CN103932137A - Natural seasoning - Google Patents
Natural seasoning Download PDFInfo
- Publication number
- CN103932137A CN103932137A CN201410202634.5A CN201410202634A CN103932137A CN 103932137 A CN103932137 A CN 103932137A CN 201410202634 A CN201410202634 A CN 201410202634A CN 103932137 A CN103932137 A CN 103932137A
- Authority
- CN
- China
- Prior art keywords
- powder
- raw material
- natural
- natural condiment
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 76
- 239000002994 raw material Substances 0.000 claims abstract description 34
- 235000013409 condiments Nutrition 0.000 claims description 27
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 11
- 241001127714 Amomum Species 0.000 claims description 6
- 235000002566 Capsicum Nutrition 0.000 claims description 6
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims description 6
- 240000006927 Foeniculum vulgare Species 0.000 claims description 6
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 6
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 6
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 6
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 6
- 244000270834 Myristica fragrans Species 0.000 claims description 6
- 235000009421 Myristica fragrans Nutrition 0.000 claims description 6
- 239000006002 Pepper Substances 0.000 claims description 6
- 240000004760 Pimpinella anisum Species 0.000 claims description 6
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims description 6
- 235000017804 Piper guineense Nutrition 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 6
- 244000223014 Syzygium aromaticum Species 0.000 claims description 6
- 241000949456 Zanthoxylum Species 0.000 claims description 6
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 239000008989 cinnamomi cortex Substances 0.000 claims description 6
- 235000017803 cinnamon Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 229940010454 licorice Drugs 0.000 claims description 6
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 5
- 239000001702 nutmeg Substances 0.000 claims description 5
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 229930002875 chlorophyll Natural products 0.000 abstract description 2
- 235000019804 chlorophyll Nutrition 0.000 abstract description 2
- ATNHDLDRLWWWCB-AENOIHSZSA-M chlorophyll a Chemical compound C1([C@@H](C(=O)OC)C(=O)C2=C3C)=C2N2C3=CC(C(CC)=C3C)=[N+]4C3=CC3=C(C=C)C(C)=C5N3[Mg-2]42[N+]2=C1[C@@H](CCC(=O)OC\C=C(/C)CCC[C@H](C)CCC[C@H](C)CCCC(C)C)[C@H](C)C2=C5 ATNHDLDRLWWWCB-AENOIHSZSA-M 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000003647 oxidation Effects 0.000 abstract description 2
- 238000007254 oxidation reaction Methods 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 abstract 4
- 235000007164 Oryza sativa Nutrition 0.000 abstract 4
- 235000009566 rice Nutrition 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 230000003115 biocidal effect Effects 0.000 abstract 1
- 230000005764 inhibitory process Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 description 7
- 238000010298 pulverizing process Methods 0.000 description 7
- 241000202807 Glycyrrhiza Species 0.000 description 5
- 241000722363 Piper Species 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- JEIPFZHSYJVQDO-UHFFFAOYSA-N ferric oxide Chemical compound O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 210000001779 taste bud Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
The invention relates to natural seasoning which comprises a raw material, namely, rice dumpling leaf powder. The raw material further comprises lentinus edodes powder. The raw material further comprises nori powder. The rice dumpling leaf is a common raw material for people, however the rice dumpling leaf is used as seasoning for the first time; the rice dumpling leaf contains a great amount of components such as chlorophyll and multi-amino acids which are beneficial for human bodies, does not have natural fragrance, but also has relatively remarkable functions of oxidation resistance, antibiosis, bacterium inhibition and the like.
Description
Technical field
The present invention relates to a kind of natural condiment, belong to field of seasoning.
Background technology
Nowadays, people's living standard improves, and also high to food requirement, in food processing process, condiment has played irreplaceable effect, people, food is pursued to more and more fastidious today, and new condiment or new mouthfeel need to be conquered people's taste bud again.
