KR101265253B1 - A method for manufacturing coffee with anti-insomnia effect, and a composition made by the method - Google Patents

Abstract

PURPOSE: A method of making insomnia-free coffee is provided to maintain a certain amount of caffeine for recovering from fatigue and promoting stimulant effect without preventing insomnia. CONSTITUTION: A method of making insomnia-free coffee comprises the following steps. Polygala tenuifoila Willdenow is dipped into licorice root extracts or water which left after washing rice to make Polygala tenuifoila Willdenow extracts. Zizyphi spinosi Semen is dipped into the Polygala tenuifoila Willdenow extracts. The dipped Zizyphi spinosi Semen extracts is dried and stir-fried. Zizyphi spinosi Semen extracts or a concentrated Zizyphi spinosi Semen liquid is manufactured from the stir-fried Zizyphi spinosi Semen. The Zizyphi spinosi Semen extracts or a concentrated Zizyphi spinosi Semen liquid is sprayed onto the fresh coffee beans and dried. The dried coffee beans are pulverized to make up the coffee composition. In the step of making the Zizyphi spinosi Semen extracts or a concentrated Zizyphi spinosi Semen liquid, at least one substance from the Zizyphi spinosi Semen extracts or a concentrated Zizyphi spinosi Semen liquid is made after stir-fried Zizyphi spinosi Semen and Poria cocos, Raphani Semen, white Heolen cum Radix or Hoelen cum Radix is added. [Reference numerals] (AA) Step of preparing Polygala tenuifoila Willdenow; (BB) Step of manufacturing licorice extract; (CC) Step of dipping the Polygala tenuifoila Willdenow; (DD) Step of manufacturing Polygala tenuifoila Willdenow extract; (EE) Step of manufacturing Zizyphi spinosi Semen; (FF) Step of roasting the Zizyphi spinosi Semen; (GG) Step of manufacturing Zizyphi spinosi Semen concentrated liquid; (HH) Step of spraying Zizyphi spinosi Semen and drying coffee beans; (II) Step of manufacturing coffee powder and extracting coffee

Description

A method for manufacturing anti-bloom coffee and a composition made by the method {A METHOD FOR MANUFACTURING COFFEE WITH ANTI-INSOMNIA EFFECT, AND A COMPOSITION MADE BY THE METHOD}

The present invention, the step of immersing the base paper in licorice extract or rice water; Preparing a paper extract after drying the dipped paper; Immersing a sanjoin in the original paper extract; Roasting the dipped acid join after drying; Preparing a sanjoin extract or a sanjoin concentrate from the roasted sanjoin; Spraying the sanjoin extract or the sanjoin concentrate on raw beans to dry; It relates to a method of producing an anti-blowless coffee comprising; step of manufacturing the coffee composition by extracting the dried raw coffee beans.

The present invention, the step of immersing the base paper in licorice extract or rice water; Preparing a paper extract after drying the dipped paper; Immersing a sanjoin in the original paper extract; Roasting the dipped acid join after drying; Preparing a blend by combining the roasted Sanjoin and roasted beans at a ratio of 0.8 to 1.2: 1; It relates to a method for producing an anti-flushing coffee comprising; extracting the blended powder to prepare a coffee composition.

The present invention relates to an anti-blown coffee composition prepared using the manufacturing method and an anti-blown coffee food product in which a food acceptable additive is added to the composition.

Caffeine is an alkaloid found in the fruits, leaves, and seeds of some plants. It is found in seeds, tea leaves, cacao and cola.

Such caffeine is contained in various foods such as coffee, chocolate, cola, tea, soft drinks, tonic beverages and medicines, and the most representative of caffeine-containing foods is coffee that is in the spotlight as a popular drink. Coffee contains approximately 50-150 mg of caffeine in 200 ml quantities.

When you drink coffee, you can get the effects of caffeine, such as fatigue recovery and awakening, so modern people tired of stress and fatigue drink more than one cup of coffee a day.

In other words, ingesting an appropriate amount of caffeine generally stimulates the central nervous system and metabolism, and can be seen effects such as fatigue recovery, diuretic action and awakening.

However, high doses of caffeine, or those who are exposed to excessive stress or weak physical and mental intake, may experience anxiety, nervousness, insomnia, headaches, heart tremors and palpitations. In addition, accumulation of intravascular waste products due to coffee poisoning is caused.

