CN1144620A - Net vegetable dried meat floss and its production method - Google Patents
Net vegetable dried meat floss and its production method Download PDFInfo
- Publication number
- CN1144620A CN1144620A CN95111754A CN95111754A CN1144620A CN 1144620 A CN1144620 A CN 1144620A CN 95111754 A CN95111754 A CN 95111754A CN 95111754 A CN95111754 A CN 95111754A CN 1144620 A CN1144620 A CN 1144620A
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- Prior art keywords
- dried meat
- meat floss
- soya bean
- condiment
- vegetable dried
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- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A vegetable food with the appearance of dried meat floss contains rich phytoprotein fibre and health-care perfume, and features good colour, smell and taste, a food for all seasons, and suitable for aged and children.
Description
The present invention relates to instant food and preparation method thereof, particularly relate to net vegetable dried meat floss and preparation method thereof.
Dried meat floss is nutritious, be easy to digestion, is the food that people like.Yet no matter box-packed the dried meat floss that existing market is sold is, packed, all makes with animal meat, although have " man-made protein ", textured vegetable protein based articles such as " artificial crab meats " is that the artificial dried meat floss of raw material occurs on market but still be difficult bean product.
The soya bean slag is as the leftover bits and pieces of system bean curd, and is not good because of grade though it has rich nutrient substances in the past only as feed, thereby seldom eaten by people.
The objective of the invention is turns waste into wealth, and the serial net vegetable dried meat floss made from the soya bean slag is provided.
Another object of the present invention provides the preparation method of net vegetable dried meat floss.
The objective of the invention is to realize by following scheme.
Net vegetable dried meat floss of the present invention mainly comprises soya bean slag and condiment.
Net vegetable dried meat floss of the present invention also can comprise other natural plants auxiliary materials.
The used condiment of the present invention is: refined oil, salt, white sugar, maltose, mashed garlic, bruised ginger, monosodium glutamate, dark reddish brown, red, the five-spice powder of natural capsicum, wherein said five-spice powder is mixed after the pulverizing by cloves, Radix Glycyrrhizae, dried orange peel, fennel, cassia bark.
Net vegetable dried meat floss of the present invention is made by the following method:
(1) the soya bean slag is added water, in 110-150 ℃ of heating 10-20 minute, drying;
(2) add natural plants auxiliary material and condiment;
(3) parch.
Preparation method's first step of the present invention, soya bean slag, reach and take off raw meat and sterilization, sterilization effect after 10-20 minute through 110-150 ℃ of heating, assorted bacterium be controlled at 10/below the mg.
Preparation method of the present invention can be incubated 3-10 minute with the natural plants auxiliary material in second step in 30-60 ℃ of warm water, add in the soya bean slag again, and the condiment capsanthin is added in the soya bean slag after diluting in vegetable oil below 5 ℃ again.
The production procedure of product of the present invention is:
(1) raw meat is sterilized, sterilized, takes off to the soya bean slag;
(2) with after natural plant pigment, natural plant pefume and the condiment mixing, parch, sterilization, packing.
The following technological process of the concrete employing of the present invention:
With raw material and embodiment the present invention is further specified below.Those of ordinary skill in the art does not make inventive concept after inspired by this, can also enumerate a lot of examples, and they all fall in the claim scope of the present invention.
Embodiment (1) sesamin dried meat floss
By above-mentioned technical process production, wherein contain sesame, capsanthin;
Embodiment (2) peanut vegetable dried meat floss
By above-mentioned technical process production, wherein contain peanut, capsanthin;
Embodiment (3) porphyrosine dried meat floss
By above-mentioned technical process production, wherein contain laver, capsanthin;
Embodiment (4) dried meat floss with straw mushroom
By above-mentioned technical process production, wherein contain mushroom, capsanthin;
Embodiment (5) maraniol dried meat floss
By above-mentioned technical process production, wherein contain walnut kernel, capsanthin.
The net vegetable dried meat floss of producing by the present invention has following advantage:
(1) changed the dried meat floss that tradition is made with animal meat, this product is raw material with the soya bean slag, Include a large amount of artificial beef plants, it is original that people are prevented that diabetes, gall stone and constipation from having Effect, to children poor appetite, digestive function is bad significant effect and nutrition also (specially Family claims that artificial beef plant is the 7th nutrient);
(2) have health, health care behind the interpolation natural plant pefume.
Claims (8)
1. a net vegetable dried meat floss is characterized in that: comprise soya bean slag and condiment.
2. by the described net vegetable dried meat floss of claim 1, wherein also comprise the natural plants auxiliary material.
3. by claim 1 or 2 described net vegetable dried meat floss, wherein condiment is: refined oil, salt, white sugar, maltose, mashed garlic, bruised ginger, monosodium glutamate, dark reddish brown, natural capsicum are red, five-spice powder etc.
