CN113367311A - Formula of pollution-free additive-free natural seasoning - Google Patents
Formula of pollution-free additive-free natural seasoning Download PDFInfo
- Publication number
- CN113367311A CN113367311A CN202110635050.7A CN202110635050A CN113367311A CN 113367311 A CN113367311 A CN 113367311A CN 202110635050 A CN202110635050 A CN 202110635050A CN 113367311 A CN113367311 A CN 113367311A
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- CN
- China
- Prior art keywords
- amomum
- additives
- natural seasoning
- galangal
- cardamom
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a natural seasoning formula without public hazard and additives, which comprises the following components, by weight, 15-50g of cardamom, 20-50g of fennel, 30-60g of hawthorn, 20-60g of clove, 30-60g of cinnamon, 30-80g of pine nut kernel, 50-80g of galangal, 50-100g of pepper, 60-100g of bay leaf, 50-60g of nutmeg, 20-50g of tsaoko amomum fruit, 30-100g of star anise, 60-100g of angelica dahurica, 30-50g of amomum villosum, 10-30g of gardenia, 20-50g of kaempferia galamga, 30-100g of perilla seed and 10-30g of amomum fruit. The seasoning prepared by the technical scheme is mainly prepared from various traditional Chinese medicines and herbal dry materials, avoids the increase of additives, forms a natural seasoning with natural fragrance, and ensures that modern diet of people is not harmed by various additives.
Description
Technical Field
The invention relates to a seasoning formula, in particular to a natural seasoning formula without pollution and additives.
Background
In daily life, people often use seasonings to increase the color, the fragrance and the taste of dishes and promote appetite. At present, the seasonings sold on the market are various, but most seasonings contain additives, so that the increasing demands of consumers cannot be met.
For the above reasons, a formulation of natural flavoring without pollution and additives is a technical problem to be solved by those skilled in the art.
Disclosure of Invention
The invention designs a natural seasoning formula without pollution nuisance and additives, which comprises the following components, by weight, 15-50g of cardamom, 20-50g of fennel, 30-60g of hawthorn, 20-60g of clove, 30-60g of cinnamon, 30-80g of pine nut kernel, 50-80g of galangal, 50-100g of pepper, 60-100g of bay leaf, 50-60g of nutmeg, 20-50g of tsaoko amomum fruit, 30-100g of star anise, 60-100g of angelica dahurica, 30-50g of amomum fruit, 10-30g of gardenia, 20-50g of kaempferia galamga, 30-100g of perilla seed and 10-30g of amomum fruit.
Further, the paint comprises the following components in parts by weight: 15g of cardamom, 20g of fennel, 30g of hawthorn, 20g of clove, 30g of cinnamon, 30g of pine nut kernel, 50g of galangal, 50g of pepper, 60g of bay leaf, 50g of nutmeg, 20g of tsaoko amomum fruit, 30g of star anise, 60g of angelica dahurica, 30g of fructus amomi, 10g of gardenia, 20g of rhizoma kaempferiae, 30g of perilla seed and 10g of amomum fruit.
Further, the traditional Chinese medicine composition comprises, by weight, 20g of cardamom, 30g of fennel, 40g of hawthorn, 30g of clove, 40g of cinnamon, 40g of pine nut kernel, 60g of galangal, 60g of pepper, 70g of bay leaf, 55g of nutmeg, 30g of tsaoko amomum fruit, 40g of star anise, 70g of angelica dahurica, 40g of amomum fruit, 20g of cape jasmine, 30g of rhizoma kaempferiae, 40g of perilla seed and 20g of amomum fruit.
Further, the traditional Chinese medicine composition comprises, by weight, 30g of cardamom, 40g of fennel, 50g of hawthorn, 50g of clove, 50g of cinnamon, 50g of pine nut kernel, 70g of galangal, 70g of pepper, 80g of bay leaf, 60g of nutmeg, 40g of tsaoko amomum fruit, 50g of star anise, 80g of angelica dahurica, 50g of fructus amomi, 30g of cape jasmine, 40g of rhizoma kaempferiae, 50g of perilla seed and 30g of amomum melegueta.
Further, the traditional Chinese medicine composition comprises, by weight, 50g of cardamom, 50g of fennel, 60g of hawthorn, 60g of clove, 60g of cinnamon, 80g of pine nut kernel, 80g of galangal, 100g of pepper, 100g of bay leaf, 60g of nutmeg, 50g of tsaoko amomum fruit, 100g of star anise, 100g of angelica dahurica, 50g of fructus amomi, 30g of cape jasmine, 50g of rhizoma kaempferiae, 100g of perilla seed and 30g of amomum fruit.
By adopting the technical scheme, the seasoning prepared by adopting the technical scheme is mainly prepared from various traditional Chinese medicines and herbal dry materials, so that the addition of additives is avoided, a natural and fragrant natural seasoning is formed, and modern diet of people is not harmed by various additives.
Detailed Description
The present invention will be further explained below in order to make the technical means, inventive features, objectives and effects of the present invention easy to understand.
The first embodiment is as follows:
a natural seasoning formula without public hazard and additives comprises the following components in parts by weight: 15g of cardamom, 20g of fennel, 30g of hawthorn, 20g of clove, 30g of cinnamon, 30g of pine nut kernel, 50g of galangal, 50g of pepper, 60g of bay leaf, 50g of nutmeg, 20g of tsaoko amomum fruit, 30g of star anise, 60g of angelica dahurica, 30g of fructus amomi, 10g of gardenia, 20g of rhizoma kaempferiae, 30g of perilla seed and 10g of amomum fruit.