In particular, people who are exposed to excessive stress or weak physical and mental often drink coffee for arousal, which is likely to cause symptoms of poisoning, which can intensify the accumulation of vascular waste.

Therefore, the new coffee manufacturing method and coffee composition prepared by the manufacturing method that can eliminate the primary side effects such as insomnia due to caffeine as well as remove the waste formed in the blood vessel due to excessive stress, Do.

On the other hand, looking at the prior art of manufacturing coffee to remove the caffeine or reduced the caffeine concentration of the coffee, the Republic of Korea Patent Publication No. 10-1097426 describes a functional coffee and its manufacturing method. This is to reduce the amount of caffeine in the coffee by reducing the amount of caffeine contained in the lacquer extract in the coffee to reduce the side effects of caffeine.

Korean Patent Registration No. 10-2011-0015954 also discloses a coffee bean containing Hovenia dulcis extract, a method for producing the same, and a method for producing a functional coffee and a functional coffee using the same. This is because it is useful for the human body by adding Hovenia dulcis extract to the beans and low caffeine content to reduce side effects of caffeine.

However, the prior arts have a limit that does not meet the taste of the public who wants the effect of fatigue, awakening, etc. by lowering the content of caffeine itself of coffee.

In other words, it can be seen that it was not considered how to supplement the side effects caused by caffeine while maintaining the content of caffeine to satisfy the taste of the public.

Meanwhile, looking at the prior art for removing insomnia, the Republic of Korea Patent Publication No. 10-0947353 describes a health food composition for improving sleep disorders and sleep.

The present invention relates to a healthy food composition that helps improve sleep disorders and improves sleep by blending gynecology, taro, lotus root, and magnesium chloride, which are known to help insomnia and insomnia, which are mainly used for depression and anxiety.

However, the prior art focuses on health food compositions for improving sleep disorders, and it can be seen that the method for removing the side effects of insomnia of coffee caffeine has not been advanced.

On the other hand, looking at the prior art for improving the flavor of the coffee, the Republic of Korea Patent Publication No. 10-2006-0008244 is a manufacturing method of ginseng coffee and ginseng coffee, the Republic of Korea Patent Application Publication No. 10-2004-0082148 Coffee composition, Korean Patent Publication No. 10-0985483 discloses a barley beans coffee mix, respectively.

This is mainly due to the mixing of different materials in order to enhance the flavor of the coffee, it can be seen that the method for removing the side effects of the blown coffee caffeine.

The present invention provides an anti-insomnia coffee manufacturing method and a composition made by the manufacturing method that can eliminate the insomnia that may be caused by caffeine, while maintaining the content of caffeine, including the effects of caffeine fatigue, awakening, etc. I would like to.

In addition, by removing the waste formed in the blood vessels due to stress to provide an anti-immortal coffee manufacturing method and a composition made by the manufacturing method that can eliminate the root cause that can be sensitive or addicted to coffee.

The present invention, the step of immersing the base paper in licorice extract or rice water; Preparing a paper extract after drying the dipped paper; Immersing a sanjoin in the original paper extract; Roasting the dipped acid join after drying; Preparing a sanjoin extract or a sanjoin concentrate from the roasted sanjoin; Spraying the sanjoin extract or the sanjoin concentrate on raw beans to dry; It provides a method for producing an anti-bloom coffee comprising the step of preparing the coffee composition by powdering and then drying the dried raw beans, to solve the technical problem.

The present invention, in the step of preparing the sanjoin extract or sanjoin concentrate, characterized in that to produce a sanjoin extract or sanjoin concentrate after mixing at least one material of roasted Sanjoin and Baeksin, Red Boksin, Labojak, Baekjain or Sewage By providing a method for producing anti-bloom coffee, to solve the technical problem.

The present invention, the step of immersing the base paper in licorice extract or rice water; Preparing a paper extract after drying the dipped paper; Immersing a sanjoin in the original paper extract; Roasting the dipped acid join after drying; Preparing a blend by combining the roasted Sanjoin and roasted beans at a ratio of 0.8 to 1.2: 1; It is to solve the technical problem by providing a method for producing an anti-bloom coffee comprising a; extracting after the powder mixture to prepare a coffee composition.