4. by the described net vegetable dried meat floss of claim 3, wherein said five-spice powder is pulverized and is mixed by cloves, Radix Glycyrrhizae, dried orange peel, fennel, cassia bark.
5. by the described net vegetable dried meat floss of claim 2, wherein said natural plants auxiliary material is sesame, peanut, laver, mushroom, walnut kernel etc.
6. the preparation method of net vegetable dried meat floss is characterized in that:
1. the soya bean slag is added water, heated 10-20 minute drying in 110-150 ℃ down;
2. add natural plants auxiliary material and condiment;
3. parch.
7. by the described method of claim 6, its feature also is: the natural plants auxiliary material is incubated 3-10 minute in 30-60 ℃ of warm water, add the soya bean slag again to.
8. by the described method of claim 6, its feature is also that the condiment natural capsicum is red and adds in the soya bean slag after the dilution in vegetable oil below 5 ℃ again.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111754A CN1144620A (en) | 1995-09-08 | 1995-09-08 | Net vegetable dried meat floss and its production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95111754A CN1144620A (en) | 1995-09-08 | 1995-09-08 | Net vegetable dried meat floss and its production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1144620A true CN1144620A (en) | 1997-03-12 |
Family
ID=5079004
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95111754A Pending CN1144620A (en) | 1995-09-08 | 1995-09-08 | Net vegetable dried meat floss and its production method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1144620A (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488221A (en) * | 2011-12-31 | 2012-06-13 | 牛铁柱 | Soybean fiber-containing food and its preparation method |
| CN103564353A (en) * | 2013-10-31 | 2014-02-12 | 周永波 | Pure vegetarian dried meat floss as well as processing method thereof |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
| CN103932137A (en) * | 2014-05-14 | 2014-07-23 | 安徽燕之坊食品有限公司 | Natural seasoning |
| CN103960679A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Dried lotus root meat floss capable of nourishing yin and moistening lung as well as preparation method of dried lotus root meat floss |
| CN103960680A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Peony and osmanthus flower contained dried meat floss and preparation method thereof |
| CN104055129A (en) * | 2014-06-10 | 2014-09-24 | 中国农业科学院农产品加工研究所 | Steamed pork with bean dregs and processing method thereof |
| CN104382025A (en) * | 2014-11-21 | 2015-03-04 | 嘉善佳佳豆制品有限公司 | Notoginseng powder vegetarian pork floss and preparation method thereof |
| CN105558850A (en) * | 2015-12-16 | 2016-05-11 | 徐勤凤 | Nutritional dried meat floss for children and preparation method of nutritional dried meat floss |
| CN111449203A (en) * | 2020-04-15 | 2020-07-28 | 安徽昊东食品科技有限公司 | Processing method of whole vegetable dried meat floss |
-
1995
- 1995-09-08 CN CN95111754A patent/CN1144620A/en active Pending
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102488221A (en) * | 2011-12-31 | 2012-06-13 | 牛铁柱 | Soybean fiber-containing food and its preparation method |
| CN103564353A (en) * | 2013-10-31 | 2014-02-12 | 周永波 | Pure vegetarian dried meat floss as well as processing method thereof |
| CN103704463A (en) * | 2013-12-20 | 2014-04-09 | 祖名豆制品股份有限公司 | Soybean tissue albumin dried meat floss |
| CN103704463B (en) * | 2013-12-20 | 2016-04-13 | 祖名豆制品股份有限公司 | A kind of textured soybean protein vegetable dried meat floss |
| CN103960679A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Dried lotus root meat floss capable of nourishing yin and moistening lung as well as preparation method of dried lotus root meat floss |
| CN103960680A (en) * | 2014-04-08 | 2014-08-06 | 柳培健 | Peony and osmanthus flower contained dried meat floss and preparation method thereof |
| CN103932137A (en) * | 2014-05-14 | 2014-07-23 | 安徽燕之坊食品有限公司 | Natural seasoning |
| CN104055129A (en) * | 2014-06-10 | 2014-09-24 | 中国农业科学院农产品加工研究所 | Steamed pork with bean dregs and processing method thereof |
| CN104382025A (en) * | 2014-11-21 | 2015-03-04 | 嘉善佳佳豆制品有限公司 | Notoginseng powder vegetarian pork floss and preparation method thereof |
| CN104382025B (en) * | 2014-11-21 | 2016-02-10 | 嘉善佳佳豆制品有限公司 | A kind of Radix Notoginseng powder vegetable dried meat floss and preparation method thereof |
| CN105558850A (en) * | 2015-12-16 | 2016-05-11 | 徐勤凤 | Nutritional dried meat floss for children and preparation method of nutritional dried meat floss |
| CN111449203A (en) * | 2020-04-15 | 2020-07-28 | 安徽昊东食品科技有限公司 | Processing method of whole vegetable dried meat floss |
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| C01 | Deemed withdrawal of patent application (patent law 1993) |