CN107114751A - A kind of fragrance formulations - Google Patents
A kind of fragrance formulations Download PDFInfo
- Publication number
- CN107114751A CN107114751A CN201710375172.0A CN201710375172A CN107114751A CN 107114751 A CN107114751 A CN 107114751A CN 201710375172 A CN201710375172 A CN 201710375172A CN 107114751 A CN107114751 A CN 107114751A
- Authority
- CN
- China
- Prior art keywords
- fragrance formulations
- raw material
- aniseed
- cloves
- galingal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The present invention, which is carried, discloses a kind of fragrance formulations, is made up of the following raw material of parts by weight：Tsaoko 10~15, purple cool 8~12, fructus amomi 8~12, nutmeg 8~15, Chinese cassia tree 10~15, cloves 1~5, Chinese prickly ash 10~15, aniseed 5~10, fennel seeds 5~10, the banksia rose 1~5, the root of Dahurain angelica 10~15, zingiber kawagoii 15~20, galingal 5~10, rhizoma zingiberis 5~10, dried orange peel 10~15, cape jasmine 8~12, hazelnut kernel 15~30, SEMEN PINI KORAIENSIS 15~25, white pepper 3~8, wheat shell 10~12, rice hulls 10~12, dry seaweed 15~22.The present invention has advantages below：So that the fresh perfume of the dish made is tasty, and it is crisp tender suitable and tasty fast, it is in good taste.
Description
Technical field
The present invention relates to a kind of flavoring, and in particular to a kind of fragrance formulations.
Background technology
Spices, referring mainly to pepper, cloves, aniseed, Chinese cassia tree etc. has the tropical plants of aromatic odor or anti-corrosion function, can be used for
The compound or mixture of preparing essence.By fragrance applications in cuisines, there is thousands of years of history in China.With the epoch
Development, how people to modulate preferable taste using common spices for the pursuit also increasingly diversification of taste of diet
Road, meets hobby of the one family for different tastes, the problem of being faced as many housewifves.Sale has many on market today
Kind of mixed type condiment, such as " Thirteen Spice ", although with certain seasoning, but fragrance is not enough, thus in some dish or
It is that the effect of anticipation can't be reached in the adjustment of the food taste with filling.
The content of the invention
The present invention in view of the shortcomings of the prior art, proposes a kind of fragrance formulations, and composition is reasonable, easy to use.
In order to realize foregoing invention purpose, the present invention provides following technical scheme：A kind of fragrance formulations, it is as follows by parts by weight
Raw material constitute：Tsaoko 10~15, purple cool 8~12, fructus amomi 8~12, nutmeg 8~15, Chinese cassia tree 10~15, cloves 1~5, Chinese prickly ash
10~15, aniseed 5~10, fennel seeds 5~10, the banksia rose 1~5, the root of Dahurain angelica 10~15, zingiber kawagoii 15~20, galingal 5~10, rhizoma zingiberis 5~
10th, dried orange peel 10~15, cape jasmine 8~12, hazelnut kernel 15~30, SEMEN PINI KORAIENSIS 15~25, white pepper 3~8, wheat shell 10~12, rice
Husk 10~12, dry seaweed 15~22.
Further, tsaoko 12, purple cool 10, fructus amomi 10, nutmeg 10, Chinese cassia tree 12, cloves 3, Chinese prickly ash 12, aniseed
7th, fennel seeds 7, the banksia rose 3, the root of Dahurain angelica 12, zingiber kawagoii 18, galingal 8, rhizoma zingiberis 8, dried orange peel 12, cape jasmine 10, hazelnut kernel 20, SEMEN PINI KORAIENSIS
20th, white pepper 6, wheat shell 11, rice hulls 11, dry seaweed 18.
Each component in a kind of fragrance formulations fully must be dried or dried, and in proportion mixed each raw material, ground,
Added in right amount when using.
The present invention has advantages below：So that the fresh perfume of the dish made is tasty, and it is crisp tender suitable and tasty fast, it is in good taste.
Embodiment
With reference to embodiment, the invention will be further described.