Example two:
a formula of a natural seasoning without public hazard and additives comprises, by weight, 20g of cardamom, 30g of fennel, 40g of hawthorn, 30g of clove, 40g of cinnamon, 40g of pine nut kernel, 60g of galangal, 60g of pepper, 70g of myrcia, 55g of nutmeg, 30g of tsaoko amomum fruit, 40g of star anise, 70g of angelica dahurica, 40g of fructus amomi, 20g of gardenia, 30g of rhizoma kaempferiae, 40g of perilla seed and 20g of amomum melegueta.
Example three:
a formula of a natural seasoning without public hazard and additives comprises, by weight, 30g of cardamom, 40g of fennel, 50g of hawthorn, 50g of clove, 50g of cinnamon, 50g of pine nut kernel, 70g of galangal, 70g of pepper, 80g of myrcia, 60g of nutmeg, 40g of tsaoko amomum fruit, 50g of star anise, 80g of angelica dahurica, 50g of fructus amomi, 30g of gardenia, 40g of rhizoma kaempferiae, 50g of perilla seed and 30g of amomum melegueta.
Example four:
a formula of a natural seasoning without public hazard and additives comprises, by weight, 50g of cardamom, 50g of fennel, 60g of hawthorn, 60g of clove, 60g of cinnamon, 80g of pine nut kernel, 80g of galangal, 100g of pepper, 100g of myrcia, 60g of nutmeg, 50g of tsaoko amomum fruit, 100g of star anise, 100g of angelica dahurica, 50g of fructus amomi, 30g of gardenia, 50g of rhizoma kaempferiae, 100g of perilla seed and 30g of amomum melegueta.
As a further elaboration of the invention, the preparation process only needs to prepare raw materials according to the components and then carefully decoct the raw materials.
Having thus described the basic principles and principal features of the invention, it will be appreciated by those skilled in the art that the invention is not limited by the embodiments described above, which are given by way of illustration only, but that various changes and modifications may be made therein without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.
Claims (5)
1. A formula of a natural seasoning without public hazard and additives is characterized by comprising, by weight, 15-50g of cardamom, 20-50g of fennel, 30-60g of hawthorn, 20-60g of clove, 30-60g of cinnamon, 30-80g of pine nut kernel, 50-80g of galangal, 50-100g of pepper, 60-100g of bay leaf, 50-60g of nutmeg, 20-50g of tsaoko amomum fruit, 30-100g of star anise, 60-100g of angelica dahurica, 30-50g of fructus amomi, 10-30g of gardenia, 20-50g of rhizoma kaempferiae, 30-100g of perilla seed and 10-30g of amomum villosum.
2. The natural seasoning formula without nuisance and additives of claim 1, comprising the following components by weight: 15g of cardamom, 20g of fennel, 30g of hawthorn, 20g of clove, 30g of cinnamon, 30g of pine nut kernel, 50g of galangal, 50g of pepper, 60g of bay leaf, 50g of nutmeg, 20g of tsaoko amomum fruit, 30g of star anise, 60g of angelica dahurica, 30g of fructus amomi, 10g of gardenia, 20g of rhizoma kaempferiae, 30g of perilla seed and 10g of amomum fruit.
3. The natural seasoning formula without public hazard and additives as claimed in claim 1, which comprises the following components, by weight, 20g of cardamom, 30g of fennel, 40g of hawthorn, 30g of clove, 40g of cinnamon, 40g of pine nut, 60g of galangal, 60g of pepper, 70g of bay leaf, 55g of nutmeg, 30g of tsaoko amomum fruit, 40g of star anise, 70g of angelica dahurica, 40g of amomum villosum, 20g of gardenia, 30g of rhizoma kaempferiae, 40g of perilla seed and 20g of amomum melegueta.
4. The natural seasoning formula without public hazard and additives as claimed in claim 1, which comprises the following components, by weight, 30g of cardamom, 40g of fennel, 50g of hawthorn, 50g of clove, 50g of cinnamon, 50g of pine nut, 70g of galangal, 70g of pepper, 80g of bay leaf, 60g of nutmeg, 40g of tsaoko amomum fruit, 50g of star anise, 80g of angelica dahurica, 50g of amomum villosum, 30g of gardenia, 40g of rhizoma kaempferiae, 50g of perilla seed and 30g of amomum melegueta.
5. The natural seasoning formula without public hazard and additives as claimed in claim 1, which comprises the following components, by weight, 50g of cardamom, 50g of fennel, 60g of hawthorn, 60g of clove, 60g of cinnamon, 80g of pine nut, 80g of galangal, 100g of pepper, 100g of bay leaf, 60g of nutmeg, 50g of tsaoko amomum fruit, 100g of star anise, 100g of angelica dahurica, 50g of amomum villosum, 30g of gardenia, 50g of rhizoma kaempferiae, 100g of perilla seed and 30g of amomum melegueta.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635050.7A CN113367311A (en) | 2021-06-08 | 2021-06-08 | Formula of pollution-free additive-free natural seasoning |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110635050.7A CN113367311A (en) | 2021-06-08 | 2021-06-08 | Formula of pollution-free additive-free natural seasoning |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113367311A true CN113367311A (en) | 2021-09-10 |
Family
ID=77576333
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110635050.7A Withdrawn CN113367311A (en) | 2021-06-08 | 2021-06-08 | Formula of pollution-free additive-free natural seasoning |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113367311A (en) |
-
2021
- 2021-06-08 CN CN202110635050.7A patent/CN113367311A/en not_active Withdrawn
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20210910 |