Summary of the invention
In order to solve the above-mentioned problems in the prior art, some embodiments of the present invention by the following technical solutions:
A kind of natural condiment, the raw material of described natural condiment comprises rice-pudding leaf powder.
Further technical scheme is that described raw material also comprises mushroom powder.
Further technical scheme is that described raw material also comprises laver powder.
Further technical scheme is, described raw material also comprises other seasoning powders, and described other seasoning powders are one or more in ground cinnamon, star aniseed powder, zanthoxylum powder, fennel powder, ginger powder, cinnamomi cortex pulveratus, pepper powder, licorice powder, Ground Cloves, nutmeg, amomum powder.
Further technical scheme is, described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 40-100 order.
Compared with prior art, the invention has the beneficial effects as follows:
(1) though rice-pudding leaf of the present invention is that people are common, but for condiment for first, rice-pudding leaf contains a large amount of compositions such as chlorophyll and several amino acids useful to human body, and it not only has natural fragrance, also has stronger anti-exempt from oxidation, the effect such as antibacterial, antibacterial.
(2) compared with fresh mushroom, mushroom of the present invention has unique perfume (or spice) and taste as condiment, and having pure and fresh and strong taste bud with the collocation of rice-pudding leaf stimulates.
(3) laver powder of the present invention and the collocation of rice-pudding leaf powder also have fresh clearly delicious food.
(4) natural condiment of the present invention be suitable for baking or fry soon meat, the meat and fish dishes of stewing, boil in a covered pot over a slow fire, simmer, steam, prepare food does seasoning.
Detailed description of the invention
Below in conjunction with embodiment, invention is further described, but is not limitation of the present invention.
embodiment mono-
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 40 orders.
embodiment bis-
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder and mushroom powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 100 orders.
embodiment tri-
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder and laver powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 40-100 order.
embodiment tetra-
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder, mushroom powder, ground cinnamon, star aniseed powder, zanthoxylum powder, fennel powder, ginger powder, cinnamomi cortex pulveratus, pepper powder, licorice powder, Ground Cloves, nutmeg, amomum powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 80 orders.
embodiment five
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder, laver powder, ground cinnamon, star aniseed powder, zanthoxylum powder, fennel powder, ginger powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 50 orders.
embodiment six
A kind of natural condiment, the raw material of described natural condiment is rice-pudding leaf powder, mushroom powder, cinnamomi cortex pulveratus, pepper powder, licorice powder, Ground Cloves, nutmeg, amomum powder.Described raw material is that the step through drying and dehydrating, pulverizing is processed into successively, described raw material granular size be 90 orders.
Above-described embodiment is not in order to limit the present invention; should be appreciated that; those skilled in the art can design according to the present invention a lot of other amendment and embodiments, within these amendments and embodiment will drop on the disclosed principle scope of the application and claim protection domain.For example in embodiment bis-, the weight proportion of rice-pudding leaf powder and mushroom powder can be arbitrary proportion, if the weight proportion of rice-pudding leaf powder ︰ mushroom powder is 2:1.Embodiment tri-is also in like manner.In embodiment tetra-, the parts by weight of rice-pudding leaf powder, mushroom powder, ground cinnamon, star aniseed powder, zanthoxylum powder, fennel powder, ginger powder, cinnamomi cortex pulveratus, pepper powder, licorice powder, Ground Cloves, nutmeg, amomum powder can be also any mark, as 8 parts, rice-pudding leaf powder, 2 parts, mushroom powder, 3 parts of ground cinnamons, 1.5 parts of star aniseed powders, 1 part of zanthoxylum powder, 0.2 part of fennel powder, 1 part of ginger powder, 0.5 part of cinnamomi cortex pulveratus, 0.2 part of pepper powder, 2 parts of licorice powders, 2 parts of Ground Cloves, 4 parts of nutmegs, 0.2 part of amomum powder.Raw material weight umber in embodiment five and six can be any umber equally.
Claims (5)
1. a natural condiment, is characterized in that: the raw material of described natural condiment comprises rice-pudding leaf powder.
