-24 | 柳州市螺状元食品有限公司 | A kind of spiral shell powder soup stock and its manufacture craft with tea smell |
| CN108030064A (en) * | 2017-12-12 | 2018-05-15 | 柳州市螺状元食品有限公司 | It is a kind of that there is the spiral shell powder sobered up and its manufacture craft |
| CN111513285A (en) * | 2020-05-19 | 2020-08-11 | 余庆县农家人绿色食品开发有限公司 | Soup noodle seasoning packet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
-
2016
- 2016-06-22 CN CN201610462426.8A patent/CN106072285A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN105433342A (en) * | 2016-01-07 | 2016-03-30 | 柳州市得华食品有限公司 | Seasoning packet and production method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107772224A (en) * | 2017-10-18 | 2018-03-09 | 广西小马九八零餐饮投资有限公司 | Instant type is dry drags for spiral shell powder and preparation method thereof for one kind i.e. bubble |
| CN107890008A (en) * | 2017-11-24 | 2018-04-10 | 谭钰良 | A kind of tonic spiral shell powder formula |
| CN107897819A (en) * | 2017-11-24 | 2018-04-13 | 谭钰良 | A kind of clearing heat and moistening lung spiral shell powder formula |
| CN107950963A (en) * | 2017-12-12 | 2018-04-24 | 柳州市螺状元食品有限公司 | A kind of spiral shell powder soup stock and its manufacture craft with tea smell |
| CN108030064A (en) * | 2017-12-12 | 2018-05-15 | 柳州市螺状元食品有限公司 | It is a kind of that there is the spiral shell powder sobered up and its manufacture craft |
| CN111513285A (en) * | 2020-05-19 | 2020-08-11 | 余庆县农家人绿色食品开发有限公司 | Soup noodle seasoning packet and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106072284A (en) | A kind of sweet taste Bellamya quadrata powder soup blend formula | |
| CN106072285A (en) | A kind of black tea taste Bellamya quadrata powder soup blend formula | |
| CN105995836A (en) | Soup base formula of cool and refreshing river snail rice noodles | |
| CN105433342A (en) | Seasoning packet and production method thereof | |
| CN105747179A (en) | Production method of old-oil-flavored hotpot seasoning | |
| CN103054000B (en) | Carrot beef paste and method for making same | |
| CN104351844A (en) | Formula of grilled fish on paper, and preparation technology of formula | |
| KR102058193B1 (en) | Method for preparing Spicy Stir-fried hot pot Chicken and Spicy Stir-fried hot pot Chicken prepared by the method | |
| CN103284228A (en) | Spicy snails and preparation method thereof | |
| CN107242533A (en) | A kind of mushroom sauce and preparation method thereof | |
| CN106235041A (en) | A kind of stew in soy sauce pig's head and preparation method thereof | |
| CN106360382A (en) | Spiced pork intestine and making method thereof | |
| CN108095004A (en) | One cultivates peanut beef paste and preparation method thereof | |
| CN107334117A (en) | A kind of spontaneous heating edible fungi chafing dish and preparation method thereof | |
| CN103859336B (en) | A kind of boiling in water for a while, then dress with soy, vinegar, etc. is fried fish condiment and boils in water for a while, then dress with soy, vinegar, etc. the cooking method frying fish | |
| KR101312629B1 (en) | manufacturing method of hot pepper paste with panbroiled abalone | |
| CN103689667A (en) | Anhui carbon pot fish and preparation method thereof | |
| CN107890008A (en) | A kind of tonic spiral shell powder formula | |
| CN101233932B (en) | Method for preparing 'xinchaozixiang' chicken | |
| CN105231412A (en) | Meat paste and preparation method of the meat paste | |
| KR20190119734A (en) | Manufacturing method of spicy chili pepper spice sauce | |
| CN108576667A (en) | A kind of production method of Spiced chicken with chili sauce | |
| KR101170803B1 (en) | Mixture meat, seafood stew containing mixture meat and its cooking method | |
| KR102475905B1 (en) | Charcoal-grilled octopus | |
| CN107307376A (en) | A kind of condiment and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |
|
| WD01 | Invention patent application deemed withdrawn after publication |