The present invention is to solve the technical problem by providing an anti-blown coffee composition prepared using the above production method.

The present invention is to solve the technical problem, by providing an anti-blemish coffee food added to the anti-bleat coffee composition prepared by using the manufacturing method food additive acceptable.

Here, the anti-bloom coffee foods cover various kinds of foods such as milk, beverages, candies, puddings, confections, and the like.

The present invention provides an anti-insomnia coffee manufacturing method and a composition made by the above method, while maintaining the content of caffeine to eliminate the insomnia that may be caused by caffeine, including the effects of caffeine fatigue, awakening, etc. It has the effect of making it possible.

The present invention has the effect of eliminating the underlying cause of sensitive reaction or addiction to coffee by removing the waste formed in the blood vessels due to stress.

1 is an overall process diagram of a method for manufacturing anti-insomnia coffee according to Preparation Example 1 of the present invention.
2 is an overall process chart of a method for manufacturing anti-insomnia coffee according to Preparation Example 2 of the present invention.

The terms or words used in this specification and claims are not to be construed as limiting in their usual or dictionary meanings, and the inventors may appropriately define the concepts of terms in order to best describe their invention. It should be interpreted as meaning and concept corresponding to the technical idea of the present invention based on the principle that the present invention.

Therefore, the embodiments described in the present specification, the reference examples, and the drawings are merely the most preferred examples of the present invention, and not all of the technical ideas of the present invention are described. Therefore, It should be understood that various equivalents and modifications may be present.

Manufacturing example  One. Anti-bloom  Manufacture of coffee

1-1. Preparation of materials

The basic material of the present invention is raw beans, sanjoin, raw paper, licorice, sanjoin is to solve the primary side effects of caffeine, the base paper removes vascular waste caused by stress weakness through hemolytic action and expectorant action Licorice is to remove the bitter taste of the original paper and to soften the expectorant action. Below, the raw material contained in this invention is demonstrated schematically.

Sanjoin is a medicinal herb made from the seeds of Zizyphus jujuba Miller. It has a mild smell of oil and tastes sweet and sour. It is known that blood pressure lowering, analgesia, lowering body temperature, antioxidant action, immune suppression action.

Paper ( Polygalae tenuifolia Willd) is a dried perennial herb, a perennial grass belonging to the native family, and tastes spicy, bitter, and warm. Forgetfulness, nervous breakdown, hypnosis, palpitations, hemolysis and expectoration are known to have effects. It has also been reported to improve memory impairment, antistress and antidepressant effects.

Licorice ( Glycyrrhiza uralensis Fischer) has an unusual smell and tastes sweet. Harmonize the toxicity of all drugs to make the drug appear well, and the heat of the book and the morale of the fraud. Pharmacological action is effective in detoxification, hepatitis, urticaria, dermatitis, eczema, eczema, muscle relaxation, diuresis, anti-inflammatory action and is known to inhibit peptic ulcer.

In addition to the above materials, natural materials that are effective for insomnia, such as sewage, baekboksin, redbokshin, labokja, white porcelain, may be further blended. In particular, sewage may be added to supplement chest tremor, which is one of the side effects of caffeine.

1-2. Manufacturing method

1 is an overall process diagram of a method for manufacturing anti-insomnia coffee according to Preparation Example 1 of the present invention. Here, it is noted that the water extraction process can be selectively replaced by the ethanol extraction process.

① Paper preparation step: Remove the wood part of the paper, remove the blemishes and wash it clean.

② licorice extract manufacturing step: After washing the licorice clean, water extraction to prepare a licorice extract.

③ immersion base paper: Soak the base paper in licorice extract for a certain time. The reason for dipping the base paper in licorice extract is to remove the bitter taste of the base paper and to soften the expectorant action.

④ Base paper extract manufacturing step: After drying the base paper soaked in licorice extract to extract the raw paper extract.

⑤ Sanjoin manufacturing step: Soak sanjoin in extract extract for one day and dry. The immersion time can be adjusted according to the conditions, so that the hemolytic and expectorant effect of the base paper is sufficiently reflected in the sanjoin by immersing the sanjoin in the extract.

⑥ Sanjoin fry step: fry the dried Sanjoin on low heat. The weak fire temperature employs a temperature for roasting acid joins to a normal degree.