2. a kind of natural condiment according to claim 1, is characterized in that: described raw material also comprises mushroom powder.
3. a kind of natural condiment according to claim 1, is characterized in that: described raw material also comprises laver powder.
4. according to a kind of natural condiment described in claim 2 or 3, it is characterized in that: described raw material also comprises other seasoning powders, described other seasoning powders are one or more in ground cinnamon, star aniseed powder, zanthoxylum powder, fennel powder, ginger powder, cinnamomi cortex pulveratus, pepper powder, licorice powder, Ground Cloves, nutmeg, amomum powder.
5. a kind of natural condiment according to claim 4, is characterized in that: described raw material granular size be 40-100 order.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202634.5A CN103932137A (en) | 2014-05-14 | 2014-05-14 | Natural seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410202634.5A CN103932137A (en) | 2014-05-14 | 2014-05-14 | Natural seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932137A true CN103932137A (en) | 2014-07-23 |
Family
ID=51180223
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410202634.5A Pending CN103932137A (en) | 2014-05-14 | 2014-05-14 | Natural seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932137A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642994A (en) * | 2015-02-03 | 2015-05-27 | 上海应用技术学院 | Reed leaf essence and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144620A (en) * | 1995-09-08 | 1997-03-12 | 姚平 | Net vegetable dried meat floss and its production method |
| CN1220107A (en) * | 1998-11-11 | 1999-06-23 | 任其云 | Formula and production technology of multifungi tonic soap material |
| KR20020085618A (en) * | 2001-05-09 | 2002-11-16 | 한국생명공학연구원 | Agastache rugosa leaf-containing furigake |
| CN1419849A (en) * | 2001-11-15 | 2003-05-28 | 李淑军 | Natural condiment and producing method thereof |
| CN1449973A (en) * | 2003-04-28 | 2003-10-22 | 湖州诸老大食品有限公司 | Closed plastic film bagged Zongzi (pyramid-shaped dumpling food) and production technology |
| CN101238876A (en) * | 2008-02-29 | 2008-08-13 | 韩玉祥 | Health seasoning for pre--cancer-chemotherapy |
| CN102783658A (en) * | 2012-07-27 | 2012-11-21 | 魏思侃 | Method for processing food materials |
| CN103053980A (en) * | 2012-12-24 | 2013-04-24 | 林南 | Flavoring bag for soup base |
-
2014
- 2014-05-14 CN CN201410202634.5A patent/CN103932137A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1144620A (en) * | 1995-09-08 | 1997-03-12 | 姚平 | Net vegetable dried meat floss and its production method |
| CN1220107A (en) * | 1998-11-11 | 1999-06-23 | 任其云 | Formula and production technology of multifungi tonic soap material |
| KR20020085618A (en) * | 2001-05-09 | 2002-11-16 | 한국생명공학연구원 | Agastache rugosa leaf-containing furigake |
| CN1419849A (en) * | 2001-11-15 | 2003-05-28 | 李淑军 | Natural condiment and producing method thereof |
| CN1449973A (en) * | 2003-04-28 | 2003-10-22 | 湖州诸老大食品有限公司 | Closed plastic film bagged Zongzi (pyramid-shaped dumpling food) and production technology |
| CN101238876A (en) * | 2008-02-29 | 2008-08-13 | 韩玉祥 | Health seasoning for pre--cancer-chemotherapy |
| CN102783658A (en) * | 2012-07-27 | 2012-11-21 | 魏思侃 | Method for processing food materials |
| CN103053980A (en) * | 2012-12-24 | 2013-04-24 | 林南 | Flavoring bag for soup base |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104642994A (en) * | 2015-02-03 | 2015-05-27 | 上海应用技术学院 | Reed leaf essence and preparation method thereof |
| CN104642994B (en) * | 2015-02-03 | 2016-04-27 | 上海应用技术学院 | A kind of rice-pudding leaf essence and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140723 |