A kind of food flavor
Technical field: what the present invention proposed is a kind of food seasoning and the processing method thereof of field of food.
Background technology: before the present invention proposed, the food seasoning of widely used forest property was made of the raw material cooperation for main body such as Chinese prickly ash, aniseed, pepper usually.For example: the Combination condiment of selling on the market has " 13 perfume (or spice) ", " 18 flavor " etc.Wherein " 13 perfume (or spice) " is made of Chinese prickly ash, pepper, cloves, tsaoko, seedlings perfume (or spice), cassia bark, the banksia rose, fructus amomi, the root of Dahurain angelica, the end mixing of good fresh lotus root starch." 18 flavor " is made of Chinese prickly ash, pepper, big mattress perfume (or spice), little mattress perfume (or spice), cassia bark, the banksia rose, the root of Dahurain angelica, kaempferia galamga, good bright lotus root, tsaoko, Radix Glycyrrhizae, fructus amomi, cloves powder.Its processing method is that various raw materials are crushed into powder respectively or after mixing, and is finished product through packing.Though existing condiment has certain seasoning, lack unique odor type of kernel in the fragrance, thereby, in the adjustment of the food taste that some dish or band fall into, can't reach the effect of anticipation.And when pulverous condiment was used for the taste allotment of dish, its fragrance was not easy dissolving and discharges, and is especially when cooking the dish of cooking times weak points such as cold vegetable dish in sauce, soup dish, filling dish, all the more so.
Summary of the invention the present invention is directed to the shortcoming of existing forest Combination condiment, a kind of new food seasoning and processing method thereof are proposed, prescription has: soybean, corn, lotus seeds, almond, granulated sugar, condiment processing method: A, as above raw material under drying regime respectively grinding become powder, mix in proportion, or grinding becomes into the flavouring powder after mixing in proportion earlier.B, general as above condiment powder carry out the hygrometric state grinding after water retting is softening, become into the flavouring slurry after the filtration.C, with the processing of heating of condiment slurry, isolating the upper strata liquid becomes the finished product flavouring liquid.D, condiment slurry isolated liquid after remaining solid matter thousand dry backs under cryogenic conditions pulverize, become the finished product modifier.Prescription of the present invention and processing method have following advantage.1, owing in the flavouring material formula combination, is added with soybean, corn and lotus seeds, the almond of foodstuff, except that fragrance with condiment commonly used, also have add the mixing fragrance of kernel, be applicable to cooking and the taste adjustment of sunken material such as steamed stuffed bun, dumpling, pie of dish and prepared food, have unique flavouring effect.2, because the present invention in the process of product, can obtain into flavouring powder, one-tenth flavouring slurry, finished product flavouring liquid, one-tenth flavouring essence simultaneously.Time processing can obtain multiple product.And, become the processing of flavouring slurry to adopt wet grinding, can realize that granularity is minimum, have the effect of good dispersion.And the aroma substance in the raw material is able to stripping, and mixing and absorption in use, can spread in dish rapidly on condiment grain husk intragranular and surface, helps to shorten cooking time, improves the seasoning effect of condiment.3,, separate liquid and solid-state because in the process of condiment, condiment is starched through the processing of heating.The oil material that dissociates in the condiment slurry is dispersed in the flavouring liquid, not only make and contain grease class flavouring ingredient in the flavouring liquid, but also can prevent solid-state condiment become sour and rotten.Isolated solid matter has the aroma effect of raw material mixed type as the condiment essence in the condiment slurry.To sum up sum up and we can say, that the made condiment of food seasoning of the present invention and processing method thereof has is thin along grain, good dispersion, seasoning speed is fast, easy to use, fragrance is unique effect.Wherein the condiment powder is applicable to stew and the long dish seasoning use of cooking time, is specially adapted to the processing of prepared food and canned meat and uses; The condiment slurry is applicable to cooking and the short dish seasoning use of cooking time, is specially adapted to the quick dish processing in restaurant and uses; Flavouring liquid is applicable to the processing use of soup dish, braised dish and cold vegetable dish in sauce; The condiment essence is applicable to the processing use that falls into dish.The specific embodiment 1, flavouring material formula: soybean, corn, lotus seeds, almond, granulated sugar, respectively mix in 3-40 gram ratio.2, condiment processing method: A, will be as above raw material under drying regime respectively grinding become powder, mix in proportion, or mix the back grinding earlier in proportion and become into the flavouring powder.B, general as above condiment powder carry out the hygrometric state grinding after water retting is softening, become into the flavouring slurry after the filtration.Material, water weight ratio are 1: between the 5-10.C, with the processing of heating of condiment slurry, isolating the upper strata liquid becomes the finished product flavouring liquid.The temperature of heating is between 50-95 ℃, and the time is between 0.5-1 hour.D, with remaining solid matter crushed after being dried under cryogenic conditions, become into the flavouring essence.Cryogenic conditions is below 50 ℃.
Embodiment 1: prescription: get soybean, corn, lotus seeds, almond, granulated sugar, after respectively mixing in 3-40 gram ratio, grinding becomes Powdered.Can be mainly used in the meat dish and cook use directly as becoming the flavouring powder.Also can adopt processing method of the present invention to make condiment slurry, flavouring liquid or condiment essence with as above raw material and ratio thereof.Condiment powder, condiment slurry, flavouring liquid and condiment essence can be used as similar condiment different product form packing and selling respectively, to adapt to different application scenarios.