⑦ Sanjoin Concentrate Preparation Step: Extract the roasted Sanjoin to make Sanjoin Extract, and then concentrate to make Sanjoin Concentrate. At this time, before extracting the roasted Sanjoin may be extracted after adding natural products such as Baekboksin, redboksin, Labokjak, Baekjain and / or sewage. It is also a matter of course that the roasted Sanjoin can be extracted after being powdered.

⑧ Spraying acid beans and drying the beans: Spray the concentrated concentrates in the raw beans evenly and dry them. Depending on the conditions, the acid extract may be sprayed. In addition, the amount of spray is moist enough to moisten the raw beans, for example, the ratio of the amount of acid spray and the amount of raw beans to be sprayed can be treated in a ratio of 0.8 ~ 1.2: 1.

⑨ Bean powder preparation and coffee beans extraction step: After drying the dried raw coffee beans and extract the coffee beans according to the general coffee beans extraction method.

Manufacturing example  2. Anti-bloom  Manufacture of coffee

2-1. Preparation of materials

It prepared like the manufacture example 1.

2-2. Manufacturing method

2 is an overall process chart of a method for manufacturing anti-insomnia coffee according to Preparation Example 2 of the present invention. Here, it is noted that the water extraction process can be selectively replaced by the ethanol extraction process.

① Paper preparation step: Remove the wood part of the paper, remove the blemishes and wash it clean.

② licorice extract manufacturing step: After washing the licorice clean, water extraction to prepare a licorice extract.

③ immersion base paper: Soak the base paper in licorice extract for a certain time. The reason for dipping the base paper in licorice extract is to remove the bitter taste of the base paper and to soften the expectorant action.

④ Base paper extract manufacturing step: After drying the base paper soaked in licorice extract to extract the raw paper extract.

⑤ Sanjoin manufacturing step: Soak sanjoin in extract extract for one day and dry. The immersion time can be adjusted according to the conditions, so that the hemolytic and expectorant effect of the base paper is sufficiently reflected in the sanjoin by immersing the sanjoin in the extract.

⑥ Sanjoin fry step: fry the dried Sanjoin on low heat.

⑦ Sanjoin and roasted beans: The roasted Sanjoin and roasted beans are blended 1: 1. Depending on the conditions, the mixing ratio may be adjusted. For example, the ratio of roasted sanjoin and roasted beans may be adjusted to 0.8 to 1.2: 1.

⑧ Preparation of bean powder and coffee bean extraction step: After the powdered acid joins and beans blended in the above step, the coffee beans are extracted according to the general bean extraction method.

Manufacturing example  3. Anti-bloom  Manufacture of coffee

3-1. Preparation of materials

It prepared like the manufacture example 1.

3-2. Manufacturing method

The basic manufacturing method is the same as Preparation Examples 1 and 2, in the step of ③ using rice water instead of licorice extract. This is to soften the spicy and sour taste of the paper.

Claims (5)

Dipping the base paper in licorice extract or rice water;
Preparing a paper extract after drying the dipped paper;
Immersing a sanjoin in the original paper extract;
Roasting the dipped acid join after drying;
Preparing a sanjoin extract or a sanjoin concentrate from the roasted sanjoin;
Spraying the sanjoin extract or the sanjoin concentrate on raw beans to dry;
And extracting the dried raw coffee beans to prepare a coffee composition.
The method according to claim 1,
In the step of preparing the sanjoin extract or sanjoin concentrate,
A method for producing an anti-fleeced coffee, characterized in that for producing a sanjoin extract or a sanjoin concentrate after mixing at least one material of roasted Sanjoin and Baekshin, Red Bokshin, Rabokjak, Baekjain or Sewao.
Dipping the base paper in licorice extract or rice water;
Preparing a paper extract after drying the dipped paper;
Immersing a sanjoin in the original paper extract;
Roasting the dipped acid join after drying;
Preparing a blend by combining the roasted Sanjoin and roasted beans at a ratio of 0.8 to 1.2: 1;
And extracting the powdered powder to prepare a coffee composition.
An anti-blown coffee composition prepared using the method according to any one of claims 1 to 3.
An anti-blown coffee food comprising a food-acceptable additive added to an anti-blown coffee composition produced using the method according to any one of claims 1 to 3.

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