A kind of fragrance formulations, are made up of the following raw material of parts by weight：Tsaoko 10~15, purple cool 8~12, fructus amomi 8~12, meat
Cool 8~15, Chinese cassia tree 10~15, cloves 1~5, Chinese prickly ash 10~15, aniseed 5~10, fennel seeds 5~10, the banksia rose 1~5, the root of Dahurain angelica 10
~15, zingiber kawagoii 15~20, galingal 5~10, rhizoma zingiberis 5~10, dried orange peel 10~15, cape jasmine 8~12, hazelnut kernel 15~30, SEMEN PINI KORAIENSIS
15~25, white pepper 3~8, wheat shell 10~12, rice hulls 10~12, dry seaweed 15~22.
Embodiment 1：A kind of fragrance formulations, are made up of the following raw material of parts by weight：Tsaoko 10, purple cool 8, fructus amomi 8, nutmeg
8th, Chinese cassia tree 10, cloves 1, Chinese prickly ash 10, aniseed 5, fennel seeds 5, the banksia rose 1, the root of Dahurain angelica 10, zingiber kawagoii 15, galingal 5, rhizoma zingiberis 5, dried orange peel
10th, cape jasmine 8, hazelnut kernel 15, SEMEN PINI KORAIENSIS 15, white pepper 3, wheat shell 10, rice hulls 10, dry seaweed 15.
Above-mentioned raw materials are mixed in proportion, powder is milled to, can carry out it is packed, fry stew cooks.
Embodiment 2：A kind of fragrance formulations, are made up of the following raw material of parts by weight：Tsaoko 12, purple cool 10, fructus amomi 10,
Nutmeg 10, Chinese cassia tree 12, cloves 3, Chinese prickly ash 12, aniseed 7, fennel seeds 7, the banksia rose 3, the root of Dahurain angelica 12, zingiber kawagoii 18, galingal 8,
Rhizoma zingiberis 8, dried orange peel 12, cape jasmine 10, hazelnut kernel 20, SEMEN PINI KORAIENSIS 20, white pepper 6, wheat shell 11, rice hulls 11, dry seaweed 18.
Above-mentioned raw materials are mixed in proportion, powder is milled to, can carry out it is packed, fry stew cooks.
Claims (2)
1. a kind of fragrance formulations, it is characterised in that：It is made up of the following raw material of parts by weight：Tsaoko 10~15, purple cool 8~12, sand
Benevolence 8~12, nutmeg 8~15, Chinese cassia tree 10~15, cloves 1~5, Chinese prickly ash 10~15, aniseed 5~10, fennel seeds 5~10, the banksia rose 1
~5, the root of Dahurain angelica 10~15, zingiber kawagoii 15~20, galingal 5~10, rhizoma zingiberis 5~10, dried orange peel 10~15, cape jasmine 8~12, hazelnut kernel 15~
30th, SEMEN PINI KORAIENSIS 15~25, white pepper 3~8, wheat shell 10~12, rice hulls 10~12, dry seaweed 15~22.
2. a kind of fragrance formulations according to claim 1, it is characterised in that：The each component of the spices must be dried fully
Or drying, each raw material is mixed in proportion, ground.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375172.0A CN107114751A (en) | 2017-05-24 | 2017-05-24 | A kind of fragrance formulations |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710375172.0A CN107114751A (en) | 2017-05-24 | 2017-05-24 | A kind of fragrance formulations |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107114751A true CN107114751A (en) | 2017-09-01 |
Family
ID=59729314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710375172.0A Pending CN107114751A (en) | 2017-05-24 | 2017-05-24 | A kind of fragrance formulations |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107114751A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680323A (en) * | 2022-04-27 | 2022-07-01 | 刘增鑫 | Formula and preparation method of oil-prepared pepper |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
| CN106213429A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Flavouring material formula |
| CN106235251A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | Chafing dish seasoning liquid |
-
2017
- 2017-05-24 CN CN201710375172.0A patent/CN107114751A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102144765A (en) * | 2010-02-05 | 2011-08-10 | 关保昌 | Thirty-spice condiment and preparation method thereof |
| CN106213429A (en) * | 2016-07-27 | 2016-12-14 | 梁建 | Flavouring material formula |
| CN106235251A (en) * | 2016-07-27 | 2016-12-21 | 梁建 | Chafing dish seasoning liquid |
Non-Patent Citations (1)
| Title |
|---|
| 王兴国 等著: "《长胎不长肉的孕期营养餐单》", 30 June 2013 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114680323A (en) * | 2022-04-27 | 2022-07-01 | 刘增鑫 | Formula and preparation method of oil-prepared pepper |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170901 |
|
| WD01 | Invention patent application deemed withdrawn after publication |