CN105614355A - Braised pork recipe - Google Patents
Braised pork recipe Download PDFInfo
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- CN105614355A CN105614355A CN201410584797.4A CN201410584797A CN105614355A CN 105614355 A CN105614355 A CN 105614355A CN 201410584797 A CN201410584797 A CN 201410584797A CN 105614355 A CN105614355 A CN 105614355A
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- grams
- rhizoma zingiberis
- zingiberis recens
- radix
- recipe
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Abstract
The present invention provides a braised pork recipe which is suitable for braising meat dishes, but cannot be used for braising soybean products and things with heavy fishy smells, such as large intestines, brined tofu, etc. The recipe can meet our pursuit for diversified diet tastes. The dishes prepared by the spices are fresh, fragrant and delicious, appropriate in crispness and tenderness, and is not greasy in a long consumption.
Description
Technical field
The present invention relates to a kind of flavouring agent, be specifically related to a kind of marinated pork formula.
Background technology
Spice, referring mainly to Fructus Piperis, Flos Caryophylli, Semen Myristicae, Cortex Cinnamomi etc. has the tropical plants of aromatic odor or anti-corrosion function, has pleasant aromatic odor, can be used for compound or the mixture of preparing essence. By fragrance applications in cuisines, there is the history of thousands of years in China. Along with the development in epoch, we are for the pursuit also increasingly diversification of taste of diet, how to apply common spice and modulate us and desirably sample, and meet one family's hobby for different tastes, become the problem faced by many housewifves.
Summary of the invention
The invention provides a kind of marinated pork formula. The present invention is achieved by the following technical solutions:
A kind of marinated pork formula, described perfume composition and each weight is: anistree 185 grams, 100 grams of Pericarpium Zanthoxyli, Fructus Foeniculi 40 grams, 185 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), husky Rhizoma Zingiberis Recens 150 grams, Radix orixae japonicae grain 120 grams, 80 grams of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 135 grams, Fructus Momordicae 2, Flos Caryophylli 60 grams, Radix Angelicae Sinensis 60 grams, Herba Pelargonii Graveolentis 40 grams, south Rhizoma Zingiberis Recens 500 grams.
Each component in spice is mixed, loads in gauze bag, tighten bag mouth, be used for modulating halogen soup.
The invention have the benefit that the marinated pork formula of the present invention is applicable to the stew in soy sauce of meat dish, but cannot be used for halogen bean product and the heavier thing of fishy smell, such as large intestine, Marinated Tofu etc. Inventive formulation can meet us to be pursued for the diversification of taste of diet, the dish made of spice of the present invention, and fresh perfume (or spice) is good to eat, and crisp tender suitable, food is oiliness for a long time.
Detailed description of the invention
A kind of marinated pork formula, component and each weight is: anistree 185 grams, 100 grams of Pericarpium Zanthoxyli, Fructus Foeniculi 40 grams, 185 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), husky Rhizoma Zingiberis Recens 150 grams, Radix orixae japonicae grain 120 grams, 80 grams of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 135 grams, Fructus Momordicae 2, Flos Caryophylli 60 grams, Radix Angelicae Sinensis 60 grams, Herba Pelargonii Graveolentis 40 grams, south Rhizoma Zingiberis Recens 500 grams.
Each component in spice is mixed, loads in gauze bag, tighten bag mouth, be used for modulating halogen soup.
Claims (2)
1. a marinated pork formula, it is characterised in that described perfume composition and each weight is: anistree 185 grams, 100 grams of Pericarpium Zanthoxyli, Fructus Foeniculi 40 grams, 185 grams of Cortex cinnamomi japonici (Ramulus Cinnamomi), husky Rhizoma Zingiberis Recens 150 grams, Radix orixae japonicae grain 120 grams, 80 grams of Radix Glycyrrhizae, Pericarpium Citri Reticulatae 135 grams, Fructus Momordicae 2, Flos Caryophylli 60 grams, Radix Angelicae Sinensis 60 grams, Herba Pelargonii Graveolentis 40 grams, south Rhizoma Zingiberis Recens 500 grams.
2. marinated pork formula according to claim 1, it is characterised in that each component in spice mixed, loads in gauze bag, tightens bag mouth, be used for modulating halogen soup.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584797.4A CN105614355A (en) | 2014-10-28 | 2014-10-28 | Braised pork recipe |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410584797.4A CN105614355A (en) | 2014-10-28 | 2014-10-28 | Braised pork recipe |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105614355A true CN105614355A (en) | 2016-06-01 |
Family
ID=56030052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410584797.4A Pending CN105614355A (en) | 2014-10-28 | 2014-10-28 | Braised pork recipe |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105614355A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108719918A (en) * | 2018-04-28 | 2018-11-02 | 河南极道客餐饮管理有限公司 | Halogen meat formula |
| CN110367465A (en) * | 2018-04-12 | 2019-10-25 | 成都市恒业生态农业有限公司 | A kind of stew in soy sauce technique of large intestines |
-
2014
- 2014-10-28 CN CN201410584797.4A patent/CN105614355A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110367465A (en) * | 2018-04-12 | 2019-10-25 | 成都市恒业生态农业有限公司 | A kind of stew in soy sauce technique of large intestines |
| CN108719918A (en) * | 2018-04-28 | 2018-11-02 | 河南极道客餐饮管理有限公司 | Halogen meat formula |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160601 |