CN107874220A - Spiral shell powder spices bag - Google Patents
Spiral shell powder spices bag Download PDFInfo
- Publication number
- CN107874220A CN107874220A CN201711098816.2A CN201711098816A CN107874220A CN 107874220 A CN107874220 A CN 107874220A CN 201711098816 A CN201711098816 A CN 201711098816A CN 107874220 A CN107874220 A CN 107874220A
- Authority
- CN
- China
- Prior art keywords
- parts
- spiral shell
- shell powder
- spices bag
- spiceleaf
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention relates to spiral shell powder spices bag, using the raw material of following parts by weight：3 parts of Chinese prickly ash, 3 parts of aniseed, 2 parts of Chinese cassia tree, 3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, 1.2 parts of fennel, 2 parts of dried orange peel, 1 part of spiceleaf.Compared with the prior art, the present invention can make the fresher perfume (or spice) of spiral shell powder by 3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, 1.2 parts of fennel, 2 parts of dried orange peel, 1 part of spiceleaf, meet public demand.
Description
Technical field
The present invention relates to spiral shell powder spices bag.
Background technology
Spiral shell powder is the most famous also most popular snack ground rice in Liuzhou.It is very delicious with peculiar flavour.It is but existing
Having the spices bag of spiral shell powder, there is problems with：The material used in the prior art is mostly similar, and nutrition is not comprehensive enough, kind
It is relatively simple.
The content of the invention
It is an object of the invention to provide spiral shell powder spices bag, technical problem to be solved is：The big multiphase of material used
Seemingly, nutrition is not comprehensive enough, and variety protection is single.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：Spiral shell powder spices bag, using following parts by weight
Raw material：3 parts of Chinese prickly ash, 3 parts of aniseed, 2 parts of Chinese cassia tree, 3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, fennel
1.2 parts, 2 parts of dried orange peel, 1 part of spiceleaf.
The beneficial effects of the invention are as follows：Pass through 3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, fennel
Fragrant 1.2 parts, 2 parts of dried orange peel, 1 part of spiceleaf can make the fresher perfume (or spice) of spiral shell powder, meet public demand.
Embodiment
The principles and features of the present invention are described below, and the given examples are served only to explain the present invention, is not intended to limit
Determine the scope of the present invention.
Spiral shell powder spices bag, using the raw material of following parts by weight：3 parts of Chinese prickly ash, 3 parts of aniseed, 2 parts of Chinese cassia tree, cassia bark 3.2
Part, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, 1.2 parts of fennel, 2 parts of dried orange peel, 1 part of spiceleaf.
The present embodiment spiral shell powder spices bag, by 3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica,
1.2 parts of fennel, 2 parts of dried orange peel, 1 part of spiceleaf can make the fresher perfume (or spice) of spiral shell powder, meet public demand.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (1)
1. spiral shell powder spices bag, it is characterised in that using the raw material of following parts by weight：3 parts of Chinese prickly ash, 3 parts of aniseed, 2 parts of Chinese cassia tree,
3.2 parts of cassia bark, 1.5 parts of radix glycyrrhizae, 3 parts of nutmeg, 2 parts of kaempferia galamga, 1 part of the root of Dahurain angelica, 1.2 parts of fennel, 2 parts of dried orange peel, 1 part of spiceleaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098816.2A CN107874220A (en) | 2017-11-09 | 2017-11-09 | Spiral shell powder spices bag |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711098816.2A CN107874220A (en) | 2017-11-09 | 2017-11-09 | Spiral shell powder spices bag |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107874220A true CN107874220A (en) | 2018-04-06 |
Family
ID=61779791
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711098816.2A Pending CN107874220A (en) | 2017-11-09 | 2017-11-09 | Spiral shell powder spices bag |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107874220A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642864A (en) * | 2014-03-25 | 2015-05-27 | 侯荣山 | Production method for spiral shell vermicelli |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN106261546A (en) * | 2016-08-17 | 2017-01-04 | 梁相斌 | A kind of manufacture method of packed Bellamya quadrata powder |
-
2017
- 2017-11-09 CN CN201711098816.2A patent/CN107874220A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642864A (en) * | 2014-03-25 | 2015-05-27 | 侯荣山 | Production method for spiral shell vermicelli |
| CN105146443A (en) * | 2015-07-20 | 2015-12-16 | 柳州市国祥食品有限公司 | Method for manufacturing sauce of rice noodles with snails |
| CN106261546A (en) * | 2016-08-17 | 2017-01-04 | 梁相斌 | A kind of manufacture method of packed Bellamya quadrata powder |
Non-Patent Citations (3)
| Title |
|---|
| 张立辉等: "《舌尖上的中国美食大全集》", 31 October 2012, 中国画报出版社 * |
| 李梦琴等: "《调味品加工增值技术》", 31 January 2010, 河南科学技术出版社 * |
| 杨伟军: "柳州螺蛳粉的生产工艺技术研究", 《食品工业》 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180406 |
|
| WD01 | Invention patent application deemed withdrawn after publication |