CN103099174A - Fresh spice - Google Patents
Fresh spice Download PDFInfo
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- CN103099174A CN103099174A CN2012105409114A CN201210540911A CN103099174A CN 103099174 A CN103099174 A CN 103099174A CN 2012105409114 A CN2012105409114 A CN 2012105409114A CN 201210540911 A CN201210540911 A CN 201210540911A CN 103099174 A CN103099174 A CN 103099174A
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Abstract
The invention provides a fresh spice, which tastes fresh and fragrant, is suitable for household cold dishes, salt-boiled dishes and the like after being boiled into water, has a wide application range, and is suitable for popular tastes.
Description
Technical field
The present invention relates to a kind of flavoring, be specifically related to a kind of pure and fresh type spices.
Background technology
Spices refers to that mainly pepper, cloves, nutmeg, Chinese cassia tree etc. have the tropical plants of aromatic odor or anti-corrosion function, has pleasant aromatic odor, can be used for compound or the mixture of preparing essence.Fragrance applications in cuisines, there has been the history of thousands of years in China.Along with the development in epoch, how we use common spices and modulate our desirable taste for the also more and more polynary change of pursuit of taste of diet, satisfy the one family for the hobby of different tastes, become the problem that many housewifves face.
Summary of the invention
The invention provides a kind of pure and fresh type spices.The present invention is achieved by the following technical solutions:
A kind of pure and fresh type spices, weight portion is to it is characterized in that reaching separately by described perfume composition:
3 parts of anises, 2 parts of Chinese cassia trees, 1 part of fennel seeds, 2 parts, Chinese prickly ash, 3 parts of cloves, 1 part of tsaoko, 1 part of Amomum globosum loureiro, 1 part of nutmeg, 0.5 part of the banksia rose, 0.5 part of kaempferia galamga, 0.5 part of Qing Chuan green pepper, 0.3 part of rhizoma homalonemae, 0.3 part of cortex acanthopanacis, 0.3 part of the bark of eucommia.
Each component in described spices must fully be dried or dry, and every kind of raw material pulverizes and sieves separately, deposits respectively.
Beneficial effect of the present invention is: pure and fresh type spices of the present invention, and taste is pure and fresh, and fragrance is pleasant, decocts into to be applicable to the use such as the cold and dressed with sauce pickles of family, halogen boil after water, and is applied widely, is fit to popular taste.
The specific embodiment
A kind of pure and fresh type spices, component reach separately, and weight portion is: 3 parts of anises, 2 parts of Chinese cassia trees, 1 part of fennel seeds, 2 parts, Chinese prickly ash, 3 parts of cloves, 1 part of tsaoko, 1 part of Amomum globosum loureiro, 1 part of nutmeg, 0.5 part of the banksia rose, 0.5 part of kaempferia galamga, 0.5 part of Qing Chuan green pepper, 0.3 part of rhizoma homalonemae, 0.3 part of cortex acanthopanacis, 0.3 part of the bark of eucommia.
Each component in spices must fully be dried or dry, and every kind of raw material pulverizes and sieves separately, deposits respectively.
Claims (2)
1. pure and fresh type spices, it is characterized in that described perfume composition and separately weight portion be: anistree 3 parts, 2 parts of Chinese cassia trees, 1 part of fennel seeds, 2 parts, Chinese prickly ash, 3 parts of cloves, 1 part of tsaoko, 1 part of Amomum globosum loureiro, 1 part of nutmeg, 0.5 part of the banksia rose, 0.5 part of kaempferia galamga, 0.5 part of Qing Chuan green pepper, 0.3 part of rhizoma homalonemae, 0.3 part of cortex acanthopanacis, 0.3 part of the bark of eucommia.
2. pure and fresh type spices according to claim 1, is characterized in that each component in described spices must fully be dried or dry, and every kind of raw material pulverizes and sieves separately, deposits respectively.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105409114A CN103099174A (en) | 2012-12-13 | 2012-12-13 | Fresh spice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105409114A CN103099174A (en) | 2012-12-13 | 2012-12-13 | Fresh spice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103099174A true CN103099174A (en) | 2013-05-15 |
Family
ID=48307631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012105409114A Pending CN103099174A (en) | 2012-12-13 | 2012-12-13 | Fresh spice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103099174A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
| CN107897846A (en) * | 2017-10-16 | 2018-04-13 | 高州市名洋化工有限公司 | A kind of food materials flavoring composition |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070134402A1 (en) * | 2005-10-17 | 2007-06-14 | Feder David P | Dry flavoring blend and method of making same |
| CN102090604A (en) * | 2009-12-11 | 2011-06-15 | 陈晓萍 | Aromatic flavoring |
| CN102228216A (en) * | 2011-07-13 | 2011-11-02 | 秀山天源豆制品厂 | Natural quality assurance spice |
-
2012
- 2012-12-13 CN CN2012105409114A patent/CN103099174A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070134402A1 (en) * | 2005-10-17 | 2007-06-14 | Feder David P | Dry flavoring blend and method of making same |
| CN102090604A (en) * | 2009-12-11 | 2011-06-15 | 陈晓萍 | Aromatic flavoring |
| CN102228216A (en) * | 2011-07-13 | 2011-11-02 | 秀山天源豆制品厂 | Natural quality assurance spice |
Non-Patent Citations (1)
| Title |
|---|
| 刘静，等: "《食品配方设计7步》", 31 August 2007, 化学工业出版社 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103284112A (en) * | 2013-06-04 | 2013-09-11 | 徐振东 | Seasoner |
| CN107897846A (en) * | 2017-10-16 | 2018-04-13 | 高州市名洋化工有限公司 | A kind of food materials flavoring composition |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130515 |